Ruffled Baklava with Almond & Pistachio - Baking with Dimi
ฝัง
- เผยแพร่เมื่อ 20 ก.ค. 2021
- Ruffled Baklava with Almond & Pistachio
Ingredients:
Syrup
1-1/2 cups sugar
3/4 cup honey
3/4 cup water
Piece lemon
1 cinnamon stick
5 whole cloves
1 tsp vanilla sugar
Assembly
200g butter melted
1 packet Antoniou Fillo Pastry
Nut Filling
1 cup Almond
1 cup Pistachio
2 tbsp sugar
1/2 tsp vanilla sugar
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
* Please watch video for method & assembly instructions *
Bravo Dimi loving your lessons, you make it look quick and easy😊
Thank you Linda
Keep it coming.love watching you cook. 👏 😘
Thank you Mary ❤️ x
Tahank you
thanks dear i was looking for thin rolling pin . using wooden spoon is easier to find
your stuffing falls on the tray!!. when turning your dough leave 2 cm or 3 cm to be able to have a support underneath
Beautiful work looks delicious!! I will definitely try your method. Thank you ❤️❤️❤️🥂🥂🥂🥰
Hi looks so lovely. Can you add the ingredients in grams too. I don't have the cups for the measures. I live in France. Thank you for your reply. Patricia
👍👍👍
dont the nuts burn in the oven in round baklava? great video
25 to 30 mins in what celsius? Pardon for my asking