Sorry for any confusion!! The recipe link is in the description of the video, hit SHOW MORE, and here it is too: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/
I just made this recipe! It is so good! I just made toast out of it which is delicious too. I cannot thank you enough for making this video plus sharing the recipe. My first time to make baking goods in grams. I'm sold. Your recipe came out perfect. I did not have a probe so I went by the thump on the nicely browned top. Heard the hollow sound and knew it was time to remove it. I have had problems with probes or thermometers working correctly. Thank you!!
Thanks for your comment! We are so happy you now have a bread you love!! You did great by thumping the bread to test for doneness and now you know the time your oven takes to bake it so you will never need a probe.
The indentations on store bought bread is from a Pullman bread pan with a lid that prevents the use of plastic wrap as well as produces a taller lighter bread.
Thank you, so much for giving us this recipe. All the effort of putting the list of items in detail is very much appreciated with me and I am sure it will be by other.
2 minutes in and I already know I can't eat it. I'm sure it's amazing for those who only have gluten to avoid. I looked at the full recipe after you mentioned soy and no subbing. Corn, soy, garbanzo, honey. Sigh allergies suck.
Living with food intolerances/allergies is not fun at all. I only have to deal with gluten and dairy, but it sounds like you have many others issues as well. I said no substitutions because I cannot guarantee the recipe will work with general substitutions. If you can tolerate dairy, sub milk powder for the soy powder. You can sub the corn starch with tapioca starch, and the garbanzo bean with fava bean, if you can tolerate that. If not, sub with sorghum. And the honey can be replace with an equivalent amount of agave nectar.
Thank you for finding us! We will be returning to making videos this fall and have many more GF baking videos (and updates to the original ones) planned.
Hello! I know this video is two years old but hopefully you will see this! I made this recipe today and the bread turned out nice and soft. The only problem I had was that in some areas of the bread was a little gummy. I mixed the ingredients exactly as written as well as I followed along with the video. My batter was a little more runnier than yours and I felt that the 2.75 was too much liquid, after I had mixed it, I know that the weather as well as the environment can be a factor. I also had to bake it longer. Do you suggest I reduce the amount of liquid? If so, by how much? Is it possible to half the ingredients to make one loaf instead of two, until I can perfect this recipe? Gluten free baking is really hard, but I’m gone hang in there!
Thanks for your comment! Sounds like you did an amazing job! Yes, it takes some trail and error and you are so close! Try 1/4 cup less water next time and also make sure to temp the bread to 200 or 201 to make sure the center is baked through. And yes you can half the ingredients for one loaf. Please let comment again and let me know how your next loaf turns out!!
Looking forward to trying your bread recipe - looks great! (just got a biopsy to confirm celiac!) A couple of questions if I may. (1) Is there a big difference between Instant versus active yeast? I know you say NOT to use instant, that is what O normally have used with great success in baking regular wheat bread over the years - I'll go get active if it is really important! (2) Is Garbanzo flour not the same as Chickpea flour? When I look on Amazon, Garbanzo flour seems a lot more expensive - no idea why if they are the same?! many thanks ............... Brian.
Yes, big difference between the two yeasts and you will want to use active, not instant. Yes, garbanzo and chickpea are the same flour and I am not sure why they are different prices. Let me know how you like the bread!
Thanks for your comment. I would not use this recipe with sourdough starter. It was designed to work exactly as created and I have not idea what sourdough starter would do the end result.
The sugar is food for the yeast and the honey amount is minimal so this is not a sweet bread. I am not sure how it affects blood sugar levels, though. Thanks for your question.
Thanks for watching. The full recipe is linked in the description and I have added it here as well: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/
Thanks for your comment. Is indeed gluten-free, completely and without question. It does, however, contain ingredients that are not suitable for your food restrictions.
Sorry for any confusion!! The recipe link is in the description of the video, hit SHOW MORE, and here it is too: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/
I just made this recipe! It is so good! I just made toast out of it which is delicious too. I cannot thank you enough for making this video plus sharing the recipe. My first time to make baking goods in grams. I'm sold. Your recipe came out perfect. I did not have a probe so I went by the thump on the nicely browned top. Heard the hollow sound and knew it was time to remove it. I have had problems with probes or thermometers working correctly. Thank you!!
Thanks for your comment! We are so happy you now have a bread you love!! You did great by thumping the bread to test for doneness and now you know the time your oven takes to bake it so you will never need a probe.
The indentations on store bought bread is from a Pullman bread pan with a lid that prevents the use of plastic wrap as well as produces a taller lighter bread.
Thanks for your comments. Commercial gluten-free bread is not made in Pullman pans. Nor does the plastic wrap inhibit the rise of the bread.
Thank you, so much for giving us this recipe. All the effort of putting the list of items in detail is very much appreciated with me and I am sure it will be by other.
Thank you for your comment!! Knowing we help others with our recipes is why we do what we do!!!
2 minutes in and I already know I can't eat it. I'm sure it's amazing for those who only have gluten to avoid. I looked at the full recipe after you mentioned soy and no subbing. Corn, soy, garbanzo, honey. Sigh allergies suck.
Living with food intolerances/allergies is not fun at all. I only have to deal with gluten and dairy, but it sounds like you have many others issues as well. I said no substitutions because I cannot guarantee the recipe will work with general substitutions. If you can tolerate dairy, sub milk powder for the soy powder. You can sub the corn starch with tapioca starch, and the garbanzo bean with fava bean, if you can tolerate that. If not, sub with sorghum. And the honey can be replace with an equivalent amount of agave nectar.
I’m so thankful I found your channel 🎉
Thank you for finding us! We will be returning to making videos this fall and have many more GF baking videos (and updates to the original ones) planned.
Hello! I know this video is two years old but hopefully you will see this! I made this recipe today and the bread turned out nice and soft. The only problem I had was that in some areas of the bread was a little gummy. I mixed the ingredients exactly as written as well as I followed along with the video. My batter was a little more runnier than yours and I felt that the 2.75 was too much liquid, after I had mixed it, I know that the weather as well as the environment can be a factor. I also had to bake it longer. Do you suggest I reduce the amount of liquid? If so, by how much? Is it possible to half the ingredients to make one loaf instead of two, until I can perfect this recipe? Gluten free baking is really hard, but I’m gone hang in there!
Thanks for your comment! Sounds like you did an amazing job! Yes, it takes some trail and error and you are so close! Try 1/4 cup less water next time and also make sure to temp the bread to 200 or 201 to make sure the center is baked through. And yes you can half the ingredients for one loaf. Please let comment again and let me know how your next loaf turns out!!
Looking forward to trying your bread recipe - looks great! (just got a biopsy to confirm celiac!)
A couple of questions if I may.
(1) Is there a big difference between Instant versus active yeast? I know you say NOT to use instant, that is what O normally have used with great success in baking regular wheat bread over the years - I'll go get active if it is really important!
(2) Is Garbanzo flour not the same as Chickpea flour? When I look on Amazon, Garbanzo flour seems a lot more expensive - no idea why if they are the same?!
many thanks ............... Brian.
Yes, big difference between the two yeasts and you will want to use active, not instant. Yes, garbanzo and chickpea are the same flour and I am not sure why they are different prices. Let me know how you like the bread!
If you were going to use sourdough starter, how much would you use instead of the yeast?
Thanks for your comment. I would not use this recipe with sourdough starter. It was designed to work exactly as created and I have not idea what sourdough starter would do the end result.
GREAT RECIPE, THANKS😊
You are very welcome!
So where is the printed GF Bread recipe? It isn't available anywhere on here as promised.
There is a link in the description and I am posting it here: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/
Hello, Can I use sourdough instead of yeast?
I don't know since I have never tried it. Give it a try and see how it turns out. Thanks for your question!
did you use fast acting yeast?
No, I always use dry active yeast, not fast acting. Thanks for your question!
Can I use agar agar instead of gelatin?
Yes, that will work!!! Thanks for your question.
Can a hand mixer be used?
I have not tried it, but I believe it would work.
Can I use instant active dry yeast?
I don't recommend it. The recipe was developed using dry active yeast, not instant. Thanks for your question!
Awesome video!!!
Thank you!!
Hi, does this bread spike blood sugar levels?
The sugar is food for the yeast and the honey amount is minimal so this is not a sweet bread. I am not sure how it affects blood sugar levels, though. Thanks for your question.
This recipe sounds great but I can not have SOY or EGGS!! Any help for me?
Yes! Use a vegan mayo and coconut aminos seasoning which is soy free. You may need to use less or more so feel free to experiment.
Isn't this the BEST ever bamboo slicer??!!
Yes! We do love ours!
Hello.What can i use instead of gelatin?
Agar Agar is a good choice to replace the gelatin.
@@gfexplorers thank you..lovely greetings from Istanbul🌹
@@nobody99571 Oh wow, Instanbul!! Thanks for watching and commenting!! Let me know how the bread turns out!
Can we use milk powder and not soya
Yes, milk powder instead of soy milk powder will work.
Thanks for sharing , I am going to try it out . Can we use millet flour
I have not tried millet in this recipe. The flour blend is formulated for the best result both in flavor and baking.
Try Caputo Fioreglut - Italian Gluten Free Flour its a game changer.
Thanks! It's a good flour to use for some applications.
Also is garbanzo just chick pea flour
Yes, they are one in the same.
Can i make this recipe in a bread machine?
Thanks for your question. I do not think it will work. The recipe was created for oven baking specifically.
Recipe?
The link is in the description of the video and here it is as well: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/. Thanks for asking!
Will non fat powdered milk work?
Yes, milk powder will work perfectly. I use the Soy Milk Powder because I am dairy free.
Do you have any bread recipes that do not have soy?
Deb, if you can tolerate dairy, replace the soy milk powder with milk powder. It should replace quite nicely.
WHEREN IS THE RECEIPE
The link is in the description of the video and here it is: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/. Thanks for watching!
👌👌👌👌👌👌👌👌👌❤️❤️❤️❤️❤️❤️
Thanks for watching!!
No measurements were given
Thanks for watching. The full recipe is linked in the description and I have added it here as well: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/
Thank you for your quick response,. I want to give it a shot if I can find all the ingredients.
This recepie is good, but still not gluten-free for those suffering from candida albican😢
Thanks for trying
Thanks for your comment. Is indeed gluten-free, completely and without question. It does, however, contain ingredients that are not suitable for your food restrictions.
Nope. No scale. Bummer.
You can get a scale at Walmart or Amazon for about $12-14.
Too complicated
Yes it is complicated but yields a superior loaf of bread. However, once you make a couple of times, it becomes easy.
Recipe?
The link is in the description of the video and here: gfexplorers.com/gluten-free-dairy-free-sandwich-bread-recipe/. Thanks for your comment!