LOL, Thanks Angie! This was definitely an appetizer for a group! bTW, your stuffed peppers on the griddle??? BRILLIANT! If anyone missed it, here is the link: th-cam.com/video/o_FZGI-rbUo/w-d-xo.html
This was a Great Cook right here guys!! Love how you left it on the 36" griddle staying warm, and using the pizza cutter to easily share the portions onto a plate. Perfection for hanging out having a few with with the fellas on the deck. Cheers guys! 🍺🍺🍺🍻
what up GQ!!! Great to hear from you! The Honey Garlic Shrimp looked killer! Nice work! For anyone who missed it: th-cam.com/video/LuQ3Vwqkg84/w-d-xo.html cook on bud! -N
This has to be my favorite video and cook of you guys! I do realize I probably say that about every one of them. Great job! Looks magnificent! Be well! 🌞
Holly Heck! Looks Amazing! 3 "husky" guys with drinks cooking and so much laughs. My favorite vid so far!!!! Chris handsome as always and Jeff and Nate adding to the fun..Enjoy you all!
My Brothers Jeff, Chris and Nate. WELCOME TO THE MILITIA! You guys are off the hook. What a great video. 2 lbs of bacon, 1 lb tender loin, SPICY pulled pork, cheese, spicy BBQ sauce, jalapeños, onions, habaneros, sour cream, tomatoes ...... ARE YOU KIDDING ME RIGHT NOW?! I said before, not a competition. Just a collaboration. But in my book, you just launched to #1. Thank you so much for playing along. This was our best experience yet on TH-cam. And it’s all because of the great people like you that share their talent. Let’s do this again soon. June and July will be BBQ month for Meat Militia. So throw down a challenge, or a collab, or an idea. You always inspire and entertain. Thank you for all you do. Stay awesome G Guys!
Thanks so much for putting this together! We had a blast on this cook! BTW your several loaded fries videos were awesome! Enjoyed watching them and the one with the neighbor was hilarious! Thanks again! - C
If I was on the East Coast...I would park my RV in your driveway and invite myself to this cook! OMG...I can taste the layers...LOVE pulled pork! You can't invent a new method of seasoning!
Nice!!! Thumbs up on the Stubbs sauce! Also thumbs up on the pressure cooker! I've done pulled pork in mine many times. Like I've said.... You guys are great chefs..... You need to expand beyond the griddle! I've been watching grilling, griddle, smoking videos for over 8 years..... You guys have a great channel here!
TGG’s, damn that looked delicious! I’m not sure I could do the habaneros but wow! As always amazing cook and love the camaraderie of you three. Reminds me of my college buddies! Love that we are getting into prime cooking season so please keep the videos coming! Thanks, Jay V.
Thanks for the kind words Jay! Totally agree on more cooks coming now that we are not fighting frost bite LOL. Surprisingly the pork was spicy but tolerable . I think in the future 1 habanero and more BBQ sauce would make a killer pork with just the right zing. Thanks for watching and for commenting! -N
I started with the Camp Chef 2 burner stove for camping, with the single burner griddle accessory, as I wanted to be able to keep a burner free for coffee, stock pots, etc. I'm thinking of going to the 2 burner griddle accessory and just getting a single burner instead. Plus the burners are powerful enough to be used in my brewing setup. Of course this just led to me getting the Camp Chef FTG600 when it was on a great sale in November. Unfortunately it's still sitting in the box until spring because I don't have a hard top yet.
Great call Mike! Actually had a bottle of squeeze sour cream for this cook but of course forgot to pull it out. Might have to do with the Loaded part of the video! LOL - C
@@TheGriddleGuys I've got a big mouth so i'm sure I can figure out how to get it to get it done, haha. I'll try these this weekend. Keep em coming guys, love the videos and recipes.
10:19 - Jeff is getting abused by that "Ole" RN. 🤣 11:01 - Chris killing me w/ that cutting board! 😅 I am going to have to look into Nate's method of pork shoulder in the pressure cooker. 30 minutes is a BIG time saver! 💯 OK, that Camp Chef Big Griller is looking pretty sweet! Very cool cooker. 🔥 This was definitely a good day for Duncan. My man cleaned up during this cook!!! 🐕
Great comment Joe! AS you can tell we are always winging it! Dunkin included! LOL Definitely try the pressure cooker out....you want have the smoke but tastes dam good when crunched for time! Thanks Joe! - C
Fries look awesome guys. Jeff, I was part of the Husky jean crowd too, so what. Do they still call them that? Keep the good videos coming guys. Have a great Memorial day.
OK, weak Coke jokes aside, those are some kick-ass fries! And as I am watching this only two days after you posted I'm betting you still have plenty left :D I'm on my way! Great job guys, keep it up!
Excellent question Brian and,,,, YES! I have, Personally I was not a fan of it. I used a very small amount, handful of drops but,,, if I were to use it again I would use even less, To me it permeated them eat too much,,, but different tastes for different folks and all. Thaks for watching and for taking the time to comment. -N
@@TheGriddleGuys Thanks. I hadn't tried it, but it's good to know if I do try to keep the amount miniscule. On another note, if you haven't already, smoke a corned beef brisket. OMG. It's my favorite smoked meat by far.
It wasn't bad M B. Keep in mind we had about 5lbs of appetizer we needed to unload on the family after 🙂. Check out Chris's Kung Pao chicken. That cook brought the pain. Lol. Thank you for commenting. Cheers-J
Fagor Splendid Pressure Cooker: www.amazon.com/Fagor-Splendid-Pressure-Polished-Stainless/dp/B0000717AU i believe mine is an 8 qt but not positive. I have had it for years. I think I got it at JC Penny or Sears on sale for around $80. The new digital cookers are awesome but I have been using the old school PCs for so many years I can't see spending the money on a digital one. I also have limited cabinet space. I couid talk all day about pressure cookers lol. I love them! Thanks for watching! -N
I love you guys and your channel! Not interested in watching the other guys. Too bad you don’t live closer, I would bring my Instant Pot over. Lol! Thanks for another great video and have a great holiday weekend!
Nate uses his often and I can honestly say the food always comes out great! Plus the time it saves! As always thanks for being a supporter Barbara and yes too bad you don't live closer :( - C
OK, so three minutes into this video I am completely impressed with all the ingredients, especially the Jack ;) But what's up with the Caffeine-Free Coke?? That is just totally ant-climactic. I was so enjoying your obvious zest for life and the fact that we cook so much alike (especially the Jack), and then, BOOM, zest deflated :( Seriously, can't wait to watch the rest of the video!
Awesome comment MIke LOL,,,, Jeff will have to weigh in on why the caffeine free,,, Literally made me LOL! Thanks for watching and for taking the time to comment! -N
@@TheGriddleGuys ON THE PORK BUTT YOU COULD PUT IT IN A SLOW COOKER WITH THE PEPPERS AND GARLIC AND BARBECUE SAUCE ON LOW FOR 8 OR 10 HOURS WHILE YOU ARE SLEEPING. THIS WOULD INFUSE THE FLAVORS INTO THE MEAT GOOD AND MAKE THE MEAT VERY TENDER.
Good food and good times !!
Nice work! Fellas
Freaking awesome video guys!!!!!
Yep, you knocked it out of the park with this one, guys!
Ty Kind Sir. There was definitely plenty to go around..
Yes , yes, and yes! I’ll be right over ... on a plane ✈️ have that ready when I get there! 😄
LOL, Thanks Angie! This was definitely an appetizer for a group! bTW, your stuffed peppers on the griddle??? BRILLIANT! If anyone missed it, here is the link: th-cam.com/video/o_FZGI-rbUo/w-d-xo.html
This was a Great Cook right here guys!! Love how you left it on the 36" griddle staying warm, and using the pizza cutter to easily share the portions onto a plate.
Perfection for hanging out having a few with with the fellas on the deck.
Cheers guys! 🍺🍺🍺🍻
Cheers and Thanks so much! - C
“EXCELLENT “ GRIDDLE GUYS!!!
Thank you Kent.
Guys before Fries unless its loaded fries by the Griddle Guys!
what up GQ!!! Great to hear from you! The Honey Garlic Shrimp looked killer! Nice work!
For anyone who missed it: th-cam.com/video/LuQ3Vwqkg84/w-d-xo.html
cook on bud! -N
This has to be my favorite video and cook of you guys! I do realize I probably say that about every one of them. Great job! Looks magnificent! Be well! 🌞
Thanks so much Michele! This was a fun one to make! - C
Holly Heck! Looks Amazing! 3 "husky" guys with drinks cooking and so much laughs. My favorite vid so far!!!! Chris handsome as always and Jeff and Nate adding to the fun..Enjoy you all!
You are too kind Carolyn but much appreciated! Thanks for joining us! - C
Lol nate saying Jeff back up lol to funny
Nice job guys, love your videos
Ty Bat13
I’m stealing that potato masher trick!
Wait,,, so first you stole my name,,,, now my masher trick! What the heck! LOL Thanks for watching! -N :D
My Brothers Jeff, Chris and Nate. WELCOME TO THE MILITIA! You guys are off the hook. What a great video. 2 lbs of bacon, 1 lb tender loin, SPICY pulled pork, cheese, spicy BBQ sauce, jalapeños, onions, habaneros, sour cream, tomatoes ...... ARE YOU KIDDING ME RIGHT NOW?! I said before, not a competition. Just a collaboration. But in my book, you just launched to #1. Thank you so much for playing along. This was our best experience yet on TH-cam. And it’s all because of the great people like you that share their talent. Let’s do this again soon. June and July will be BBQ month for Meat Militia. So throw down a challenge, or a collab, or an idea. You always inspire and entertain. Thank you for all you do. Stay awesome G Guys!
Thanks so much for putting this together! We had a blast on this cook! BTW your several loaded fries videos were awesome! Enjoyed watching them and the one with the neighbor was hilarious! Thanks again! - C
Nice cook guys! Gotta leave the seeds in the habanero! So many awesome flavors in there! Love the idea to use the whole griddle as a plater too!
Seeds were key! Sauce in pulled pork was spot on! Thanks for watching! - C
nate, jeff chris! i loved this cook! i cant stop laughing with all your added audio! omg. so much fun and great food!!!!!!!!!!!!!!!!!
Thanks so much! CJ! You rock bro! - C
Wow guys. Those were some great lookin fries. I'm loven the heat description. Have a great weekend guys.👍👍
Yeah, that absolutely looks awesome!
It was! Thanks Todd! - C
You do NOT disappoint!! Great job!! No TH-cam Channel has more fun than you guys!!
We appreciate the kind words Dwight! We look forward to doing more cooking and chop busting in the future lol -N
This was one of the most entertaining videos I’ve seen about cooking you guys are all awesome. And yes I’m sharing!!!
Awesome SunCoaster. We had a great time making it to. Glad that came through. Ty-J
If I was on the East Coast...I would park my RV in your driveway and invite myself to this cook! OMG...I can taste the layers...LOVE pulled pork! You can't invent a new method of seasoning!
Sweet Cheesus. That looks fantastic. If ya'all weren't guys I'd pop the question.
P.S. Send South Florida some rain.
"sweet cheesus" LOL love this comment lol
pound loaded fries......lol..looked amazing guys thanks
Thanks so much! - C
Family + Food = Fun! Awesome Guys. Always look forward to your cooks.
I gotta get an old school pressure cooker like that one! That bean masher made beautiful carnitas!🤘🍺🍻🥃✌️
Wow. This is crowned king of loaded fries!! I really like the pulled pork too, you guys are killing it!!
Thanks Matt! I know the pressure cooker is like cheating but man,,, it works really well for a fast pulled pork or chicken. Thanks for watching! -N
Holy crap, amazing guys
Thanks so much! - C
Love it! 3 hours and 20lbs of propane later 😆. Exactly my kind of cook!
The best! Always having fun! Thanks Mike! - C
Amazing cook fellas! Gonna have to give that a try.
Perfect party food for guests to graze on👍
Exactly! Thanks Bobbi! - C
That was nacho mania there 🤣
Freaking awesome camp meal!!!!
Everyone would definitely sleep well!! Ty Bob. Cheers-J
Looks like you guy’s have a lot of fun that’s awesome food looked great too
Thank you Mark
Looks amazing!
Ty Judy
Winner winner!! Looks delicious!
Wow great barbeque and superbowl snack. I will make this shortly, less the hot peppers.
You guys rock it. This is the best loaded fries video I've seen.
Thanks so much! - C
Great video guy's!
Thanks so much! - C
Nice!!! Thumbs up on the Stubbs sauce! Also thumbs up on the pressure cooker! I've done pulled pork in mine many times. Like I've said.... You guys are great chefs..... You need to expand beyond the griddle! I've been watching grilling, griddle, smoking videos for over 8 years..... You guys have a great channel here!
TGG’s, damn that looked delicious! I’m not sure I could do the habaneros but wow! As always amazing cook and love the camaraderie of you three. Reminds me of my college buddies! Love that we are getting into prime cooking season so please keep the videos coming!
Thanks,
Jay V.
Thanks for the kind words Jay! Totally agree on more cooks coming now that we are not fighting frost bite LOL. Surprisingly the pork was spicy but tolerable . I think in the future 1 habanero and more BBQ sauce would make a killer pork with just the right zing. Thanks for watching and for commenting! -N
That's a pile of HOT LOVE! Great Cook! Take Care! Dave in WV!
Thanks so much Dave! - C
Tell Chris I love him
Can you clue us in on the youtube name? :-D will do, and thank you for watching :D -N
You guys crack me up. Keep on cooking fellas 🤘🏼🤘🏼
Thanks Slotedog! - C
They look AMAZING! Cannot wait to try!
Thanks Tom! Let us know how they come out for you! - C
Missed hitting the top with ranch!
Thats a good suggestion Colby,,, and would have helped to tame some of the heat. -N
Dang Nate, old school pressure cooker and frugal too.
Habaneros are right up Arizona's alley!
Hey Jeff my latest video had your cheese sauce in it. It was super good. Except I forgot the jalapenos.
Good review
Thanks! - C
Holy smokes🔥. Truly, the best loaded fries recipe I’ve ever seen! Can’t wait to replicate!
Wow, thank you Dave! - C
the $1000 loaded fries meal
LOL, exactly! :) -N
Just found you guys! Awesome
Welcome aboard! Luv your sign name! Thanks for joining us! - C
Mark my words.... This time next year you guys will be over 250k subscribers......
Love it...Hope you are right Geoffery! Thanks! - C
Now that cook deserved those shirts (DONE). Nice cook
We agree Bruno!!- C
Jeff nice job on the diet. Keep it up
wholy shit you nailed this 😱
Thank you!! - C
I started with the Camp Chef 2 burner stove for camping, with the single burner griddle accessory, as I wanted to be able to keep a burner free for coffee, stock pots, etc. I'm thinking of going to the 2 burner griddle accessory and just getting a single burner instead. Plus the burners are powerful enough to be used in my brewing setup.
Of course this just led to me getting the Camp Chef FTG600 when it was on a great sale in November. Unfortunately it's still sitting in the box until spring because I don't have a hard top yet.
Congrats on the new Griddle! Something to look forward to for sure! Cheers! - C
You need the cuisinart food shovel. It's great for moving large amounts of food.
Thanks for the tip! - C
Oh my gosh. New to ur channel and boy howdy!!! That looks amazing.
Welcome to T.G.G family! Thanks so much! - C
Legend has it there's actually fries under there.
Literally LOL'd :D Thanks Patricia! -N
Y’all I’m pretty sure Jenny Craig was good be of the thumbs down. 😂
Good groceries brothers!
Thanks Hussy! That black and blue looked the bomb!
For anyone who missed it: th-cam.com/video/kwXbw_ulcMg/w-d-xo.html
-N
Cheers guys, dirtclod in the house!
Cheers brother! - C
Those looked awesome, I'm going to have to try them when we can have friends over again.
Let us know how they come out! Not only delicious but also a fun cook when hanging with peeps! - C
You can actually reuse the oil. Just filter it and can use it again.
Great cook as usual. Not sure what was more loaded, the fries or Chris??
LOL Dave! Something to think about.........It's a toss up....those fries were really loaded!! LOL - C
Hey guys WOW that looks like Jeff went shopping with all those ingredients hahaha 🤣 looks yummy yummy 😋 great job guys...👍💪✌️🇺🇸❤️☮️
Right! How was this not just a regular Jeff cook> LOL - C
That looks amazing guys, I would love the heat that's on there. I would put a dollop of sour cream on top. Yum.
Great call Mike! Actually had a bottle of squeeze sour cream for this cook but of course forgot to pull it out. Might have to do with the Loaded part of the video! LOL - C
Holy shit, that looks amazing haha.
Thank you David. You needed a really big bite just to get each of the toppings. Good stuff tho. Thanks again-J
@@TheGriddleGuys I've got a big mouth so i'm sure I can figure out how to get it to get it done, haha. I'll try these this weekend. Keep em coming guys, love the videos and recipes.
Great cook lads awesome Cook definitely are a cook you could do on a regular basis when you sit around have a drinks with the boys 👍🍻
Absolutely! Thanks CJ! - C
I could go for some of that spicy pulled pork! Looking great guys !
So good! Thanks Chris! - C
Yummy!
Funny as sh!t fellas
They are called garbage fries in my neck of the woods.
Awesome! Love it! John @themeatmilitia sent me over.
Awesome! Thanks for coming and welcome! - C
10:19 - Jeff is getting abused by that "Ole" RN. 🤣
11:01 - Chris killing me w/ that cutting board! 😅
I am going to have to look into Nate's method of pork shoulder in the pressure cooker. 30 minutes is a BIG time saver! 💯
OK, that Camp Chef Big Griller is looking pretty sweet! Very cool cooker. 🔥
This was definitely a good day for Duncan. My man cleaned up during this cook!!! 🐕
Great comment Joe! AS you can tell we are always winging it! Dunkin included! LOL Definitely try the pressure cooker out....you want have the smoke but tastes dam good when crunched for time! Thanks Joe! - C
No way could I eat it with all that heat, but they sure looked good!
It would still be really good even without the heat! Thanks Pam! - C
Save the 2 qts of oil and when you have a fire in the firepit pour it ontop of the wood after it's started good to perk up the fire
Good call. But the dog always gets to it first......Not good for him! - C
My cardiologist saw this and said to me “Kevin, don’t even think about this… But, what the hell, you only live once, so, damn the torpedos
😁. I think I need a new cardiologist. Your guys definitely sounds better.
Another good video Dunrob here, bacon and cheese makes all better. Still looking for that thumbs down troll, when we find them he is gonna be Done! 🤣
Thanks Dunrob. Can't make everyone happy all the time.......oh well just keep griddling on! - C
Meat Militia is Michael Symon incognito.
Fries look awesome guys. Jeff, I was part of the Husky jean crowd too, so what. Do they still call them that? Keep the good videos coming guys. Have a great Memorial day.
I think we were all part of the Husky crowd! LOL - C
OK, weak Coke jokes aside, those are some kick-ass fries! And as I am watching this only two days after you posted I'm betting you still have plenty left :D I'm on my way!
Great job guys, keep it up!
",,,Plenty left..:
That cook looked so fun!
I am all about this at my next party, but I don't have 36 friends... you guys want to come over? LOL Thanks for the video.
Count us in! Thanks rbf! - C
Omg!! That’s a lot of hot 🥵 sauce 😂 but it looks amazing! Should do a Cuban Dish and invite ya’ll 👍🏼
Sounds good Carrie! - C
Dudes I would have been there to help eat that
We def could have used some helpers! Huge amount of food lol. Thanks for commenting! -N
When pressure cooking pork butt, have you tried tossing in some liquid smoke?
Excellent question Brian and,,,, YES! I have, Personally I was not a fan of it. I used a very small amount, handful of drops but,,, if I were to use it again I would use even less, To me it permeated them eat too much,,, but different tastes for different folks and all. Thaks for watching and for taking the time to comment. -N
@@TheGriddleGuys Thanks. I hadn't tried it, but it's good to know if I do try to keep the amount miniscule. On another note, if you haven't already, smoke a corned beef brisket. OMG. It's my favorite smoked meat by far.
What..... no olives??? Haha
I wanted them......Nate was not a fan. lol - C
15:33 lol
😁👍🍻cheers
East coast heat is definitely less then west coast.. that looks like a mild on heat scale.
It wasn't bad M B. Keep in mind we had about 5lbs of appetizer we needed to unload on the family after 🙂. Check out Chris's Kung Pao chicken. That cook brought the pain. Lol. Thank you for commenting. Cheers-J
First!
Ugh my blood pressure 🤦🏻♂️
No no no!! No need to worry about blood pressure with these NJ! We used low fat onions.. so it's all good. LOL -N
I'm not sure we can support your drinking habits.....?? but we can try
Thank you Charley 😁.
JD and cokes.(:
Screw the comments...Do what you do best...entertain and some cooking, lol!
What brand of pressure cooker is that? I really liked the ease with which you used it.
Fagor Splendid Pressure Cooker: www.amazon.com/Fagor-Splendid-Pressure-Polished-Stainless/dp/B0000717AU
i believe mine is an 8 qt but not positive. I have had it for years. I think I got it at JC Penny or Sears on sale for around $80. The new digital cookers are awesome but I have been using the old school PCs for so many years I can't see spending the money on a digital one. I also have limited cabinet space. I couid talk all day about pressure cookers lol. I love them! Thanks for watching! -N
@@TheGriddleGuys thank you
I love you guys and your channel! Not interested in watching the other guys. Too bad you don’t live closer, I would bring my Instant Pot over. Lol! Thanks for another great video and have a great holiday weekend!
I really like using my Instant Pot. One of my favorite ways to cook.
Nate uses his often and I can honestly say the food always comes out great! Plus the time it saves! As always thanks for being a supporter Barbara and yes too bad you don't live closer :( - C
OK, so three minutes into this video I am completely impressed with all the ingredients, especially the Jack ;) But what's up with the Caffeine-Free Coke?? That is just totally ant-climactic. I was so enjoying your obvious zest for life and the fact that we cook so much alike (especially the Jack), and then, BOOM, zest deflated :(
Seriously, can't wait to watch the rest of the video!
Awesome comment MIke LOL,,,, Jeff will have to weigh in on why the caffeine free,,, Literally made me LOL! Thanks for watching and for taking the time to comment! -N
NICE VIDEO. I HAVE ONE QUESTION. WHICH IS LOADED. THE FRIES OR THE 3 OF YOU
Both! hehe! - C
@@TheGriddleGuys ON THE PORK BUTT YOU COULD PUT IT IN A SLOW COOKER WITH THE PEPPERS AND GARLIC AND BARBECUE SAUCE ON LOW FOR 8 OR 10 HOURS WHILE YOU ARE SLEEPING. THIS WOULD INFUSE THE FLAVORS INTO THE MEAT GOOD AND MAKE THE MEAT VERY TENDER.
Last thing I need to be looking at. Why are you doing this to me.
LOL.....Time to make some?!?!? - C
@@TheGriddleGuys can you mail some to Hawaii please
I’ll send you peppers. Sent an email to the website. #tinhat
Got it and just replied. I am scared lol -N
Who the hell would thumb down this? Damn vegans
Can't win them all Mike! Always a few spoilers in the room! LOL - C