For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452 If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
I love your channel and you are fabulous, I was looking for the Cheesecake Factory Roasted garlic with Farfalle noodle recipe that I thought you had on your channel but I cannot find it anymore. My family and I have made it before but I cannot find it. Would love to see it again because my family loved it. Thanks so much for all your yummy recipes! 😊
I’m making this one soon, Thank you for sharing! And I’ve been thinking what to suggest you on making, I really love to learn how to make the sweetfire chicken from Panda Express or the Bourbon Street Steak from Applebees 😍
I add more vegetables like carrots, mushrooms, etc. And I use vegetarian oyster sauce. This is so good, like an upgraded/super healthy version of Panda Express. 😀😀😀
Awesome now I can delete the cabbage. The Asian chow place in the mall I always ask for more noodles and less cabbage but I still end up with a ton of it. Any recommendations for something to substitute in place of cabbage?
Thank You So Much 😊. Absolutely Delicious. I’m make that Today. Shrimp Chow Mien. Mongolian . BBQ style on my Flat Top. MickCotton BBQ in Los Angeles CA. Best Wishes Chefs 🌸Aloha Nui Loa
People really seem to like the chow mein at Panda Express, I don't get it but whenever I go to one most people choose it for a side. It's one of the worst chow mein that I have had in a restaurant and your version while sticking to their ingredients was no doubt better because the noodles weren't dry and pasty. I love watching your videos and want you to catch on and grow. I stumbled across your channel searching for Shakey's MoJoe's and if it weren't for that search probably wouldn't have found your channel at all. TH-cam is fickle as hell with their suggestions but I'm really glad that I found you. Keep it up please, i have made some good food from your videos.
@@RestaurantRecipeRecreations I've been vegetarian for quite some time and often crave the old things I used to like. Their chow mien was one of them. I came across this video and it was a great template for it. Just a minor change and we were good to go! I only mentioned this because I believe you said it's vegetarian. Just wanted to clarify for any veggies out there looking to do the same. Thanks again!
For my kitchen must haves and favorites, visit my verified Amazon Storefront: www.amazon.com/shop/restaurantreciperecreations
For $20 off your first order of the ingredients in this recipe, visit: share.walmartplus.com/mac98452
If you have a restaurant or recipe that you would like to me feature in an upcoming video, drop it in the comments but make sure to subscribe!
Thank you happy to have this recipe!
Never been to Panda, but man does this look easy and perfect. Dinner tonite!!!!! Thanks for always knowing what to film. Like reading my mind.
Thank you Mac! 😊
Omg thank you so much for the best recipe i just cooked the taste is amazing so love it 🙏🙏🙏🙏❤️❤️❤️❤️
My pleasure 😊 glad you enjoyed it 💕 😋
I went ahead and added spam, my kids love it!!! Thank you so much for the quick and easy recipe
You are so welcome! Spam is highly unappreciated, IMO 😋
I love your channel and you are fabulous, I was looking for the Cheesecake Factory Roasted garlic with Farfalle noodle recipe that I thought you had on your channel but I cannot find it anymore. My family and I have made it before but I cannot find it. Would love to see it again because my family loved it. Thanks so much for all your yummy recipes! 😊
Thank you so much Michael. Have an awesome weekend, friend 😀
Thanks for this vid. I'll be cooking this tomorrow. Subscribed
Thank you, Charlie 💕
Hi, very nicely u explained the recipe. There’s a tabletop oven behind u at ur counter if u could share the brand name and what it is. Thank u
Hi Maida, thank you for the compliment. My stove top/range is an LG
Thank you for sharing great recipe. Oh Yum!!!😇♥
My pleasure, Tamson! 😊
I’m making this one soon, Thank you for sharing! And I’ve been thinking what to suggest you on making, I really love to learn how to make the sweetfire chicken from Panda Express or the Bourbon Street Steak from Applebees 😍
Hi Perla, those are both GREAT suggestions. Thank you, have an awesome week, friend🥰
Thanks
No problem 😉
I add more vegetables like carrots, mushrooms, etc. And I use vegetarian oyster sauce. This is so good, like an upgraded/super healthy version of Panda Express. 😀😀😀
Excellent tips, thank you! 👍
Awesome now I can delete the cabbage. The Asian chow place in the mall I always ask for more noodles and less cabbage but I still end up with a ton of it. Any recommendations for something to substitute in place of cabbage?
Yes! I would use bean sprouts if you like those. Nice and crunchy. 😋
I would like you prepare from Chipotle's Restaurant the Guajillo grilled beef, please.
Yes ma'am! In the next 2 weeks. Great suggestion 👌
@@RestaurantRecipeRecreations Thank you very much! You are so kind.
Thank you
You're welcome 😊
As always a great job
Thank you Gene 😊 💓
I subbed, Ty for this video
@@HalfRightFaceProductions you’re welcome and thanks for subbing 🥰
As filipino cook, the first thing I spot is the silver swan soy sauce.
Love Silver Swan And also Datu Puti 😋😋😋
I have a shell fish allergy what can I substitute for the oyster sauce?
Try hoisin, Lisa! 😋
I subscribed. I'm going to make them one by one. The first Panda noodles I made were a huge success. Thank you~^^
✋🥰
This channel has a lot of charm! I think I'll stick around :)
That is so nice of you to say, DD! Thank you, love💕
Unsure about frying sesame oil id use as a dressi ng afterwards
I would like to find access to the recipe, instead of having to thumb through lots of other recipes... Is it possible to post the recipe?
On the website, you can use the search bar on the upper right side to find any recipe you are looking for.
The noodles you used look thicker than what I get at the restaurant.
I get these at my Asian market, delicious!
I love my own chicken chow mein
Great!
Thank You So Much 😊. Absolutely Delicious. I’m make that Today. Shrimp Chow Mien. Mongolian . BBQ style on my Flat Top. MickCotton BBQ in Los Angeles CA. Best Wishes Chefs 🌸Aloha Nui Loa
Aloha, Mick🌺 It sounds like you have some meals coming up in your future!😋
@@RestaurantRecipeRecreations yes 👍 😃 Thank You So Much Aloha Nui Loa Cheers
how about them Buc's
💔😓
Spaghetti 🍝 aglio olio
Good one!!😋😋
People really seem to like the chow mein at Panda Express, I don't get it but whenever I go to one most people choose it for a side. It's one of the worst chow mein that I have had in a restaurant and your version while sticking to their ingredients was no doubt better because the noodles weren't dry and pasty.
I love watching your videos and want you to catch on and grow. I stumbled across your channel searching for Shakey's MoJoe's and if it weren't for that search probably wouldn't have found your channel at all.
TH-cam is fickle as hell with their suggestions but I'm really glad that I found you.
Keep it up please, i have made some good food from your videos.
Thanks so much, Ben! Happy Thanksgiving 🍂
It's not vegetarian because it has Oyster sauce?
not in the strictest sense...
This dish is not vegetarian. The oyster sauce makes it non-vegetarian. You an use oyster mushroom sauce instead.
Thanks for the tip! 🙏
@@RestaurantRecipeRecreations Thank you for the great video!
@@RestaurantRecipeRecreations I've been vegetarian for quite some time and often crave the old things I used to like. Their chow mien was one of them. I came across this video and it was a great template for it. Just a minor change and we were good to go! I only mentioned this because I believe you said it's vegetarian. Just wanted to clarify for any veggies out there looking to do the same. Thanks again!
Nine ingredients. Water and oil. Also oyster sauce is non vegan
Thanks for the info!
Mom?
Do I remind you of your mom? 😂😂🤪
From her Chinese 🥢, you should trust those are delicious 😋
They are! 😋😋😋I make them often and 🥢 are my favorite way to eat!