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Thanks for sharing your story!! The first time I made these potatoes, a lesson in cooking school, I was in love. Because I cannot eat butter, I would never been able to have these in a restaurant and can only imagine how amazing they are with real butter!

Hopefully it was not too salty to eat. Now you know for next time and you can always add a bit of extra salt after you taste it.

For a daily driver, the 350 was the better option for us.

Yes, but this one was WAY tall!

Thank you so much!!

Yeah, double-dipping is hard not to do in the videos!!

No, regular mayo. The dressing is dairy-free, not vegan.

Sometimes, yes, but most of the time no. But, you can drain it if you prefer.

@@gfexplorers Thanks for answering! Good to know!

You are very welcome! I can't stop eating these when I make them!

The premade shells are much better if toasted first. We typically buy higher quality shells. Making out own is possible but not always feasible and although we don't mind corn tortillas, we like the crunch of the shells better. The packets has good flavor but you can add even more flavor when you make your own blend.

We were in the Nissan and the CRV was in front of us.

@@gfexplorers That explanes it all 🤣

You're very welcome, and yes it is!!! Every day is a good day for a burger.

Got to make your decisions. If we had more time, we would make our own shells.

Thanks for your comment. Is indeed gluten-free, completely and without question. It does, however, contain ingredients that are not suitable for your food restrictions.

Thank you!!!

I did not use cheese at all. The Ranch dressing and a sprinkle of nutritional yeast brought the creaminess.

@@gfexplorers oh wow! You have a new subscriber!

@@ethereal_ran Thank you!!!

@@gfexplorers thank you!

The recipe is listed in the description of the video.

I looked up how to find the description and I found it!

@@ericlycan5681 Glad you found it!

Yes it is complicated but yields a superior loaf of bread. However, once you make a couple of times, it becomes easy.

Not sure what you are referring too. Can you elaborate?

Oh, that must have been fabulous!!!

Yes, that's true! Thanks for watching!

Yes, it will save you money for sure!

Glad you found them!!

You are very welcome. Let us know how you like it!

My Low Country Boil turned out great. Thanks 🙏 to you. Have a great Summer

@@braycav6609 Wonderful and thank you so much for letting us know! Now we'll need to make one for ourselves. You have a great summer too!

Yes, a creamy dressing is the best! That being said, I do love my Italian Vinaigrette and make it all the time. It's not in the recipe, but many times I mix it with mayonnaise to make it creamy Italian. It's one of my favorites! th-cam.com/video/HTyxb9GKA3A/w-d-xo.html

@@gfexplorers That sounds interesting. I will have to give that a try. I add a lot of garlic to my homemade mayonnaise.😁 Thank you!

Yes, I bet it would be. We are gluten-free and made it on our homemade Italian baguette gluten-free bun.

Thanks for this!!!

Some or all?

No, it's about $4 of saffron.

Thank you for your pointed comment.

No, I always use dry active yeast, not fast acting. Thanks for your question!

Fresh tortillas will work wonderfully. You can wrap them in foil and heat them in the oven at 350 for about 10 minutes or until they warm through, or you can heat them in a skillet on the stove in foil until they heat through.

@@gfexplorers I did it with a little olive oil and dip in the juice from the mix just literally 30 seconds and they were awsome with Mexican cheese, the mrs preferred the crisp tacos though but I’d definitely do the fresh ones again, really enjoy Mexican food great vid 👍

@@wayneshone3471 Oh, that sounds good!!!

350 for about 10 minutes or so. We don't let them brown at all.

Oh, that makes me so happy to hear. I do love this recipe and now I must make it soon!!!

@@gfexplorersit was a big hit! Of all of the sides I made, this was the one for which people kept coming back for seconds! Warmed my heart! It’s going into my favorite recipes collection for SURE!

Yes, those are great rigs.

That was back in 21.

Yes, DEFF can be pricey.

I'm sure the turkey tacos are delicious!!

Yes, whining is very annoying!

We use many different brands and typically Simple Truth organic is a regular.

Yeah, it sounds crazy, but it comes out perfect every time!

Okay, not sure where you're going with that😬

We use both 80/20 and 90/10 and sometimes we love the fat, and sometimes we don't. It depends on the day. Their delicious either way.

Yes, but it's pretty tight!!! We love the extra safety we get from the dually. Howie is BIG!!

Probably a lot. It always does.

Thank you!!!

There is no "perfect" flour blend for GF pasta, in my opinion. I have had 100% corn, for example, from multiple brands, and one is better than the other. It's the technique or process the manufacturer uses that determines how good, or bad the pasta is, more than the flours used, in my experience. Since I did the video, I have sampled numerous imported Italian brands of pasta and I feel they are all superior to Ronzoni, or Barilla for many dishes. This video was very narrow in focus. Cold GF pasta is typically problematic and I wanted to find one that was not. And I did. I have not tried the imported Italian pasta's for macaroni salad yet, but will this summer.

Taking bits and pieces of other cuisines makes for a more varied food life. We grew up on these in the 70s.

​@@gfexplorers I didn't know Mexican food in the 70s had influence in the US. Were there many mexicans in America back then?

@@theancientsancients1769 I was referring to this dish, tacos, being a dinner staple in the 70s, the first time I had them when I was a child. As was hamburger helper, tuna helper, la choy chow mein from a can, corned beef and hash in a can, sloppy joes, beef stew in a can, TV dinners, and slew of other meals our parents fed us when we were kids. I sincerely doubt the people who raised me gave a single thought to the origin of anything they prepared. Tacos, as prepared in the video, are nostalgic, as it was the only food on that list I actually liked.

Oh, red onions, good choice! We've updated our recipe and now add a bit of tomato sauce. We had tacos tonight, too!

@@gfexplorers haha yeah I’m too lazy to go to the store for a yellow onion lol 🤦🏽‍♀️😂