I know this is 3 years old now, but I just tried this for our first grill on a new griddle (yes, a Blackstone). It worked out great, my wife was very happy with her birthday dinner. I made extra garlic butter for a little grilled toast, worked a charm. Thanks for the great intro to steaks on the griddle!
I am a huge fan of using butter to finish the steaks. The Blackstone and I have only been acquainted for a month and it is life- altering. I made steaks and kept a few in a cast iron pan on the Blackstone so I could deglaze the pan with a nice dry red wine. I use a dark porter to cook with my mushrooms on the griddle, too. Great video.
Nate! Dang I cooked two ribeyes and followed your exact directions…the most tender and flavorful steak my girlfriend and I have ever eaten. I can’t thank you enough for walking us through it!!!
Nicely done! I love the science behind cooking. You explain it well. That garlic butter - mouth watering. Tip - toast French bread on the BS until golden brown - dip in that amazing garlic butter. PS - you will need to make more garlic butter.... Serve!
Just found this, just a great instruction for steak on the griddle. Being in the heart of beef country, there is always a need to learn the right way to cook the beef on the griddle and how to use spices to enhance yet not overpower. Thanks Nate and of course CJ for the solid camera work.
I’m always using my Blackstone. We have what’s called Man Cave Monday for football season. I enjoy cooking. I’m always learning different recipes. Send
Don't hate for the bone, but my grocer had porterhouse for 5.77/lb. I nearly chickened out and did them on the grill, but am so glad I didn't. No marinade, just heavy on the coarse salt on the strip side for 4 hours. Patted dry and ba-boom! My garlic didn't work out like yours but still flavored the butter enough. Rocked the steak, sautéed asparagus and garlic toast along with baked potato (inside job). My household is in a coma and I'm just getting over the meat sweats. Mother's day was a success. Thanks!
I literally just received my new Blackstone. I am so looking forward to trying Some of your recipes. So many, that I don't know where to start. But first, I need accessories.
Like your show better now without all the joking. Ain’t nobody got time for that!! Being a new Blackstone owner have been looking for steak recipes..I really enjoy your show! Thanks
You always learn something from videos & tutorials. Here, I learned a few new ones. Thanks for your video bruh! I'm now feeling hungry like a rabid dawg.
Place Weber Smokey Joe on the deck to grill the steak and cook compliments on the griddle. No need for the combo grill/griddle blackstone model. Just dreaming for 36”.
Great video! Excellent camera work. What kind of lens are you using to get so up close and detaily, and then still be able to pull back? Thanks from a new huge fan!
How did I miss this 👌. Figured out my problem a fast cook butttt take your time can’t rush perfection. Does that make sense or what. Changed my whole out look on steak night
Is there any tweak that can be done to the burners to get 'more heat' on the griddle? (Ough ough ough ough! Hargh hargh hargh!) For getting a faster, better sear on the thinner steaks.
Can u cook the garlic and rosemary without steamer? I only have a 17 inch inside e series and I can't find a steamer small enough for my griddle to where I still have room to cook
ridonkulous good looking ribeye with all the buttery garlicness! mmmm, I'm now very hungry for a nice steak and it's Friday during lent. thanks. And Mr. Sirloin, got nothing but love for you too!
Phenomenal except for the steak seasoning. I think salt, pepper, garlic, aromatic, butter. That’s it. I get why they push the Blackstone seasoning though and don’t hold it against them. That being said for chicken there’s nothing better than the Blackstone tequila lime seasoning. So good
So far my wife cooks the best steak and I can’t wait to get her a Griddle and see what she can do with it , pluse she’s a baker cake decorating by trade . Eat well everyone
Great video thank you! I do have a question. Other videos I’ve watched they said to never cook with the grille on high, but like you did it helps sear the steak. People said it warps the black stone. Suggestions?
Let me put it to you this way don't think of it as low medium high as all grills will be different. I have a 22" portable Blackstone I guarantee my high setting doesn't get nearly as hot as yours does! Instead think of it as heat zones... The first zone is 300-325 eggs, pancakes, vegetables all cook in this zone. The second zone 350-375 just about everything cooks in this zone I mean just about everything. The Third zone 425-450 the only time you use this zone is for searing steak as he did here and making smash burgers.. it rubs me the wrong way when TH-camrs don't specify what heat they're using as there's really only two variables in cooking heat and time hope this helps
I'm day two and two great meals on my Blackstone 36" down. Absolutely love it. What I have been hearing on YT is about warping. With two burners on high and two off is this an issue?
Would a steak from a griddle be similar to done in a cast iron skillet? I just see it more practical to do it in the skillet, where you can just throw the butter, thyme and garlic in, and the sear and everything looks the same to me. Is the only problem that it has a harder time getting to the same temperatures as a griddle? Is that even true?
I don't hear you talk about putting lime juice on the steaks to help make them tender? I learned this trick from Cowboy Kent Rollins, and it works perfectly.
Wow, I learned a lot today about steaks. I have always tried hard to get people to the table as soon as I finished the steak because I thought the steak would be ruined. Did you guys go to cooking school?
As crazy as it sounds we haven’t done steaks on the griddle. I’ve heard it’s awesome when cooked right but it’s definitely on the “to cook” list for the griddle.
@@BlackstoneGriddles Confession: I was shocked to see you grill a sirloin. I've never bought and grilled a sirloin before. Always thought it too be to tough a meat for grill worthiness...but ribeyes with a little rosemary...you nailed the smashed garlic! Great idea to add onto the grill. I'll have to get the dome for steaming!
I know this is 3 years old now, but I just tried this for our first grill on a new griddle (yes, a Blackstone). It worked out great, my wife was very happy with her birthday dinner. I made extra garlic butter for a little grilled toast, worked a charm. Thanks for the great intro to steaks on the griddle!
Chef Nate! Dude really great job explaining the why behind each step. Especially loved the steamed garlic & rosemary addition. Killer. Thanks man!
I am a huge fan of using butter to finish the steaks. The Blackstone and I have only been acquainted for a month and it is life- altering. I made steaks and kept a few in a cast iron pan on the Blackstone so I could deglaze the pan with a nice dry red wine. I use a dark porter to cook with my mushrooms on the griddle, too. Great video.
Making me hungry
Nate! Dang I cooked two ribeyes and followed your exact directions…the most tender and flavorful steak my girlfriend and I have ever eaten. I can’t thank you enough for walking us through it!!!
Nicely done! I love the science behind cooking. You explain it well.
That garlic butter - mouth watering.
Tip - toast French bread on the BS until golden brown - dip in that amazing garlic butter.
PS - you will need to make more garlic butter....
Serve!
Just found this, just a great instruction for steak on the griddle. Being in the heart of beef country, there is always a need to learn the right way to cook the beef on the griddle and how to use spices to enhance yet not overpower. Thanks Nate and of course CJ for the solid camera work.
I trust this guy for sure. Looks drunk/high and that’s the way to cook a good dinner! At least it works for me all the time. Well done sir!
I’m always using my Blackstone. We have what’s called Man Cave Monday for football season. I enjoy cooking. I’m always learning different recipes. Send
Just bought the table top Adventure model. Can’t wait to try it with steak 🥩😁
U just proved all the naysayers of cooking thick steaks on a Blackstone wrong... I like it.
Correct my friend.
I LOVE steak on the griddle. I've had many over the last 3 months, and will not use my grill again
Naysayers….. what can we do?
Don't hate for the bone, but my grocer had porterhouse for 5.77/lb. I nearly chickened out and did them on the grill, but am so glad I didn't. No marinade, just heavy on the coarse salt on the strip side for 4 hours. Patted dry and ba-boom! My garlic didn't work out like yours but still flavored the butter enough. Rocked the steak, sautéed asparagus and garlic toast along with baked potato (inside job). My household is in a coma and I'm just getting over the meat sweats. Mother's day was a success. Thanks!
That's our favorite thing to hear! Glad you had a great Mother's Day!
This is great stuff. While I prefer to sous vide steak then finish on griddle, this is very handy!
🔥 I just got my BlackStone griddle can wait to cook me some steaks like these. 🤗
Just assembled my 36" Blackstone, and I can't wait to get it seasoned up so I can enjoy amazing steaks this. Nice job, boys.
I gotta try that garlic and rosemary trick that sounds amazing
INCREDIBLE!
No, you are incredible Todd.
I literally just received my new Blackstone. I am so looking forward to trying Some of your recipes. So many, that I don't know where to start. But first, I need accessories.
Like your show better now without all the joking. Ain’t nobody got time for that!! Being a new Blackstone owner have been looking for steak recipes..I really enjoy your show! Thanks
The camera guy captured that butter melt shot perfectly. That was nice.
😮omg, that looks amazing! I couldn’t have waited that long to start eating. “Get on ma belly!”
You guys are making all my favorite obscure movie quotes! Boondock Saints 😂😂😂
Thank you for reminding me I wouldn't last as a vegetarian.
Any time!
He's doing the lords work.
Anyone need to have one of these!!!
Oh my God I cook T-bone steak steak to your recipe. They were awesome.
Fred Durst killin it!
I used to bring my steaks to room temp but the crust is so much better when it is refrigerated.
Have you tried cooking a roast on the Blackstone? Best rare roast beef ever. 350 covered rotate to seer all sides.
You always learn something from videos & tutorials. Here, I learned a few new ones. Thanks for your video bruh! I'm now feeling hungry like a rabid dawg.
Thank you for the tips… I’m with Cj, I drooled during the whole video! Yum!
Place Weber Smokey Joe on the deck to grill the steak and cook compliments on the griddle. No need for the combo grill/griddle blackstone model. Just dreaming for 36”.
It's a good feeling to feel like that when you are cooking, 😁
My only question is what is the strategy for cooking steaks on the 17 in black stone? You can’t keep one side off to get that indirect heat
FINALLY! somebody didn't flip a dry steak over into the wet on the plate! thank you! it drives my crazy..
My mouth is watering now.
Great video! Excellent camera work. What kind of lens are you using to get so up close and detaily, and then still be able to pull back? Thanks from a new huge fan!
Aren't you just the cutest!!!! The steaks don't look to shabby either.
Thank you Chef Nate!
Thanks for your contributions and tutorials. I have learned a lot from your videos. you are a master!
Wow! Great video Nate! I love the tip video's. You have moved up to 1b on my list. CJ still 1a but you guys are the A team!
Rob, you’re #1 in my heart!!! Haha. Cheers bro.
I am sure Nate will love to hear that! 😂
Is it just me or is there a lot more bell ringing in CJ’s videos? Looks like you guys are just having fun, cooking out. Keep it up.
Bro, we’re just cooking and hangin! Lol the bell ring is always happening.
Shhhhhh 🤫
LOVE the movie quotes LOL
Excellent instruction. I will use the press for the garlic. Just my choice. Great Job.
Good choice! To each their own!
What is your thoughts about putting one of the Blackstone presses on a steak🥩 for getting the sear ?
It can work, but you risk squeezing out the juices at that point!
I’ve done that before and didn’t notice a difference. I used a brick before too and it was hard to tell if it was a “better” sear
That looks amazing. Just bought a 22" blackstone for our new RV. Seasoning it this weekend
Awesomeness just got better!!!!!!
Great video!!!!!!!🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼😎
Scosche is the most technical of terms.
Nice :) Thank you.
How did I miss this 👌. Figured out my problem a fast cook butttt take your time can’t rush perfection. Does that make sense or what. Changed my whole out look on steak night
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Thank you so much! We appreciate it!
looks great! what oil do you use in the beginning? i imagine olive oil?
Steak....I want a steak right now! 😀 Nice tips guys, keep up the tasty work.
I think we all do haha! Thanks for watching Steven. Go Royals!
Hahahaha welp... now you know how to nail it my friend. Thanks for watching!
Is there any tweak that can be done to the burners to get 'more heat' on the griddle? (Ough ough ough ough! Hargh hargh hargh!) For getting a faster, better sear on the thinner steaks.
Buy an adjustable propane regulator, it will provide a lot more heat but be careful not to go too high !
Nate... In general, how many minutes do you put a filet on before a ribeye. We are a mixed steak couple.
😂🤣😂ain’t nobody got time for that! Awesome well-descriptive video! I will ease on the garlic for myself! Absolutely amazing steaks!
Looks like the best steak ever can't wait to try
Great video! Definitely have been doing my steaks wrong, UNTIL NOW. Thanks!!
Can u cook the garlic and rosemary without steamer? I only have a 17 inch inside e series and I can't find a steamer small enough for my griddle to where I still have room to cook
thats a solid medium on those steaks
Very insightful!!
Glad you think so!
You make cooking fun
You guys are awesome lol…love the banter between you two
Glad you enjoyed the video. Thanks for watching!
Forgot about basic science, but I kept wondering about the patting dry and then oiling!
This is a really cool thing these black stones. This will make a phenomenal complement to a charcoal grill like a Weber
What kind of oil are you using
Montreal Steak spice is the best!
ridonkulous good looking ribeye with all the buttery garlicness! mmmm, I'm now very hungry for a nice steak and it's Friday during lent. thanks. And Mr. Sirloin, got nothing but love for you too!
Great vid...TY....got it! Can't wait to hit the griddle and noodle on this brain food!
Absolutely excellent video. Very entertaining as well! Thank you!!!
Outstanding video... !! Thank you
Phenomenal except for the steak seasoning. I think salt, pepper, garlic, aromatic, butter. That’s it. I get why they push the Blackstone seasoning though and don’t hold it against them.
That being said for chicken there’s nothing better than the Blackstone tequila lime seasoning. So good
Great stuff Nate!
So far my wife cooks the best steak and I can’t wait to get her a Griddle and see what she can do with it , pluse she’s a baker cake decorating by trade . Eat well everyone
Just got my 36” Blackstone Grill and can’t wait to cook some steaks on it after watching this video😋
Hope you enjoy! It will change you life!
Medium is great
Great video thank you! I do have a question. Other videos I’ve watched they said to never cook with the grille on high, but like you did it helps sear the steak. People said it warps the black stone. Suggestions?
Let me put it to you this way don't think of it as low medium high as all grills will be different. I have a 22" portable Blackstone I guarantee my high setting doesn't get nearly as hot as yours does! Instead think of it as heat zones... The first zone is 300-325 eggs, pancakes, vegetables all cook in this zone. The second zone 350-375 just about everything cooks in this zone I mean just about everything. The Third zone 425-450 the only time you use this zone is for searing steak as he did here and making smash burgers.. it rubs me the wrong way when TH-camrs don't specify what heat they're using as there's really only two variables in cooking heat and time hope this helps
this was a fun video
Totally off topic, but I love that your facial hair is nice and trimmed and doesn’t look like a wild animal on your face. LOL
I admired his facial hair as well 🥰
Great video! What kind of knife were you using?
I'm day two and two great meals on my Blackstone 36" down. Absolutely love it. What I have been hearing on YT is about warping. With two burners on high and two off is this an issue?
I've heard that too, however from my research it rarely happens on the Blackstone. More often on the cheaper griddles.
Would a steak from a griddle be similar to done in a cast iron skillet? I just see it more practical to do it in the skillet, where you can just throw the butter, thyme and garlic in, and the sear and everything looks the same to me. Is the only problem that it has a harder time getting to the same temperatures as a griddle? Is that even true?
I don't hear you talk about putting lime juice on the steaks to help make them tender? I learned this trick from Cowboy Kent Rollins, and it works perfectly.
Thanks for the tip! We'll keep that in mind.
now - THATS some steak! Excellent...........
Thanks JJ!
Can you do a rare one ? Please
Amazing... Looks delicious!!
That was the best science class ever.
We glad you enjoyed it 👊
I used a blowtorch to get the sear on the edges of the steak. 🤙🏻
That is a great idea!!!
Needs a cold beer 😎👍🍻
Yo, this was sick... Had my freaking mouth watering... Just subscribed, just ordered a black stone...👍🏻
Plus that’s a really nice butcher block!!! Lol it’s made in my hometown!!! 💓John Boos!!!
Wow, I learned a lot today about steaks. I have always tried hard to get people to the table as soon as I finished the steak because I thought the steak would be ruined. Did you guys go to cooking school?
Yes! Nate did!
If the steak has to be dry before you put it down then how can you marinade it?
Looks great!
Another awesome cook Nate!!
Thanks for watching man! Hopefully you learned a thing or two!
Thanks James!
Coming from CJ's show to watch Nate, its like going from Public school to a Ivy League school 😂
Start making more flat tops sold out everywhere! Ordered mine off Amazon 😩
I’m now the PROUD owner of a new blackstone griddle!
Congrats!!
Same, bought mine 1 week ago. Used it 11 times already. Don’t regret spending the money a bit.
Awesome video! You guys are great!
As crazy as it sounds we haven’t done steaks on the griddle. I’ve heard it’s awesome when cooked right but it’s definitely on the “to cook” list for the griddle.
My favorite is skirt for fajitas. Super high heat, wicked sear and finish with fresh lime juice. Amazing!
It's so good! You have to try it.
@@ItsAPartywithNateandCJ I'm going to have to try this
hahahah new here, love these videos! Great work guys!
Well done! (the video prez, I like my steaks Med. Rare) lol
Thanks Rich! You have good taste in steaks.
@@BlackstoneGriddles Confession: I was shocked to see you grill a sirloin. I've never bought and grilled a sirloin before. Always thought it too be to tough a meat for grill worthiness...but ribeyes with a little rosemary...you nailed the smashed garlic! Great idea to add onto the grill. I'll have to get the dome for steaming!
Where did you guys pick up those steaks?