Golden Semolina Bread | A Crusty Loaf in Your Tin

[@feastfortwo]

So happy to have come across this channel. I'm looking for recipe to use up my leftover semolina flour and found yours. This going to be my weekend bake. 👍
Big hug from Malaysia. ❤😋❤

[@eatthistoday]

Thank you, there is always a good way to use any grade of semolina flour. Have a good baking weekend and good luck with your channel. 😋😊