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Thank you this recipe. I use an OTG. Do you suggest switching on the top rod too ? Should we place the tray in the centre? Thanks
Thank you.I wonted that cream to make Turkish baklava
Wow apu dekhei bogha jai kotota mojar Ami o akdin try korbo
Beautiful video!!!! Thank you 🙏🏼
Thanks for teaching
Fantastic
Divine .... mouthwatering recipe
This really looks interesting but not sure about the crean filling. Was it good?
Can this stay outside with the cream or have to refrigerate?
Hi,can you say was the cream made with the milk that had the vinegar? or did you toss that milk and used more milk for the cream. Also was the Baklava hot when you added the warm syrup? Thanking you Patricia
One has to be hot and the other cold
Very nice mashallah
wow great
Brilliant ❤❤❤❤❤❤❤
Looks great!Where do u store creamy baklava ?isn’t dangerous to keep in room temperature because of the milk?
Very helpful
Wow amazing recipe 😋
Its in my mouth..yummy
Hi....nice recipe ...but plz do let know how long can u store them after making ...waiting for ur reply 😊
Ones months put in fridge
Nice
How much u soak lastly
Very nice 👌 👍
Yummy ❤
Amazing !!!
❤
OH MY GOD! I can’t wait to make this!!!!! Thank you so much!!! 😍😍😍😍
👍👍
❤Recpie sent piz chef bacwal seet
سلام وقت بخیر لطفا زیر نویس فارسی بگذارید آموزش خمیر باقلوا بگذارید
👌👌👌👌🌟🌟🌟🌟🌟
But how to make 'Phyllo' the main ingredient?
In the description :)
Türk baklavası
Rajkumar baklava
Omg !! This whole video is copied
Copied by aysha siddikas recepie😡😡😡
Copied from someone
Hey dear, which recipe is there that's not either copied, inspired, remade or somehow altered 😊💕
@Nusrat Jahan Who???😲😲
Thank you this recipe. I use an OTG. Do you suggest switching on the top rod too ? Should we place the tray in the centre? Thanks
Thank you.I wonted that cream to make Turkish baklava
Wow apu dekhei bogha jai kotota mojar Ami o akdin try korbo
Beautiful video!!!! Thank you 🙏🏼
Thanks for teaching
Fantastic
Divine .... mouthwatering recipe
This really looks interesting but not sure about the crean filling. Was it good?
Can this stay outside with the cream or have to refrigerate?
Hi,can you say was the cream made with the milk that had the vinegar? or did you toss that milk and used more milk for the cream. Also was the Baklava hot when you added the warm syrup? Thanking you Patricia
One has to be hot and the other cold
Very nice mashallah
wow great
Brilliant ❤❤❤❤❤❤❤
Looks great!Where do u store creamy baklava ?isn’t dangerous to keep in room temperature because of the milk?
Very helpful
Wow amazing recipe 😋
Its in my mouth..yummy
Hi....nice recipe ...but plz do let know how long can u store them after making ...waiting for ur reply 😊
Ones months put in fridge
Nice
How much u soak lastly
Very nice 👌 👍
Yummy ❤
Amazing !!!
❤
OH MY GOD! I can’t wait to make this!!!!! Thank you so much!!! 😍😍😍😍
👍👍
❤Recpie sent piz chef bacwal seet
سلام وقت بخیر لطفا زیر نویس فارسی بگذارید آموزش خمیر باقلوا بگذارید
👌👌👌👌🌟🌟🌟🌟🌟
But how to make 'Phyllo' the main ingredient?
In the description :)
Türk baklavası
Rajkumar baklava
Omg !! This whole video is copied
Copied by aysha siddikas recepie😡😡😡
Copied from someone
Hey dear, which recipe is there that's not either copied, inspired, remade or somehow altered 😊💕
@Nusrat Jahan Who???😲😲
Very nice mashallah