Living in Chicago my whole life and eat out all the time. I have never heard of this sandwich. Even the peppers are not chicago correct. If you Google you will see. But, I like how a-bunch of friends came together and made something new. You gotta love the hustle.
You guys should try Marconi Giardineria. I believe that you can purchase it on their website. Put the giardineria on a homemade pizza with sausage or Italian beef. You will not be disappointed!! Great video as always. Been following you guys for awhile.
Excellent work and great sandwich! Happy to see a new post, and merry Christmas to all of you and yours if we don't run into each others on the interwebs. I'm digging the banana pepper / giardiniera blend! Awesome as always!
Great cook guys. Chris is the stealth bomber of humor. His positivity in all situations is the glue that fuels the channel. I would be remiss if I didn’t complement all three on your unique camaraderie and chemistry. GG needs all three to be the very best viewing on TH-cam. It’s hard pumping these videos out, but I for one appreciate the effort. We are blessed by your creativity and energy. May God bless each of you and keep you in His care. Happy holidays guys!
Good to see you guys back! You all are hilarious! The sandwiches looked so delicious! Merry Christmas and Happy New Year to you all and your families! 🎉🎄
The cheese. I found a recipe from the channel Pasta Grammar called Frica. It uses Montasio cheese and boiled potatoes. 50/50 mixture. Mashed lightly in the pan together and fried on both sides. Cannot find Montasio cheese locally but a cheese guy was at the Restraunt store and recommended Fontina as a close substitute. My wife got 20 pounds of it. I made Frica and shared it at work. People now request me to make it as a side for them to reheat with their dinner. It is a softer cheese and all of your descriptions match the flavor. I've been making omelettes with it at work in the morning.
When I heard someone say "Oooh Baby" after you were back in the house, I expected to hear "Lets give it a try". I swore you had Todd there as a special guest.🤣🤣 Sandwiches looked yummy.
Chris... Jeff... Nate... make more videos!! Even if they are just remakes witha twist to them... I especially like your winter time vids! Do another ice pond cook!! Or do another cook swap w Hussey! Ne way.. thank yall for the vids. def love seeing new ones. Merry Christmas guys.
Great sandwich!! like always you guys really rock!! merry Christmas to you all and to your families and looking forward to a great new year with the griddle guys!! "Done!!"😀
Nice cook guys. Say could you adopt me as your dog so I can wait patiently for some good food to drop??? ( jk ) Hope you guys have a great Christmas and fantastic New Year. Cheers.
Hey Chris, I heard you say you like a little Mayo with your sandwich. Have you tried Kewpie mayonnaise? It's a Japanese mayo, has a nice kick to it I've found it at my local Walmart here in Tewkesbury. I'm from Lowell. Love you guys. Huge fan.
Luv you guys but this one is No ,, No NOOOOOO ! lol ! Cheese steak should NEVER be thick slices ! But like anything else Chi town messed it up ! Merry Christmas everybody !
You guys need to decide if you are in the TH-cam business or not. When you establish yourself on the TH-cam world, and you establish yourself as a popular attraction, then you need to have an episode within 7 days, not "whenever we feel like it" You are either in this business, or you are not.
Who are you to tell anyone what to do? Do you think they make a living off TH-cam? Of course they don’t. They’re people with jobs, families and lives. They can do what they want.
Hey, and shut up about the food processor! We have exactly the same one. Still going strong. 😂😂😂
From a Chicagoan, you were mostly saying it correctly. It’s pronounced “jar-din-air” here.
Happy Holidays!!!
Great vid! Nice to see you guys back! Merry Christmas!
Happy to have an old school griddle cook. Well done fellas
Living in Chicago my whole life and eat out all the time. I have never heard of this sandwich. Even the peppers are not chicago correct. If you Google you will see. But, I like how a-bunch of friends came together and made something new. You gotta love the hustle.
Great looking cook, Happy Holidays to ypu guys. I think a cook with Chris dressed as santa and nate and jeff as elves would be great 😂.
Twisted 👊
You guys should try Marconi Giardineria. I believe that you can purchase it on their website. Put the giardineria on a homemade pizza with sausage or Italian beef. You will not be disappointed!! Great video as always. Been following you guys for awhile.
Excellent work and great sandwich! Happy to see a new post, and merry Christmas to all of you and yours if we don't run into each others on the interwebs. I'm digging the banana pepper / giardiniera blend! Awesome as always!
Glad to see Duncan got some steak since he got snubbed in the intro! :D
That looks fantastic. Good to see you all GRIDDLING to gather again.
Merry Christmas guys!
In Chicago they would say run it through the garden for the guardiner
Great cook guys. Chris is the stealth bomber of humor. His positivity in all situations is the glue that fuels the channel.
I would be remiss if I didn’t complement all three on your unique camaraderie and chemistry. GG needs all three to be the very best viewing on TH-cam. It’s hard pumping these videos out, but I for one appreciate the effort. We are blessed by your creativity and energy. May God bless each of you and keep you in His care. Happy holidays guys!
Good to see you guys back! You all are hilarious! The sandwiches looked so delicious! Merry Christmas and Happy New Year to you all and your families! 🎉🎄
You can get thin sliced ribeye steaks. Costco sells them in thin sliced packs at there meat counter
The cheese. I found a recipe from the channel Pasta Grammar called Frica. It uses Montasio cheese and boiled potatoes. 50/50 mixture. Mashed lightly in the pan together and fried on both sides. Cannot find Montasio cheese locally but a cheese guy was at the Restraunt store and recommended Fontina as a close substitute. My wife got 20 pounds of it. I made Frica and shared it at work. People now request me to make it as a side for them to reheat with their dinner. It is a softer cheese and all of your descriptions match the flavor. I've been making omelettes with it at work in the morning.
Absolutely fantastic Guys! Thats a killer sandwich! Definitely worth a try. Hope you guys have a Merry Christmas and a Happy New Year! 🍻
Happy New Year! Cheers! - C
When I heard someone say "Oooh Baby" after you were back in the house, I expected to hear "Lets give it a try". I swore you had Todd there as a special guest.🤣🤣 Sandwiches looked yummy.
Merry Christmas. Glad to see you back on the griddle. Great cook.
Chris... Jeff... Nate... make more videos!! Even if they are just remakes witha twist to them... I especially like your winter time vids! Do another ice pond cook!! Or do another cook swap w Hussey! Ne way.. thank yall for the vids. def love seeing new ones. Merry Christmas guys.
Chris, I still have the exact same food processor and cannot justify replacing it, it still works great!
That looks fantastic! Super flavorful! Nice job, Chris👍😊
Griddle Guys and Doggo!!
You have to get from Chicago and it has to say hot up top. The oil is the heat, the vegetables is the tang.
Great sandwich!! like always you guys really rock!! merry Christmas to you all and to your families and looking forward to a great new year with the griddle guys!! "Done!!"😀
Everything looks great but no bell pepper griddle on boys good job
Merry Christmas to you guys and GRIDDLE ON DUDES
Nice cook guys. Say could you adopt me as your dog so I can wait patiently for some good food to drop??? ( jk ) Hope you guys have a great Christmas and fantastic New Year. Cheers.
Happy New Year! Cheers! - C
I usually make my bread into garlic bread, then build.
Yall should have put Jeff to work! 😂 Man! I have to try that sandwich out! Thanks for sharing, Merry Christmas 🎅🏾
You guyz nailed it! Great looking sammich! Thanks for sharing! Happy Holidays! Dave In WV!
BTW Very Strong Winds heading your way this weekend! Be Safe! Tie things down! Rock On!
Hey Chris, I heard you say you like a little Mayo with your sandwich.
Have you tried Kewpie mayonnaise?
It's a Japanese mayo, has a nice kick to it
I've found it at my local Walmart here in Tewkesbury. I'm from Lowell.
Love you guys. Huge fan.
Hey guys that looks so Yummy Yummy 😋
Making me hungry Nate!
I saw nate today at market basket
Missed you guys. Hopefully you aren’t going off the grid-dle!
Father Nate,bless Chris for he has sinned ……
No mayo!
I have a question not related to this video. How can I reach out to yous guys?
thegriddleguys@yahoo.com
Guys when’s the next one?
What happened to you guys ?? We miss y'all
thats the nastiest giardiniera, i tried that & threw it out.
Luv you guys but this one is No ,, No NOOOOOO ! lol ! Cheese steak should NEVER be thick slices ! But like anything else Chi town messed it up ! Merry Christmas everybody !
I’ve never seen this sandwich served in Chicago.
Can't say that I have either , but I usually ate a good steak or pizza when I was there .@@SonTerrific
Chicago does not offer cheese steaks. Chicago offers Italian beef. They are amazing, but this is not them.
You guys need to decide if you are in the TH-cam business or not. When you establish yourself on the TH-cam world, and you establish yourself as a popular attraction, then you need to have an episode within 7 days, not "whenever we feel like it" You are either in this business, or you are not.
Who are you to tell anyone what to do? Do you think they make a living off TH-cam? Of course they don’t. They’re people with jobs, families and lives. They can do what they want.
We are coming back. Cheers!