I legit just started tearing up on the bus, sorry to hear that Kenji. We lost our dog earlier this year suddenly and before his time, I feel for your loss.
I just love the angle at which Kenji starts all his videos. It's so awkward and disorienting, but seeing his smiling face pop in from the bottom brings me joy
It's disarming in a great way. You expect absurdly high production quality fitting for a chef like hom but instead we get something more at home instead. Very pleasant vibes
I want to thank you for all you have done for us home cooks.. you literally saved my life when I was newly married and after getting out of the Marine Corps I had no idea how to cook anything other than instant ramen. Now everyone I cook for seems to think I'm some fancy chef, I owe it all to you. So thank you from the bottom of my heart.
Bro, me too. I never really knew how to cook and just watched Kenji because he's interesting and I love his scientific approach to food, but I learned how to sear steaks, how to make noodle dishes, what sorts of things go together well and lots of other useful tips. It's the best kind of learning. Edit: Lol, I just noticed your name is Jennifer. Not sure of the right informal referent for a woman I've never met, but hopefully "bro" is good enough :-)
I have to admit that I started crying when you mentioned Shabu passing. It's so hard to lose a pet because, well they are family. She was sweet. Thank you for this video.
First off RIP Shabu, been a fan of this channel for a while and I'll always miss her keenness for scraps dropped during cooking and her optimism when food was being handed out, what a great dog. This is the first recipe I tried kinda live, as I had a roast chicken in and noodles and had some shitty pre-made chow mein sauce in, and I'd already been planning chow mein style things with them. I decided to wing a recipe off the back of this video plus the source recipe provided plus msg, minus scallions as had none in. That meal I just made was the first time I've ever made chinese food that absolutely dominates takeaway chinese food. the sauce was so on point chow mein which I though I would never imitate, and everything was just so good. Cheers Kenji and to Shabu thank you so much for the good times you gave us all who watched you love a meal.
I love everything about your videos. The 'tips', the food science information, and, most importantly ~ the total lack of pretense. You are a highlight of my week and I always look forward to spending these few mintues with you.
I was so sad to hear about Shabu, but it's clear from your videos that she lived a very happy life full of lots of love and tasty food. Thanks for all the amazing videos, and for being such a good dog dad.
I've always had a soft spot in my heart for Shabu & Jamon. I was so sorry to hear of Shabu's passing... she always seemed so happy & enthusiastic. Deepest sympathies, Kenji!
I saw your post a few days about Shabu's passing. I can't live without a dog (one on my legs right now) and euthanizing a best friend in the last stages of cancer for me was one big mess and now a spirit guide in the Sirius Constellation. There are no words that aren't clumsy RIP and many many thanks for being an inspiration and how your generosity kept things together during Covid 19, you're definitely one of my heroes!
sweet shabu - i'm so glad they had such a loving and generous owner (and i'm sure family). a beautiful life worth celebrating - may we all one day be reborn as happy pets that are fed chef prepared snacks, and know nothing of society but kindness, food, and lots of pets
Dude. I just lost my 14 year old corgi a month ago. Was the sweetest thing. Shabu was such a sweetheart in every sense of the word. I know there's nothing to say here but sorry. Rest in peace Shabu.
Although we will probably never meet, you’re like family. You bring much joy into our lives & it hurts greatly to know of your pain. Bless Shabu & all of your family!
My condolences on your loss. Shabu will be missed. I always loved to see your fur buddies in your videos. My dogs love to hang out while I’m cooking too.
"I'm a top internet chef, and I can't remember why this dish is called this. I think I know. I think I wrote about it in my book, but whatever, right now I don't know." - J. Kenji Lopez-Alt... Brother you are my mentor. Please never stop putting out content. Every recipe of yours I've made is a hit and you've improved my understanding of ingredients and technique so much. Thank you! P.S. Pretty fingernails. Mine almost match yours.
So sorry to hear of Shabu’s passing and my condolences to you and the family, Kenji. She was such a bright spot for many folks during dark times, and certainly brought a smile to my face every time she popped up. 💔
Thank you for sharing Shabu with us over the years. If we feel this sad from only a few seconds in each video, can’t imagine how you feel. Sorry for your loss.
Thank you for every one of your videos! You have a wonderful way of talking us through each dish that helps me to realize that I can also cook this!! Also, I love your polished fingers and toes!! You are the coolest chef, husband, and dad. Thanks again for all you do. 🥂
Rest in peace Shabu, you were the best taste tester ever. I definitely need to get my hands on my parents wok and try this recipe out! I’m also super jealous of your lovely nail work! Thanks for the great video!
I’m so sorry for your loss of Shabu, she was so sweet and I know how hard losing our animal family is. I cannot wait to make this chow mein noodle recipe for my Asian noodle loving husband. Thanks for all your explanation of technique and how to balance flavors.
Kenji this dish is amazing, thank you. I just began cooking with a wok and find much much grease and oil covering different parts of the kitchen. I know it's outside the purview of your channel but it would be helpful to see some post-wok cleaning tips!!
Oh no Shabu 😥 I loved watching you trying to get her to sit and wait for her little snacks, especially during those early months of the pandemic. Brought a smile every time. Condolences to you and your family. She was a special girl.
This guy is hands down my new favorite, pro skills with zero pretension. Love the food, the relatable kitchen and even the nails. Don’t! I repeat don’t put Kenji on some stupid food network show, I want to continue to enjoy his work.
The reason it's called Supreme Soy Sauce is because it calls for the first press soy sauce, the highest quality premium (supreme) light soy, which gives it that unique umami flavour. But works well with regular soy sauce too.
It looks great but I honestly don’t think I can do it. Every time I try a stir fry it never comes out very good. Part of the problem I think is because I have a convection stove
I'm sorry to hear about Shabu - losing a pet, even when you know it's coming, is hard. Shabu had a delightful life full of delicious and special treats with a loving family, and you being able to provide that is incredible. Hope you and the family are doing well!
Loving the nails! Youngest was experimenting on mine the other week. So I was rocking aquamarine for a few days. And my condolences for the loss of Shabu. She will be missed.
I’m so sorry to hear of your loss. Frankly what we feel is a hole in our heart where they once resided and takes forever to mend. If ever. I would imagine the other dog has been in a loss too. When you were cooking the camera caught him and I thought he looked sad. I really did. Time heals albeit slowly. ❤
I've been reviewing the recipes on pg. 348 and 349!! Picking up a few fresh ingredients today at Central Market and giving this a try TONIGHT. Love the nails!
We will all miss Shabu tap dancing for a taste. The time you used her to explain different cuts of meat was both hilarious and educational. So sorry for your loss .
I was always envious of Shabu for getting to taste all of your cooking. She seemed like such a sweet dog, and I'm really sorry your family had to say goodbye to her :( Thank you for the video as usual Kenji, and RIP our dear Shabu
Love this. Haven't made this since early summer. I usually cook this with minced garlic and Chinese sausage for added flavor, but thanks Kenji for another great video.
I prefer the gopro angle as much as possible, so that when he peeks to see if the noodles are crispy for example, we can see what that's supposed to look like
J if anyone deserved Shabu it was you. We're all grateful for your videos, explanations and cooking. We appreciate you and anyone who is a friend of yours is a friend of ours and we mourn them as well. Thank you again.
Sorry for your loss. We just came back from a cruise and this was the first thing I made when we got home. I needed something other than Carnival food lol. This is a favorite of mine. I use the torch method to give more smoke flavor as seen in one of your other videos when im not using the outdoor wok burner. Thanks!
We'll always miss you, Shabu. I was pretty heartbroken last video, and maybe more so this time since she wasn't actually in it. She was always so excited for the end of the cook and was a great companion in the kitchen with you, Kenji. My thoughts are with you and your family.
I´m sorry about Shabu, thank you for sharing the news with us. She really was a treat to see in every video she showed up in, so happy about what was coming! Love to your family.
I really like this recipe it's great I also wanted to send my condolences it's very hard to lose a pet especially one that you've had a long time You have my prayers man Thank you for your videos
So sorry about Shabu, loved seeing your interactions at the end of every video. Thanks for the video, and take care of your family. An amateur cook from Bordeaux
The “supreme” in the name comes from the supreme soy sauce made by the Pearl River Bridge brand, which is the yellow bottle Kenji used in this video. They make different types but this is the one used in this dish.
Wow! Pleased to "meet" you folks. I was listening to the "Cooking with Bruce and Mark" podcasts the other morning. They spoke so very highly of your cookbook. :)
That recipe is great for the "stew science". Im making a braised short rib tonight and basically using the exact same technique. It's definitely a "master" recipe that can be adapted in a ton of ways. The technique is perfect. Putting the lid on and leaving it cracked to reduce the thermal equilibrium and temp to cook gentler and allow for more browning is a great tip. And the removing of the initial onions and carrots halfway through is great. The only tip I'd add would be to strain out all of the solids at the end and bring the sauce to a boil then simmer and reduce it to thicken it up. Julia childs adds flour and butter for extra thickening at this stage as well for her bourguignon. Play with it and adapt it how you want!
@@Rudude55That’s right, all those things you do are judgement calls you make throughout the cooking, when to tip the lid to increase evaporation, when to turn down the flame, or turn it it up, when to remove the veg before it’s mush, when to add a splash of water - it’s all cooking knowledge you acquire by experience (some people have better instincts than others)- eventually you automatically do things without having to even think, and what you learn in making beef stew transfers to many other things you cook. That’s learning to cook!
Oh. That Shabu news was not something I was prepared for. Like getting punched in the gut. I can only imagine how you and your family feel. RIP pupper. May you have all the freshest meals made to order! Sending virtual hugs to you and yours, Kenji. That includes Jamon.
Man Kenji, sorry to hear about your dog passing away? How is your family doing afterwards? I hate losing a family member, especially when the kids are close to the dog too.
In Cantonese, this dish is called 豉油王炒面, pronounced "si6 jau4 wong4 caau2 min6" (the last two words most typically transliterated as "chow mein"). It literally means "soy sauce king fried (wheat) noodles".
Oh nooooo! Shabu! My sincerest sympathy, our furry members are only ever here for what feels like moments. She was such a lovely presence in your videos.
Kenji, my condolences on the loss of Shabu.... and I wanted to thank you for reminding me of my wonderful experiences in NYC Chinatown Noodle Restaurants. A Friend of mine from Manchuria took me to a little hole in the wall noodle restaurant which had no English (the waiters spoke english but all the 'banners' with the food names were in Chinese). And I was the only non asian in the place (unless I dragged other 'big noses' with me, hahaha) Thank you for showing how to crisp up pan fried noodles. I love your videos. Around 50 years ago I was cooking in my wok and wearing flip flops and something flew out and landed on my foot. when you dropped a bit of scallion I had a flashback to that pain (and I never cooked with my feet exposed ever again. hahaha but you do yoiu. Be Well and stay colorful. Jim Oaxaca Mexico😁
It looks so good. Like the Chinese carbonara- simple yet depth of flavor. We will miss Shabu, but find solace knowing he lived a great life with your family.
fried soy sauce noodles are just the best thing for a quick delicious comforting meal, as always love the outro. stay wholesome, and my condolences. have a good one!
When I moved to Tennessee from SoCal I ordered Chow Mein from a local "Chinese Restaurant" and when I got it, it was all stir fried vegetables. When I called and asked what I got, it was confirmed that there are no noodles in Chow Mein! They said you should have ordered Lo Mein. I said "Chăomiàn" literally means "fried noodle" in Chinese. Somewhere as I crossed the Mississippi River Chow Mein became Chop Suey! On another note, we will greatly miss Shabu. I was always jealous of the food she got and I want you to know that if Jamone isn't cutting it alone, I would gladly be a end of video taste tester along with him.
Sorry for your family's loss. Thanks for this video, I took leftover spaghetti, some green onions, tossed in a pork chop and had a great meal everyone loved
absolutely love your channel and am so sad about shabu. i was wondering if you might tell me/us if there is a difference, advantage, etc to using the flat wooden lid on your wok as opposed to the domed ones that most often come with them. thank you for so many great tips and recipes! 🛴❤
Its nice to see the variation of chowmein. I don't think most vendors here sell egg based noodles for chowmein, considering the vegetarian population in India. And I know Indo-chinese food is in no way authentic chinese but it does taste damn good.
I am so sorry about Shabu. I recently lost one my pet cats. Her name was Bella & it just hurts so much. We could all learn many lessons from our precious animals. Thank you for sharing & again I’m so sorry!
rest in peace shabu, you were a highlight of every video you were in
Oh no....what happened? I though Shabu was the younger one, compared to Jamon.
She certainly seemed more active.
@@Count-Roflmfao I believe he said in a previous video that sadly she passed of cancer.
Rest in Power, young king Shabu 🐶👑
omg I just found out :(
Oh no...I read this comment before watching the video
Was not prepared for the ending of this video 💔 Much love Kenji, Rest in Peace to our furry friend!
I legit just started tearing up on the bus, sorry to hear that Kenji. We lost our dog earlier this year suddenly and before his time, I feel for your loss.
Oh hell me too. Went from fine to tears in seconds. My heart goes out to Kenji and his family.
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
I just love the angle at which Kenji starts all his videos. It's so awkward and disorienting, but seeing his smiling face pop in from the bottom brings me joy
This is a scam. Please be careful.
The comment about a gift is a scam.
@@Ajay140779 Don't worry, I know to report those. For some reason, the same one was posted twice, so I missed it the second time.
It's disarming in a great way. You expect absurdly high production quality fitting for a chef like hom but instead we get something more at home instead.
Very pleasant vibes
I imagine Im a fly that got caught and got taped onto his forehead
I want to thank you for all you have done for us home cooks.. you literally saved my life when I was newly married and after getting out of the Marine Corps I had no idea how to cook anything other than instant ramen. Now everyone I cook for seems to think I'm some fancy chef, I owe it all to you. So thank you from the bottom of my heart.
Thank you for your service!
If you want to make good food, and put effort into it, you are a fancy chef.
Bro, me too. I never really knew how to cook and just watched Kenji because he's interesting and I love his scientific approach to food, but I learned how to sear steaks, how to make noodle dishes, what sorts of things go together well and lots of other useful tips. It's the best kind of learning.
Edit: Lol, I just noticed your name is Jennifer. Not sure of the right informal referent for a woman I've never met, but hopefully "bro" is good enough :-)
I have to admit that I started crying when you mentioned Shabu passing. It's so hard to lose a pet because, well they are family. She was sweet. Thank you for this video.
you're not alone
@@clashwithkeen Yup, pets can drive you nuts, be a pain in the butt yet one look into those soulful eyes will make you melt. Part of the team.
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
@@poadude Shabu was a pet unlike the “cows, pigs, ect” ?
RIP Shabu
First off RIP Shabu, been a fan of this channel for a while and I'll always miss her keenness for scraps dropped during cooking and her optimism when food was being handed out, what a great dog.
This is the first recipe I tried kinda live, as I had a roast chicken in and noodles and had some shitty pre-made chow mein sauce in, and I'd already been planning chow mein style things with them. I decided to wing a recipe off the back of this video plus the source recipe provided plus msg, minus scallions as had none in.
That meal I just made was the first time I've ever made chinese food that absolutely dominates takeaway chinese food. the sauce was so on point chow mein which I though I would never imitate, and everything was just so good.
Cheers Kenji and to Shabu thank you so much for the good times you gave us all who watched you love a meal.
I love everything about your videos. The 'tips', the food science information, and, most importantly ~ the total lack of pretense. You are a highlight of my week and I always look forward to spending these few mintues with you.
I was so sad to hear about Shabu, but it's clear from your videos that she lived a very happy life full of lots of love and tasty food. Thanks for all the amazing videos, and for being such a good dog dad.
For real. Shabu ate better than most humans lol. Such a lucky girl she was!!
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
I've always had a soft spot in my heart for Shabu & Jamon. I was so sorry to hear of Shabu's passing... she always seemed so happy & enthusiastic. Deepest sympathies, Kenji!
Kenji is a genius! I also LOVE that I can follow along with Bluetooth headphones and the pace is so real that I don't need to pause every two seconds.
I saw your post a few days about Shabu's passing. I can't live without a dog (one on my legs right now) and euthanizing a best friend in the last stages of cancer for me was one big mess and now a spirit guide in the Sirius Constellation. There are no words that aren't clumsy RIP and many many thanks for being an inspiration and how your generosity kept things together during Covid 19, you're definitely one of my heroes!
sweet shabu - i'm so glad they had such a loving and generous owner (and i'm sure family). a beautiful life worth celebrating - may we all one day be reborn as happy pets that are fed chef prepared snacks, and know nothing of society but kindness, food, and lots of pets
Dude. I just lost my 14 year old corgi a month ago. Was the sweetest thing. Shabu was such a sweetheart in every sense of the word. I know there's nothing to say here but sorry. Rest in peace Shabu.
Sorry for your loss!
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
@@poadude Lol I'm a vegetarian and you're posting this under a vegetarian recipe...
Although we will probably never meet, you’re like family. You bring much joy into our lives & it hurts greatly to know of your pain. Bless Shabu & all of your family!
My condolences on your loss. Shabu will be missed. I always loved to see your fur buddies in your videos. My dogs love to hang out while I’m cooking too.
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
"I'm a top internet chef, and I can't remember why this dish is called this. I think I know. I think I wrote about it in my book, but whatever, right now I don't know." - J. Kenji Lopez-Alt... Brother you are my mentor. Please never stop putting out content. Every recipe of yours I've made is a hit and you've improved my understanding of ingredients and technique so much. Thank you! P.S. Pretty fingernails. Mine almost match yours.
Those colors look terrible IMO
I always loved that you included your pups in your videos. They're our best friends and kitchen floor cleaners. Shabu will be missed.
So sorry to hear of Shabu’s passing and my condolences to you and the family, Kenji. She was such a bright spot for many folks during dark times, and certainly brought a smile to my face every time she popped up. 💔
Dave 😒😾
There is a special bond we share with pets or with animals in general. Thank you for sharing yours with us, they clearly had a very good life.
Thank you for sharing Shabu with us over the years. If we feel this sad from only a few seconds in each video, can’t imagine how you feel. Sorry for your loss.
So sorry for your loss Kenji
Thank you for every one of your videos! You have a wonderful way of talking us through each dish that helps me to realize that I can also cook this!!
Also, I love your polished fingers and toes!! You are the coolest chef, husband, and dad. Thanks again for all you do. 🥂
rest easy shabu she was always a treat appearing in your videos kenji
Rest in peace Shabu, you were the best taste tester ever. I definitely need to get my hands on my parents wok and try this recipe out! I’m also super jealous of your lovely nail work! Thanks for the great video!
Didn’t know I was gonna tear up when watching a video about making chow mein. Much love Kenji!!
Same, bro...same. 🥺
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
I’m so sorry for your loss of Shabu, she was so sweet and I know how hard losing our animal family is.
I cannot wait to make this chow mein noodle recipe for my Asian noodle loving husband. Thanks for all your explanation of technique and how to balance flavors.
Kenji this dish is amazing, thank you. I just began cooking with a wok and find much much grease and oil covering different parts of the kitchen. I know it's outside the purview of your channel but it would be helpful to see some post-wok cleaning tips!!
Oh no Shabu 😥 I loved watching you trying to get her to sit and wait for her little snacks, especially during those early months of the pandemic. Brought a smile every time. Condolences to you and your family. She was a special girl.
This guy is hands down my new favorite, pro skills with zero pretension. Love the food, the relatable kitchen and even the nails. Don’t! I repeat don’t put Kenji on some stupid food network show, I want to continue to enjoy his work.
My condolences to you and your family for their loss Kenji. As always, thank you for the great videos.
The reason it's called Supreme Soy Sauce is because it calls for the first press soy sauce, the highest quality premium (supreme) light soy, which gives it that unique umami flavour. But works well with regular soy sauce too.
This is one of my favorite noodle dishes of all time. Well done, Kenji! RIP Shabu :(
It looks great but I honestly don’t think I can do it. Every time I try a stir fry it never comes out very good. Part of the problem I think is because I have a convection stove
Kenji you're a joy in my life. I'm so sorry you lost one of yours. I hope you're recovering well (as much as any of us can)!
I'm sorry to hear about Shabu - losing a pet, even when you know it's coming, is hard. Shabu had a delightful life full of delicious and special treats with a loving family, and you being able to provide that is incredible.
Hope you and the family are doing well!
I'm sorry for your family's loss. Thank you for everything you've done for us home cooks.
Loving the nails! Youngest was experimenting on mine the other week. So I was rocking aquamarine for a few days.
And my condolences for the loss of Shabu. She will be missed.
So sorry for your loss! I always loved the shout out to Shabu. Peace!
So sorry to hear about Shabu, I'm sure your loss is deeply felt, and you look forward to the day you will feel the joy of her/his company again.
Hey 👋
Recently lost my dog after 15 years, sorry to hear about shabu - thanks for the content as always and much love
I’m so sorry to hear of your loss. Frankly what we feel is a hole in our heart where they once resided and takes forever to mend. If ever. I would imagine the other dog has been in a loss too. When you were cooking the camera caught him and I thought he looked sad. I really did. Time heals albeit slowly. ❤
All my 💕 to you and yours about Shabu. She lived an extraordinary life and was so very obviously loved, Kenji. Thanks for sharing her with us.
I'm sorry for your loss. That was one of the highlights of your videos.
I've been reviewing the recipes on pg. 348 and 349!! Picking up a few fresh ingredients today at Central Market and giving this a try TONIGHT. Love the nails!
Now you just need matching toes for when they are in frame.
We will all miss Shabu tap dancing for a taste. The time you used her to explain different cuts of meat was both hilarious and educational. So sorry for your loss .
I was always envious of Shabu for getting to taste all of your cooking. She seemed like such a sweet dog, and I'm really sorry your family had to say goodbye to her :( Thank you for the video as usual Kenji, and RIP our dear Shabu
Love this. Haven't made this since early summer. I usually cook this with minced garlic and Chinese sausage for added flavor, but thanks Kenji for another great video.
The production quality has increased with the different camera angles. Good shit Kenji
I prefer the gopro angle as much as possible, so that when he peeks to see if the noodles are crispy for example, we can see what that's supposed to look like
J if anyone deserved Shabu it was you. We're all grateful for your videos, explanations and cooking. We appreciate you and anyone who is a friend of yours is a friend of ours and we mourn them as well. Thank you again.
Sorry for your loss. We just came back from a cruise and this was the first thing I made when we got home. I needed something other than Carnival food lol. This is a favorite of mine. I use the torch method to give more smoke flavor as seen in one of your other videos when im not using the outdoor wok burner. Thanks!
Bryan 😾
In Cantonese, this is referred to as "See Yao Wong" Chow Mein, meaning "Soy Sauce King" Noodles.
We'll always miss you, Shabu. I was pretty heartbroken last video, and maybe more so this time since she wasn't actually in it. She was always so excited for the end of the cook and was a great companion in the kitchen with you, Kenji. My thoughts are with you and your family.
I´m sorry about Shabu, thank you for sharing the news with us. She really was a treat to see in every video she showed up in, so happy about what was coming! Love to your family.
I really like this recipe it's great I also wanted to send my condolences it's very hard to lose a pet especially one that you've had a long time You have my prayers man Thank you for your videos
I'm sorry for your loss, it's clear from all of your videos that you have a lot of love for your furry friends.
I’m sorry for your loss. She seemed so happy with you. I think she had a good life.
Much love for you and your family on your loss. Run free, Shabu.
So sorry about Shabu, loved seeing your interactions at the end of every video.
Thanks for the video, and take care of your family.
An amateur cook from Bordeaux
The “supreme” in the name comes from the supreme soy sauce made by the Pearl River Bridge brand, which is the yellow bottle Kenji used in this video. They make different types but this is the one used in this dish.
Omg. This is my kids’ favorite dish at Cantonese restaurants! Thanks for sharing
Wow! Pleased to "meet" you folks. I was listening to the "Cooking with Bruce and Mark" podcasts the other morning. They spoke so very highly of your cookbook. :)
I made your really good beef stew recipe and we LOVED IT. Can't wait to try this one! I'm sorry for your loss of Shabu btw 😥
I've been thinking about trying that recipe as well and now I think I will. Thank you for sharing
@@tubeloggg It was insanely good. The layers and depth of flavor were greater than the sum of its parts.
That recipe is great for the "stew science". Im making a braised short rib tonight and basically using the exact same technique. It's definitely a "master" recipe that can be adapted in a ton of ways. The technique is perfect.
Putting the lid on and leaving it cracked to reduce the thermal equilibrium and temp to cook gentler and allow for more browning is a great tip.
And the removing of the initial onions and carrots halfway through is great.
The only tip I'd add would be to strain out all of the solids at the end and bring the sauce to a boil then simmer and reduce it to thicken it up. Julia childs adds flour and butter for extra thickening at this stage as well for her bourguignon. Play with it and adapt it how you want!
@@Rudude55That’s right, all those things you do are judgement calls you make throughout the cooking, when to tip the lid to increase evaporation, when to turn down the flame, or turn it it up, when to remove the veg before it’s mush, when to add a splash of water - it’s all cooking knowledge you acquire by experience (some people have better instincts than others)- eventually you automatically do things without having to even think, and what you learn in making beef stew transfers to many other things you cook. That’s learning to cook!
idk why i like watching these late at night
if i learned something after watching kenji for many years: always get a snack ready before clicking play 🤣
I like watching Kenji videos in the middle of the night as I make ramen
RIP Shabu, we all loved you. My condolences Kenji to you and your family.
Condolences to all your family - Shabu will be missed by us as well as you and your family.
Oh. That Shabu news was not something I was prepared for. Like getting punched in the gut. I can only imagine how you and your family feel.
RIP pupper. May you have all the freshest meals made to order!
Sending virtual hugs to you and yours, Kenji.
That includes Jamon.
Man Kenji, sorry to hear about your dog passing away? How is your family doing afterwards? I hate losing a family member, especially when the kids are close to the dog too.
In Cantonese, this dish is called 豉油王炒面, pronounced "si6 jau4 wong4 caau2 min6" (the last two words most typically transliterated as "chow mein"). It literally means "soy sauce king fried (wheat) noodles".
My condolences on the loss of your dog Kenji
Oh nooooo! Shabu! My sincerest sympathy, our furry members are only ever here for what feels like moments. She was such a lovely presence in your videos.
I chuckle a bit when I see he let his daughter paint his nails. Kenji keep making your videos. 3:38
Kenji, my condolences on the loss of Shabu.... and I wanted to thank you for reminding me of my wonderful experiences in NYC Chinatown Noodle Restaurants. A Friend of mine from Manchuria took me to a little hole in the wall noodle restaurant which had no English (the waiters spoke english but all the 'banners' with the food names were in Chinese). And I was the only non asian in the place (unless I dragged other 'big noses' with me, hahaha) Thank you for showing how to crisp up pan fried noodles. I love your videos. Around 50 years ago I was cooking in my wok and wearing flip flops and something flew out and landed on my foot. when you dropped a bit of scallion I had a flashback to that pain (and I never cooked with my feet exposed ever again. hahaha but you do yoiu. Be Well and stay colorful. Jim Oaxaca Mexico😁
Rest In Peace Shabu! Sorry for your loss Kenji and Fam! I was thinking about Shabu earlier today oddly enough.
RIP Shabu! So sorry for your loss Kenji
It looks so good. Like the Chinese carbonara- simple yet depth of flavor. We will miss Shabu, but find solace knowing he lived a great life with your family.
Wish you and yours the best, Kenji; rest in peace to Shabu, and I'm sorry for your loss...
Thank you for everything Kenji ❤ rest in peace shabu x
fried soy sauce noodles are just the best thing for a quick delicious comforting meal, as always love the outro. stay wholesome, and my condolences. have a good one!
RIP shabu we'll miss you!
Kenji's nail game is getting better and better!
Love your nail polish!
So sorry for your loss, Kenji.
Thank you as always, Kenji!
RIP Shabu. That's heartbreaking. I was always happy to see her at the end. She'll be missed.
RIP Shabu!! My condolences to you and your family
i'm having a really rough day/week and listening to kenji cook before bed is really helping me get through it
Be prepared for the end of this one to kick you in the gut....
In hope it goes better here on out!
very sorry for your loss ... will miss the little jumps to try and grab what you just cooked. much love
Rest In Peace dear Shabu ❤️ Much love to Kenji and family
:(( May Shabu get all the treats that he wants in the better place
Shabu was a she
@@bdawg923 I don’t think that she would care. :-)
@@bdawg923 oh really I always thought she was a boy :(( poor soul though im gonna miss her in kenji's videos
crying about a dog dying while you watch videos of people finding exciting ways to serve up cows, pigs, etc.
When I moved to Tennessee from SoCal I ordered Chow Mein from a local "Chinese Restaurant" and when I got it, it was all stir fried vegetables. When I called and asked what I got, it was confirmed that there are no noodles in Chow Mein! They said you should have ordered Lo Mein. I said "Chăomiàn" literally means "fried noodle" in Chinese. Somewhere as I crossed the Mississippi River Chow Mein became Chop Suey! On another note, we will greatly miss Shabu. I was always jealous of the food she got and I want you to know that if Jamone isn't cutting it alone, I would gladly be a end of video taste tester along with him.
Sorry for your family's loss.
Thanks for this video, I took leftover spaghetti, some green onions, tossed in a pork chop and had a great meal everyone loved
Mike
Very sorry for your loss! Shabu was always a highlight of the videos.
So sorry about your Shabu. I always enjoyed seeing them in your videos. Rest in peace, Shabu.
Farewell Shabu, I don’t think anybody who watches the channel wasn’t a little jealous of all the scraps you got over the years. Good doggy ❤
Not to downplay the olympic-tier cooking that I come for. We all love Shabu. We will miss her nearly as much as you will.
Thank you for this.
Sorry hear about Shabu, we wish all of you the best.
I enjoyed the recipe and I'm extremely sad for your loss. Shabu was always super excited to grab a bite at the end of the videos :(
absolutely love your channel and am so sad about shabu.
i was wondering if you might tell me/us if there is a difference, advantage, etc to using the flat wooden lid on your wok as opposed to the domed ones that most often come with them. thank you for so many great tips and recipes! 🛴❤
Its nice to see the variation of chowmein. I don't think most vendors here sell egg based noodles for chowmein, considering the vegetarian population in India.
And I know Indo-chinese food is in no way authentic chinese but it does taste damn good.
Scallion lard just has such a nice ring to it.
So sorry for your loss
I am so sorry about Shabu. I recently lost one my pet cats. Her name was Bella & it just hurts so much. We could all learn many lessons from our precious animals. Thank you for sharing & again I’m so sorry!