BEST Coconut Cream Pie that ANYONE can make! Just in time for spring 🐣🌷🐰
ฝัง
- เผยแพร่เมื่อ 3 มี.ค. 2024
- Welcome back to Marie's Kitchen! Today we're making my most-requested Coconut Cream Pie from scratch 🤩 I'll show you my secrets for making an incredibly smooth and creamy coconut filling that is simply irresistible!
I'll also show you how to make stabilized whipped cream that you can make a day ahead (yay!), plus a homemade all-butter pie crust from scratch (yum!). Even if you are new to pie making, you can impress your guests with this truly fabulous homemade coconut cream pie 🏆
Thank you for watching and let me know if you have questions - I’m always happy to help! ❤️, Marie
00:39 - Making coconut filling
13:43 - Stabilized whipped cream
16:34 - Making pie crust
20:52 - Rolling out pie crust
23:06 - Fitting crust into pie plate
25:15 - Fluted edge on pie crust
27:58 - Blind baking pie crust
32:15 - Assembling the finished pie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon 🙌🏼
Recipe Here ⬇️
mariesaba.com/recipes/coconut...
Homemade Crust Tutorial Here ⬇️
• How to Make a Pie Crus...
Corn Starch
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Coconut milk
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Vanilla
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Coconut
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Vanilla pudding
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Strainer
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Oven thermometer
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SILPAT Rolling Mat:
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Bear Paw Oven Mitts:
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#easyrecipe #coconutcreampie #coconutpie #easterrecipes #recipe #coconutpuddingpie #homemadepie
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I've been baking pies for 65 years. You are such a good teacher!
Crust in the oven...enjoying the lesson! ❤
Once upon a time...my MiL asked me to bake a pie. I had never made pie crust before. I was newly wed. So i found all the ingredients & proceeded to make the pie crust. It was a disaster. I cried all through the attempt of making the crust. My tears went right into the crust. Then i poured the pie filling into the crust. Baked and it came out a beautful golden color. My FiL said thats the best pie crust I've ever ate. Lol. I never told them about the tears that went into the crust.
That's funny! 😆 You must be an amazing cook, to have had that much success on your VERY FIRST pie crust! 🥳🏆
Whoever coined the phrase "easy as pie" never made a pie crust! 😂
Been trying 66 yr.s. Still make bad pie crust. And frozen r bad. I like the rolls come in a box.
I love Banquet meat pie crust, u just have to bake it a ling tome. Maybe cook the bottom by its self after. Ha!
It,s just not worth the trouble and is so bad for u.😮 Get pie by the slice once in awhile. U make a poe u will eat too much of it .
That is a beautiful story.
Awww...Love your story !!!
Other people’s saliva is also gross in food. NEVER put the tasting utensil back into the pot or bowl or whatever. It’s unhygienic and just downright disgusting.
I watched all of it too! I appreciate the tips about not tempering the eggs and not using rice or beans as weights in the crust - I love it when someone has a better way to do it!
Me too!❤
My husband and I watched this to the very end. We're going to make this pie tomorrow. What a wonderful presentation!!! Thank you.
Hi Linda! Thanks for watching 😊 Cant wait for you to try the pie! ❤️, Marie
Crust
Crust in the oven
I am a baker and love to watch videos of other bakers. I enjoyed your presentation very much!!
I love your dog 💕🐾. I have two Whippets 🥰
I am so thankful I found you, you really make everything look so easy and I like the the way you are so clean and organized. you are great.
I’ve been looking for the perfect coconut cream pie with Stevia. I’m a diabetic and my daughter can’t eat regular sugar Because she had gastric bypass surgery. And she’s been asking for a coconut cream pie. so this is perfect. I’m so glad I found you. I’ll be making this for our Sunday dinner Dessert Thank you
Try making them in a muffin tin. Small size helps control eating and reduces any guilt😮😮
I think a little toasted coconut would also look nice on top of the pie.
Watching from Temple, Texas.
Hi Linda! We just drove through Temple yesterday on the way home from Dallas! Sweet town 🥰 Thanks for watching ❤️, Marie
Also in Temple for winter with my daughter. Beautiful city and am enjoying tge downtown remodel ❤🎉
Finally someone who can teach how to make wonderful pies. Mine always failed!
Hi Linda! Thank you for watching 😊 I’m so glad you found the video helpful. Stay tuned for more new recipes soon ❤️, Marie
You are so patient, humble, and easy going. I like your simplicity. I watched your video until the end.
Hello Renee! Thank you for watching and taking time to leave such a kind note 😊 Stsy tuned for more new videos and feel free to reach out with questions or requests! I’m always happy to help ❤️, Marie
Same…crust😃
Thanks Sharon!
Hi Marie, I haven't tried your recipe, yet, but I will in the near future. I've run across you in the past. A lot of times, I'm in a hurry and I don't think to subscribe, but tonight, I'm not in a hurry and I finally subscribed to your channel.
For a good 40 years, my sister-in-law used to make Coconut Cream Pie for Thanksgiving and Christmas dessert. We have a large extended family and so we usually have a lot of food and lots of desserts for any get together, but especially for Thanksgiving and Christmas. A few years back, my brother and his wife moved out of state. This past Christmas, I really missed my sister-in-law's Coconut Cream Pie. I decided then that I'm making the Coconut Cream Pie! It's March and so, I have plenty of time to make a few pies before the holidays.
You have great videos. I love that you take your time and explain a lot of things along the way. I also appreciate your helpful hints!
I don't remember what you said to write in the comments (Baking the Crust?), but I did watch it to the end, gave my "thumbs up" and subscribed.
My niece is one of those cooks that needs every little detail spelled out for her. I'm going to recommend that she watch your videos because they're very educational.
Thank you, Marie. I look forward to seeing more of your videos, past and future.
Hi! Thanks for watching and subscribing! I love the story about the coconut cream pie 😊 How wonderful that you will be able to carry on the tradition! Thanks for sharing my channel with your niece and please stay tuned for more new videos soon ❤️, Marie
I have learned a lot from you tonight and I’m over 70! Thank you. Prettiest pie. 👍
I watched it till the end and love the pie tin and bowl trick!!! The only thing I’d do differently is toast some of the coconut flakes to top the pie and make pretty. It also lets the consumer know it’s coconut cream. Great video!
I will never forget thecfirst time I made pies!!! I worked the crust aso many times the last pie I made the crust was sooo mad we had to eat the pie not eating the crust!!! After that I became the pie lady in my Family!!! I made all of the piesbfor every event we had!!! I watched the whole vlog!!! God Bless Us All!!!
I'm lost on your reply - you didn't eat the pie crust? 🤔
You couldn't eat it it was worked so much that it was harder than a rock!!! We just scrapped the banana pudding filling out of the shell!!! LOL!!! God Bless!!!
Oh now I understand. That's a great tip - don't overwork the dough. Thank you for replying. God bless!! Have a wonderful day. @@loripretti843
You are very welcome!!! God Bless!!!
Crust
I watched the whole video. I've been making coconut cream pies for years using my mom's recipe that she got from her mom. I'm 67 so it's been around for years. Coconut is my favorite. But I'm going to try yours. Looks so good. Also, I've always had a problem making pie crusts so I'm going to try one your way. Thank you for sharing.
Would you mind to share your recipe that was passed down. I haven't made many pies, and have yet to make a coconut pie. I would loke to try it the older way and also like in this video too; prefer to try the older way first.
I would also love your passed down recipe as well. TIA!
Marie, thank you for the great video. I watched the whole video...I'm going to use the crust recipe, too. My hint is: use powdered sugar in your whipped cream it has cornstarch already in it it makes your cream very stable and thick. Done it for decades really. Add your vanilla to the cream before whipping it. Thank you again. Linda😉
Hi Linda! Great tip, thanks! And thanks for watching 🥰 Hope you get to try the pie ❤️, Marie
Great tips!❤
I've never made a coconut cream pie because of the blind baking. I will now for sure be making one since you made it so easy to follow and very enjoyable to watch to the end with all your great tips. Thank you!
Hi! Thanks so much for watching! So glad it was helpful 😊 Excited for you to try the pie! Hugs, Marie
I always make a coconut cream pie for Easter. I’m going to try your recipe. On mine I top cream with a bit of toasted coconut. Makes for a nice contrast and lets people know it contains coconut.
Hi Mary! Thanks for watching! I’m excited for you to try this recipe 🥰 Yes I do think toasted coconut is lovely. Hugs, Marie
I'm 77 yrs. old and I learned a lot of hacks in this video. Can't wait to try them out. By the way, I did subscribe. Looking forward to future videos. Thank you
Stayed thru til the blind bake tips! So good! Thanks!
Excellent instructions and I watch until the end. One of my favorite pies. Simply yummy. Thank you😊
Hi Linda! Thanks so much for watching 😊 Stay tuned for more new recipes soon 💖, Marie
A little dark rum in the filling and whipped cream takes this pie to another level.
Lol ❤
I LOVE the idea of not having to temper the yolks for coconut cream pie. Plus I love the alternative for pie weights. tysm, yes I watched the entire vid. Big thumbs up.
When my mom made this she put some coconut spread on top of the crust during the second blind bake.
She made hers with meringue so when she put it in the oven to cook off she sprinkled more coconut 😋.
Heaven. Yum.
I’m going to try yours. I know Mom didn’t used coconut milk just standard pudding. Thank you.
I just found your page.
Hi Margo! Oh that such a good idea! I’ll have to try coconut on the crust before the second blind bake. 👍🏻 Thanks so much for watching. Hugs, Marie
My mom made hers with meringue baked with sprinkled coconut on it, also. Delicious both ways!
I’ll have to try it with meringue! Thanks Norma 💖, Marie
Great idea! I’ll have to try it❤
So good to see you putting new things on line again❤
Thanks for watching! So glad to be filming again 🥰 Stay tuned, Marie
Tip about blind baking was awesome. Thanks.
So glad! Thanks for watching Cheryl! Hugs, Marie
Thirty plus minutes of watching you was not long at all; and I watched to the end! I just love your channel and all the helpful tips you give. ❤❤❤
Hi Becky! Thanks so much for watching 🥰 Glad you enjoyed the video! Stay tuned for more new recipes soon ❤️, Marie
I tiotally agree. She is a joy to watch, and I love all the great tips. I also watch until the end. 😊
Thank you Jennifer! So glad you enjoy the videos ❤️, Marie
I have been baking for 60 years and have never been able a make decent pie crust. I always said mine were 'reusable." Appreciated the way you baked your pie crusts, 2nd baking was great, thanks much for all your hints on making a fantastic coconut cream pie!!! Love coconut pies.
Easy to follow and yummy looking! I love that you used stevia sugar for a lower sugar pie.
Watched all the way through to the CRUST
From the Heart of Texas🇨🇱
⭐️⭐️⭐️⭐️⭐️
Thanks so much! 🤠👍🏻
Thank you SO much for getting this together. I was one of the ones that requested it, and I watched the entire vid. Will be trying this out very soon!!!
Hi Chris! Thanks for your patience! I was determined to get it finalized before spring! And thank you for the request - it’s really helpful to hear from viewers … yall always gave the best ideas 😊 Thanks again, Marie
@@marieskitchen
Can you please let me know if you can use dairy free heavy cream for the pie filling ?
Great video, Marie. I always look forward to watching you make and roll your pie crust! This was like a bonus video!! Cheers and thanks for the great tips that you shared from other viewers!
Thanks Noreen! So glad you enjoyed the video ❤️, Marie
Marie, I made this pie today after watching your video. It was absolutely delicious!! I am a baker also and love to follow these kinds of shows on TH-cam. Thank you, Carol
I watch a lot of cooking vids and this is the first of yours I have seen- you are great at teaching and making it seem like even I could do your recipe. I have subscribed. Thank you!
Myles, Edmonton, Canada
Thanks, Marie! I really łike your dog. Ałso, I enjoyed your video, which I did watch to the end. You are a great teacher. You anticipate questions and address them well, demonstrating your points. I would pay money to take cooking classes taught by you. This pie looks so good. Wish I could try it but I dont have access to a kitchen.
Hi Alice! Thanks so much for watching and for such kind feedback. I’m going to screenshot your comment so I can save it and read it when I need some encouragement. 🥰 I appreciate you so much. Hugs, Marie
Marie, I watched the entire video. I must say that pie crusts have always been a challenge for me. Any visual help I can get on crust making, is a benefit towards my next attempt. Great looking pie, Marie.💖 ~Joan~
Well right now I’m riding my stationary bike in the living room… dreaming of the smell of a homemade pie crust baking.. or bread. The best coconut pie.. humm
Lol! Thanks for watching 😊 I do stationary bike everyday and that’s where I dream up a lot of new dishes, so I guess we have a bit in common! Stay tuned for more new videos, Marie
Especially enjoyed the sweet gift at the end of the video ... your precious puppy!!!🐕
Hi Lisa! Thanks so much for watching! Glad you enjoyed Coco Puff’s cameo🥰 Stay tuned, Marie
Marie, your pie crusts are the best. I usually make a couple ahead and leave it in the freezer. Thanks
I use coconut sugar for all my baking. It does tend to darken the color of whatever I use it for, but the taste is wonderful! No stevia! 🙌🏼🙌🏼
Thanks so much for the tip! I have coconut sugar and will have to try it! Would be so delicious in a vanilla cream pie - that extra color and depth would be beautiful! ❤️, Marie
This is my first video I've seen of yours. I hope all of your videos are this informative. You didn't leave out any details. You answered questions before they were asked! The information on the coconut milk, for us who've never used it before, was great. I've never made a crust. Well, I've never made a pie! I enjoyed watching the whole thing, it was worth it! Can't wait to watch more of your tutorials. Thank you.
Never been successful at pie making after all these years , but will give this a go ! I think I can do it thanks to your wonderful lesson 😘
I watched the entire video, I loved watching the crust. So interesting. Thank you.
Hi Claire! Thanks for watching and for your note 😊 So glad you enjoyed it ❤️, Marie
Crust in the oven. Really appreciate you. Great teacher, I’m captivated!
Hi Barbara! Thanks for watching! So glad that you enjoyed the video. I can’t wait for you to try the pie! Hugs, Marie
K, I am still here watching you bake the crust. I will be here to the end. Enjoying the video.
I am not a very experienced baker and pie crust has always intimidated me. This looks simple enough that even l might be able to do it. I just recently learned to make biscuits after 67 years and l have gotten pretty good at it. Thanks for the easy to follow instructions.
I'm so glad to find your channel, you explain so clear and share so many tips that are so helpful to me who has never bake any pie before, I watched to the very end. Thank you so much.
I'm still watching and loving your show. You're really great at teaching so I've learned a lot!
I’m still watching & your putting the aluminum pie plate into the crust now. Enjoying you much! Thank you!❤
I love coconut cream pie, and this one looks like a winner! Excellent pie crust tutorial. Thank you. I'm sending this to my niece who loves to bake. Perfect dessert for Easter/spring.🙂🥥🌷🐇🐣
Watched til the end! Loved it!
Hi! Thanks for watching! So glad you enjoyed it ❤️, Marie
I’ll be here til the end. Love all these tips you are sharing with us❤❤
Thanks for the tip about freezing the crust before baking.
I'm doing it for Easter. you have taught me so much. I watched this from beginning to end. Thank you!
You have given me so much confidence in doing this myself! Thank you. Even the pie crust right down to freezing it and the pie plate insert. Thank you.
Marie, I dearly love your videos because you show us how to be successful regardless of newness to baking! I always watch till the end. I am making a list and will make this beautiful recipe!
Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Cant wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
I love coconut flavor, not the extract kind 😅, the real kind! I’m actually making a coconut cake for this weekend for a customer! It’s for her grandma’s 75th birthday. This is the second year I’m making it for her. I LOVE feeling like I’m a part of people’s celebrations when ordering from me. 🤗🎂🥳
Always watch to the end!🫶🏻
You are a GREAT TEACHER. I am a non cook so loved this Video!
That crust looks beautiful! Always been afraid of it but, think I may give it a try. Thank you Marie!
Hi Lisa! Thanks for watching! I hope you get a chance to try the crust and please let me know if you have questions - happy to help! 💖, Marie
Watching you making the crust! You make it so easy!! So glad I found you! I’m so excited about trying this recipe!😊
Hi Mia! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie
So glad this presentation popped up on my feed. This is my fav pie and you’re an excellent instructor & I’m anxious to replay the whole thing in the kitchen while I make my own. Baking is a luxury that I haven’t had time for so I’m not as experienced, especially w/ pies. Thanx for a superb video. I’m looking forward to more of your well-planned tutorials - new subscriber. Great tips for success! All the way to the end.🥧 I aspire to make my own scones, English muffins, and flavorful shortbread cookies.
Hi! Thanks so much for watching! I’m excited for you to try this pie. If you have questions along the way feel free to email me Marie@MarieSaba.com and I’ll be happy to help! I have some easy scones and shortbread cookies on my channel with recipes on my website if you’d like to check those out 😊 Hugs, Marie
Tip: I add about 2-3 tablespoons of apple cider vinegar for added taste to the pie crust, yumm. Then I add egg wash to the crust for a shiny golden brown look.
I can't wait to try your recipe due to eliminating suger. Thanks for your tutorial. ❤
From pudding to baked and filled crust. Love your videos. Thanks for sharing. Take care.
This is the best tutorial ever. Finished the whole video and saved it.
My friend has bagged my for a coconut cream pie but I had never made one. Now after watching you make one I'm ready to make one for her.❤
I might try
This is the best method I have seen for blind baking a crust. The entire video was very well done.
I watched from beginning to end. Excellent instructions. Love the your tips for successful results. Your daughters' input is a valuable asset to your channel. Looking forward to trying this recipe. Thank you!
Hi Leslie! Thanks for watching! So glad you enjoyed the video! Yes, my kids are my “consultants” for videos and food! They are always honest lol ❤️, Marie
Thks for your help❤🦋
Looks great!!
Learning so much💕💕💕
Looks wonderful!
Appreciate you! Thank you!!
I love watching the whole process of pie crust making. I struggle so much with my pie crusts. I love Coconut pie, cake and cookies. Thank you for sharing your recipe. It looks simple and delicious.
❤love the painted leaves!!
thank you so much😊
Great tutorial. Thank YOu!
Your tips are terrific!
Thank you for giving the measurements in grams as well as the temperature in Celsius. ❤🌹❤
PS. You are a great teacher.
I learned a lot. Thanks!
This helps so much. Can't wait to do it
Beautiful pie crust! Mmmm. Mmmm!!!😊
Good looking crust!
Baking the crust!!! Thank you!
Crust in the oven - still watching!! I'm so invested in the final product. 😊😊😊
finished pie looks great
I learned so much. Thank you ❤
Crust Enjoying this very much!
Crust can’t Waite to make this pie
Glad I watched the pie crust part. 👍
Hi Jennifer! Thanks for watching! Hugs, Marie
Great teaching with crust🥰
Great instruction. The best thing is you emphasize waiting until everything cools. It is so tempting but you know how to say it and give yr own experience.
Hi Mary Lou! Thanks for watching 😊 Yes I have a vivid memory of a cold pie filling melting in a warm crust … it was melting over the sides of the pie plate and sliding onto the counter lol. I so wanted to stop it, but it was too late 😩 Glad yall can learn from my mistakes! Stay tuned for more new videos soon ❤️, Marie
Looks delicious
You are a great teacher thank you
Awsome ~ Great Teacher 🤩
looks great think I'll try this.
Love your tips on cooking!
Your videos do a superb job of teaching baking.
Baking the crust. My husband’s favorite, which I will try!
This video was awesome! Thank you!
❤Baking The Crust! Love your video !!
Thank for sharing ❣️
Hi Consuelo! Thanks for watching ❤️, Marie