Rolled Baklava (Saragli) | Akis Petretzikis
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Rolled Baklava (Saragli) | Akis Petretzikis
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Recipe: akispetretzikis.com/en/recipe...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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There is some debate about who invented Baklava. ... Greece invented phyllo (leaf pastry) around 300 BC. Crete (part of Greece) had a recipe "Gastrin", almost identical to modern Baklava, with layers of phyllo & nuts, baked and with honey. It was known to the Ancient Romans, and is recorded in “Deipnosofistae” Ancient Greek cookbook, 300 AD. The middle east made a "sort of" Baklava around 800 AD, however it was made with bread not pastry, so it was really a sandwich with nuts & honey. Around 1300 AD the Ottomans, through their conquests, learnt phyllo pastry.
Wrong, Turks always knew about phyllo pastry. It's called Yufka in Turkish and in other Turkic languages as well. If Ottomans learnt phyllo from Greeks, how come Turkics in Central Asia make it too?
The Greek president already accepted that it’s a Turkish dessert. They all know it but still trying to get trade markers of foods from Turkish kitchen🤷♀️ ( cacik, yogurt and so on )
@@madonebo9249 I expect you know that the whole Anatolia region was Greek for 5000 years. Even after the Ottomans captured Constantinople and all the way up to 1920 the main language of the area remained Greek. So here are the options: A. If phyllo came from Anatolia any time in the last 5000 years that makes it Greek. B. Yes a similar pastry was written about in Central Asia in 1100 AD, however 1900 years before that, Homer the ancient Greek writer wrote about Baklava and phyllo pastry in 800 BC ... There were trade routes all the way to Central Asia, therefore the logical answer is Greeks invented it probably 3000 years ago, and it slowly made its way East after that ... Cheers. Hope this helps.
@@jayaline Anatolia was Greek for 5000 years? Lmao. What happened to the Hittites and Luwians? You better Study History before you talk about anything.
@@madonebo9249 Oh look a smart arse. Ok smarty pants, yes Anatolia was inhabited by many peoples since prehistoric times, however West Anatolia was Greek from 20th Century BCE. That was the relevant time period to the question of Baklava. ... Are you suggesting the Hittites or the Luwians invented Baklava? No, I expect not. Then what is you point? Obviously with your "lmao" and your childish jibes and insults, your comment was only ever intended to display that you are a smart arse, and therefore ignorant on how to behave in a discussion forum, plus I notice you have not added usefully to the debate of when and where Baklava was invented. Maybe learn to argue on point before you talk about anything, how about that smarty pants. LMAO. Also its "you'd better study history" not "you better" so maybe "you better study" grammar before you write about anything. LOL 😁
My dad and I made this yesterday and it was absolutely fantastic!!! Sooo much easier and less time consuming than traditional baklava! Love this recipe! All my friends will be getting this for Christmas!
Hi, did you boiled the syrup?
You are thy best Greek chef in the whole world!!!!!
Any version of this has been the best thing ever!!!
I made this yesterday and It was sooo delicious and unbelievably easy. It tasted full of flavor. I will never buy store bought baklava again. There is no comparison. The kids and hubby loved it. Thank you Akis!!
I made those 2 days ago. They taste amazing and are so simple to make. My husband is now addicted to them. ❤️❤️Thank you so much for the recipe!
I really enjoy your recipes and they're easy to follow as well, THANK YOU for allowing a home cook look fantastic in the kitchen😋
Delicious!!
I made this recipe and it turned out delicious!
So unbelievably easy.
It’s all about the butter, I think!
Thank you Aki.
Thanks for the recipe and guidance. Made this yesterday, and they taste amazing.
I have tried this recipe 3 times. And I love it so much. Highly recommended !
this looks much simpler than putting all those layers, and adding pistachios!!! I am in. Thanks for sharing
I can't wait to try it. I haven't had any in years. Thank you for the recipe.
Your baklava recipe video gave me a fabulous dessert last year. I'm eager to try these rolls. They look great!
Amé ésta receta, gracias por compartirla 😍
I've tasted this baklava type sweets in many countries (Turkey, Israel, Egypt, Jordan, Palestine, Serbia, Bosnia ...), but in Greece is most delicious👌🏼
Albanians like bakllava a lot, if you can come and check it out.
Baklava is Turkish dessert. You must eat Baklava in Gaziantep. If you eat in a crappy dessert shop in Istanbul, you don't like it. I invite you to Gaziantep. You'il feel the taste you never had in your life.
@@Leonadem I agree %100 ...
I think they use the best tasting pistachios in their baklava...
Yes, also Tunisian, Algerian and Moroccan Baklava is really delicious😊
The origins of Baklava is in ancient Greece but was adopted by many middle , south and far eastern cultures due to the conquests of Alexander the Great and rule of the Byzantine Empire. Later, desserts such as Saragli made by Akis in this video influenced other European desserts like Strudel .
Thanks for sharing this recipe. Looks delicious. You make it look so easy to make!
I make baklava the traditional way (cut in diamond shapes), but will definitely try this. Seems all Greek men are handsome ... mine is from Thessaloniki
One of my favourite deserts. Great presentation too.
Omg this is so 😋. Thank you for sharing all these fabulous delicious recipes. 😍
Akis I enjoy watching you every time. Your dishes are delicious & enjoy your wonderful personality. se efalisto
Great recipe, Thank you, I used this recipe and my family and friends loved it. You are a legend! 🙂
6 years late...but what a cool video. Loved your presentation and personality. Of course that baklava is also awesome
I'm just making rolled baklava from this recipe and it is baking in the oven at this moment. Can't wait to taste it :) thank you Akis
I was looking and looking for this recipe,
YOURS IS THE WINNER. Thanks and
Happy Holidays and New YEAR 2022.
glad that you added greek&turkish recipe. I am not saying that this is pure turkish.But it would be wrong to call this as pure greek as baklava and saragli are both turkish words. thanks for the video btw. looks delish as always. congrats !
Thank you my friend that looks wonderful, I know I will enjoy making it and even more eating it. Have a wonderful day
I just made it and it turned out insaneeee! So delicious! Thanks!
I will try this today. I like the use of short skews that many people has at home. Other recipes use very large ones that are hard to find.
Wow love this easy n delicious recipe. Thank u for sharing 💜
What an awesome technique!!! Absolutely will try it !!! You Rock Aki !!! 😎 Thanks sooo much !
Amazing!!! Great instructions! I have done it yesterday, 1hour and 10 min was perfect time, I can’t beleive it looks so great made by me 😊 I don’t have the glucose, I did not replace just excluded! It might be expensive to made but to buy that quantity ready made would cost 3 times more!
This thing is really amazing! Made it this evening and can't stop eating it. Already 1/3 through the whole thing all by myself. Also, I used 1/3 of the sugar in the recipe as it seemed way too much to me. And even with 1/3 portion it is still quite sweet. Used 1/2 butter as well. And I had plenty left over to dump into the pan at the end.
ok!
I made this lovely baklava....and it's absolutely delicious and very easy to follow. I love watching all your recipe videos....thank you ❤❤
Sometimes I don't know if I'm watching for the recipe or for Akis. Either way, I'm never disappointed. So yummy!!
Mariya Mariya omg you brutally honest girl hahaha
Mariya Mariya I have to say that your comment is a little cringey. Lolz
Lol I'm w u girl haha I b blowing kisses right back at him lol
I think we all r 😍😘 lol
Ол
Ali’s I love baklava or seragli!!! The most delicious pastry of all pastries!! I had no idea it was so simple...I’ll never be without seragli again!!! Lol my wife didn’t beleive me that it was the most amazing thing in the world no I finally persuaded her to try it.... SHE LOVES IT!! I have to attempt making it for her now. Thank you akis
Instead of corn syrup, my friend adds honey. I will definitely try the rolled ones! Thanks
I love this recipe
Thank you
Yummy ,my favorite desert.Thank you for your recipe I really like it .
Always wanted to learn how to make this. Excellent, that it just showed up in my feed. Thank You my friend.
So yummy. Thank you clever chef.❤
Thanks, your way was so easy and simple, l really like it.
This is the best recipe I found on TH-cam so far. Thanks for posting this video. This recipe is a keeper really! I added Brazil and pecan nuts. Yum!
Thank u! ❤️
I can’t wait to make this!! Looks DELICIOUS!!
Akis is always good, love your shows
That is PERFECTION !!!!!!!!!
I made this & it was soooooo delicious - thank you Akis!!!!!!!!!!!!!!
the best!!!! love you Aki!!!
I always like the baklava rolls. I find that they are more moist but still crispy than other shapes.
"greek desert" he he heee
I guess we will always fight when it comes to who invented the food🤣
Greetings and Love from Turkey😍🇹🇷😘❤️
@Paloukotis because turkey is in the heart of the world we sure have food from all around the world. Its nothing that really bothers me infact I am very proud of that but I really thought baklava was arabic or something? 🤔
Anyway we both have great food and I dont care for the origin.. I just enjoy😂
I would say stop the fighting and enjoy eating 😊😂
@@Ay-mc8kz honey its not greek dont listen to that old lady and baklava is arabic they have nothing to do with that they only know how to cook musaka lol
Which all medeteranean countries do greetings from algeria 🇩🇿🇹🇷🇩🇿🇹🇷
@@mounirzebiri6983 as I said
For me it doesn't make any diffrence if its greek or arabic or turkish
People will always find reasons to argue
Its starts with small things like food and involves into skincolor or religion
But in the real world we just enjoy our food 😂😍
@Paloukotis so you only needed a turkish word for this sort of baklava. SARIKLI means baklava like a SARIK. Sarık is the turban of turkish imams, this baklava looks like these Turbans! You need to learn turkish to understand greek dishes!
@Fortyfour Twentytwo Comments here about who invented, starts because your first comment was "we will always fight when it comes to who invented the food". But I do like your attitude that we should just enjoy, but also it is nice to honor the history. Enjoy the food, but also why not say a thanks to those amazing Ancient Greeks who did so many things first, and then gave all of it to the rest of us to enjoy 😍🇬🇷😋
I made this exact recipe...... exceeeeeeept for... 1/2 the butter and 1/2 syrup. I misted the sheets with clarified butter and a squeeze bottle to coat in the simple syrup. After looking at several old school (like hundreds of years old) recipes I started to notice that butter wasn't used nearly as much as people seem to today. Same goes with absorbing as much flavored sugar into it as possible. Very happy with the results. This method works very well when frying the long rolls too.
Brian Bassett people who make baklava are never frying it. It’s a dessert that you bake. In many different countries similar recipes about baklava and each and every one of them is being baked! Now, you can cut down the butter and sugar for a healthier version but then you fry it? 🤔 Think about it. Not smart.
You always make such great recipes. That looks awesome.
Bravo Aki! Έτσι τα κάνω με αμύγδαλα με ενα μικρό ξύλο😃❤
Akis !! you make every recipe looks easy hhh you are amazing . I'm trying your Baklava recipe today , actually it's in the oven, can't wait to taste it . thank u
What an amazing technique, you make it look so easy, cant wait to make these........thank you 🤗
Best thing I have ever tried !!!
Dear Akis! You are absolutely my favorite Greek Chef!😃 yesterday i made your leek feta pie Yummy 😋and today i will make these cute rolled baklava pastry. Thanks to you my husband promised to stay with me another Akis meal 😂 so i have to: follow YOU 😎🙀
yay! one of my favorites! thank you Akis for teaching me your secrets haha
this recipe never disappoints!!
I had baklava while in Athens and it is by far my favorite style of baklava , over Istanbul as well
OMG!!!!! SO HANDSOME!!!!
Hi from Mexico! I love baklava
Can't wait to try making my baklava this way! Looks much easier than the normal way of layering.
Uff.. My love baklava.. I can finish the whole tray.. I'm gonna try soon.. Thank you macho chef.. 🌹
Great recipe ! Greek, Turkish and Middle Eastern make this incredible Baklawa
thank you! thank you! thank you for this recipe!!!!!!!
Omg that looks so delicious!!!!! 😍😍👍🏼
Looking so good and delicious
Definitely i will try
I will try to make this recipe today, thank you!
You are amazing! Brilliantly prepared. Thank you, just subscribed so I can't wait to see what else is coming......I love all things Greek!!! I've never hat Turkish foods but would love love love to try. Thank you Akis.
Awesome Baklava.Thanks you for the tips at the last put the hot syrup on the baklava and looks yummy and crispy....😊
Thank you for your video, I like your technique you used in rolling the baklava❤I Love it❤Thank you for sharing💞
Wow makes me so happy
Akis, its realy joyfull to watching u !
Love this guy
Looks absolutely delicious!
I usually buy them in a Turkish bakery, but not anymore!
You made it look so easy, so I'll definitely give this a try.
Thank you, Akis!
Normally it is Greek until the ottomans copied it!
Here:
Dalby speculates as to why Cato's section on bread and cakes, which he describes as "recipes in a Greek tradition", are included in De Agricultura:[33]
We cannot be so sure why there is a section of recipes for bread and cakes (74-87), recipes in a Greek tradition and perhaps drawing on a Greek cookbook. Possibly Cato included them so that the owner and guests might be entertained when visiting the farm; possibly so that proper offerings might be made to the gods; more likely, I believe, so that profitable sales might be made at a neighbouring market.
According to a number of scholars koptoplakous (κοπτοπλακοῦς) was a precursor of modern baklava.[19][34][35] Historian Speros Vryonis describes koptoplakous as a "Byzantine favorite" and "the same as the Turkish baklava",[36] as do other writers.[28] The name (Greek: πλατσέντα) is used today on the island of Lesbos for thin layered pastry leaves with crushed nuts, baked, and covered in syrup.[37][38]
@@hayellada-ball3836 Stop with ur ancient crap. Nobody buys it. Its very turkish just like most other "Greek Cuisine" google what "Saragli" means in Turkish. The fact is that most of these Pastry and Dishes were invented DURING the Ottoman Empire which last for 700 Years. The Turkish Kitchen in The Ottoman Empire was massive. And they invented a lot of creations that is eaten today by the entire Balkan/Turkey/Arab/Persian Nations. If Baklava was Greek, How come Turks,Bosnians,Arabs,Serbians,Persians;Kazakhs,Uzbekhs etc all eat it as their national dish? The Greeks could not spread Baklava to all those Teritorries. But the Turks could do that because they Ruled over ALL OF THEM. Even Greek names that end with "oglou" comes from Turkish names that end with "Oglu" which means "Son of". JUst sstop being delusional and start being realistic. Your countries lived under Turkish Rule 400+ Years. Ofcourse u are heavily influenced.
@@hayellada-ball3836why are you lying? baklava is turkish, everyone knows ok?
Mashallah
May Allah give u always hppy
Allah apke htho ko hmesha slmt rkhe
Love your ascent 😍
Fantastic! Thanks for sharing. Great video.
Cannot wait to make these!
Great thanks Akis
One of the best baklava’s I’ve ever seen nd so easy!
Then, that means you have not seen any baklava in your life. This is the simplest version of baklava. Baklava masters will eliminate this from the competition at the registration table, not even giving a chance to keep them busy at the judging session.
lol I love how all the times given are wide ranging. great video! Delicious recipe
I am definitely making this!
Beautiful!!💗🕊
Now I am going to try this recipe..
You are my favorite TH-camr ...
Wow, thats look fantastic! i will make it soon!
Wow! I must make these!
Hello dear Akis from romania! I made the recipe today.was fantastic rainbow on the mouth.i was impresed the tehnique you used also the the taste is fantastic. Thanks for sharing your recipes
I love watch your videos I'm going to try the roll up baklava Thanks
you are making it look so good and easy
5 🌟 for this one
Wonderful. Thank you. I love this sweet pastry. When I was at school many many years ago. I would go to my favourite Turkish shop. And treat myself to a piece of bakalava. Delicious.
I always thought you have to slow boil the syrip for an hour!...thanks yu learn something new .thanks Akis..
You are an amazing cook. Wow... me and my family love your videos. I just subscribed.
Woww so delicious
Idk I can’t ever try this desert cuz of all the butter it consist of, but my mom looooooves these.
Awesome👍😘.
Thank you 🌹
Esta guapetón el muchachon, aun que no haga la receta pero lo veo a el 😍
This looks amazing im gonna make some rn
this whole video was yummy! I have a new culinary crush lol
You never fail to impress, must try these bad boys 😋😋👌👌👍👍😘