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Yay I found my ex husbands recipe he always made. I don’t need to guess anymore. Woot woot.

When you put apples in the tin do you put sugar on it

Shouldn’t the butter be clarified?

❤❤❤❤👍👍👍🥰🥰🥰🥰🥰🥰🥰

Can you please say ‘molecular structure’ again? I just want to hear it.

Here to let you know you're doing a good job.. the videos are good.. I'm sure you'll make it one day.. don't quit

Very Nice!

Great video! You deserve more recognition

These look amazing I’d probably eat 100 lmao

Yo why no body sub yet

Why is there no comments? :(

Small ass bowl

They look yummy 😋

Wow. Must try. Thank you so much Beautiful Soul for sharing the recipe!

AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

Looks great

How much flour, sugar, and butter etc.?

coc a power?? its cocoa powder!

Looks good, thanks for the recipe. ❤

Looks so good 😊

🎉

Wanted to use up some apples but was worried I didn't have enough butter to make cake. So I search for a recipe and the 1st thing I clicked is this one. Had to rewatch it just to make sure it didn't require any butter 😂

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So,happy to see someone who dices onions like I do.. with the root end attached!! These look DELISH!! 😬👍❤️🇨🇦

Awesome! I would love to try this 😊

Please share the recepies

I can't do anything sponge with my oven because they go flat even I let it cool. No matter what every spong e goes flat. BUT this recipe was de-li-cious. Don't hesitate and try it.

I got it in the oven now. Can’t wait!

Looks like russian apple pie!! ❤

450° 13 minutes

The ice cream scoop idea is genius!

Hi there, how are you? This avocado salad is so tasty and delicious. I love the dressing.

Now..... I have a question.... I am Greek, make these all the time and cilantro is not Greek, no idea what it's doing in there, and would like to know why we are mixing Mexican ingredients with Greek please 👼. They're not Greek if the ingredients are not Greek. Do they taste good either way, yes. It's the labelling that's the issue

Wow! I tried it with a slight change ( miso instead of soy sauce and maple syrup for the honey) and it was the bomb!!!

Do you remove the skin?

i tried this tonight and it was *amazing.*

I made this. So easy so delicious. It's my go to dessert now. Thank you.

Where is this guy from I am obsessed with his accent

Does it matter if I bake one whole half of the salmon or is individual filets better ? Thanks

Yummy recipe but looks not well coond in the center.

Can I bake this in a microwave? If so for how long please?

BEST RECIPE EVER !!

This recipe is a definite keeper! So light, so tasty and so easy...love it!

Hello 건강식전통 요리 훌륭하십니다 👍 👍 👍 좋아요 👌

is mustard the ingredient after the olive oil? i can't understand sorry

He pronounces the l in Salmon LOL

Yum yum

Trying this tonight with a few things added and ill probably cook them longer then 2 min on each side i would just feel like they didnt cook long enough like imma get sick from it not being done

Ooooo🧡🔥 That salad Must taste like HEAVENNN😍❤️ You prepared this salad PERFECTLY💗✨ now i am HUNGRY😭😂 by the way the Quality of this video is Top Teir🙌 Love This vid💛

How much sugar ??