Air Fryer Chicken Thighs | How to make the best chicken thighs in the Air Fryer!
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Air Fryer Chicken Thighs - These air fryer chicken thighs are ready in under 30 minutes, perfectly seasoned and perfectly crispy. Everything is better in the air fryer!
Find over 80 more keto recipes in my e-cookbook! jenniferbanz.com/book
Printable Recipe: jenniferbanz.com/air-fryer-ch...
I have an airfryfer for a few years now and my wife do all the cooking, but now she is visiting her family for a month oversea.....I am so glad for your video. Thanks!!!
PRO TIP: I don't understand why everyone just dumps in the seasonings separately. Always mix/whisk together dry ingredients first. THEN add the mix & blend - For ALL recipes folks! This ensures that all the ingredients are distributed evenly.
An aggressive way of saying this but yes, for sure mix the rub first.
Good idea.
stay at home mom stuff here
Great tip
Relax
I made these for dinner and my husband said they were the best chicken thighs he’s ever had! Super crispy and juicy! Thank you so much for sharing!!!
Making them tonight!
I tried this after an overnight dry brine. It came out perfectly. Thank you for this video. It's so delicious!
Thank you. This is amazing. Sometimes I spend so long on dinner. This is one I can do my sides and cook this in 22 minutes or so with minimal prep time. And dinner is served before everyone is falling asleep
I can't count the number of times I have made this. No more Popeyes Chicken or Jollibee for us since they changed their recipes. My grandchildren love it and that is what matters to me. Thank you!
There is no such thing as extra skin. That is the best part.
Exactly.
Lol! I saw this and laughed and have to admit it is true... ❤️ I will take those delicious skins any day!
I agree but I’m also a lot on presentation
Facts!!
Skin is the cherry on top.
I followed your receipt and my chicken turned out terrific! The best I’ve ever had, thanks.
Just made this today. I added black pepper to my spices and added an extra half more amount of the spices. Since I had 6 pieces of thighs. This was very good and u will definitely be making it again. Thank you for sharing 😋
I just made this for dinner and it was truly the best seasoning combo I have had,not over powdering.Thank you,its a keeper :-))))
I used the grocery seasoned thighs and with some of the Ingredients you mentioned. It turned out to be so crispy and delicious! The internal part was so juicy!
Girl I just looked at one of your old videos and OMG your transformation is amazing!!!
Thanks. I did this last night. I had some thighs preseasoned from the night before. They came out crispy just like they were fried. Thanks so much!🤗
Great recipe! I just tried this with boneless, skinless chicken thighs and they turned out great, so flavorful! Thanks !
My wife and I really appreciate this video as this will be the first time we use are air fryer that we received as a gift at Christmas.
I made this last night and it was amazing, even my very picky grandson liked it.. This will be a keeper in my recipe fill box.. thank you for sharing..
Thank you for sharing these simple steps. I just started my cooking journey band for my first dish things turned out great! Thank you once again
Just made this today! I added Thyme seasoning , and used no-salt vs. kosher salt. Turned out perfect!
I just made this today! I added the existential dread of seeing the world clearly while seeing your species run themselves off of a cliff vs. questioning what they are doing. Turned out perfect!
Just tried this recipe for my family and we all loved it. Thanks for sharing ❤
Oh my goodness, I am so glad that I found you!!!! Your video was excellent! Your recipe, instructions, "air fryer" temp. and time were perfect. I couldn't be more happy after watching this and making my fryer thighs just like you did. My family absolutely loved them, too. And holy moly, were they ever crispy and juicy. I am now a huge fan of yours and I can't wait to try more of your recipes.
Jennifer, FYI: Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.
Could i apply oil to a paper towel and wipe the basket that way?
@@mattpeeler7213 I did in the beginning, but I found a bottle that can be pumped up and it will mist; its easier than using a paper towel.
@@conniemazas thank you! I just got an air fryer so wanting to learning all the tips and tricks.
@@mattpeeler7213 Your welcome Matt; I was skeptical at first, but now, I love it and you will too; happy air frying!
Why are u spraying the basket it's cold stuff going onto a heated basket it will congeal! Coat the food not the basket ...if u cook a steak always oil the meat not the pan same applies to what your doing.
Jennifer. I followed the recipe verbatim and it was fantastic. Our family will be enjoying this again. Thanks
I will be trying this out this weekend. Looks so good can't wait
I read that the canned spray will eventually take off the non-stick coating. It was recommended to wipe oil on the grill.
Oh really? Well that's good to know. I can't find cooking spray in my area in Japan anyway so we just use oil but I was thinking to order some.
I read that too, but I use Pam in my Air Fryer for about a year now, its still fine.
You are correct. You can either add oil to a non aerosol sprayer or use a basting brush and lightly brush the oil onto your food and the basket. I use a brush.
made this tonight and it came out great! thank you - so delicious and easy
I watched this recipe video and got out of bed and cooked these for me son’s lunch along with rice and broccoli as a side. I had to taste it and wow was it wonderful. Did I mention it was 4:30 am? I really should not watch cooking videos when I can’t sleep. Lol. Thanks for the recipe😊.
Thank you so much for this great recipe. Been using it flawlessly for the last couple of months.
Young lady, I am a person from Guatemala, Central America, just a widower, lovely wife left me on charge of a beautiful family. They work from home, I work too, outside. And this channel is really supportive in all respect. Thank you for the delicious recipes.
Hello from England. I've just tried this recipe or as close to it as I could get with the ingredients I hand handy. Absolutely delicious. Extremely morish thank you for sharing Jennifer. 👍
Just got an Air Fryer for christmas.. found your channel .. gonna check out all your air fryer recipes... thanks !!!
This is sensational! So easy and tasty thank you so much for sharing this recipe!
Delicious!! Your recipes help me soooo much!! Eve my hubby who doesn’t like chicken thighs enjoyed it!
What a great video. Besides the no nonsense explanation of what you are doing, it is an extreme pleasure to say, thank you for NOT saying "going to go ahead and..." a hundred times. People seem to always need to add that phrase, and really, I never have ever heard anyone say, "we're going to go backwards and...". Again, thank you.
Had the seasonings had the air fryer !!! I said why not ! Now I'm making it every week enjoying it with potatoes chunks too
Looks like the best on the cook list. Will try tonight without worrying if it will be the best. Great recipe.
I tried it very good my hubby liked it. I don't like chicken thighs, but they turned good and very easy. Thank you
😊 Your creative culinary experiments are truly bringing vibrancy to the scene! 🔍👏👏
As a new beginner, it's inspiring me. Thank you so much for sharing with us.🙏
It was my first cook today in my vortex I used this recipe thank you
Wouldn't it make more sense to pre-mix all the dry ingredients before adding to the chicken thighs, therefore ensuring even distribution? Also, I'm a little surprised there's no ground black pepper in the ingredients.
Peter, I was thinking the same thing. I think she may only do it that way to show us, the viewer.
Yes, all she needed to do was add each ingredient to the bag first, shake it up, then add the chicken thighs. I would automatically add some black pepper to that mix as well 😊
@@blacksorrento4719 All roads lead to Rome :)
If you look at the printable recipe it says salt and pepper.
yeah same here, I always pre mix, I don't understand why even the most professional cooks don't do it. Perhaps there is a reason for it.
I baked chicken thighs the other night, heated up my kitchen , bc I didn't gave a good recipe. Definitely going to try this. I love using my air fryer....
I cooked this recipe tonight and it was delicious! The chicken skin was crispy and flavorful, and the meat was tender and moist. Excellent recipe!!! Thank you!
I pray u didn't use the same tongs that u put the chicken in the bag, from the bag to the air fryer, from the air fryer to the plate?
How God awful & NASTY can u get? If that isn't cross contamination, I don't know what is!🏬🚑
Love your video. I’m becoming an air fryer lover!!! Looking forward to more from your channel. 👍🏾👍🏾
The easiest and yummiest chicken, thank you for such a great recipe 👌🏻
Just tried your recipe, with the same cooking temperatures, and same procedure ,it was DELICIOUS 😮💨😮💨😮💨
I don't cook and i have to say you have made me a cook! these are delicious! thirdstime I have cooked them so very moist and crispy! Thank you for your easy to follow directions.
I am so glad that I found your videos! I recently came acroos this video and watched several others. It came at the perfect time for me as I needed some new recipes and outlook on Keto. Have just made this recipe and also the Pumpkin Bars. Very easy and tasty! Thank You! This might convert my wife to Keto!
I’m trying this recipe tomorrow. I have an air fryer that has shelves inside. I’ve just recently started to use it more. It makes great grilled cheese sandwiches
Thank You for showing this. Most of the chicken recipes I see are boneless and skinless. Refreshing to see this one. Thanks.
Love this recipe. It's become a go to now thanks!
*I actually did these last night with a slight variation to the seasonings and they turned out so good my wife wants me to do them again tonight, They're currently in the Air Fryer. Only thing I did different was to NOT add any Kosher Salt, plus I did add Panko Japanese Bread crumbs, and 1/2 tsp of poultry seasoning. I look at a recipe as a suggestion and this one is Fantastic*
Did you add the Panko bread crumbs after the marination and with some egg ? how did you get it to stick please?
@@shubhraauritaroy9109 They didn’t answer, so I will. Yes, after marinating, always. (If you dip in egg first and then panko, you are creating a batter. That is usually fried in oil.) Instead, Marinate the chicken if you wish. Coat with avocado oil. Sprinkle with seasonings. Then roll in panko last.
1. Salt
2. Paprika powder
3. Garlic powder
4. Onion powder
5. Oregano
Great recipes! I am so glad I found your channel. A new fan in the UK 🇬🇧
This was so helpful! Thanks 💖
Definitely going to try this! Thanks
Amazing. so delicious. First time I used an air fryer too
I’m on a crash diet so I bought the boneless skinless thighs. Even though I didn’t have the skin, I had all the nubs and they were similar to a chicken wing. Very good.
Looks so delicious! Thanks for sharing.
everything you said is true... i've enjoyed multiple times... thank you.
I tried this tonight & so amazing thx soo much
Great job. They look delicious!
Just made this and mine was juicy, tender, pulled off the bone very nicely, the flavor was delicious and it was ready in 22min, quickest thighs I’ve ever made
I will follow you. I watched a video of yours which was 3 years back and I was wondering how this healthy eating lifestyle has helped you and am so proud of you that you have really did. Either way you were looking gorgeous and more happy that you are looking awesome in the present
I mixed the seasons in a bowl, then shook them over the chicken thighs in a Tupperware container. I put the lid on the container and shook. Using tongs, I put the chicken into my air fryer. I followed your temperature and timing directions. Though I used boneless, skinless thighs, they came out great: moist, with terrific flavor.
So very glad to hear this as I eat only skinless, boneless chicken - Thanks Darren!!
Thighs are great in the air fryer sprinkled with Old Bay seasoning too
Just borrowed one and I’m going to try this. 😊
Holy hell. I made these yesterday and no joke, literally the best chicken I have ever had.❤❤❤❤
How did you know I was picking up chicken thighs this weekend for my air fryer? This is perfect timing, can’t wait to make them. Thanks!
Me too!
Same here 😁❤️
Me also
Well done, can't wait to try them !
All I did was season with Tony Chachere’s, garlic powder, onion powder and paprika. Tried this method and it came out fantastic, thanks!
I watched several videos before I got to this one, you got me with the Mmmm at the flip over I will be making these tonight!!
I made these, fantastic flavor, juicy. I ate them as is, made chicken wraps and still had a little extra.
I'm using an air fryer for the 1st time and making fried chicken thighs... I'm using your exact recipe but I am putting the seasons in the ziplock bag first before adding the chicken LOL... thank God for TH-cam!!!
Looks so good Air fryer is always a win.
Looks Awesome. I am gonna try.
Making these right now!
I cook mine the exact same way, temperature and time. And yes, they are delicious.
What temp?
Will be trying tonight...Thankyou.
3:04 I telling you best chicken I made by far thank you I try many but your made my chicken taste great ! Following you 👏👌😘
In my air fryer now. Smells so good
That looks delicious 😋 what kind of side would pair that with?
I tried your air fryer recipe, and it was excellent chicken in fact I think it’s even better than my barbecue chicken, thank you
Those chicken thighs look absolutely delicious. Great job!
I cooked this for dinner last night. Delicious!! I love your simple recipes. Keep them coming.
Was the skin really crispy?
@@sanzoparty1066 I wouldn’t say really crispy like fried chicken but it was crispy enough for the air fryer.
@@sanzoparty1066 Cant get crispy skin like battered chicken in a deep fryer. Wet moist skin fully draped in batter doesnt work well in air fryers. However, I heard you can get crispy skin by using baking powder and corn starch/cornflour as a dry coating after you seasoned the chicken.
Thank you! I made my Christmas Chicken this year.
I just made this and I confused my new bottle of oregano with basil 😅.. but they were a hit! Love this simple recipe
Looks good going to give it a try thank you
Oh....my....word!!!! I just made these, and I can't quit saying Daaaaaamn! Lol They are soooo good!!! Thank you, Thank you, Thank you!!!!
I am going to do this this week end thank you
I used Italian salad dressing for marinade. it was great.
Shout out to Jennifer for saving the day! 💯🙏🏽
just got me a new air fryer i will be making this next few days thanks !
Look good. Did you pat the chicken first before putting in the bag? Just curious. Thanks.
Hi, looks delicious. What kind of air fryer do you have I like how your cooks on stainless steel verses teflon
Very nice easy way recipe 👍👍👍👍
I made a pint jar of seasoning for my air fry chicken. If I want to experiment with a different Spice or herb , I put my mixed mix in a bag , add the next ingred I want to try. Put chkn in. Shake it up. I’ve seen cooks spray the chkn with the oil or butter then put it in the bag of seasoning you have ready. I added bread crumbs this time but didn’t like the texture of the bread crumbs when done. Maybe panko would have been better. Im all about experimenting. But hers looked great.
I'm about to do this now
Tried it it was super❤
I just got a new bella pro air fryer a couple days ago and, I will me making this chicken.
Sounds Delicious, Thank you. I'm about to cook it now. 😊🍴🎉🎉🎉
🚨One Warning: Be sure to wash or use another utensil after touching it to the raw chicken.
Some may not know about cross contamination and salmonella. Not fun. 🙋
This cross contamination is the biggest BS ever ever. People in Europe always wash whatever parts of chicken or whole chicken and never heard of not touching anything because of chicken meat. When moved to Canada I was shocked how people can believe in such a nonsense.
These were fantastic and very easy. Thanks for the video. I would use a good thermometer instead of going by the timer though. Mine came to 165°F in much less time than yours did.
It really doesn't matter since chicken thighs don't overcook as easily as breast
@@toomuchawesomeness5886 This is true as I've come to learn after making them several more times.
Yeah I found 16 minutes at 400 flipping half way , check temp , chicken is around 175