Air Fryer Chicken Thighs (25-Minute Recipe)
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- These Air Fryer Chicken Thighs are juicy on the inside with a crispy and crunchy skin on the outside. This super simple recipe makes perfect chicken thighs every time. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
➖4 bone-in chicken thighs
➖1 Tbsp olive oil
➖1 tsp salt
➖2 tsp paprika
➖3 tsp garlic powder
➖1 tsp onion powder
➖1 tsp dried thyme
➖1 tsp brown sugar
🖨 FULL RECIPE HERE: simplyhomecooked.com/air-frye...
📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄
1. Use a paper towel to pat 4 bone-in chicken thighs dry. Then place them into a medium sized bowl.
2. Then drizzle 1 tablespoon of olive oil over the chicken and mix it in using your clean hands.
3. In a small bowl combine 1 tsp salt, 2 tsp paprika, 3 tsp garlic powder, 1 tsp onion powder, 1 tsp dried thyme, and 1 tsp brown sugar using a fork.
4. Now sprinkle the seasoning into the bowl of chicken and use tongs to toss everything together until the chicken is fully coated. You can cook the chicken right away or for a better flavor, you can cover it with plastic wrap and refrigerate it overnight to marinate.
5. Now, preheat your basket air fryer to 380 degrees Fahrenheit for about 3 minutes.
6. Place the chicken thighs skin-side down in the basket of the air fryer. Cook at 380 degrees F for 10 minutes. Flip the chicken over and continue to cook for 7-8 more minutes or until the internal temperature of the meat reads 165 degrees Fahrenheit. I recommend using an instant-read thermometer to check the temperature of the chicken.
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⏱ Time Stamps ⏱
0:00 Intro
0:30 Preparing the Chicken
1:19 The Seasoning
1:43 Marinating the Chicken
2:18 Cooking in the Air Fryer
3:07 Conclusion
#airfryerchickenthighs #airfryer #simplyhomecooked - แนวปฏิบัติและการใช้ชีวิต
Thank you for explaining why to pat dry the chicken before air frying! Learning to cook is easy with your channel
You saved the night! My wife was sick, kids had a busy activity schedule and we needed something healthy and fast. This is definitely a keeper! Thanks again!
Thank you so much . I was gifted a second hand Ninja air fryer and I have been overwhelmed not using it correctly. I happen to have all the ingredients and you made it very clear in easy steps . FYI I am 50 and this is first cooking related video I have ever watched ! Loved it
Gail, I'm so glad to hear you enjoyed the recipe! Thank you for your feedback!
Good recipe, straight to the point and works well.
I'm eating them while I type this. Love the flavor! Thank you for sharing this!
I am so glad that you enjoyed the recipe! If you can, would you mind sharing your review of this recipe on my blog? I would appreciate it so much!!
I have made this over and over again the chicken turns out perfect each time. I have even done this with out the spices. The skin is nice crispy.
Yay! I'm so glad you love this recipe! Thank you so much for the feedback!!
I made this recipe last night my husband and kids enjoyed it.
I made this the first time last week, and it is now my go to for my chicken thighs. Thank you so much!
You are so welcome! I’m so glad to hear you loved the recipe. :)
I tried a variation on this recipe. My air fryer needed 15-20 minutes per side. Preheating the air fryer is a great idea.
1:21 Seasoning
1 tsp salt
2 tsp paprika
3 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp brown sugar
Just tried this tonight with my first attempt using an air fryer. This was right on the money. For reference, I used a Cosori Turboblaze.
Looks great!!
I just want to thank you so much for this simple and easy recipe. Before I forget, I didn't have brown sugar on-hand, so I substituted with real honey. Also, I did as you suggested, I left the marinated thighs in big bowl in the fridge overnight. My roommate cleared the plate. Next time, I will smother them with BBQ sauce. I can't wait❣
I’m so happy it worked out so well for you! Let me know how they turn out with BBQ :)
Great quick and easy recipe. I would try this evening. Thank you.
I'm so glad this recipe intrigued you! Keep me posted on how it goes!
Made this tonight, was so so good thank you!
I'm so glad you enjoyed the recipe! Thank you so much for the feedback😊
Thank you for sharing ❤
Bone less and skinless cook 8mins per side for total of 16 mins using your temperature recommendation and came out delicious. Thank You.
Looks Delicious! I have been really enjoying all of your videos! I’ll definitely have to give this a try I think my family will love it. I’ve been looking for air fryer recipes to use in my new air fryer. I love the presentation of your video. You make it look easy! I also make cooking videos on TH-cam. I love to learn from talented creators like you! Thank you for sharing! ❤️💚💜🧡🤗
Thank you so much for your kind words, this means so much to me! Let me know how you enjoy this recipe😊 I'm so happy to hear you've been learning from my videos!!
excellent!!
I like your video: short! Just perfect💕 Subscribed
Thank you😊
I’m going to try this today. Thank you for the video recipe
You're welcome! Let me know how it turns out for you :)
Dina, recently I gifted myself an air fryer and wanted to use this recipe. it came out great! I love the oil trick to get the skin crispy. Once again thanks! - JL
I am so glad you loved this recipe! Thank you for the kind feedback :)
Hi- just wanted to say that I tried your recipe as written and it was delicious!
So glad to hear that!
Have to go get the seasonings from Walmart tomorrow. Excellent teacher video.👍🏽
Thank you! I'm so glad you thought this was helpful!
I love chicken thighs! So good and affordable too!
Exactly! Let me know how the recipe goes😊
I just finished making this chicken is super super good I love it and my son too thank you for sharing your amazing recipe ❤
My pleasure 😊
Sounds delicious !
Thank you😊
Making it Now!! 🥰
Thank you for being so straightforward with this!!
As much as I love a cast iron seared chicken thigh finished in the oven, I just haven't had the time to take my time with dinners anymore 💔
But I am now, for the 4th time, reusing this method because the chicken has come out so crispy yet juicy on the inside and I just might do this forever now lol. Thanks a million!!
You are so welcome! I'm glad you are enjoying the recipe. :)
😊
I tried this and it was a great recipe, thank you. In the future, I will cut way back on the Thyme. I found out that ground Thyme is not the same as the seed Thyme, so mine didn't turn out so good. Probably will increase the brown sugar, too. Thank you for an easy recipe, though. Keep up the simple cooking! Love your channel!
Thank you for your feedback! I'm glad you enjoyed the recipe😊
I made it using your marinade but I bake in the conventional oven. My family love it and they added to our monthly menu. Thank you
That's great, so glad it worked out for you!
Thanks so much for the recipe. 😋
You're welcome! Let me know how it goes😊
Perfect timing for me to find your video. I'll try it tonight! Thank you. Now, to check out your channel.
I’d love to hear how the recipe worked out for you!
Sorry for the late reply (2 months), just tried it last night and it was GREAT!! The brown sugar was a fantastic taste! Thank you again.
Thank you so-so much for this recipe! 😋
My pleasure! Enjoy! :)
Love the spice mix! Thanks for sharing your recipe🥰
You're welcome! I'm glad you enjoy it!
Looks so delicious I just got a knew air fryer wasn't sure what I cud cook in it or not but look it up on Google thank you for sharing 🙏❤️💯🤤🤤🤤
You are so welcome, enjoy :)
Today, I had to cook my skin-on chicken or risk losing it, so I went to TH-cam to find out whether to cook it in my air fryer or Instant Pot. I chose the air fryer after seeing your video, and am I glad I did!
I followed your recipe fairly closely (though I will admit to being less concerned with using measuring devices than you), except I did not have any onion powder. So I used yours as a basis and made what I call my "little-bit-of-this-little-bit-of-that" spice. The four pieces of chicken that came out at the other end of the process are absolutely the best I have made in a VERY long time. No wonder it has become your 'go-to' chicken recipe. For me, it will be hard indeed not to just eat the chicken with nothing else.
It makes yours a subscribable channel! Next step....DONUTS!
That makes me so happy to hear! I am so happy you found this recipe and enjoyed it so much! If you don't mind, would you be able to write a review on my blog? I'd appreciate it so much!
I have an Instant pot with the air fryer lid. Do you have a conversion for regular air fryer recipes to the IP air fryer? I love using it but can hardly find recipes for it. I'm still kinda new to the air fryer lid so I'm not sure how I would convert regular air fryer recipes. Thanks in advance! I have the IP duo crisp btw.
Hi Heather, I have never used one like that so I can't really say much without testing it out myself. So sorry, I wish I had a better answer.
This recipe is miraculous...
Absolutely brilliant.
I used white sugar instead..
Super easy. Super tasty
5 stars!! ⭐⭐⭐⭐⭐
Wonderful! I'm so glad to hear that the recipe worked out so well for you!
Thanks so much for another great recipe
You are so welcome! Let me know if you give it a try 😊
I did and it was everything you said and more 😂 😘🥰😍
@@linettee.houser5156 Yay! That makes me so happy to hear that you loved this recipe! Thank you so much for following up and letting me know :) if you ever get a chance I would really appreciate feedback on my blog, it really helps me a lot! Thank you so much :)
Looking yummy & we will try as it is. Thanks for the recipe. Love you.
Thank you! Let me know how it goes😊
@@SimplyHomeCooked you are most welcome & definitely will share my experience with you. Thanks for replying.
Today we made & eat it. This is very yummy we enjoy alot. Thanks
@@farooqmughal9587 Very happy to hear you loved this recipe! Thank you for getting back and letting me know :) if you ever get a chance I would really appreciate your feedback on my blog, it really helps me a lot! Thank you :)
Hi, love your video. Could you tell me what brand your air fryer is?
Thank you so much! I have the Gourmia 6 Quart basket air fryer.
I do love chicken thighs!
Enjoy! :)
Minute in air fryer to dry the surface?
Thanks! I didn’t expect it to be this simple. if I may ask what is the size of the airfryer for it to be able to easily fit 4 thighs?
I think my air fryer is a 6 quart :)
This was delicious thanks! Does it work with frozen chicken thighs? Thanks
Hi :) You can use frozen chicken thighs but they will need to be thawed first.
Mine didnt came up all that great. 18 minutes of cooking on 190 celzius didnt seem enough, some of them were a bit undercoocked in the middle and the skin needed like 5-10 more minutes as well. I am new to cooking so it might be on my side but doesnt chicken need a bit more time tu fully cook in the inside ?
could this same recipe work with drumsticks?
Can u also use the same rub for chicken breasts? Sorry if its a dumb question, im new to cooking.
No worries! Yes you can use this rub for chicken breasts. I hope you love this recipe :)
It looking teasting i have a air fryer i going to try it love the way the chicken come out too hope mine come out like that
I am from Cayman and my name is carolyn martin
I'm so glad this recipe intrigued you! Keep me posted on how it goes!
Using you recipe for chicken thighs as my go to. Thank you for your video
That’s so great to hear! So glad you enjoyed the recipe :) Would you mind leaving a review of this recipe on my blog? I’d so greatly appreciate it!!
I don't know a lot about these things. Where can I find the blog? I would love too. Sorry about that.
I travel for a living and the chicken I cooked from your recipe is my meal for the week. 😁
@@04JALD No worries! Here is a link to the recipe on my blog, just scroll down a bit to the comments. Thanks 😊
simplyhomecooked.com/air-fryer-chicken-thighs/#recipe
That looks really good, do you think adding a tsp of corn starch would make it crispier or should i only use corn starch on breaded chicken? Thanks for the recipe.
Thank you Steven! You can definitely add a little cornstarch! I do that to my air fryer chicken wings too. Here is the recipe video if you want to give it a try as well 😊 th-cam.com/video/vQhDjcNCfEQ/w-d-xo.html
In your airfryer salmon recipe video, you mentioned you preferred your oven style airfryer for meats. Is there a reason you chose to use your basket style one here? I only have oven style airfryer, so I'd love it if you could suggest modifications to use that type. Thank you!
Hi :) I actually use both of them. I got the basket kind of air fryer since a lot of people were confused by seeing the oven style and kept saying it was a toaster oven. So for videos I only use the basket type. Cooking salmon in the oven air fryer is easier since you don't have to try to pick it up out of the basket. You can honestly use either one for any recipe. I feel like the oven style of air fryer runs a little hotter/faster. So these chicken thighs may cook a little faster (1-3 minutes). However, even every air fryer can have slight differences. The only modification would be to check it a little before you take them out and check the internal temperature with a meat thermometer to make sure its done. I hope that helps clarify and I hope you love this recipe! :)
@@SimplyHomeCooked Thanks for your great response! :) Would you suggest using foil-lined tray for the chicken? It worked so well with the salmon!
@@jiberri You are very welcome! I would put foil on the drip tray that is under the chicken. this way you get more circulation around the chicken it self. This way the chicken is on the rack directly :)
What is the recipe's alternate name?
I will try it tomorrow and let you know
That’s awesome let me know how it goes!
@@SimplyHomeCookedtastes wonderful. Although I did add a little more seasoning. Thanks!
Im from the UK so I had figure out the conversion from Fahrenheit to Degrees Celsius. Please add both next time 😅
Thank You!
How would you cook 6 thighs
yumyum dina
Thank you!
@@SimplyHomeCooked thanks
I dont believe someone has brown sugar that isn't all clumped up in the bag
I do but it’s brand new and un opened 😂
Can you do this with chicken breast?
Made this twice already and it's on the menu again tonight. May add some soy sauce tonight. So easy and quick. Best marinaded though.
I'm so glad you enjoy this recipe so much! Thank you for the feedback!
is it ok to use canola oil?
Yes, that works :)
I’ve had a air fryer over 4 years and still can’t get it right to cook things I like? Got me puzzled
Are you using air crisp or bake
I used the air fry setting. It makes the skin extra crispy :)
how about if its boneless and skinless?
The cook and prep should be the same if you use boneless skinless chicken thighs :)
does the sugar make the air fryer smoke?
I did not have that issue.
the world 🌍 very video
I tried this recipe. It tasted great, the only thing I changed was the time. I did 380 degrees for a total of 25 mins.
I'm so happy they turned out great! Glad you enjoyed this recipe.
@@SimplyHomeCooked Silly me. I meant 400 degrees:)
would fertilize
Thank you for the information, success is always for you. Please stop by my house thank you
You're welcome!
better to mention waht degree you are using
If you watch the full video, you will see what degree I mention :)
I take mine up to 175, 180
Air fryer heating... used white sugar and added some red pepper flakes
Sounds amazing!
Is it me, or do Americans avoid touching meat? Just wash your hands before & after, simple - right?
What's the point of drying the chicken if you're just gonna dump oil all over it?
Extra moisture/water will create a steamy atmosphere which will result in soggy skin. So you want to pat it dry to remove the water. The oil heats up differently which creates an extra crispy skin.
My hearing sucks! What temperture????????
380ºF
I am not a thigh person. We like skinless or bone in chicken breasts. And not a fan of the spices you picked we prefer plain or like lemon pepper or Montreal Seasoning
Real Cook would take a little piece taste it , you didn’t and using tongs while mixing it is not the way all the ingredients will be mixed perfectly 😂😂😂
Actually the tongs work perfectly. 🤗
How to adjust the temperature and time when my air fryer just have until 200 degree celcius and time only until 50 minutes? Any idea?
Thanks so much for the recipe. 😋
My pleasure 😊