I know this is 3 years old now, but I just tried this for our first grill on a new griddle (yes, a Blackstone). It worked out great, my wife was very happy with her birthday dinner. I made extra garlic butter for a little grilled toast, worked a charm. Thanks for the great intro to steaks on the griddle!
Nate! Dang I cooked two ribeyes and followed your exact directions…the most tender and flavorful steak my girlfriend and I have ever eaten. I can’t thank you enough for walking us through it!!!
I am a huge fan of using butter to finish the steaks. The Blackstone and I have only been acquainted for a month and it is life- altering. I made steaks and kept a few in a cast iron pan on the Blackstone so I could deglaze the pan with a nice dry red wine. I use a dark porter to cook with my mushrooms on the griddle, too. Great video.
Just found this, just a great instruction for steak on the griddle. Being in the heart of beef country, there is always a need to learn the right way to cook the beef on the griddle and how to use spices to enhance yet not overpower. Thanks Nate and of course CJ for the solid camera work.
Nicely done! I love the science behind cooking. You explain it well. That garlic butter - mouth watering. Tip - toast French bread on the BS until golden brown - dip in that amazing garlic butter. PS - you will need to make more garlic butter.... Serve!
I’m always using my Blackstone. We have what’s called Man Cave Monday for football season. I enjoy cooking. I’m always learning different recipes. Send
Don't hate for the bone, but my grocer had porterhouse for 5.77/lb. I nearly chickened out and did them on the grill, but am so glad I didn't. No marinade, just heavy on the coarse salt on the strip side for 4 hours. Patted dry and ba-boom! My garlic didn't work out like yours but still flavored the butter enough. Rocked the steak, sautéed asparagus and garlic toast along with baked potato (inside job). My household is in a coma and I'm just getting over the meat sweats. Mother's day was a success. Thanks!
Like your show better now without all the joking. Ain’t nobody got time for that!! Being a new Blackstone owner have been looking for steak recipes..I really enjoy your show! Thanks
You always learn something from videos & tutorials. Here, I learned a few new ones. Thanks for your video bruh! I'm now feeling hungry like a rabid dawg.
I literally just received my new Blackstone. I am so looking forward to trying Some of your recipes. So many, that I don't know where to start. But first, I need accessories.
ridonkulous good looking ribeye with all the buttery garlicness! mmmm, I'm now very hungry for a nice steak and it's Friday during lent. thanks. And Mr. Sirloin, got nothing but love for you too!
Great video! Excellent camera work. What kind of lens are you using to get so up close and detaily, and then still be able to pull back? Thanks from a new huge fan!
So far my wife cooks the best steak and I can’t wait to get her a Griddle and see what she can do with it , pluse she’s a baker cake decorating by trade . Eat well everyone
How did I miss this 👌. Figured out my problem a fast cook butttt take your time can’t rush perfection. Does that make sense or what. Changed my whole out look on steak night
Phenomenal except for the steak seasoning. I think salt, pepper, garlic, aromatic, butter. That’s it. I get why they push the Blackstone seasoning though and don’t hold it against them. That being said for chicken there’s nothing better than the Blackstone tequila lime seasoning. So good
Place Weber Smokey Joe on the deck to grill the steak and cook compliments on the griddle. No need for the combo grill/griddle blackstone model. Just dreaming for 36”.
@@BlackstoneGriddles Confession: I was shocked to see you grill a sirloin. I've never bought and grilled a sirloin before. Always thought it too be to tough a meat for grill worthiness...but ribeyes with a little rosemary...you nailed the smashed garlic! Great idea to add onto the grill. I'll have to get the dome for steaming!
Wow, I learned a lot today about steaks. I have always tried hard to get people to the table as soon as I finished the steak because I thought the steak would be ruined. Did you guys go to cooking school?
Can u cook the garlic and rosemary without steamer? I only have a 17 inch inside e series and I can't find a steamer small enough for my griddle to where I still have room to cook
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
I know this is 3 years old now, but I just tried this for our first grill on a new griddle (yes, a Blackstone). It worked out great, my wife was very happy with her birthday dinner. I made extra garlic butter for a little grilled toast, worked a charm. Thanks for the great intro to steaks on the griddle!
Nate! Dang I cooked two ribeyes and followed your exact directions…the most tender and flavorful steak my girlfriend and I have ever eaten. I can’t thank you enough for walking us through it!!!
I am a huge fan of using butter to finish the steaks. The Blackstone and I have only been acquainted for a month and it is life- altering. I made steaks and kept a few in a cast iron pan on the Blackstone so I could deglaze the pan with a nice dry red wine. I use a dark porter to cook with my mushrooms on the griddle, too. Great video.
Making me hungry
Just found this, just a great instruction for steak on the griddle. Being in the heart of beef country, there is always a need to learn the right way to cook the beef on the griddle and how to use spices to enhance yet not overpower. Thanks Nate and of course CJ for the solid camera work.
Chef Nate! Dude really great job explaining the why behind each step. Especially loved the steamed garlic & rosemary addition. Killer. Thanks man!
Nicely done! I love the science behind cooking. You explain it well.
That garlic butter - mouth watering.
Tip - toast French bread on the BS until golden brown - dip in that amazing garlic butter.
PS - you will need to make more garlic butter....
Serve!
The camera guy captured that butter melt shot perfectly. That was nice.
Just assembled my 36" Blackstone, and I can't wait to get it seasoned up so I can enjoy amazing steaks this. Nice job, boys.
U just proved all the naysayers of cooking thick steaks on a Blackstone wrong... I like it.
Correct my friend.
I LOVE steak on the griddle. I've had many over the last 3 months, and will not use my grill again
Naysayers….. what can we do?
I trust this guy for sure. Looks drunk/high and that’s the way to cook a good dinner! At least it works for me all the time. Well done sir!
I gotta try that garlic and rosemary trick that sounds amazing
🔥 I just got my BlackStone griddle can wait to cook me some steaks like these. 🤗
Just bought the table top Adventure model. Can’t wait to try it with steak 🥩😁
This is great stuff. While I prefer to sous vide steak then finish on griddle, this is very handy!
I’m always using my Blackstone. We have what’s called Man Cave Monday for football season. I enjoy cooking. I’m always learning different recipes. Send
😮omg, that looks amazing! I couldn’t have waited that long to start eating. “Get on ma belly!”
Don't hate for the bone, but my grocer had porterhouse for 5.77/lb. I nearly chickened out and did them on the grill, but am so glad I didn't. No marinade, just heavy on the coarse salt on the strip side for 4 hours. Patted dry and ba-boom! My garlic didn't work out like yours but still flavored the butter enough. Rocked the steak, sautéed asparagus and garlic toast along with baked potato (inside job). My household is in a coma and I'm just getting over the meat sweats. Mother's day was a success. Thanks!
That's our favorite thing to hear! Glad you had a great Mother's Day!
Like your show better now without all the joking. Ain’t nobody got time for that!! Being a new Blackstone owner have been looking for steak recipes..I really enjoy your show! Thanks
Thank you for the tips… I’m with Cj, I drooled during the whole video! Yum!
You always learn something from videos & tutorials. Here, I learned a few new ones. Thanks for your video bruh! I'm now feeling hungry like a rabid dawg.
I literally just received my new Blackstone. I am so looking forward to trying Some of your recipes. So many, that I don't know where to start. But first, I need accessories.
Fred Durst killin it!
Awesomeness just got better!!!!!!
Great video!!!!!!!🤙🏼🤙🏼🤙🏼🤙🏼🤙🏼😎
Thanks for your contributions and tutorials. I have learned a lot from your videos. you are a master!
Great stuff Nate!
INCREDIBLE!
No, you are incredible Todd.
Oh my God I cook T-bone steak steak to your recipe. They were awesome.
Thank you for reminding me I wouldn't last as a vegetarian.
Any time!
He's doing the lords work.
You guys are making all my favorite obscure movie quotes! Boondock Saints 😂😂😂
FINALLY! somebody didn't flip a dry steak over into the wet on the plate! thank you! it drives my crazy..
My mouth is watering now.
Looks like the best steak ever can't wait to try
Aren't you just the cutest!!!! The steaks don't look to shabby either.
Is it just me or is there a lot more bell ringing in CJ’s videos? Looks like you guys are just having fun, cooking out. Keep it up.
Bro, we’re just cooking and hangin! Lol the bell ring is always happening.
Shhhhhh 🤫
Thank you Chef Nate!
It's a good feeling to feel like that when you are cooking, 😁
Wow! Great video Nate! I love the tip video's. You have moved up to 1b on my list. CJ still 1a but you guys are the A team!
Rob, you’re #1 in my heart!!! Haha. Cheers bro.
I am sure Nate will love to hear that! 😂
You guys are awesome lol…love the banter between you two
Glad you enjoyed the video. Thanks for watching!
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🧡
Thank you so much! We appreciate it!
Very insightful!!
Glad you think so!
Anyone need to have one of these!!!
Absolutely excellent video. Very entertaining as well! Thank you!!!
hahahah new here, love these videos! Great work guys!
Steak....I want a steak right now! 😀 Nice tips guys, keep up the tasty work.
I think we all do haha! Thanks for watching Steven. Go Royals!
Hahahaha welp... now you know how to nail it my friend. Thanks for watching!
Another awesome cook Nate!!
Thanks for watching man! Hopefully you learned a thing or two!
Thanks James!
Outstanding video... !! Thank you
Great Video my man!! Love your style and Charisma! Just hit the Subscribe!!
this was a fun video
I’m now the PROUD owner of a new blackstone griddle!
Congrats!!
Same, bought mine 1 week ago. Used it 11 times already. Don’t regret spending the money a bit.
That was the best science class ever.
We glad you enjoyed it 👊
Looks great!
I used to bring my steaks to room temp but the crust is so much better when it is refrigerated.
Excellent instruction. I will use the press for the garlic. Just my choice. Great Job.
Good choice! To each their own!
Awesome video! You guys are great!
Amazing... Looks delicious!!
Yo, this was sick... Had my freaking mouth watering... Just subscribed, just ordered a black stone...👍🏻
Nice :) Thank you.
Just got my 36” Blackstone Grill and can’t wait to cook some steaks on it after watching this video😋
Hope you enjoy! It will change you life!
You make cooking fun
Have you tried cooking a roast on the Blackstone? Best rare roast beef ever. 350 covered rotate to seer all sides.
Great vid...TY....got it! Can't wait to hit the griddle and noodle on this brain food!
Great video! Definitely have been doing my steaks wrong, UNTIL NOW. Thanks!!
ridonkulous good looking ribeye with all the buttery garlicness! mmmm, I'm now very hungry for a nice steak and it's Friday during lent. thanks. And Mr. Sirloin, got nothing but love for you too!
Great video! Excellent camera work. What kind of lens are you using to get so up close and detaily, and then still be able to pull back? Thanks from a new huge fan!
This is a really cool thing these black stones. This will make a phenomenal complement to a charcoal grill like a Weber
Totally off topic, but I love that your facial hair is nice and trimmed and doesn’t look like a wild animal on your face. LOL
I admired his facial hair as well 🥰
thats a solid medium on those steaks
So far my wife cooks the best steak and I can’t wait to get her a Griddle and see what she can do with it , pluse she’s a baker cake decorating by trade . Eat well everyone
LOVE the movie quotes LOL
Montreal Steak spice is the best!
😂🤣😂ain’t nobody got time for that! Awesome well-descriptive video! I will ease on the garlic for myself! Absolutely amazing steaks!
now - THATS some steak! Excellent...........
Thanks JJ!
Yum u2 are the Boom !!!!!!!!!!! 🥰🥰🥰🥰🥰🥰🥰🥰
Great video! What kind of knife were you using?
Forgot about basic science, but I kept wondering about the patting dry and then oiling!
Great videos fellas 🤘🏻🤘🏻
Thanks my guy! We worked hard on it!
Needs a cold beer 😎👍🍻
looks great! what oil do you use in the beginning? i imagine olive oil?
Plus that’s a really nice butcher block!!! Lol it’s made in my hometown!!! 💓John Boos!!!
Scosche is the most technical of terms.
How did I miss this 👌. Figured out my problem a fast cook butttt take your time can’t rush perfection. Does that make sense or what. Changed my whole out look on steak night
I used a blowtorch to get the sear on the edges of the steak. 🤙🏻
That is a great idea!!!
i love it your video
New game: take a shot every time he says "mallard reaction"
Phenomenal except for the steak seasoning. I think salt, pepper, garlic, aromatic, butter. That’s it. I get why they push the Blackstone seasoning though and don’t hold it against them.
That being said for chicken there’s nothing better than the Blackstone tequila lime seasoning. So good
Place Weber Smokey Joe on the deck to grill the steak and cook compliments on the griddle. No need for the combo grill/griddle blackstone model. Just dreaming for 36”.
Coming from CJ's show to watch Nate, its like going from Public school to a Ivy League school 😂
Because if this video I bought a black stone ! Thank you haha
Great tips! Can’t wait to make that buttah!!! Mmmmm…..
Start making more flat tops sold out everywhere! Ordered mine off Amazon 😩
Well done! (the video prez, I like my steaks Med. Rare) lol
Thanks Rich! You have good taste in steaks.
@@BlackstoneGriddles Confession: I was shocked to see you grill a sirloin. I've never bought and grilled a sirloin before. Always thought it too be to tough a meat for grill worthiness...but ribeyes with a little rosemary...you nailed the smashed garlic! Great idea to add onto the grill. I'll have to get the dome for steaming!
Can you do a rare one ? Please
Wow, I learned a lot today about steaks. I have always tried hard to get people to the table as soon as I finished the steak because I thought the steak would be ruined. Did you guys go to cooking school?
Yes! Nate did!
Can u cook the garlic and rosemary without steamer? I only have a 17 inch inside e series and I can't find a steamer small enough for my griddle to where I still have room to cook
Nate... In general, how many minutes do you put a filet on before a ribeye. We are a mixed steak couple.
What kind of oil are you using
Ha, ha, ha, that's what it feels like, you guys kill me!
My only question is what is the strategy for cooking steaks on the 17 in black stone? You can’t keep one side off to get that indirect heat
Cream butter salt restaurants go heavy on all of them 😋
This may be the first video I have ever seen that there was a drink with out a ding😮