I need gluten and dairy free. Saved this recipe to make when my order of buckwheat arrives next week. I'm going to sprinkle sesame seeds on top before baking. Can I blend this until fine to make crepes with it? New subscriber 🙏🏼❤
Thank you so much Nessa, I am very happy to hear that you will try this recipe. To answer your question, you absolutely can blend the batter to make crepes, you just may need to add liquid so the batter can be more loose and smooth just like regular crepe batter. I often make waffles for my family, and will be making a video soon. But, if you would like to try it now, I will write the recipe in the attached comment, due to word limit.
Buckwheat waffles: ~200g buckwheat groats + 500g water~ 1. Steer in a bowl, cover and let it soak for 10-12 hrs. 2. Rinse, place in a blender with 2 tbsp. honey. (or agave, maple syrup etc.) 3. Blend so it's smooth. It will be thick, so take time and scrap the side's. 4. When nice and smooth, place into a bowl, cover, and leave for 12 hours of overnight to ferment. 5. Add 1 tbsp. coconut oil + 2 tbsp. thick yoghurt. 6. Steer well and fry in your waffle maker. Enjoy with your favourite toppings and have a wonderful day! ❤
Thank you for the message, I am not on gluten free diet but will try to share more gluten free recipes. Is there anything in particular that you are interested in?
@@patangel1652 thank you so much fir taking the time to comment, I truly appreciate it :) I hope your bread turned out well and if you look for another healthy and delicious way of using fermented buckwheat than in the comment section ( pinned comment) I shared with a viewer a recipe for waffles. Maybe you will like it too All best!
Peter from UK again. Followed your excellent video and it worked very well. Thank you. I'm not gluten intolerant and I eat all breads but your recipe tastes really good. I'm off to the shops to buy more buckwheat😊 Loved your Sweet Potato and lentil curry, too. Thats 2 out if 2 hits. Thanks you so much. Peter
@@peterpyrreb470 thank you for the update Peter, I’m glad it worked out well for you 😊 if you scroll through the comments under this video, you will find a recipe for waffles that I shared with a viewer ( similar method to the bread ) Sometimes I like pairing it with curry for a change
I do have a recipe but it would require a sourdough starter. Also years ago, before I started making naturally fermented breads I would make a bread using buckwheat flour and active dry yeast. It was tasty but not as healthy as the one I am sharing in this video or as the one with sourdough starter. I hope your bread will turn out wonderful and you will enjoy it! Thank you so much for your comment :)
I never made this particular bread following this method with millet only so not sure how it would turn out ( but I don't see why it would not work) I made this bread with addition of millet 2/3 buckwheat and 1/3 millet and it was good. I used to make naturally ferment millet flatbed with herbs and it was very delicious. If you decide to try millet only please let me know. I would love to hear about your experience. All best :)
Grube kasze trzeba płukać kilka razy Za dużo gadasz Piekę ten chleb od dawna , żadna filozofia Przygotowujac jedzenie wlosy trzeba związać , Obrzydliwie to wyglada , achleb to gniot Próbuj może dojdziesz do perfekcji
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I need gluten and dairy free. Saved this recipe to make when my order of buckwheat arrives next week. I'm going to sprinkle sesame seeds on top before baking.
Can I blend this until fine to make crepes with it?
New subscriber 🙏🏼❤
Thank you so much Nessa, I am very happy to hear that you will try this recipe. To answer your question, you absolutely can blend the batter to make crepes, you just may need to add liquid so the batter can be more loose and smooth just like regular crepe batter. I often make waffles for my family, and will be making a video soon. But, if you would like to try it now, I will write the recipe in the attached comment, due to word limit.
Buckwheat waffles:
~200g buckwheat groats + 500g water~
1. Steer in a bowl, cover and let it soak for 10-12 hrs.
2. Rinse, place in a blender with 2 tbsp. honey. (or agave, maple syrup etc.)
3. Blend so it's smooth. It will be thick, so take time and scrap the side's.
4. When nice and smooth, place into a bowl, cover, and leave for 12 hours of overnight to ferment.
5. Add 1 tbsp. coconut oil + 2 tbsp. thick yoghurt.
6. Steer well and fry in your waffle maker.
Enjoy with your favourite toppings and have a wonderful day! ❤
@@MakeLifeWholesome Thank you so much. I have a waffle maker. Will be trying these. 🙏🏼❤
I love a gluten free bread! Thank you..we need more gluten free recipes.
Thank you for the message, I am not on gluten free diet but will try to share more gluten free recipes. Is there anything in particular that you are interested in?
Thank you!🍂🕊️
You are very welcome ❤️
Thank you yes you have inspired me to make this delicious looking bread. I certainly appreciate your detailed instructions as well
@@patangel1652 thank you so much fir taking the time to comment, I truly appreciate it :) I hope your bread turned out well and if you look for another healthy and delicious way of using fermented buckwheat than in the comment section ( pinned comment) I shared with a viewer a recipe for waffles. Maybe you will like it too All best!
Peter from UK again.
Followed your excellent video and it worked very well. Thank you.
I'm not gluten intolerant and I eat all breads but your recipe tastes really good. I'm off to the shops to buy more buckwheat😊
Loved your Sweet Potato and lentil curry, too. Thats 2 out if 2 hits. Thanks you so much.
Peter
@@peterpyrreb470 thank you for the update Peter, I’m glad it worked out well for you 😊 if you scroll through the comments under this video, you will find a recipe for waffles that I shared with a viewer ( similar method to the bread ) Sometimes I like pairing it with curry for a change
Thank you my first time watching and I subscribed 👍🏻🤗
Thank you so much! I really appreciate it 🌞have a wonderful day
Very simple instructions and well-explained.
I’m glad that you liked it and thank you for watching :)
Thank you❤
You are welcome ❤️
I can't wait to try this! Do you have a recipe for bread using buckwheat flour?
I do have a recipe but it would require a sourdough starter. Also years ago, before I started making naturally fermented breads I would make a bread using buckwheat flour and active dry yeast. It was tasty but not as healthy as the one I am sharing in this video or as the one with sourdough starter. I hope your bread will turn out wonderful and you will enjoy it! Thank you so much for your comment :)
@@MakeLifeWholesomeWould love to see the video with the sour dough recipe
Can we use millet in place of buckwheat
I never made this particular bread following this method with millet only so not sure how it would turn out ( but I don't see why it would not work) I made this bread with addition of millet 2/3 buckwheat and 1/3 millet and it was good. I used to make naturally ferment millet flatbed with herbs and it was very delicious. If you decide to try millet only please let me know. I would love to hear about your experience. All best :)
Why not to use a suction funnel.
Grube kasze trzeba płukać kilka razy Za dużo gadasz Piekę ten chleb od dawna , żadna filozofia Przygotowujac jedzenie wlosy trzeba związać , Obrzydliwie to wyglada , achleb to gniot Próbuj może dojdziesz do perfekcji