I have an airfryfer for a few years now and my wife do all the cooking, but now she is visiting her family for a month oversea.....I am so glad for your video. Thanks!!!
Young lady, I am a person from Guatemala, Central America, just a widower, lovely wife left me on charge of a beautiful family. They work from home, I work too, outside. And this channel is really supportive in all respect. Thank you for the delicious recipes.
I watched this recipe video and got out of bed and cooked these for me son’s lunch along with rice and broccoli as a side. I had to taste it and wow was it wonderful. Did I mention it was 4:30 am? I really should not watch cooking videos when I can’t sleep. Lol. Thanks for the recipe😊.
I can't count the number of times I have made this. No more Popeyes Chicken or Jollibee for us since they changed their recipes. My grandchildren love it and that is what matters to me. Thank you!
Thank you. This is amazing. Sometimes I spend so long on dinner. This is one I can do my sides and cook this in 22 minutes or so with minimal prep time. And dinner is served before everyone is falling asleep
I used the grocery seasoned thighs and with some of the Ingredients you mentioned. It turned out to be so crispy and delicious! The internal part was so juicy!
PRO TIP: I don't understand why everyone just dumps in the seasonings separately. Always mix/whisk together dry ingredients first. THEN add the mix & blend - For ALL recipes folks! This ensures that all the ingredients are distributed evenly.
Just made this today. I added black pepper to my spices and added an extra half more amount of the spices. Since I had 6 pieces of thighs. This was very good and u will definitely be making it again. Thank you for sharing 😋
I just made this today! I added the existential dread of seeing the world clearly while seeing your species run themselves off of a cliff vs. questioning what they are doing. Turned out perfect!
*I actually did these last night with a slight variation to the seasonings and they turned out so good my wife wants me to do them again tonight, They're currently in the Air Fryer. Only thing I did different was to NOT add any Kosher Salt, plus I did add Panko Japanese Bread crumbs, and 1/2 tsp of poultry seasoning. I look at a recipe as a suggestion and this one is Fantastic*
@@shubhraauritaroy9109 They didn’t answer, so I will. Yes, after marinating, always. (If you dip in egg first and then panko, you are creating a batter. That is usually fried in oil.) Instead, Marinate the chicken if you wish. Coat with avocado oil. Sprinkle with seasonings. Then roll in panko last.
Great recipe, i personally add more salt to mine, they taste so good (For my reference) Ratio 1 salt 1 smoked paprika 1 garlic power 1/2 onion 1/2 oregano Cooking spray -> skin side down -> 190c -> 12 mins one side 10 mins other 10
You are correct. You can either add oil to a non aerosol sprayer or use a basting brush and lightly brush the oil onto your food and the basket. I use a brush.
Yes, it angered me to find that the cooking spray ruined my air fryer basket! Now I’m using air fryer filters until I find a replacement basket. I’m about to use this recipe for my chicken thighs tonight, though. Looks delicious. 😊 Just subscribed.
Thank you. First time watching your video. And you may have just taught me how to use Airfryer. I have had for sometime but didnt really use it except for making chips. Thank you again
What a great video. Besides the no nonsense explanation of what you are doing, it is an extreme pleasure to say, thank you for NOT saying "going to go ahead and..." a hundred times. People seem to always need to add that phrase, and really, I never have ever heard anyone say, "we're going to go backwards and...". Again, thank you.
I mixed the seasons in a bowl, then shook them over the chicken thighs in a Tupperware container. I put the lid on the container and shook. Using tongs, I put the chicken into my air fryer. I followed your temperature and timing directions. Though I used boneless, skinless thighs, they came out great: moist, with terrific flavor.
Sounds Delicious, Thank you. I'm about to cook it now. 😊🍴🎉🎉🎉 🚨One Warning: Be sure to wash or use another utensil after touching it to the raw chicken. Some may not know about cross contamination and salmonella. Not fun. 🙋
This cross contamination is the biggest BS ever ever. People in Europe always wash whatever parts of chicken or whole chicken and never heard of not touching anything because of chicken meat. When moved to Canada I was shocked how people can believe in such a nonsense.
I did this recipe for my birthday today 8/11/24 I cooked a lot more chicken and my family loved the taste of chicken in the air fryer . I cooked about 14 pieces of chicken. Thank you for sharing this recipe.
I cooked this recipe tonight and it was delicious! The chicken skin was crispy and flavorful, and the meat was tender and moist. Excellent recipe!!! Thank you!
I pray u didn't use the same tongs that u put the chicken in the bag, from the bag to the air fryer, from the air fryer to the plate? How God awful & NASTY can u get? If that isn't cross contamination, I don't know what is!🏬🚑
Jennifer, FYI: Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.
Why are u spraying the basket it's cold stuff going onto a heated basket it will congeal! Coat the food not the basket ...if u cook a steak always oil the meat not the pan same applies to what your doing.
Just made this and mine was juicy, tender, pulled off the bone very nicely, the flavor was delicious and it was ready in 22min, quickest thighs I’ve ever made
😊 Your creative culinary experiments are truly bringing vibrancy to the scene! 🔍👏👏 As a new beginner, it's inspiring me. Thank you so much for sharing with us.🙏
Thank you! I made these today and thank you for suggesting to spay the rack, had I not done that my skin would have stuck to the rack. This recipe is amazing! The only thing I added was one egg, delicious 😋.
I don't cook and i have to say you have made me a cook! these are delicious! thirdstime I have cooked them so very moist and crispy! Thank you for your easy to follow directions.
I made a pint jar of seasoning for my air fry chicken. If I want to experiment with a different Spice or herb , I put my mixed mix in a bag , add the next ingred I want to try. Put chkn in. Shake it up. I’ve seen cooks spray the chkn with the oil or butter then put it in the bag of seasoning you have ready. I added bread crumbs this time but didn’t like the texture of the bread crumbs when done. Maybe panko would have been better. Im all about experimenting. But hers looked great.
It has been recommended that you don't use canned oil sprays in the air fryer... bad for the interior coating. use a mister/sprayer instead you put your fav high-temp-burn oil into. just a tip here! Thanks for the easy recipe!
I’m trying this recipe tomorrow. I have an air fryer that has shelves inside. I’ve just recently started to use it more. It makes great grilled cheese sandwiches
@@ThePC3D 😂 IKR! But, it does have a lot of cholesterol, etc. I season the skin, pull it back, then brush butter on the flesh and season lightly again. Everyone is thrilled with that chicken, skin or no skin. (p.s. it does have plenty of cholesterol, but they feel so much better skipping the skin) … I eat some of the skin, pass that crispy goodness to my eating partner, and chow down!
I love these. Tried to cook the thighs in an Instant Pot but, they tasted like boiled chicken. Gave the meat to my dogs and reverted back to the air fryer,
I'm using an air fryer for the 1st time and making fried chicken thighs... I'm using your exact recipe but I am putting the seasons in the ziplock bag first before adding the chicken LOL... thank God for TH-cam!!!
Hello from England. I've just tried this recipe or as close to it as I could get with the ingredients I hand handy. Absolutely delicious. Extremely morish thank you for sharing Jennifer. 👍
Wouldn't it make more sense to pre-mix all the dry ingredients before adding to the chicken thighs, therefore ensuring even distribution? Also, I'm a little surprised there's no ground black pepper in the ingredients.
Yes, all she needed to do was add each ingredient to the bag first, shake it up, then add the chicken thighs. I would automatically add some black pepper to that mix as well 😊
I’m on a crash diet so I bought the boneless skinless thighs. Even though I didn’t have the skin, I had all the nubs and they were similar to a chicken wing. Very good.
Oh my goodness, I am so glad that I found you!!!! Your video was excellent! Your recipe, instructions, "air fryer" temp. and time were perfect. I couldn't be more happy after watching this and making my fryer thighs just like you did. My family absolutely loved them, too. And holy moly, were they ever crispy and juicy. I am now a huge fan of yours and I can't wait to try more of your recipes.
I made this last night and it was amazing, even my very picky grandson liked it.. This will be a keeper in my recipe fill box.. thank you for sharing..
@@sanzoparty1066 Cant get crispy skin like battered chicken in a deep fryer. Wet moist skin fully draped in batter doesnt work well in air fryers. However, I heard you can get crispy skin by using baking powder and corn starch/cornflour as a dry coating after you seasoned the chicken.
My daughter just brought me a air fryer for a early father's day gift. I burnt food twice. I wanna try your chicken thigh recipe cause everyone is cooking wings.
I baked chicken thighs the other night, heated up my kitchen , bc I didn't gave a good recipe. Definitely going to try this. I love using my air fryer....
I will follow you. I watched a video of yours which was 3 years back and I was wondering how this healthy eating lifestyle has helped you and am so proud of you that you have really did. Either way you were looking gorgeous and more happy that you are looking awesome in the present
I am so glad that I found your videos! I recently came acroos this video and watched several others. It came at the perfect time for me as I needed some new recipes and outlook on Keto. Have just made this recipe and also the Pumpkin Bars. Very easy and tasty! Thank You! This might convert my wife to Keto!
I've read a lot of comments and I don't see anyone talking about maybe adding baking powder or dry brining with baking powder ahead of time for extra crispy skin?
I don't know never have tried it that way but just alone in the seasonings that you're saying is another if you go to the grocery stores another $10 $12 might as well just flour flower them sticking in my cast iron skillet and fry them, maybe 20 minutes longer
I just finished making chicken thighs but my chicken didn't seem to be cooked enough and a little rubbery. The internal temperature was 160f so maybe next time I will leave they in a little longer. But I also didn't warm the air fryer up for 5 minutes so maybe that was the problem.
She's a great human being thankyou for the recipe and I say this because a great artist can make mistakes and keep the show moving beautifully like when Genuine fell off stage and kept sanging 😂😂😂😂😂no *typos
1. Salt
2. Paprika powder
3. Garlic powder
4. Onion powder
5. Oregano
I have an airfryfer for a few years now and my wife do all the cooking, but now she is visiting her family for a month oversea.....I am so glad for your video. Thanks!!!
Young lady, I am a person from Guatemala, Central America, just a widower, lovely wife left me on charge of a beautiful family. They work from home, I work too, outside. And this channel is really supportive in all respect. Thank you for the delicious recipes.
I made these for dinner and my husband said they were the best chicken thighs he’s ever had! Super crispy and juicy! Thank you so much for sharing!!!
Making them tonight!
I tried this after an overnight dry brine. It came out perfectly. Thank you for this video. It's so delicious!
I watched this recipe video and got out of bed and cooked these for me son’s lunch along with rice and broccoli as a side. I had to taste it and wow was it wonderful. Did I mention it was 4:30 am? I really should not watch cooking videos when I can’t sleep. Lol. Thanks for the recipe😊.
There is no such thing as extra skin. That is the best part.
Exactly.
Lol! I saw this and laughed and have to admit it is true... ❤️ I will take those delicious skins any day!
I agree but I’m also a lot on presentation
Facts!!
Skin is the cherry on top.
I can't count the number of times I have made this. No more Popeyes Chicken or Jollibee for us since they changed their recipes. My grandchildren love it and that is what matters to me. Thank you!
Thank you. This is amazing. Sometimes I spend so long on dinner. This is one I can do my sides and cook this in 22 minutes or so with minimal prep time. And dinner is served before everyone is falling asleep
380 F for 12 min on skin side and then 10 min on the other side
Thank you!!!!
@@mariemyers6747 you’re welcome. I was in a hurry when I watched this and needed to get straight to the point
Thank you!
I used the grocery seasoned thighs and with some of the Ingredients you mentioned. It turned out to be so crispy and delicious! The internal part was so juicy!
PRO TIP: I don't understand why everyone just dumps in the seasonings separately. Always mix/whisk together dry ingredients first. THEN add the mix & blend - For ALL recipes folks! This ensures that all the ingredients are distributed evenly.
An aggressive way of saying this but yes, for sure mix the rub first.
Good idea.
stay at home mom stuff here
Great tip
Relax
Great recipe! I just tried this with boneless, skinless chicken thighs and they turned out great, so flavorful! Thanks !
Just made this today. I added black pepper to my spices and added an extra half more amount of the spices. Since I had 6 pieces of thighs. This was very good and u will definitely be making it again. Thank you for sharing 😋
2 years later and still love this video
looks delish, only diffeence l would make is to mix up the seasonings first then put them on the chicken
I just made this for dinner and it was truly the best seasoning combo I have had,not over powdering.Thank you,its a keeper :-))))
Just made this today! I added Thyme seasoning , and used no-salt vs. kosher salt. Turned out perfect!
I just made this today! I added the existential dread of seeing the world clearly while seeing your species run themselves off of a cliff vs. questioning what they are doing. Turned out perfect!
*I actually did these last night with a slight variation to the seasonings and they turned out so good my wife wants me to do them again tonight, They're currently in the Air Fryer. Only thing I did different was to NOT add any Kosher Salt, plus I did add Panko Japanese Bread crumbs, and 1/2 tsp of poultry seasoning. I look at a recipe as a suggestion and this one is Fantastic*
Did you add the Panko bread crumbs after the marination and with some egg ? how did you get it to stick please?
@@shubhraauritaroy9109 They didn’t answer, so I will. Yes, after marinating, always. (If you dip in egg first and then panko, you are creating a batter. That is usually fried in oil.) Instead, Marinate the chicken if you wish. Coat with avocado oil. Sprinkle with seasonings. Then roll in panko last.
Great recipe, i personally add more salt to mine, they taste so good
(For my reference)
Ratio 1 salt 1 smoked paprika 1 garlic power 1/2 onion 1/2 oregano
Cooking spray -> skin side down -> 190c -> 12 mins one side 10 mins other 10
My wife and I really appreciate this video as this will be the first time we use are air fryer that we received as a gift at Christmas.
I read that the canned spray will eventually take off the non-stick coating. It was recommended to wipe oil on the grill.
Oh really? Well that's good to know. I can't find cooking spray in my area in Japan anyway so we just use oil but I was thinking to order some.
I read that too, but I use Pam in my Air Fryer for about a year now, its still fine.
You are correct. You can either add oil to a non aerosol sprayer or use a basting brush and lightly brush the oil onto your food and the basket. I use a brush.
Ever since I stopped using cooking spray on my nonstick pans, I have no problem with the non stick coating coming off. That is completely true.
Yes, it angered me to find that the cooking spray ruined my air fryer basket! Now I’m using air fryer filters until I find a replacement basket. I’m about to use this recipe for my chicken thighs tonight, though. Looks delicious. 😊 Just subscribed.
Thank you. First time watching your video. And you may have just taught me how to use Airfryer. I have had for sometime but didnt really use it except for making chips. Thank you again
I followed your receipt and my chicken turned out terrific! The best I’ve ever had, thanks.
Thighs are great in the air fryer sprinkled with Old Bay seasoning too
What a great video. Besides the no nonsense explanation of what you are doing, it is an extreme pleasure to say, thank you for NOT saying "going to go ahead and..." a hundred times. People seem to always need to add that phrase, and really, I never have ever heard anyone say, "we're going to go backwards and...". Again, thank you.
I mixed the seasons in a bowl, then shook them over the chicken thighs in a Tupperware container. I put the lid on the container and shook. Using tongs, I put the chicken into my air fryer. I followed your temperature and timing directions. Though I used boneless, skinless thighs, they came out great: moist, with terrific flavor.
So very glad to hear this as I eat only skinless, boneless chicken - Thanks Darren!!
Sounds Delicious, Thank you. I'm about to cook it now. 😊🍴🎉🎉🎉
🚨One Warning: Be sure to wash or use another utensil after touching it to the raw chicken.
Some may not know about cross contamination and salmonella. Not fun. 🙋
This cross contamination is the biggest BS ever ever. People in Europe always wash whatever parts of chicken or whole chicken and never heard of not touching anything because of chicken meat. When moved to Canada I was shocked how people can believe in such a nonsense.
I did this recipe for my birthday today 8/11/24 I cooked a lot more chicken and my family loved the taste of chicken in the air fryer . I cooked about 14 pieces of chicken. Thank you for sharing this recipe.
Thanks. I did this last night. I had some thighs preseasoned from the night before. They came out crispy just like they were fried. Thanks so much!🤗
I cooked this recipe tonight and it was delicious! The chicken skin was crispy and flavorful, and the meat was tender and moist. Excellent recipe!!! Thank you!
I pray u didn't use the same tongs that u put the chicken in the bag, from the bag to the air fryer, from the air fryer to the plate?
How God awful & NASTY can u get? If that isn't cross contamination, I don't know what is!🏬🚑
350 F
12 min
10 min flip
Jennifer, FYI: Never use aerosol spray cans in your air fryer. Aerosol spray cans (like Pam and similar brands) are known to cause chipping in many Air Fryer baskets. The aerosol cans have harsh agents that just don't mesh with the coating on most baskets. It's best to invest in a good quality oil mister or bottle.
Could i apply oil to a paper towel and wipe the basket that way?
@@mattpeeler7213 I did in the beginning, but I found a bottle that can be pumped up and it will mist; its easier than using a paper towel.
@@conniemazas thank you! I just got an air fryer so wanting to learning all the tips and tricks.
@@mattpeeler7213 Your welcome Matt; I was skeptical at first, but now, I love it and you will too; happy air frying!
Why are u spraying the basket it's cold stuff going onto a heated basket it will congeal! Coat the food not the basket ...if u cook a steak always oil the meat not the pan same applies to what your doing.
Just made this and mine was juicy, tender, pulled off the bone very nicely, the flavor was delicious and it was ready in 22min, quickest thighs I’ve ever made
😊 Your creative culinary experiments are truly bringing vibrancy to the scene! 🔍👏👏
As a new beginner, it's inspiring me. Thank you so much for sharing with us.🙏
Thank you! I made these today and thank you for suggesting to spay the rack, had I not done that my skin would have stuck to the rack. This recipe is amazing! The only thing I added was one egg, delicious 😋.
Just got an Air Fryer for christmas.. found your channel .. gonna check out all your air fryer recipes... thanks !!!
I don't cook and i have to say you have made me a cook! these are delicious! thirdstime I have cooked them so very moist and crispy! Thank you for your easy to follow directions.
Shout out to Jennifer for saving the day! 💯🙏🏽
I made a pint jar of seasoning for my air fry chicken. If I want to experiment with a different Spice or herb , I put my mixed mix in a bag , add the next ingred I want to try. Put chkn in. Shake it up. I’ve seen cooks spray the chkn with the oil or butter then put it in the bag of seasoning you have ready. I added bread crumbs this time but didn’t like the texture of the bread crumbs when done. Maybe panko would have been better. Im all about experimenting. But hers looked great.
It has been recommended that you don't use canned oil sprays in the air fryer... bad for the interior coating. use a mister/sprayer instead you put your fav high-temp-burn oil into. just a tip here! Thanks for the easy recipe!
How did you know I was picking up chicken thighs this weekend for my air fryer? This is perfect timing, can’t wait to make them. Thanks!
Me too!
Same here 😁❤️
Me also
I’m trying this recipe tomorrow. I have an air fryer that has shelves inside. I’ve just recently started to use it more. It makes great grilled cheese sandwiches
Great recipe!!!!! I season under the skin and on top because I DO NOT eat skin; my husband LOVES the skin.
Clever! 🙌💕
Who doesn't like skin
@@ThePC3D 😂 IKR! But, it does have a lot of cholesterol, etc. I season the skin, pull it back, then brush butter on the flesh and season lightly again. Everyone is thrilled with that chicken, skin or no skin. (p.s. it does have plenty of cholesterol, but they feel so much better skipping the skin) … I eat some of the skin, pass that crispy goodness to my eating partner, and chow down!
Thank you so much for this great recipe. Been using it flawlessly for the last couple of months.
Just tried your recipe, with the same cooking temperatures, and same procedure ,it was DELICIOUS 😮💨😮💨😮💨
All I did was season with Tony Chachere’s, garlic powder, onion powder and paprika. Tried this method and it came out fantastic, thanks!
I love these. Tried to cook the thighs in an Instant Pot but, they tasted like boiled chicken. Gave the meat to my dogs and reverted back to the air fryer,
I'm using an air fryer for the 1st time and making fried chicken thighs... I'm using your exact recipe but I am putting the seasons in the ziplock bag first before adding the chicken LOL... thank God for TH-cam!!!
Girl I just looked at one of your old videos and OMG your transformation is amazing!!!
The easiest and yummiest chicken, thank you for such a great recipe 👌🏻
Had the seasonings had the air fryer !!! I said why not ! Now I'm making it every week enjoying it with potatoes chunks too
I made these, fantastic flavor, juicy. I ate them as is, made chicken wraps and still had a little extra.
Holy hell. I made these yesterday and no joke, literally the best chicken I have ever had.❤❤❤❤
Jennifer. I followed the recipe verbatim and it was fantastic. Our family will be enjoying this again. Thanks
Hello from England. I've just tried this recipe or as close to it as I could get with the ingredients I hand handy. Absolutely delicious. Extremely morish thank you for sharing Jennifer. 👍
Wouldn't it make more sense to pre-mix all the dry ingredients before adding to the chicken thighs, therefore ensuring even distribution? Also, I'm a little surprised there's no ground black pepper in the ingredients.
Peter, I was thinking the same thing. I think she may only do it that way to show us, the viewer.
Yes, all she needed to do was add each ingredient to the bag first, shake it up, then add the chicken thighs. I would automatically add some black pepper to that mix as well 😊
@@blacksorrento4719 All roads lead to Rome :)
If you look at the printable recipe it says salt and pepper.
yeah same here, I always pre mix, I don't understand why even the most professional cooks don't do it. Perhaps there is a reason for it.
made this tonight and it came out great! thank you - so delicious and easy
Oh....my....word!!!! I just made these, and I can't quit saying Daaaaaamn! Lol They are soooo good!!! Thank you, Thank you, Thank you!!!!
Bold move trimming the skin to each their own though
Just tried this recipe for my family and we all loved it. Thanks for sharing ❤
like all this lady's videos, playback speed x1.5....works a treat
I’m on a crash diet so I bought the boneless skinless thighs. Even though I didn’t have the skin, I had all the nubs and they were similar to a chicken wing. Very good.
Oh my goodness, I am so glad that I found you!!!! Your video was excellent! Your recipe, instructions, "air fryer" temp. and time were perfect. I couldn't be more happy after watching this and making my fryer thighs just like you did. My family absolutely loved them, too. And holy moly, were they ever crispy and juicy. I am now a huge fan of yours and I can't wait to try more of your recipes.
I made this last night and it was amazing, even my very picky grandson liked it.. This will be a keeper in my recipe fill box.. thank you for sharing..
Superb!
I would mix spices to a spice mix, before adding them to get even layer of all spices for all pieces of chicken.
Thank you for sharing these simple steps. I just started my cooking journey band for my first dish things turned out great! Thank you once again
Just tried this .. came out fantastic!! simple and awesome, thank you 😊
Thank You for showing this. Most of the chicken recipes I see are boneless and skinless. Refreshing to see this one. Thanks.
I cooked this for dinner last night. Delicious!! I love your simple recipes. Keep them coming.
Was the skin really crispy?
@@sanzoparty1066 I wouldn’t say really crispy like fried chicken but it was crispy enough for the air fryer.
@@sanzoparty1066 Cant get crispy skin like battered chicken in a deep fryer. Wet moist skin fully draped in batter doesnt work well in air fryers. However, I heard you can get crispy skin by using baking powder and corn starch/cornflour as a dry coating after you seasoned the chicken.
Delicious!! Your recipes help me soooo much!! Eve my hubby who doesn’t like chicken thighs enjoyed it!
My daughter just brought me a air fryer for a early father's day gift. I burnt food twice. I wanna try your chicken thigh recipe cause everyone is cooking wings.
3:04 I telling you best chicken I made by far thank you I try many but your made my chicken taste great ! Following you 👏👌😘
I will be trying this out this weekend. Looks so good can't wait
I tried your air fryer recipe, and it was excellent chicken in fact I think it’s even better than my barbecue chicken, thank you
This is sensational! So easy and tasty thank you so much for sharing this recipe!
I baked chicken thighs the other night, heated up my kitchen , bc I didn't gave a good recipe. Definitely going to try this. I love using my air fryer....
I will follow you. I watched a video of yours which was 3 years back and I was wondering how this healthy eating lifestyle has helped you and am so proud of you that you have really did. Either way you were looking gorgeous and more happy that you are looking awesome in the present
Omg I tried it and it came out fantastic amazing good god lord Jesus it was sooooo delicious 😋 thank you 😊
I am so glad that I found your videos! I recently came acroos this video and watched several others. It came at the perfect time for me as I needed some new recipes and outlook on Keto. Have just made this recipe and also the Pumpkin Bars. Very easy and tasty! Thank You! This might convert my wife to Keto!
I tried it very good my hubby liked it. I don't like chicken thighs, but they turned good and very easy. Thank you
I just got a new bella pro air fryer a couple days ago and, I will me making this chicken.
WOW !!! I JUST BOUGHT SOME ALREADY DONE ... THESE APPEAR TO BE MORE BETTER !
everything you said is true... i've enjoyed multiple times... thank you.
If you're cooking these in the air fryer add 1/4 tsp of baking powder it'll really intensity the crispy . Mmmm 😁
Thank you for the times and temps.
I've read a lot of comments and I don't see anyone talking about maybe adding baking powder or dry brining with baking powder ahead of time for extra crispy skin?
Thanx Jen, you saved my life
I don't know never have tried it that way but just alone in the seasonings that you're saying is another if you go to the grocery stores another $10 $12 might as well just flour flower them sticking in my cast iron skillet and fry them, maybe 20 minutes longer
Most people have these seasonings on hand because they like to season their food. The jars have multiple servings enough for several recipes.
I used Italian salad dressing for marinade. it was great.
I only buy skinless and boneless chicken thighs, would this still work? I’m not a fan of eating skin. Thx
Times and temps were perfect. I used a chilli, cumin, garlic, curry concoction.
Great recipes! I am so glad I found your channel. A new fan in the UK 🇬🇧
380 degrees
12 mins one side 10-12 mins other side (skin is crispy)
You should never put cooking spray in an air fryer. It destroys the nonstick coating of the air fryer
I just finished making chicken thighs but my chicken didn't seem to be cooked enough and a little rubbery. The internal temperature was 160f so maybe next time I will leave they in a little longer. But I also didn't warm the air fryer up for 5 minutes so maybe that was the problem.
She's a great human being thankyou for the recipe and I say this because a great artist can make mistakes and keep the show moving beautifully like when Genuine fell off stage and kept sanging 😂😂😂😂😂no *typos
A+! First time makin' Chicken Thighs and they were the best i've had! Can't wait to remix these with some caijun and other spices!
Looks like the best on the cook list. Will try tonight without worrying if it will be the best. Great recipe.