My God, I love your filming style! very engaging, and very well edited! not to mention - I love baklava, and wish I could have it more often!!! amazing channel, +1 here, love it!
Oh, my goodness, I love the god and brown color of the Baklava Rolls, It's must be crispy and delicious. Great video and thanks my friend for sharing this wonderful recipe.😍
My God, I love your filming style! very engaging, and very well edited! not to mention - I love baklava, and wish I could have it more often!!! amazing channel, +1 here, love it!
Nicely done, i just always see this in store but never tried it
Thank you ! You should definitely try it ! It's incredibly delicious !😋
BEST RECIPE EVER !!
You won me over when you said, you don't want cinnamon in your baklava! Looks irresistible!
Thank you ! And I thought that I'm the only one in this world who does not like cinnamon 🤭🤣
Oh, my goodness, I love the god and brown color of the Baklava Rolls, It's must be crispy and delicious. Great video and thanks my friend for sharing this wonderful recipe.😍
Thank you so much😊 These little bad boys are incredibly delicious, my guests devoured the entire batch in few minutes and wanted more 😄
Very nice recipe 👍👍👍
Love it,!
Your style.... Amazing ✨
& Recipe is amazing too🌼
Thank you so much! 🥰
Wow,mouthwatering 😋😋😋
These baklava have the perfect golden brown colour😍😍😍 This must be delicious
I love baklava! These look amazing, love the closeup at 3:29 😍🤤😋 They look so good as rolls!
Thank you !😋 This is one of my favorite sweets ever since I was a kid🤗
My grandmother used walnuts for the filling and added a touch of rose water or rose syrup to the nut mixture
Sounds just as great! 😋
😍😍😍 you are awesome
Simple and delicious 😋
Thank you !❤
HI Wade, your Baklava looks so delicios, wow😁😋😋👍👍👍
Greetings Da Wolfe 😁👨🍳
Thank you my friend ! ❤ These little bad boys are incredibly delicious 😋
Shouldn’t the butter be clarified?
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Nice, thanks for sharing the ingredients but I would say baking time should be more less than 60 minutes so that the baklava does not get burned