Ruffled Baklava with Almond & Pistachio - Baking with Dimi

[@leahtoussas3550]

Bravo Dimi, you are amazing!!!!❤

[@dianadeller7579]

Beautiful work looks delicious!! I will definitely try your method. Thank you ❤️❤️❤️🥂🥂🥂🥰

[@lindagounas597]

Bravo Dimi loving your lessons, you make it look quick and easy😊

[@bakingwithdimi1324]

Thank you Linda

[@maryyiamarelos6179]

Keep it coming.love watching you cook. 👏 😘

[@bakingwithdimi1324]

Thank you Mary ❤️ x

[@cuisinemalikadz549]

Tahank you

[@munazarin923]

thanks dear i was looking for thin rolling pin . using wooden spoon is easier to find

[@widadmohdeb3497]

your stuffing falls on the tray!!. when turning your dough leave 2 cm or 3 cm to be able to have a support underneath

[@raymondgimay4642]

Hi looks so lovely. Can you add the ingredients in grams too. I don't have the cups for the measures. I live in France. Thank you for your reply. Patricia

[@namita9031]

dont the nuts burn in the oven in round baklava? great video

[@369steelincoco6]

25 to 30 mins in what celsius? Pardon for my asking

[@Norayrp]

👍👍👍