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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Apple marshmallow🍏
Classic recipe
130 gr apple puree
1 egg white
100 gr sugar
100 gr water
200 gr sugar
7-8 gr agar agar
Take three green apples. Green ones, it's important, they have a lot of pectin. And pectin is responsible for the structure of marshmallows.
Cut the apples into pieces, remove the core, and bake them. For speed, I put them in the microwave for 6-7 minutes. After that, mash the softened apples into a puree and strain through a sieve. The puree should be thick.
Add the cooled puree to the bowl of the mixer, along with the egg white and 100 grams of sugar. Beat everything at maximum speed until very fluffy.
While the puree with the egg white is being beaten, let's make the syrup. In a large saucepan, combine sugar, water, and agar agar. Stirring constantly, cook the syrup until it reaches 110-111 degrees Celsius. The syrup should form a thread when dripped from a spoon.
Pour the syrup in a thin stream into the beaten egg whites at maximum speed. Beat for another minute or two. Transfer the mixture into a large pastry bag fitted with a nozzle. I use a 2D nozzle.
Pipe your marshmallow on the silicon mat. And let the marshmallow mature for about a day at room temperature.
You can check the consistency of your marshmallow about an hour after piping. It should set and not stick to your hands.
After the marshmallow has matured, dust it with powdered sugar and store it in an airtight container. It will remain soft for about a week. Gradually, it will start to dry out and eventually turn into meringue.
Enjoy making it! Homemade marshmallow is delicious and nutritious!
Яблочный маршмеллоу🍏
Классический рецепт
130 гр яблочного пюре
1 яичный белок
100 гр сахара
100 г воды
200 гр сахара
7-8 г агар-агара
Возьмите три зеленых яблока. Зеленые, это важно, в них много пектина. А за структуру зефира отвечает пектин.
Яблоки разрежьте на кусочки, удалите сердцевину и запеките. Для скорости я поставила их в микроволновку на 6-7 минут. После этого размять размягченные яблоки в пюре и процедить через сито. Пюре должно получиться густым.
Остывшее пюре добавьте в чашу миксера вместе с яичным белком и 100 граммами сахара. Взбейте все на максимальной скорости до очень пышной массы.
Пока взбивается пюре с яичным белком, займемся сиропом. В большой кастрюле смешайте сахар, воду и агар-агар. Постоянно помешивая, варите сироп до тех пор, пока он не достигнет 110-111 градусов Цельсия. Сироп должен образовывать нить, если капать его с ложки.
Тонкой струйкой влейте сироп во взбитые белки на максимальной скорости. Взбивайте еще минуту-две. Переложите смесь в большой кондитерский мешок с насадкой. Я использую насадку 2D.
Выдавите зефир на силиконовый коврик. И даем зефиру созреть около суток при комнатной температуре.
Вы можете проверить консистенцию зефира примерно через час после накатки. Оно должно застыть и не прилипать к рукам.
После того, как зефир созреет, посыпьте его сахарной пудрой и храните в герметичном контейнере. Он будет оставаться мягким около недели. Постепенно оно начнет подсыхать и со временем превратится в безе.
Наслаждайтесь приготовлением! Домашний зефир - это вкусно и полезно!
I can't thank you enough for this recipe! I have been looking for a good zephyr recipe in English for ages. Tried it many times and each time they landed in the bin.
I tried your strawberry marshmallow recipe and for the first time I got results! I will try this one too.
I got it from the comments that you can't make flowers with this recipe.
Will you be able to share a recipe that is good for piping flowers??? I'm going to buy a stand mixer solely for this purpose. Please be good enough to share a flower recipe too. ❤️
Thank you❤I’m sharing my recipe in the marshmallow flowers class! But now I have the promotion! If you purchase my piping tips the recipe I’ll give you for free🍏😍
Question for the purchase of the piping tips how many do I have to buy to get the free class for the marshmallow flowers thank you for you.
@mairanigarcia7824 one set
Hi, is this promotion still on?
Posso avere il link per acquistare i beccucci? Grazie
This recipe is so beautiful and delicate❤ Love it🙏🏻
Thank you appreciated ❤
@@zefirolly 🙏🏻❤
Thank you
Thank you 👏🏼👏🏼
Muchas gracias ⭐🌷
🙏❤️
Спасибо❤
parabéns !!!!!
Hello, this recipe can be used for flowers.
No
Thank you 😍😍😍
Hello
I think you create a masterpiece
I love your arts
I tried a lot of recipes for zefir flowers but i couldn't do it.
Do you mind if I ask you to send that recipe?
I live in Iran with a lot of sanction.for example i saw this video by vpn 😢
I appreciate it,if you send the zefir recipe for making flowers as beautiful as your flowers
Прекрасное видео!!!🧚♀️🥰🙏🇷🇺🇷🇺🇷🇺
Εκανες τέλειο βίντεο, σ' ευχαριστώ παρα πολυ.
Το κανεις να φαίνεται εύκολο.
Θα χαρω παρα πολυ αν τα καταφέρω.
Žao mi je što nema recept na SRBSKO ili nisam do sada pronašla???? Pozdrav🌹
This recipe can be used for flowers 💐? And thank you so much ❤❤❤
Hello dear i tried this recipe but my marshmallows are melts after piped lemme know where i did a mistake 😞
😍
Can I use gelatin instead of agar
No
This is similar to making divinity
Could you give ingredients and measurements? Doesn’t show how many apples? How much sugar or agar?
I gave everything
Hit more on the top line. It's all there
Would this need a preservative?
No
Can you write me the doses please?...thanks
The recipe is in the description
Can ı use gelatine instead of agar agar
No
@@zefirolly please i can use this recipe for flower marshmallow
@@nisrinelifestyle1525 no sorry it’s not for the flowers 🌹
What’s the difference for flower one?
@@doseofrosecom a lot, ingredients, techniques etc
Thank you!!... question can i use this recipe for the tulips you have on your etsy shop i want to buy the piping tips at your shop but i nee to know if this recipe is the obe thank yoi again 🤗
No sorry it’s not for the flowers