Best GLUTEN FREE Blender Bread - SIMPLE CHEAP FAST
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- เผยแพร่เมื่อ 20 ก.ค. 2022
- I've been gluten free since 2015 and in 7 years this is simply the best gluten free bread solution I've come across!
- 2 cups white rice | soaking for at least 1.5hrs
- 7g salt
- 25g sugar
- 15g dry instant yeast | active dry worked really good too
- 40ml oil | whatever kind you like (I used olive oil)
- 235ml water | or 8ozs - แนวปฏิบัติและการใช้ชีวิต
I have tried many recipes, finally this one works. Thank you so much!
I'm so glad it works for you! My desire is to make seemingly complicated things more accessible!
@@tinkerytopics7401 Thanks for video. It says from United States. I'm looking up conversions, but can you list measurements that you use in tsp for the yeast, salt and sugar , it would be greatly appreciated!
@@finallythere100 Here are the recipe conversions you requested. I includeded a conversion link website just in case.
Cooking Recipe Converter
www.thecalculatorsite.com/cooking/cooking-calculator.php
Note: Active Dry Yeast conversion:
In general, a packet of yeast weighs 7 grams or ¼ ounce and equals 2 ¼ teaspoons (11 ml)
- 2 cups white rice | soaking for at least 1.5hrs
- 7g ( 1.18 tsp) salt
- 25g (6 tsp) sugar
- 15g (4.5 tsp = 2 packs) Active Dry Yeast
- 40ml (1.35 fl. oz) oil /whatever kind you like (I used olive oil)
- 235ml water | or 8ozs
@@LS22153 Thank you so much! I am so excited to try this.
@@tinkerytopics7401 This looks delicious and I will make it. Thank you for the video. Isn't the reason that we don't see this particular type of bread on grocery story shelves (freezers) is that it's basically a constipation machine, being completely devoid of fibre? Again, looks great, will make... but Lord in heaven, my daughter already has digestion issues. If I was to make a grilled cheese out of this bread, she might not poop for a month.
I like his fast no nonsense, no extra talking, straight forward easy directions. Thank you!
I have tried to make so many gluten free loaves of bread, even from like premixes, and have had no success. This loaf is currently in the oven and it's looking darn good so far. Will update when it comes out! It smells so good though. I'm hopeful! Update: I'm actually crying. I haven't been able to have warm bread with butter on it in years. I haven't been able to have bread really without feeling guilty about how expensive it is. Thank you. So much.
How did it go?
@@MsAimTube Not the person you asked but mine turned out amazing. Wonderful and simple bread recipe!
@@MsAimTube SHE PUT THE UPDATE RIGHT ON HER ORIGINAL COMMENT. THAT'S WHY SHE'S CRYING, BEC SHE HADN'T HAD ANY BREAD FOR A FEW YRS.😉
🌺✌🏽💚🌺
@@LAKSHMIANGELES she edited it after my comment.
LMAO Mine's baking right now!!!
My wife and I just made this together for our cooking date night. You helped make our 14 years of marriage even more lively with your bread video. So easy to make can’t wait to taste it gluten-free definitely a plus for us. Thanks.
This one of the best easy to understand and follow recipe videos I’ve seen regarding rice bread! Thank you for sharing this beautiful video!
Wow thank you so much for the beautiful complement! I really appreciate you taking the time to say so and I hope the recipe works out great for you!
This is delicious! Soft, pillowy, and simple. Thank you so much for sharing this recipe! 🙏
I’ve seen other videos for rice bread and attempted their recipes with only so-so results.
Your video is much more informative especially concerning temps. Thank you.
You're very welcome, Shelby! And thank you for saying so! That's exactly what prompted the video- it took me four or five tries of eyeballing other's ratios and techniques before getting consistent results. Now I make several loaves each week, without any substantial mess or effort! Genuinely a great bread solution.
Ohhh mann, thanks so much my bro. So many videos on this bread did not give measurements for ingredients unless you buy the subscription to access the recipe online.. I did not want to pay $150 for an annual subscription just for one bread recipe hahahah. (Btw I like your shirt, we have a lot of those birds where I live!)
Hahaha I'm so glad I can help! When I heard about this recipe I had to crack the code! It's so useful now that it comes out so consistently. And thanks! I love birds- keep watch for other species on future videos. lol
This receipe is life changing for gluter free, corn free diet
It really is! I'm excited to keep using it for different applications
I recently found out I'm gluten and corn intolerance and this is a LIFE SAVER
@@tinkerytopics7401 aside from the pizza and this specific type of bread, have you done any additional experimenting, or make any kind of different things with this recipe?
Dude, you're great!! Like, really great video... great recipe... I've been looking for a gluten free bread recipe to use in my my restaurant... this is IT! Thank you so much!
You are right this does look amazing will have to create this for the grandchildren thank you for sharing!
Thank you so much for recipe, fab instructions, and humorous presentation. 😁 Made my day and now I have a new go-to bread recipe to add to my GF repertoire! ❤ 🍞
My dude, I'm making this tomorrow. Looks amazing. Thank you so much!
I love the way you enjoy the bread
I’m so happy! I did it and was a success! Everyone loved it! Thank you so much for sharing your recipe 😊👍
You really make yourself so comfortable while making this video, I love it 😂❤
Can’t wait to try this excited for the end results…thanks for,sharing this truly appreciated
Wow I love this recipe!!! Thank you for the idea!!
Can't wait to try this one! Looks yummy!
Give it a go! It's very predictable if you have a scale and thermometer!
Love love love this video! Have to try this one!😋😋😋
Looks so yummy.. I missed so much Bread, especially since I'm on Keto for almost 7months, Thank you so much for sharing this simple and easy recipe 🙏🙌🌷🌷
Can’t wait to try it!
I hope you do!
Ready for next video! Nice job!
Thank you for this. Can’t wait to try
Stays bready the whole time. I love it!
Love this easy simple and very entertaining guy to listen, you made me laugh, keep up the videos
Fun authentic style - looking forward to more insights... Mahalo
Grateful for the encouragement! Mahalo 🤙
Waste not, want not! I love that saying!! Great looking bread ❤
Haha thanks!! I find the more freely I use that saying the more hilarious it becomes 😆 Same with, "And I don't wanna hear any guf!"
Must try this recipe! That's one of the things I miss the most, is GOOD fresh bread!! Its so hard to find ones that don't taste like cardboard and inexpensive. Would like to see more gluten free recipes if you care to share, thanks! :)
It would be my pleasure! I'm thinking of making a video on pizza next, then a fluffy cake, anchoring on this concept! I wanted to touch on the bread first then build from it! Excited to expand into others methods and topics as well!
Is there anything in particular you'd like to see?
Yes to pizza and cake, please! 😁
@@tinkerytopics7401 probably like you said, a pizza dough recipe, donuts and/or muffins would be great. Also, different sauces like terriyaki would be great!
oh forgot to mention, i tried your bread but mine didnt turn out. maybe I didnt have the right measurements as I went online to convert.
Just got the pizza one up!
th-cam.com/video/vvW4W0Qm-As/w-d-xo.html
dude! You're killing me. Alright! I'm making this bread already!!!
🤣 How’d it turn out??
@@tinkerytopics7401 oven temp? (I'm guessing 350 degrees?)
Thank you for the specific measurements and fun particulars! Beautiful loaves with reproducible instructions - yay! Ty, again:)
⚓️🙏🫶🏼🕊️
Oh my word!!! I need to make this !!!! And the super reference had me 😂
I can not wait to try this , thanks Tinkery I am just learning that I may be Gluten intollerent this may be a game changer 🙏I live in hope lol 😄
I hope so! Working on putting up a few more practical DIY GF wins! ... maybe I should have named the channel that! lol
Best unintentional ASMR video of the day. (or maybe it was intentional) ANyway. Thanks for a great video that is also auditory satisfactional!
Bahahaha love this comment so much. It was a little intentional 😆
Thank you very much for the recipe! It simple, quick and all ingredients are on hand! I made this bread from basmati rice couple times already, the dough rises really fast like 10-15 minutes. But it hard to take bread out, it stick to the bread pan and to parchment paper. Which bread pan is better to use? I have ceramic and metal, some people use glass bread pan.
Love it!💛
So glad! 🫶
The best video. And funny too. Wow. Have to try this.
It looks so delicious 😋
Can’t wait to try this recipe! I bought everything I need including an oven thermometer and a food thermometer. I’ll update you on the results after I make it.
Love the biscuit idea lol
Hahaha thanks! I reconsider that decision every time I look at my poor scorched measuring cup 🤣
Thank you for this video! Can you make a similar recipe for burger buns?
Thank you for sharing this recipe
Love your videos, saw this one and the pizza one. I'm excited to try this one today. One question.....I have a Krups blender. I have read that you need a good/powerful blender. Do you think mine will do?
Can you do the measurements in cups, tbsp, and teaspoon 😅
Wow I like the way you do it 👍
Thanks man for sharing this .....I can't wait to try ....I am following non gluten diet ...and I've been trying mny recipes but in vain...
I will try yours ...hope it works.
Ok you got me! Bring on the cupcakes!!!
I love yours humor 😂 perfect video and bread to i be try it !
Yes he does have a good presentation style. ❤
OMG I just can't!!! 💗🙏🌺
Thank you for sharing .I'm from malaysia. This is so simple and save money 👍
You r funny !! i am making it nowwwww !! looks crispy crunchy delicioso !! thanks for sharing
yum! beautiful!
I made this bread about 3 weeks ago. I took pics, but there is no way to share them in comments. The gist of it is that the bread was really good and 😋 yum! The upside is I have a new GF bread recipe🎉 the recipe is easy to make and fast compared to other gf recipes. I say try it at least once. Also when will we get more awesome recipes? Thank you for sharing this one! 🙌😊
Fabulous. Thank you.
Best no BS recipe video, thumbs up for that. Question, can you OVER soak the rice?
I will try it, thanks 🙏, blessings ☁️🙌🙌🙌👍
God bless /you/! I hope it works out well!
Yummy ,
Thank you.
Have you tried adding in some tapioca flour? Just to make it a bit softer and more chewy?
Your video is everything I need. Your presentation, all of it except for one thing. I don't need grain. Can you redo this or tell me if I can use chickpea flour?
so much Yummy making Style
Thanks, a nice recipe. Someone suggested you can do a quick soak by pouring boiling water over the rice, and let the rice soak for 1/2 hour. Is this feasible with white rice? Also, Could you post a recipe to make a brown rice blender bread?
Awesome. Thank you
How did you know that it had over-proofed? And do we use the 25g of sugar or the 15g in the video? What amount of salt would prevent it from over-proofing? Thanks
Mine doesnt seem to be rising. I have a heating pad on low wrapped around it to make sure it’s warm enough. Used 16 gm of yeast. Update: it took 20 min to rise and 50 min to cook. It came out beautifully. Crunchy on the outside, soft and fluffy on the inside. Thank you for this delicious recipe.
Love it 🥰
Those that made this how is it the next day? Most breads gluten free are great out of the oven still hot, but the next day not very good. How is this one?
Thank you very much!
I enjoyed your recipe of rice bread. Can you tell the name of that blender you used please. Thanks
Mine keeps collapsing - but still tastes great!
Is it collapsing due to too much water?
That’s what I’ll try next, reduce a bit of water.
I wish you would make more videos. Your videos are very entertaining.
Could you share how you store this bread and how long it's good for?
Hi, it seems delicious! does it work with rice flour too?
You’re very enjoyable to watch. Keep it up! Gluten free vegan here.
Thank you for the encouragement! The next video I'll put out by default isn't vegan, but if you sub out the chicken for seared tofu and butter with olive oil or earth balance, some vegan friends of my love it! (stay turned to see what it is lol)
I came across this recipe & was wondering if the same could be done with brown rice and soak the same way, as trying to make brown rice flour from grinding down with a food processor takes hours to make a flour & even then its not fully fine as when baked I can feel sharp ;pieces in the baked bread. I see you like Kerrygold butter that's made here in Ireland & bread tastes great with it
Thank you Sir! This recipe is sooo yummy 😋😋😋
Thank Honey bunny. I shall try this in sunny south africa
Wonderful! Let me know how you like it! And thank you, I don’t get called honey bunny nearly enough!
Thank you !!! Love how simple and affordable this recipe is . Practically no time .No mess , no hard work...Wow...
. Have you ever tried using brown/whole rice ?
So glad it's helpful! It's just so incredibly practical!
And I have! It's a good deal heavier, so prioritizing soaking at least overnight helps alot! Though I don't have my preferred ratios locked in, I would start with this recipe and fiddle with the yeast and salt to try and get it fluffier. I think cause whole rice is so much more nutrient rich than white, the yeast is more active. So you can bring up the salt to help curtale over proofing!
@@tinkerytopics7401 thanks very much for answering . I will follow your advised . So happy
@@tinkerytopics7401 Do you think Jasmine Rice would work? That's all I have currently in the pantry lol
I don’t have a high-speed blender, so I thought I should soak my rice overnight to help the process. Should I put the rice to soak in the fridge or do you leave it on the counter overnight? Thank you! I can’t wait to try your recipe!!
I’ve been gluten intolerant for about four years. I pay $6-$7 for a decent tasting loaf of bread. I can’t wait to experiment with this recipe thank you so much. I’m sad you only have 2 videos up I’m looking forward to seeing what else you can do. 😊
Me too, I'm gluten intolerant and I'm waiting for other recipes 😋
Thanks for the great video. Will definitely give it a try. Really miss crunchy toast. Gluten is so bad for me.
Oh me too- I really hope it helps!!
Thank you I’m try ,
Does it always over proof? Do you usually get three loaf pans out of that batter? I am Gluten Free 22 years (since before anyone here even knew what gluten free was) paying through the roof for my bread!. After 22 years I just got a big bag of rice not as a side dish...but to make bread. 💗🙏🌺
Great video. I've been gluten free for about as long. I can't believe this bread. It is incredible. But I can't get mine to raise like yours. It always sinks in the middle.
But it doesn't hurt the taste.
Thanks for sharing.
Isn't that frustrating?! I've been working on a riceberry rice recipe and having the same issue. Excited to crack the code!Have you tried using less yeast and/or maybe proofing less time before putting it in?
@@tinkerytopics7401 I've tried zero time (the original recipe said if it was warm in the blender it would rise). 20 minutes, 60 and 40.
I think maybe too much liquid. That's my next plan to try and cut back on it. I'm putting in 1/2 cup water for 1 cup rice but I didn't drain the rice well and it may have had water in it still from rinsing.
I just love the taste. The house smells like a bakery.
@@boyersr Interesting! Yeah, I've been doing basically that same ratio... some things that really made the difference for me were really keeping a close eye on the temp while blending and the realization that yeast needs water more than anything else to thrive. So if you add too much sugar / salt / anything dry that will absorb the water before the yeast can get ahold of it, you should either add more water or yeast... or mix the yeast with the water before adding it. But I really enjoy just thinkering with the ratios in order to keep the blender method as simple as possible!
@@tinkerytopics7401 I enjoy playing around with it too. I'm up to 1 tsp. salt, 1 T. sugar, 1 pkg yeast, 2 T. oil.
3 minutes food processor, yeast in last minute.
@@tinkerytopics7401 Regular and instant yeasts act differently, so I have read. If you are using regular yeast you may need to switch to instant yeast or vice versa.
Thanks for this recipe. But can it be baked without oven. That is, can it be done in a pan on a stove.
Será que funciona com grão de bico ou lentilha? Ou necessita juntar amido de milho ou algo assim?
GF recipes are very percise measurements and you only get consistent results with a scale measuring by weight.
Could you use cooked rice and do you need the sugar? Just wondering about my blood sugar balance. 😉
Thanks. Do we have to blend till that Temperature rise?
Do you know lectin is gluten? Can you do this with lectin-free ingredients for inflammation reduction and weight loss? Like sorghum or hemp seeds? Gluten is one kind of lectins which causes all kinds of inflammation from farting to serious auto immune diseases like diabetes, Alzheimer's, and speed up cancer growth
😲 ohmygoodness, whoever would've thought! I love simple. I don't have a blender that heats the ingredients. How do you suggest I heat the mix?
Hot water, add the yeast after you know the water is proper temperature
Thank you for giving us the recipe and for such a great presentation! I've seen this recipe. On the internet but they don't disclose the recipe thank you thank you so very much
The only thing I would change is that I would use the non-instant yeast because it is tied to disruption of the gut microbiome. Traditional yeast is actually health-promoting.
It's so yummy ❤😂
Perfect video, this might be the simplest one on all of TH-cam.
TIP: Follow exactly, and ONLY use metal bread tins...LOL
I know not everyone has time to scroll through the comments and replies but I do often to learn from other people's experiences and almost every answer to every question asked is answered within.
Some are just a few comments away listed in another reply.
How this is helpful
You were so entertaining you had me cracking up. Thumbs up to you. I just have one question. In a video you said 18 g of yeast and in the description you have 15 g of yeast. Which one should I follow?
He was talking about the yeast and that's why he said it was overproofing.
Just tried it for the first time. I forgot to spray the bottom of the pan with olive oil so the bread stuck to the parchment paper. I also think I have a bad batch of instant yeast as it didn't rise nearly enough. The bread still tastes amazing! Going to try again tomorrow with rapid yeast. Quick question though, when blending everything together, does it have to get to 105 degrees? My blender doesn't get that hot so I could only get the mixture up to about 90 even after 8-10 minutes of blending. Thanks again!
I had to keep using the blender it kept turning off after a certain amount of time and idk how but my over turned off and my proofed bread popped 😢
@@emmeau I finally have this down after a few weeks of practice. It takes forever to get my blender hot and the batter hot. Around 10 minutes to reach 107 degrees. After that I pour the batter into the loaf pan and place the loaf pan on top of my preheated stove that's already turned on to 365 degrees. I cover the loaf pan with a towel and after 20-25 minutes of sitting on top of the hot oven it's nearly fully risen! It only grows a tad more in the oven but it's a full size loaf when you take it out of the oven.
Very nice👍👍👍👏
Thanks! 🥰
Thanks.
I'm definitely trying this. I just have to figure out the gram measurements. 🙂
Yummy