I saw a very similar recipe that had one quick additional step. It showed that once you take the chicken out of the oven & baste the skin, put it back into the oven under the broiler for about 2 minutes. It will give you crispy skin, if that's what you like. I certainly do.
I am 75 years old and have made chicken every which way there is, this is undoubtedly the best tasting chicken I have ever had. It is so moist and the flavor is delicious. I made 5 thighs for my husband and I; we ate every piece. Thank you for sharing this wonderful recipe.
@@georgesitgraves8474you eat like a 🐦 don’t mean everyone else does. 5 pieces of chicken thighs is not a lot for two people. The husband probably had three pieces and the wife two pieces. Plus people eat more when they enjoy the food.
@@georgesitgraves8474we cook 6 thighs and we eat every one of them for dinner and we are in our mid 70s. There’s not a ton of meat on them, so it’s not hard to eat 3 each…
I don't have a problem getting my 13 year old to eat chicken, but after eating this recipe he said "I will eat this chicken every day". Delicious and healthy...great recipe!
I rarely comment on any video but I must say I have made this recipe several times and it is awesome. I live in a household of very picky eaters and this recipe wins every time. My gfs boy even requested this recipe for his 12th birthday. Everyone was happy. Keep up the great content. Thanks.
This caption is 100% right no cap!!!! I made this on Saturday and it was the best chicken I have ever made!!! I didn’t have onion powder, but it was still delicious. I also left it in the fridge longer because I had fallen asleep. I generally don’t even use the word Never but in this case, I believe it’s safe to say that I will Never bake chicken any other way. Thank you for your time and expertise❤❤
OMG amazing!!! My family only eats the breast. I grew up loving thighs. I told them I was testing a new recipe. The aroma was driving them crazy and they kept coming into the kitchen to ask if it was ready. FANTASTIC!!! It was gone in no time. My husband is ready for this again right away!! 🙌thank you!
Your story is similar to mine! My son only eats or rather, likes chicken breasts, too! However, I have noticed he quite enjoys these tender chicken thighs! It's all in the recipe!
I made this recipe tonight and OMG it’s freaking delicious!!!!! I’m never cooking chicken thighs a different way! It’s so easy to make! I added 10 extra minutes so 60 minutes baking at 350 for extra crispiness and it was still so juicy and tender! I paired it with oven stop squash and arugula salad! Freaking delicious!!!! Going to her for alllllll my cooking recipes!
Renny T Isn’t it wonderful to have an appreciative hubby ? Mine will say more than once, “thank you for the good dinner, baby” - even if it is a grilled cheese sandwich and soup !
@@Melody-285 I hope your husband doesn't say it as many times as mine; I be getting kind of annoyed after the fourth or fifth time...and I promise I'm not exaggerating...lmao! The worst part is that I don't have the heart to tell him how annoying it is...haha! 🤣🤣Don't get me wrong though, I do appreciate his compliments, but anyone with a brain could agree that it is a bit excessive...lol!
Sadly, mine passed away recently but no, he didn’t say it that much, but when he did, I thought it was very sweet & I appreciated it - wish I could hear it again
@@Melody-285 Aww, I'm so sorry for your loss! 😔😔Don't get me wrong, I really do appreciate him telling me, but it just seems weird to say it over, and over, and over again so many times...lol! Like, I get a time or two; maybe even three! But after that is just too much...lol! But to be honest, it mostly annoys me whenever I'm angry at him, and at those times I'd rather not keep saying "you're welcome" multiple times, because at those times I my need space and some silence...lol! Otherwise, I could deal with it no matter how weird it seems, and I agree that it is very sweet! Again, I am so sorry for your loss! 💙💙
I made this the other night, and it was fab-u-lous! I normally do not make chicken. It always comes out dry and bland--and I always knew it was my fault.. I learned the chicken needs to be washed and patted dry, nested in the dish, slathered in spices, left to marinate/settle before baking, and cooked at a moderate heat (350'). Thank you for the video! 🍗
You do not need to wash chicken. This is a common myth from many decades ago that people still do out of habit. None of the top restaurants in the world wash the chicken.
@@ck9618 That's why we don't eat there. Island people wash their chicken with vinegar, lime or lemon juice, gets all the rank smell and slime out of the chicken. Go wash your chicken and see what comes out of the bowl. I worked as operations in a chicken rendering plant, if you worked in one, you would ALWAYS wash your chicken. Myth or not. Island people wash.
I made this today following your ingredients exactly except the Adobo seasoning since I never heard of it so I substituted 1/2 tbsp of hot pepper flakes. OMG, this recipe is awesome and from now on, this is my go to recipe for bone in chicken thighs. PERFECT! Thank you.
Okay I made your recipe for me and my 85 year old mom and she loved it! She’s a retired cook from Belize and extremely picky but she wasn’t picky about your dish. Absolutely scrumptious! I made this with garlic mash and string beans. Delicious 😊Thank you!
I made your recipe,but I didn’t have creole seasoning. I used blackening seasoning.. I couldn’t cook the thighs that day so I put in fridge overnight and cooed the next evening. Came out so good I made a second batch. Yes the aroma while it was cooking was amazing. I paired it with a mashed potato recipe and 2 color string beans. Next time I will make dirty rice to accompany it. O M G sooooooo goooooood
Okay so I’m not one to make stuff I see in videos. I’m pretty good at coming up with my own stuff. However, after seeing this it looked so damn good I decided to give it a try on the same day… I followed your direction exactly as they were described in the video.. let me tell you this is hands down the absolute best recipe for baked chicken I have ever eaten in my life. My family couldn’t get enough. I normally do not subscribe to cooking channels but you now have a fan for life. Will be trying more of your dishes soon
You are truly a breath of fresh air. After seeing so many videos of people who literally take the chicken from the package and start seasoning and cooking it without cleaning it or taking off the extra fat and extra skin. I so much appreciated your video!! Thank you!
I love the pointing out of the mistakes/accidents it’s so authentic and real! I ALWAYS do things accidentally or make like 30 mistakes while cooking anything! Lol. No matter how good I get at cooking I know I’ll always make rookie mistakes.
I’m on my second time using this recipe! I’m addicted. Your blends are always perfect. Not too salty, and it doesn’t lack FLAVORRR! Thank you so much!!
I’m a ‘seasoned’ cook, but always open to new recipe ideas! Your kitchen sense and technique (including all hands in!) match how I cook and your results looked so good - I just had to try it! Fortunately, I happened to have every ingredient on hand except the Creole seasoning. I laid the well-seasoned thighs atop a big orange ‘raft’ of peeled fresh whole carrots and halved purple shallots. I figured the carrots would baste in all the chicken’s herbs, spices, and juices. After 38 minutes I probed for thigh temp and it was 157 deg - perfect to be pulled out to rest and rise by residual cooking, covered. Too, the big carrots were hot and al dente. A++ results!
As someone who loves to eat, but hardly cooked, I appreciate this vid. They are delicious, crispy on the outside and juicy on the inside. I followed one of the viewers comment about broil it for another two minutes for a crispy skin. The seasoning was perfect!!! Also, I see some negative comments about they didn’t turn out good and the headline is misleading. I don’t know what they did or didn’t do, but if a noob like me can follow your recipe and had delicious family meal, my verdict is this is only way I bake my chicken thighs.
I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.
I have to admit, I'm not that good in the kitchen... but after watching this video I decided to give it a try since I had some chicken already cut up in the freezer and the ingredients were already there. Wow., followed your method systematically and it came out to perfection, tender and full of flavour.. Thank You for sharing.
I made this tonight and it was excellent! Served it with mashed potatoes, stuffing, green beans, and flaky buttermilk biscuits. My kids were big fans of the chicken! They can get picky. But both said to put this in rotation! ❤
I never commented on recipes but girllll! This recipe is sooooooo goood!!!!! I’ve made your chicken recipe over and over again and I used the same seasonings on my chicken legs as well and it’s just amazing! 10/10 will continue making. 😊🥰
I tried this recipe a couple of days ago. I didn’t have adobo seasoning, so I substituted with Chef Paul Prudhomme’s Poultry Seasoning. I also used smoked paprika instead of regular paprika. Baby, let me tell you…….this chicken is fire! It’s even better the next day. I will definitely keep this recipe in rotation.In the future I will marinate it overnight.
Trying this tonight for dinner with baked potatoes. Thx for the idea. It’s soo hard to figure out what’s for dinner that can be done quickly and not cost a fortune! Going out adds up and as a full time mom I need quick and easy. Ty ❤
Oh my gosh. This looks so incredibly wonderful!! And so easy breezy. Matter of fact I’m going to try this tonight, 1 2 3 and in the oven, couldn’t be any more simple then this, Thank You so much for sharing this recipe. God be with you🌸
I did boneless chicken thighs and we all loved it !! but- the kids said it was wayyy too spicy. For a kid friendly version i think ill just use smoked paprika and basic chili powder. I on the other hand loved the spice!!
Looks pretty good, I’ll have to try this. I’ll do it just like you’ve done here in this video but I won’t remove the extra skin. I’ll never understand why you guys do that, the skin is the best part!
Really tasty chook recipe! The only thing I did differently, was to coat the meat with the spice rub by placing both ingredients together in a plastic bag and squishing the contents around for a few minutes. Got a bit of a 'thing' about handling raw chicken meat after suffering a mean-arse bout of campylobacter....8 days in hospital on a drip. Never again!
Just marinated some chicken thighs to cook for the weekend, and I'm baking them for my daughter. Thanks for this easy recipe. I will follow up with results to let you know how the family enjoyed the chicken thighs. 😉
This looks really good, and a very simple dish. I think I'd be tempted to put it under the broiler for five minutes at the end to crisp up the skin. I'm not sure that would work, but I do prefer crispy skin.
I made this tonight and it was so good!! My Children ate it up!! Will definitely make again! Recommend to whoever is thinking about cooking this definitely make it!!!
First time, I only had skinless chicken breasts. I decreased baking time to 30 minutes, so juicy. Made a great sandwich the next day with leftovers and side of coleslaw. Today I have thighs, looking forward to dinner.
This is the 3rd time I am making it and truly love the spices. so delicious. I am wondering, in your video, you show yourself spooning the juices over the chicken . Every time I have made it, there is not that much juice to spoon over the chicken. It is juicy when cut. Are you sure that you do not add any liquid to this?
Don't throw away that extra skin! Toss the extra pieces in a pot at low heat and render out the fat. Keep it in the fridge. It's amazing in soups, and anywhere you want to add a little fat and chicken flavor. If you do it low and slow, you will also get a little fried chicken cracklin'. Like a pork rind, but chicken.
@@keiahmieemoses9182I made this chicken dish today. It was delicious. No broth or water need to be added. There is enough liquid left to make gravy. I didn't cover nor add any liquid.
I’m about to out this in the over.. but, I was not sure whether to cover or leave it open while baking? But, I will take a guess and cover it with aluminum foil as this is how I normally bake mine and then u cover the last 5 mins of baking time. But, I’m really excited to try out your recipe! Thanks for sharing in advance ☺️
@@dominicks5599 No don't add water. The water in the pan is from the chicken juices. And I believe she washed her chicken before cooking it and did not dry it out well. Just air dry for a bit. So when you cook the chicken it will let out water. If you don't wash your chicken you should not get that much liquid.
My husband and I LOVED this recipe! Today I'm making it for my parents. I can't wait to see what they think. So tender, juicy, and the seasonings are on point!
The creole seasoning and adobo seasoning both use similar ingredients and they are both in turn similar to your single spices in the recipe. Can you do a video using just the basic spices that make up the flavours of those spice mixes? Many of your viewers don't have easy access to those spice mixes, we don't all live in America.
This is one MOUTHWATERING recipe!! And, so easy to make. I am really happy I have all of the seasonings, except for the Creole Seasoning. Just not a big fan, so I do not buy it. But, I'm guessing it will still be DEEE-LICIOUS!! Thanks loads for sharing. Arlene
I rewatched the video because I thought I must have missed a step but I had very little juice compared to the video. I used 1 - 2 tbsp of olive oil and and then used the spices referenced. After 40 minutes there was only a little bit of juice in the pan. Perhaps it needs to be covered while cooking to keep moisture in? Also very salty. Any suggestions on what I did wrong?
I tried it yesterday night. IT IS AMAZING!!!! Thanks for sharing this great recipe. I let it marinate for 30 minutes, which was great, but the next day the leftovers were much better. So, I recommend giving it a long marinating time (if possible). This chicken recipe is going to be part of my weekly meals now.
I’m in my kitchen right now about to try your recipe wish me luck. Aa am here checking off my list of seasoning I’m like put back the lemon pepper, the season complete 😅 lol don’t judge me🙏🏼 I cannot wait to try this recipe thank you so much for sharing❤❤❤❤❤❤❤
Got around to making this dish and it's definitely a keeper. I used boneless/ skinless, but it still turned out great. Very nice flavor and very juicy.
I make chicken like this. My seasonings are salt, Tony Chaceries, garlic powder, onion powder, thyme, parsley, Paul Prudhomme Poultry Magic, and Paprika. Sometimes I mix a little honey with olive oil and rub before seasoning. So so good! With mashed potatoes and smothered green beans.
I'm about a once a month chicken eater. Can do twice a month but mostly once a month. This I'm trying w/a side of wild rice. Looks real good. Thank you Island Vibe Cooking!
I made this last night and smothered with red onions and all color peppers 🫑 also roasted some sweet potatoes & zucchini and yellow squash with white rice is delicious or quinoa ❤
🤠💯 I made this recipe two days ago. It was absolutely delicious. Used 9 skinless boneless chicken thighs and they were very tasty. My wife and I both loved it. Saved the leftovers and they are also good, good, good! Thanks, Jb
I saw a very similar recipe that had one quick additional step. It showed that once you take the chicken out of the oven & baste the skin, put it back into the oven under the broiler for about 2 minutes. It will give you crispy skin, if that's what you like. I certainly do.
Or in the air fryer for 3 minutes b
What are you basting it with? There's liquid in the pan but where did it come from?
@@shepburn4755the chicken will give off a watery juice. Most best to use a glass pan if u want to get the most juices out of it.
@@AlyssaDebonairthanks!!!!
Me too!! If the skin isn’t crispy I don’t want it! Although my family likes the moist skin 😏
I am 75 years old and have made chicken every which way there is, this is undoubtedly the best tasting chicken I have ever had. It is so moist and the flavor is delicious. I made 5 thighs for my husband and I; we ate every piece. Thank you for sharing this wonderful recipe.
You and your husband ate 5 thighs? That's a lot unless your husband is a high school football player.
@@georgesitgraves8474you eat like a 🐦 don’t mean everyone else does.
5 pieces of chicken thighs is not a lot for two people. The husband probably had three pieces and the wife two pieces. Plus people eat more when they enjoy the food.
@@georgesitgraves8474we cook 6 thighs and we eat every one of them for dinner and we are in our mid 70s. There’s not a ton of meat on them, so it’s not hard to eat 3 each…
hello, do i cover the chicken?
I’m giving it a go!!
I don't have a problem getting my 13 year old to eat chicken, but after eating this recipe he said "I will eat this chicken every day". Delicious and healthy...great recipe!
I rarely comment on any video but I must say I have made this recipe several times and it is awesome. I live in a household of very picky eaters and this recipe wins every time. My gfs boy even requested this recipe for his 12th birthday. Everyone was happy. Keep up the great content. Thanks.
Marinate 30 mins or overnight, bake 350 @ 40-50 minutes
What gas mark would that be
@@nellialangsteina8074low
@@publosprimos Tried it on gas mark 5-6, perfect
Bake it covered or uncovered?
30 minutes on the counter or put it back in the refrigerator
This caption is 100% right no cap!!!! I made this on Saturday and it was the best chicken I have ever made!!! I didn’t have onion powder, but it was still delicious. I also left it in the fridge longer because I had fallen asleep. I generally don’t even use the word Never but in this case, I believe it’s safe to say that I will Never bake chicken any other way. Thank you for your time and expertise❤❤
Did you cover it or left it uncover?
OMG amazing!!! My family only eats the breast. I grew up loving thighs. I told them I was testing a new recipe. The aroma was driving them crazy and they kept coming into the kitchen to ask if it was ready. FANTASTIC!!! It was gone in no time. My husband is ready for this again right away!! 🙌thank you!
Your story is similar to mine! My son only eats or rather, likes chicken breasts, too! However, I have noticed he quite enjoys these tender chicken thighs! It's all in the recipe!
I made this recipe tonight and OMG it’s freaking delicious!!!!! I’m never cooking chicken thighs a different way! It’s so easy to make! I added 10 extra minutes so 60 minutes baking at 350 for extra crispiness and it was still so juicy and tender! I paired it with oven stop squash and arugula salad! Freaking delicious!!!! Going to her for alllllll my cooking recipes!
Did you cover it?
Covered or uncovered
Uncovered@@minamebe7777
Nope
Yes!! Definitely changed the way I bake my chicken. Hubby always say "Dinner was delicious Baby" and that's what I love to hear.
Renny T Isn’t it wonderful to have an appreciative hubby ? Mine will say more than once, “thank you for the good dinner, baby” - even if it is a grilled cheese sandwich and soup !
@@Melody-285 I hope your husband doesn't say it as many times as mine; I be getting kind of annoyed after the fourth or fifth time...and I promise I'm not exaggerating...lmao! The worst part is that I don't have the heart to tell him how annoying it is...haha! 🤣🤣Don't get me wrong though, I do appreciate his compliments, but anyone with a brain could agree that it is a bit excessive...lol!
Sadly, mine passed away recently but no, he didn’t say it that much, but when he did, I thought it was very sweet & I appreciated it - wish I could hear it again
@@Melody-285 Aww, I'm so sorry for your loss! 😔😔Don't get me wrong, I really do appreciate him telling me, but it just seems weird to say it over, and over, and over again so many times...lol! Like, I get a time or two; maybe even three! But after that is just too much...lol! But to be honest, it mostly annoys me whenever I'm angry at him, and at those times I'd rather not keep saying "you're welcome" multiple times, because at those times I my need space and some silence...lol! Otherwise, I could deal with it no matter how weird it seems, and I agree that it is very sweet! Again, I am so sorry for your loss! 💙💙
I made this the other night, and it was fab-u-lous! I normally do not make chicken. It always comes out dry and bland--and I always knew it was my fault.. I learned the chicken needs to be washed and patted dry, nested in the dish, slathered in spices, left to marinate/settle before baking, and cooked at a moderate heat (350').
Thank you for the video! 🍗
You do not need to wash chicken. This is a common myth from many decades ago that people still do out of habit. None of the top restaurants in the world wash the chicken.
@@ck9618 That's why we don't eat there. Island people wash their chicken with vinegar, lime or lemon juice, gets all the rank smell and slime out of the chicken. Go wash your chicken and see what comes out of the bowl. I worked as operations in a chicken rendering plant, if you worked in one, you would ALWAYS wash your chicken. Myth or not. Island people wash.
@@ck9618don’t wash it just pay it dry.
I made this today following your ingredients exactly except the Adobo seasoning since I never heard of it so I substituted 1/2 tbsp of hot pepper flakes. OMG, this recipe is awesome and from now on, this is my go to recipe for bone in chicken thighs. PERFECT! Thank you.
Get the Adobo, you'll never go back!
You can't sub that with pepper flakes its not the same lol
Adobo seasoning is from the Badia brand of seasonings.
Goya😊@@joycebelisario9613
Okay I made your recipe for me and my 85 year old mom and she loved it! She’s a retired cook from Belize and extremely picky but she wasn’t picky about your dish. Absolutely scrumptious! I made this with garlic mash and string beans. Delicious 😊Thank you!
I made your recipe,but I didn’t have creole seasoning. I used blackening seasoning.. I couldn’t cook the thighs that day so I put in fridge overnight and cooed the next evening. Came out so good I made a second batch. Yes the aroma while it was cooking was amazing. I paired it with a mashed potato recipe and 2 color string beans. Next time I will make dirty rice to accompany it. O M G sooooooo goooooood
I cannot cook. I have been terrible for years. I made this chicken and kept in the oven for an hour and 30 mins and it was perfect.
Chicken thighs are really beginning friendly. Almost impossible to dry them out
1 hour & 30?
Okay so I’m not one to make stuff I see in videos. I’m pretty good at coming up with my own stuff. However, after seeing this it looked so damn good I decided to give it a try on the same day… I followed your direction exactly as they were described in the video.. let me tell you this is hands down the absolute best recipe for baked chicken I have ever eaten in my life. My family couldn’t get enough. I normally do not subscribe to cooking channels but you now have a fan for life. Will be trying more of your dishes soon
Thank you for subbing. I’m so glad you enjoyed it.
I'm sold! Great video, convincing comment...can't wait to try this recipe!
Is there any bite to it? Asking as I can handle it but my kids can't usually.
Did u add any water to pan
Mine currently in oven
You are truly a breath of fresh air. After seeing so many videos of people who literally take the chicken from the package and start seasoning and cooking it without cleaning it or taking off the extra fat and extra skin. I so much appreciated your video!! Thank you!
Bacteria dies at temps above 165. There are micro organisms living on your food that no amount and cleaning can kill.
I love the pointing out of the mistakes/accidents it’s so authentic and real! I ALWAYS do things accidentally or make like 30 mistakes while cooking anything! Lol. No matter how good I get at cooking I know I’ll always make rookie mistakes.
I’m on my second time using this recipe! I’m addicted. Your blends are always perfect. Not too salty, and it doesn’t lack FLAVORRR! Thank you so much!!
I’m a ‘seasoned’ cook, but always open to new recipe ideas! Your kitchen sense and technique (including all hands in!) match how I cook and your results looked so good - I just had to try it! Fortunately, I happened to have every ingredient on hand except the Creole seasoning. I laid the well-seasoned thighs atop a big orange ‘raft’ of peeled fresh whole carrots and halved purple shallots. I figured the carrots would baste in all the chicken’s herbs, spices, and juices. After 38 minutes I probed for thigh temp and it was 157 deg - perfect to be pulled out to rest and rise by residual cooking, covered. Too, the big carrots were hot and al dente. A++ results!
So you recommend 157 and not 165 degrees?
@@mmmmkay4773 Definitely, or even less. 🙂
@@mmmmkay4773it’s because when it sits and rest, it’s internal temperature rises a little and still cooks.
As someone who loves to eat, but hardly cooked, I appreciate this vid. They are delicious, crispy on the outside and juicy on the inside. I followed one of the viewers comment about broil it for another two minutes for a crispy skin. The seasoning was perfect!!!
Also, I see some negative comments about they didn’t turn out good and the headline is misleading. I don’t know what they did or didn’t do, but if a noob like me can follow your recipe and had delicious family meal, my verdict is this is only way I bake my chicken thighs.
My daughter and I can't get enough of this recipe!!! Thanks for posting ❤️
I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.
I made this last night. I was missing a couple of ingredients but it still turned out super good & falling off the bone. Yummy 🙂
I have to admit, I'm not that good in the kitchen... but after watching this video I decided to give it a try since I had some chicken already cut up in the freezer and the ingredients were already there. Wow., followed your method systematically and it came out to perfection, tender and full of flavour.. Thank You for sharing.
The world needs more teens like you Krissy.Good for you.
I made this tonight and it was excellent! Served it with mashed potatoes, stuffing, green beans, and flaky buttermilk biscuits. My kids were big fans of the chicken! They can get picky. But both said to put this in rotation! ❤
I’m man who enjoys cooking for his wife. I’m in the process of baking this right now. I hope mines looks and tastes as good as yours.
How did it turn out
I never commented on recipes but girllll! This recipe is sooooooo goood!!!!! I’ve made your chicken recipe over and over again and I used the same seasonings on my chicken legs as well and it’s just amazing! 10/10 will continue making. 😊🥰
Definitely my go to person for never failing recipes every dish I have made from your videos has been amazing and a big hit in my household
I tried this recipe a couple of days ago. I didn’t have adobo seasoning, so I substituted with Chef Paul Prudhomme’s Poultry Seasoning. I also used smoked paprika instead of regular paprika. Baby, let me tell you…….this chicken is fire! It’s even better the next day. I will definitely keep this recipe in rotation.In the future I will marinate it overnight.
I made this last night. It was all you said it was, very juicy and delicious. Will definitely be making this again!
I know, right? I made a few of her dishes and they were delicious, for real. 😊
Did you cover the chicken once you put it in the oven?
@@Amillionare890 No, I didn’t cover it. And like she said, the smell is amazing.
Trying this tonight for dinner with baked potatoes. Thx for the idea. It’s soo hard to figure out what’s for dinner that can be done quickly and not cost a fortune! Going out adds up and as a full time mom I need quick and easy. Ty ❤
I make my chicken like this too with pretty much the same seasonings. It’s so easy and always delicious 😋
Thanks! That's the best chicken I've ever had oh my God I just cooked it today is my birthday it is amazing
Anytime I'm in need of a new dish, I come here! Your recipes are so easy and delicious 😋
🙋🏽♀️Me too😉
Fab eyes you possess, but why so much mascara? U don't need any !! 😝
Likewise 😅 I love her TH-cam
Me too 😂❤
I have made this 3times since last month my family loves the seasoning and it is soooo juicy and tender thank you thank you the best!!!
Oh my gosh. This looks so incredibly wonderful!! And so easy breezy. Matter of fact I’m going to try this tonight, 1 2 3 and in the oven, couldn’t be any more simple then this, Thank You so much for sharing this recipe. God be with you🌸
Yasssss
Love that you're using kitchen shears, one of the most under utilized tools in our arsenal. Looks delicious
I use mine all the time. Great for cutting veggies in salads too.
Love mines for cutting up waffles and pancakes or meat for kids.
Fail proof super moist and juicy chicken every time out of the oven ❤. I bake at 455f for 40 mins . Thanks girl .
Cooked this for my husband the other day and he was so impressed ❤ thank you
OMG! I just purchased a 10 pack of thighs! The chicken being one thing, your choice of herbs for your marinade is awesome!! Thanks for the recipe.!
I made these last night and they were a hit indeed, will be my go to recipe from now on!! Thanks for sharing!!
I did boneless chicken thighs and we all loved it !! but- the kids said it was wayyy too spicy. For a kid friendly version i think ill just use smoked paprika and basic chili powder. I on the other hand loved the spice!!
Hi did you cover the chicken while in the oven? I'm going to try this recipe, you did an amazing job!
Did you cover it?
I made this chicken dish today. It was delicious.
I didn't cover nor add any liquids. There was enough liquid left over to make gravy.
Looks pretty good, I’ll have to try this. I’ll do it just like you’ve done here in this video but I won’t remove the extra skin. I’ll never understand why you guys do that, the skin is the best part!
Really tasty chook recipe! The only thing I did differently, was to coat the meat with the spice rub by placing both ingredients together in a plastic bag and squishing the contents around for a few minutes. Got a bit of a 'thing' about handling raw chicken meat after suffering a mean-arse bout of campylobacter....8 days in hospital on a drip. Never again!
Just marinated some chicken thighs to cook for the weekend, and I'm baking them for my daughter. Thanks for this easy recipe. I will follow up with results to let you know how the family enjoyed the chicken thighs. 😉
This looks really good, and a very simple dish. I think I'd be tempted to put it under the broiler for five minutes at the end to crisp up the skin. I'm not sure that would work, but I do prefer crispy skin.
i like crispy skin …. i sear mine in a pan on top of the stove before baking this will criisp it up but broiling make work also
I made this tonight and it was so good!! My Children ate it up!! Will definitely make again! Recommend to whoever is thinking about cooking this definitely make it!!!
First time, I only had skinless chicken breasts. I decreased baking time to 30 minutes, so juicy. Made a great sandwich the next day with leftovers and side of coleslaw. Today I have thighs, looking forward to dinner.
This is the 3rd time I am making it and truly love the spices. so delicious. I am wondering, in your video, you show yourself spooning the juices over the chicken . Every time I have made it, there is not that much juice to spoon over the chicken. It is juicy when cut. Are you sure that you do not add any liquid to this?
Don't throw away that extra skin! Toss the extra pieces in a pot at low heat and render out the fat. Keep it in the fridge. It's amazing in soups, and anywhere you want to add a little fat and chicken flavor. If you do it low and slow, you will also get a little fried chicken cracklin'. Like a pork rind, but chicken.
I do this with all my chicken skin
That’s a great idea. Thank you!
Looks amazing! Making this right now. Covered or uncovered in the oven?
This recipe is so easy to make and full of flavor. By far the best baked chicken recipe I’ve ever made 😋
You didn't make it, fool.
@@craigmocello8552
Shut up, Craig.
did u use any chicken broth or anything
@@keiahmieemoses9182I made this chicken dish today. It was delicious. No broth or water need to be added. There is enough liquid left to make gravy. I didn't cover nor add any liquid.
I’m about to out this in the over.. but, I was not sure whether to cover or leave it open while baking? But, I will take a guess and cover it with aluminum foil as this is how I normally bake mine and then u cover the last 5 mins of baking time. But, I’m really excited to try out your recipe! Thanks for sharing in advance ☺️
I’m making this today for Sunday dinner. Your recipes never disappoint so I know it will be bomb!!
I am going to make this for dinner tonight. With yellow Mexican rice. Yummy.
Did u add water
@@dominicks5599 No don't add water. The water in the pan is from the chicken juices. And I believe she washed her chicken before cooking it and did not dry it out well. Just air dry for a bit. So when you cook the chicken it will let out water. If you don't wash your chicken you should not get that much liquid.
My husband and I LOVED this recipe! Today I'm making it for my parents. I can't wait to see what they think. So tender, juicy, and the seasonings are on point!
Love your cooking. Could ask that you state side dishes you would serve with each dish? It would help me out greatly 😊
Tried this recipe last night. Turned out fantastic. The best chicken recipe to date. Thank you.
Glad you liked it. Don’t forget to share it with a friend
The dinner crowd has just spoken and said this was the best chicken I have ever made. Thanks so much for sharing your recipe
It’ll taste even better with butter on top before you bake it. *chefs kiss*
The creole seasoning and adobo seasoning both use similar ingredients and they are both in turn similar to your single spices in the recipe. Can you do a video using just the basic spices that make up the flavours of those spice mixes? Many of your viewers don't have easy access to those spice mixes, we don't all live in America.
Simple yet it looks delicious! I’m doing this today..
What sides go good with this chicken? Mash potatoes and asparagus?
This is one MOUTHWATERING recipe!! And, so easy to make. I am really happy I have all of the seasonings, except for the Creole Seasoning. Just not a big fan, so I do not buy it. But, I'm guessing it will still be DEEE-LICIOUS!! Thanks loads for sharing. Arlene
Looks delicious 😋 I'm trying it today . Did you bake uncovered or covered?
Your videos are awesome. I've definitely made several of those dishes. The were so good.😋😋
This looks so delicious, quick and easy to prepare as well. What sides do you suggest to go along with it?
This looks amazing! Do you leave it uncovered at 350 for 40 to 50 minutes? Or do you cover it thank you
Uncovered unless you like the skin white and wiggly. (I don't)
This is definitely my “go to” baked chicken recipe. Adults and kids love it! 😋
I rewatched the video because I thought I must have missed a step but I had very little juice compared to the video. I used 1 - 2 tbsp of olive oil and and then used the spices referenced. After 40 minutes there was only a little bit of juice in the pan. Perhaps it needs to be covered while cooking to keep moisture in? Also very salty. Any suggestions on what I did wrong?
In a reply to an earlier comment, she said she bakes it covered until the last 15 minutes of cooking time. ;)
@@cathyjones-hatcher I wish I would have checked the comments earlier today. 10 minutes left to cook and mine looks dry on top and no juice. :(
I tried it yesterday night. IT IS AMAZING!!!!
Thanks for sharing this great recipe. I let it marinate for 30 minutes, which was great, but the next day the leftovers were much better. So, I recommend giving it a long marinating time (if possible). This chicken recipe is going to be part of my weekly meals now.
Going to try it today....already marinated for 1 hour, gonna cook it in 3 hour from now.
@@andis9076 let me know the result
@@vlad1972 It doesn't look as pretty as in video but it taste good !
Made this last night with garlic mashed potatoes and mixed veggies and it was everything!!!
MUST make this😋 Question, did you bake chicken covered? TFS
No I didn’t cover the chicken
@@IslandVibeCooking Thank You🙂
Did you add any kind of liquid
I’m in my kitchen right now about to try your recipe wish me luck. Aa am here checking off my list of seasoning I’m like put back the lemon pepper, the season complete 😅 lol don’t judge me🙏🏼 I cannot wait to try this recipe thank you so much for sharing❤❤❤❤❤❤❤
Got around to making this dish and it's definitely a keeper. I used boneless/ skinless, but it still turned out great. Very nice flavor and very juicy.
boneless and skinless, makes the flavour so so sad :(
Unfortunately due to health issues I've had to cut allot of great stuff out. I miss a good fried chicken lol
@@christiantrujillo8867 sorry to hear it. But the skin is surely not that bad if you are eating the meat
All the new science says that the fat is good for you. It's carbs that are the problem.
@@percyhawkins716 yes sur
Looks delicious! ❤❤ Do you bake it open and flip it or with a aluminum foil covered?
I love your ingredient combo in this! Looks so amazingly good. Thanks for the recipe. 👍
Just wanted to say thanks for such a delicious recipe, I eat this almost every single day. So good for such a small amount of effort
I just love love love your recipes. Easy to follow. Items that are already in your pantry. Just makes cooking so seamless. Thank you
I make chicken like this. My seasonings are salt, Tony Chaceries, garlic powder, onion powder, thyme, parsley, Paul Prudhomme Poultry Magic, and Paprika. Sometimes I mix a little honey with olive oil and rub before seasoning. So so good! With mashed potatoes and smothered green beans.
did you cover the chicken?
Forget about baking, im gonna let these sit overnight and place these out on the grill. This looks awesome, a very nice rub.
Thank you
Grilled these on my smoker with no pan. Delish! Skin was crispy!
That does look like a delicious rub for smoking.
I'm about a once a month chicken eater. Can do twice a month but mostly once a month. This I'm trying w/a side of wild rice. Looks real good. Thank you Island Vibe Cooking!
this recipe is fantastic. 🥰 I made it last week, making it again tonight! thanks for sharing.
Tried this one last night, we loved it!!!! A little honey on the side made it perfect for us
Just tried this at home and I had no idea I could make chicken so delicious and so easily. Thanks for the video!
I made this last night and smothered with red onions and all color peppers 🫑 also roasted some sweet potatoes & zucchini and yellow squash with white rice is delicious or quinoa ❤
Hi Rose!! Your recipe for today sure does look so delicious. I have got to make these. I like the seasoning mix too. Great video!!!...
Just made this tonight. Turned out amazing, my mom and I loved it. Thank you so much for this recipe! ⭐️❤️
Hi Rosie! Should I bake in oven covered with foil, or leave uncovered?
Uncovered
Do you cover it with foil when you put it on the oven? Or is it uncovered the whole cooking time?
No she didn't. She uncovered it
I used your recipe tonight and my Family absolutely loved it! ☺️ Thank you! Much love from Southern Ontario, Canada 💞
🤠💯 I made this recipe two days ago. It was absolutely delicious. Used 9 skinless boneless chicken thighs and they were very tasty. My wife and I both loved it. Saved the leftovers and they are also good, good, good! Thanks, Jb
This chicken looks so delicious! Thanks for sharing the recipe with us. ❤
Oh my gosh, this looks so fragrant.. just watching I can smell it cooking!
Made this yesterday and it was so delicious, thanks for the recipe!
Did you covered in the oven
Can't wait to try it...but before i throw it in the oven tomorrow...do i add butter and cover with foil? Thanks in advance to who ever responds 😅
Well seasoned and looks delicious 🤤
Hi, I'm going to try this this weekend even before I read the reviews. I have a question, is this dish cooked covered in the oven? Thank you.