I had to fast forward through the mandolin part, makes me nervous to watch. I had a horrible accident with mine. After that, I always use the guard! Y’all’s food always looks so good!
I've done blackened chicken on my grill in cast iron pans using my variation of Paul Prudhomme's blackening seasoning - we would dredge in butter, then coat it in the seasoning, then drop it on the super hot cast iron.
Love it Adam! That's exactly why we love doing this stuff. Gets us together to shoot the shit, have some drinks and hopefully share with the rest of the griddle community. Thanks fur the support and for commenting! 👍👍. N
Fantastic! Love it. Here is one to try.... Paper thin sliced beef marinade in equal parts soy and Worcester with pepper onion and garlic powder. Marinade no more than 20 min. Grill onion, green pepper and mushrooms. The meat will cook for 2 to 3 min tops. Toast favorite bread and any cheese you like. Everyone comes over when I make. Try it.
Videos are always entertaining. Would you all please consider using cast iron for frying on the griddle. If you would get a small hole in the thin pan you will burn your deck down. Just saying. Again thanks for the great videos
@@TheGriddleGuys yes please a printer friendly copy Love your vids How-bout southern fried chicken? I discovered(pre) seasoned frozen french fries give em a shake with franks dry rub throw em across the oil on a hot grill The ol'lady said they were the best fries shes ever had and that's a BIG compliment cause that's her favorite meal a burger and fries said they were better than truck fries????
Hey guys ✌NOW THIS HAS TO BE ONE OF YOUR BEST COOKS OMG ...BETTER THAN RESTAURANTS ... REALLY GUYS ....TAKE CARE LOVE YOU GUYS ❤.... O I'VE BEEN USING THAT KNIFE ALL I CAN SAY IS WOW THANK YOU GUYS I THINK OF YOU GUYS EVERYTIME I USE IT ...👍💪✌❤🇺🇸
Apparently I fell asleep on replying to comments Skippy. LOL. Also I have to respectfully disagree . This was a Chris Cook. No way its one of our best 😊. Thanks again-J
Another great video guys. Love watching what you guys do. Keep it up. If more people new about the griddle they would use this over a grille like I do.
Bought a Camp Chef 2 burner stove and the 14"x32" flat top griddle. While looking for griddle recipe ideas I found y'all. I've watched so MANY of your videos, now I'm a regular viewer and subscriber. You guys have great ideas, recipes and FUN to watch. Keep up the good work AND your friendships!
Man! That first one was a sandwich among sandwiches! I wanted the whole thing, but probably could only eat a quarter. The French bread size would actually be more my speed. Another good one, guys. Thanks.
Hey guys the meal looked great! I love the potato chips. Glad to see you out of the sling, and working your arm. Laughed my butt off when you called Nate the chicken pounder. I don't know how you guys kept straight faces after that.
Sandwiches looked delicious. Keep em coming, love watching you guys each week. Suggestion to try- Cinnamon rolls on the griddle, I've tried them with the Pillsbury packaged ones and they were OK but not great.Would love to perfect a cinnamon roll on the Blackstone for breakfast while camping.
Hey guys, curious about tank life on the griddle? Does the propane last an adequate amount of time? Are you running to replace it often? I've got one on the way and I'm debating propane vs. natural gas hookup. What are your thoughts?
You FINALLY put your names up !!! YAY !!! For the longest time, I thought Chris was Jeff, Jeff was Nate and Nate was Chris. OH, THE DINGS !!! You’re dinging in the ingredients you use !!! So very cool !!! And please be careful with that mandolin! My sister almost cut a finger off two separate times (yeah, twice🤪) cuz she didn’t use the protective housing. Love you guys...ALWAYS A WELL MADE AND FUNNY VIDEO !!! You are all such cutie-pies, especially Chris, but don’t tell him I said that (it may go to his head).🤣🥰👍🏻🤪
Great video and love the friendship you guys have! Question on the aluminum pan...any issues with heat and how long it stays on the griddle? Cool way to fry :) Thanks!
@@TheGriddleGuys It is like a quiche but without a crust. mainly baked in cast iron. We like to make this up the day before for holidays, like Christmas, and bake in morning. Keep it up, this has been one of our favorite channels, love the bs'n back and forth.
How about a video about griddling Mongolian BBQ. Each family member can pick their choice of meats and vegetables and the griddle guys can stir fry them on the Blackstone. Also, how about a video on doing squeezeburgers like those made at the Squeeze Inn in Sacramento CA (th-cam.com/video/pP0T5G51LBg/w-d-xo.html)
uhhh... I love drinking vodka and cooking... can I come over sometime? :D One time, I did make cinnamon spaghetti. That was a long time ago though and I have not had an incident since then.
I don't recall exactly cuz this video was a while ago but,,, If I was a gambling man I would put my money on Kettle one. Pretty sure it was kettle one that caused us to forget them lol. Thanks for watching David! :-) -N
Sorry guys just now had time to watch your video. Great stuff!!! Keep up the good work/recipes...lol. I dont know if you guys like Egg Foo Young that would be something to try on the BS
Ha Chris I WENT AND BOUGHT MY WIFE AN AIR FRYER FOR MOTHERS DAY SO NOW WE HAVE TWO SO WE ARE GOING TO HAVE A AIR FRY OFF 🙄 yep butt to butt frying away 🤣🤣
First off, thats not blackened chicken, thats burnt chicken, and two, I really like how you used the same tong to handle chips after you put on the raw chicken.
Doc, not that you'll really care but here goes anyway. That oil is over 300 degrees and at no point did we touch the cooked chips right after handling the chicken . There was always a dip in the oil . As far as burnt chicken, well to each his own but I respectfully disagree after actually being there and eating it. If you really want to see us burn something, check out grilled cheese. If you prefer to see us undercook something I could recommend korn flake chicken fingers. Anyways, we are all alive for now and thankfully nobody got sick from contaminated chips or broke a tooth on burnt chicken. Thank you for commenting and in the future feel free to bring some positivity to the table. We are all friends here.
Seriously guys ditch the straws, everything about your channel is great and you griddle things that the average guy (like me) can do, but watching the three of you with straws in your tall drinks just creeps me out. Straws are for kids and ladies....
Richard, I don't disagree with you. Having said that, we all drink from Yetis. It keeps everything chilled and the ice lasts a long time. The problem with the Yeti is there is only a circular hole on the cap that doesn't make it easy to drink from. If we don't use the cap, the ice melts very quickly.......never mind that we often knock them over and the cap saves the drink! lol On a positive note, the straw that comes with it is plastic and a very large straw opening. Kinda of like a big gulp but from a straw. Thanks for watching Richard! Griddle on! - C
I made this sandwich and it was better than imagined. Amazing job guys. It has now become a family favorite.
So glad you liked it! Thank you Siome!- C
Thank you making my commute home better.
Great comment! Thanks so much! - C
Powdah. Luv it!
Thank you Martha! - C
Nice job boyz! Looks awesome
Thanks!! - C
@@TheGriddleGuys I'm with ya on the spice Chris! Love seeing the hot wings on the griddle ...spice it up!! Keep up the good work guys love the videos
Just got my 1st Blackstone last week
Congrats! - C
I had to fast forward through the mandolin part, makes me nervous to watch. I had a horrible accident with mine. After that, I always use the guard! Y’all’s food always looks so good!
Thank you Amanda. Kinda scary just thinking about what could go wrong a Mandolin. Very sharp stuff. Thanks again-J
I've done blackened chicken on my grill in cast iron pans using my variation of Paul Prudhomme's blackening seasoning - we would dredge in butter, then coat it in the seasoning, then drop it on the super hot cast iron.
Sounds good! We will try it! N
I love the burp at 6min.
I've watched a lot of griddle cooks. All the major players, todd, betty hussie, never saw chips done. Kickass job on the cook. Keep it up griddleguys
Great comment and to be thrown in there with that crew.....very cool. Much appreciated! - C
Ok I had to come back to this video Because I wanna make this sandwich it looks so yummy... Ok thank you love you guys Take Care..❤️🙏💪👍☮️
We hope you make a monster so you get to use that new knife to portion it up. 😁👍
I think a Cast Iron Fry Pan would help a lot for the Chips. Great Vid Guys Cheers!
No doubt. This worked but barely. Was a great finished product tho. Delicious. Thanks for commenting-J 🍻
Chips look awesome. I’m gonna try sweet potato chips.
How can you beat this group of guys, a couple of great friends that get together and cook and just hang out it doesn't get any better.
Love it Adam! That's exactly why we love doing this stuff. Gets us together to shoot the shit, have some drinks and hopefully share with the rest of the griddle community. Thanks fur the support and for commenting! 👍👍. N
@@TheGriddleGuys lol
The only thing extra, would have been pressed. Great video.
Thanks Rodney. We appreciate the feedback. N
YUMM!
Fantastic! Love it.
Here is one to try....
Paper thin sliced beef marinade in equal parts soy and Worcester with pepper onion and garlic powder. Marinade no more than 20 min. Grill onion, green pepper and mushrooms. The meat will cook for 2 to 3 min tops. Toast favorite bread and any cheese you like. Everyone comes over when I make. Try it.
Sounds delicious. I will definitely put that on the list. Any suggestions for cut?
@@TheGriddleGuys Use your favorite cut, just need a small amount of marbling.
You might want to make alot... it goes fast. Use a good bread.
Chips remind me of the chips from Granite State Potato chips they use to sell in the 5 gallon bucket back in the 80s.
Love those. Use to get boxes of chips for funtions..
Those were the best and just a short ride over the line for us.
Videos are always entertaining. Would you all please consider using cast iron for frying on the griddle. If you would get a small hole in the thin pan you will burn your deck down. Just saying. Again thanks for the great videos
You guys have way too much FUN!!!
I’m hungry.
can you guys make a printable version ? For the old folks!
Are you talking about the ingredients? Are you able to copy and paste? - C
@@TheGriddleGuys yes please a printer friendly copy Love your vids How-bout southern fried chicken? I discovered(pre) seasoned frozen
french fries give em a shake with franks dry rub throw em across the oil on a hot grill The ol'lady said they were the best fries shes ever had and that's a BIG compliment cause that's her favorite meal a burger and fries said they were better than truck fries????
Hey guys ✌NOW THIS HAS TO BE ONE OF YOUR BEST COOKS OMG ...BETTER THAN RESTAURANTS ... REALLY GUYS ....TAKE CARE LOVE YOU GUYS ❤.... O I'VE BEEN USING THAT KNIFE ALL I CAN SAY IS WOW THANK YOU GUYS I THINK OF YOU GUYS EVERYTIME I USE IT ...👍💪✌❤🇺🇸
Apparently I fell asleep on replying to comments Skippy. LOL. Also I have to respectfully disagree . This was a Chris Cook. No way its one of our best 😊. Thanks again-J
You guys are awesome..great job..got me a 36 Blackstone for my anniversary and we love it.
Once again you never cease to amaze!!!!
Thanks Erik! - C
Another great video guys. Love watching what you guys do. Keep it up. If more people new about the griddle they would use this over a grille like I do.
Great idea on the griddle/flat-top, using that aluminum container to do the chips...LIKE IT!!! thanks.
just watching these videos makes me hungry, even though i just ate dinner
Bought a Camp Chef 2 burner stove and the 14"x32" flat top griddle. While looking for griddle recipe ideas I found y'all. I've watched so MANY of your videos, now I'm a regular viewer and subscriber. You guys have great ideas, recipes and FUN to watch. Keep up the good work AND your friendships!
Great comment Bill and welcome the T.G.G's!! - C
Awesome channel thanks guys. The wife got a Blackstone griddle for free and of course she doesn't use it but I do thanks for the ideas
That is a beautiful meal. Thanks for showing us the potato chips method!
You are so welcome! Thanks David! - C
Chris had me cracking up this whole video lol. I just found you guys last week but I've been binging all of your videos
Gonna make this for supper tonight.
Cook some Chicken Francese excellent meal
Looks great
Thanks Brian!
I found the recipe and made this, this morning. That was 12 hours ago. My mouth is still burning LOL. It turned out great. Thanks - Max
Another great video. Laughs good food and great friends, life is good. This will be dinner tonight for sure. Market Basket here I come.
Thanks David!
one of my fave vids of urs great job and i luv mkin those homemade chips!!!!!mmmmmm!!!!!
Great username lol. N
Ur missing the main ingredient an ice cold beer in ur hand while ur griddling😂
Ty hawk. We had the hard stuff on hand to help us deal with the cold lol. Ty-J
Love your videos. I'm always laughing and the recipes are great! Keep at it!
Why do you put the potatoes into water? Great vid
Looks awesome!
I have watched about 5 of your videos and I love them. Great work guys!!! I'm about to go out and get my own griddle
Good looking sandwiches. I got to try the chips. Looks fun. Having a blast w my black stone. Really has changed the way we cook.
Thanks for commenting and checking out the channel! N
The potato chips looked fantastic! I always wanted to try making them homemade. I will have to give them a go. Great video guys!
Thanks so much Chris! You will love them! - C
Chris, Director
Man! That first one was a sandwich among sandwiches! I wanted the whole thing, but probably could only eat a quarter. The French bread size would actually be more my speed. Another good one, guys. Thanks.
Thanks Howard! - C
Thanks C and please give the young man at the end that video with the thumbs up a spot in the eating segment 👍🏻
Hey guys the meal looked great! I love the potato chips. Glad to see you out of the sling, and working your arm. Laughed my butt off when you called Nate the chicken pounder. I don't know how you guys kept straight faces after that.
That was our third take. First two were not deemed family friendly enough. Lol. Ty for commenting
Hey guys that was an incredible lookin sandwich. I could dig into that right now. Keep up the great work
Thank you 😋
Sandwiches looked delicious. Keep em coming, love watching you guys each week. Suggestion to try- Cinnamon rolls on the griddle, I've tried them with the Pillsbury packaged ones and they were OK but not great.Would love to perfect a cinnamon roll on the Blackstone for breakfast while camping.
Great idea!! Challenge accepted! - C
Well done!! Would love to see some Griddle Guys shirts for sale!!
Any day now a few t shirts should be up. Thanks as always Dwight! - C
How about a Griddle Guys apron?
Hey guys, curious about tank life on the griddle? Does the propane last an adequate amount of time? Are you running to replace it often? I've got one on the way and I'm debating propane vs. natural gas hookup. What are your thoughts?
The griddles definately suck through more gas than a grill. It's adequate but Def you will be filling more often
@@TheGriddleGuys so if you had your choice, would you stay with propane (which burns hotter) or move to natural gas?
If you par boil first, they will cook faster and turn out better.
scallops recipe
We have one with bacon! Check it out! - C
You FINALLY put your names up !!! YAY !!! For the longest time, I thought Chris was Jeff, Jeff was Nate and Nate was Chris. OH, THE DINGS !!! You’re dinging in the ingredients you use !!! So very cool !!! And please be careful with that mandolin! My sister almost cut a finger off two separate times (yeah, twice🤪) cuz she didn’t use the protective housing. Love you guys...ALWAYS A WELL MADE AND FUNNY VIDEO !!! You are all such cutie-pies, especially Chris, but don’t tell him I said that (it may go to his head).🤣🥰👍🏻🤪
looks bomb! yall should try and make a patty melt or korean bulgogi on the griddle !
I was going to cook street tacos on my griddle Memorial Day but it was raining.
Your intro had me feeling like I was at the disco.
Looks great, I will have to give it a try. Can you tell me who makes, and where did you get the nice bottles that you have your oil in? Thanks guys!!
Who's the assholes that gave this a thumbs down? Awesome cook guys!!!
Lol. Ty Mike for having our backs. We can't win 'em all. Griddle on !!!
Great video and love the friendship you guys have! Question on the aluminum pan...any issues with heat and how long it stays on the griddle? Cool way to fry :) Thanks!
Chris seems to be well tuned on all the videos since the injury. Self medicating will take care of what ailes u
How about a Eggbake? we make them all the time in the oven, never on a griddle. let me know if you need basic recipe.
Is that kinda like a quiche ? I think we could figure some way of doing it. 🤔. I like a challenge HaLee. Ty for the suggestion and Cheers-J
@@TheGriddleGuys It is like a quiche but without a crust. mainly baked in cast iron. We like to make this up the day before for holidays, like Christmas, and bake in morning. Keep it up, this has been one of our favorite channels, love the bs'n back and forth.
How about a video about griddling Mongolian BBQ. Each family member can pick their choice of meats and vegetables and the griddle guys can stir fry them on the Blackstone.
Also, how about a video on doing squeezeburgers like those made at the Squeeze Inn in Sacramento CA (th-cam.com/video/pP0T5G51LBg/w-d-xo.html)
YUMMY YUMMY 😋 GUYS CHIPS RIGHT ON 👍❤️🙏✌️💪
Thanks Skippy. A must try. Really good! - C
uhhh... I love drinking vodka and cooking... can I come over sometime? :D One time, I did make cinnamon spaghetti. That was a long time ago though and I have not had an incident since then.
Shrimp?
??
What happened to the PICKLES ?
I don't recall exactly cuz this video was a while ago but,,, If I was a gambling man I would put my money on Kettle one. Pretty sure it was kettle one that caused us to forget them lol. Thanks for watching David! :-) -N
Professional tip...I just don't hand these out for free...add fresh lime juice and cilantro to your mayo mix. It's over the top.
Great tip! Thanks Steve - C
Sorry guys just now had time to watch your video. Great stuff!!! Keep up the good work/recipes...lol. I dont know if you guys like Egg Foo Young that would be something to try on the BS
We were getting worried about you 😁. I'm curious how that would come out myself. Good suggestion . I'll look into that. Ty-J
Chris, you're breaking my heart! Are you making fun of my HUGE Blackstone with the Air Fryer? Ha ha!
Hi Lisa.......No never made fun....just always having fun!! - C
Me, too!
Damn that looked so good. Lol
LMAO@Chris!!
We can't take him anywhere LOL!
We would hang! LOL
You guys rock! Thanks for sharing! Dave In WV!
Thanks Dave! Glad you enjoyed! Thanks as always for tuning in! Good times!!- C
Ha Chris I WENT AND BOUGHT MY WIFE AN AIR FRYER FOR MOTHERS DAY SO NOW WE HAVE TWO SO WE ARE GOING TO HAVE A AIR FRY OFF 🙄 yep butt to butt frying away 🤣🤣
Love it Mike! Sounds like great cook in the making! - C
😋
How about steamed boneless turkey breast with BBQ sauce 🍴😋🍴
Did Jeff eat an edible?
The quality and editing is much better. You guys should re-do the massive breakfast video with the new gear.
Jeff actually suggested the same thing... I feel a big breakfast in the future lol. N
First off, thats not blackened chicken, thats burnt chicken, and two, I really like how you used the same tong to handle chips after you put on the raw chicken.
Doc, not that you'll really care but here goes anyway. That oil is over 300 degrees and at no point did we touch the cooked chips right after handling the chicken . There was always a dip in the oil . As far as burnt chicken, well to each his own but I respectfully disagree after actually being there and eating it. If you really want to see us burn something, check out grilled cheese. If you prefer to see us undercook something I could recommend korn flake chicken fingers. Anyways, we are all alive for now and thankfully nobody got sick from contaminated chips or broke a tooth on burnt chicken. Thank you for commenting and in the future feel free to bring some positivity to the table. We are all friends here.
that's a sexy sandwich!!!!
Thanks CJ - C
Dry azz shit
Seriously guys ditch the straws, everything about your channel is great and you griddle things that the average guy (like me) can do, but watching the three of you with straws in your tall drinks just creeps me out. Straws are for kids and ladies....
Richard, I don't disagree with you. Having said that, we all drink from Yetis. It keeps everything chilled and the ice lasts a long time. The problem with the Yeti is there is only a circular hole on the cap that doesn't make it easy to drink from. If we don't use the cap, the ice melts very quickly.......never mind that we often knock them over and the cap saves the drink! lol On a positive note, the straw that comes with it is plastic and a very large straw opening. Kinda of like a big gulp but from a straw. Thanks for watching Richard! Griddle on! - C
Thanks for the reply totally understood, I'm more of a beer kinda guy so never experienced the Yeti or it's sill straw issue. Keep cooking...!
@@TheGriddleGuys and just whats in those yetis that's worth looking girlish eh! from a canadan fan of ur videos ?