How to make ghee - The pure ayurvedic way
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- เผยแพร่เมื่อ 21 ก.ค. 2024
- How to make ghee procedure:
1) Get raw milk.
More info on Zebu/Cebu breed here: mgdas.com/2010/04/vedic-cow/
2) Boil the milk
3) Add curd once it cools down to 110ºF/44ºC. Half a table spoon per liter.
4) Wait 8+ hours for curd to form. Leave it in a warm place
5) Churn curd. Important: It must be in between 60 and 70 degrees farenheit, it will vary according to seasons and the milk consistency.
Make your own butter churn video:
• Homemade butter churn
If you can't make your own churning machine, or for small batches, you can purchase the one in the video at:
www.amazon.com/MANUAL-CREAM-SE...
Warning: Don't use blender because it will heat up the curd because it only rotates in one direction.
6) Skim the butter. Add cold water to make separation easier. You can offer the buttermilk to Kṛṣṇa by adding a little sugar and Tulasī leaf.
7) Make ghee. Heat up in pan slowly, remove foam on top, and take out of heat when ghee is clear and before solids burn. Filter through a coffee filter.
8) Offer to Kṛṣṇa
Contact me:
FACEBOOK: / uguerrero
WEBSITE: www.thevedicway.org
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Wow! I was just looking for a proper ghee video, but it's so nice that it's taught by a devotee 🙏🏼 Hare Krishna!
Although I am a Muslim , I respect your religious beliefs and I do appreciate the time and effort you put into this video . i'm
surprised actually cause in Saudi Arabia we do the ghee in the exact same method
:) :)
that is because saudis imported Indians slaves who brought the method with them, look at the quran no mention of ghee, all arabic books no mention of ghee until the arabs invaded india and brought back indian slaves to arab slave markets. so many hindu slaves were taken over the mountains they renamed it the Hindu kush.
I’ve read probably 15 Ayurvedic books, 10 Ayurvedic cook-books, and they all gave a very short way to make Ghee. I truly appreciate being able to see it done. I almost died from Diabetes 5 weeks ago. My Dr, Dr Naram has me on the following recipe. It was quite hard to get all of the original spices here in America (expensive too!) but I plan to make the formula and drink it each morning. Amla Powder = 1 tsp
Turmeric Powder = 1/2 to 1 tsp
Kali Jeeri(Back Cumin)= 1 tsp
Methi Seeds = 1/2 tsp
Fenugreek (Methi Powder)
Pure Cow’s Ghee
My question is, once made, how do I reheat it so I can make it into this drink? Microwave? Put excess amounts in pan and slowly melt on stove, but possibly waste a lot?
Thank you so much! Ayurvedic and following its holistic, whole body, mind, and spirit ways has helped me go from 800+(I maxed their machines so may have been higher) to 90 a day. Thanks again for making this video. Reading is one thing, seeing it done is much better.
You are perfectly right. That’s how my grandma was used to make. I am glad you are telling this to everyone 🙏🏻
✌🐂🚩🚩🌸🙏👌
Your mother used the tamarind?
Curd should be churned early morning when the temperature is cold
I agree with you.. Thats exactly how my grand parents used to make back in himalaya
Wow,, The man was showing how to make ghee. He was not trying to teach religious views.. loved your instruction, thank you.
You are awesome. When I was a kid, I used to watch my Grandma churn that butter out and then, prepare the ghee. You are right. The butter which I tasted then was way tastier than the packed butter which I buy now. Now, that I have seen your video, I will definitely try to make some healthy and real ghee soon. Thank you very very much Sir.
thank for sharing your knowledge, and showing the correct and full method...
I love this video, i graduated from a usa hindu college and they never showed us how to make the real stuff! thx!
This is still a bit imperfect method if you wanna know better let me know
@@kazuri8997
I wanna now better. Thank you
thanks for making this video
I am from Nepal. I remember my grandparents making ghee this way from buffalo milk. The "butter" that collects on top after churning is called "Nauni" in Nepali
Hi where can we buy the white machine?
Did they use tamarind aswell?
Explained clearly in detail. Nice presentation. Thank you ; I was in search to find a way to make buttermilk & ghee.
Buttermilk is the byproduct of the process, which can be consumed in form of lassi (sweetened) or chhachh (add salt and roasted cumin seed powder). Both the drinks are very healthy and you can think of these two as traditional indian cold drinks. These also help to cool down the heat indian spices cause. :D
PS: leave a little butter in lassi(sweet) it tastes better thicker, and remove butter completely from chhachh(salted).
And you can use it to make kadhi, & even to wash hair & as a bath... of course you fina;lly wash off with water... keeps the hair from getting grey & keeps the skin & hair smooth, soft, silky & moisturized... for almost no cost to your pocket of the environment
Hello! Question: the amount of butter you put on the pot at the beginning was not the total amount of butter you gathered from the 5-6 liters of curd that you churned, isn't it correct? It seems to me that you only gathered a few ounces from the 5-6 liters. How many liters of milk did you need to make that much of butter?
For a grass fed cow, it is usually 28-30 litres of raw milk to make 1 litre of ghee (personal opinion). In the end, the ghee made is around 175 mL, you can use this calculation to assume he took around 5 litres of milk.
@@NikhilGupta01 Hello, thanks for this. I was trying to do calculations of making ghee from raw milk, raw curd, churning the butter, etc.. process vs from store bought organic grass fed butter. Based on your ratios, 30 liters = 8 gallons to make 1 litre/33oz of ghee. If you can find a local farmer, raw unpasturized milk runs about $10/gallon, so that would be about $80. Compared to using organic grass fed butter which costs $6lb, requiring 2lbs of butter to make 1 litre/33oz ghee will cost $12. Of course it is not economical to spend $80 plus so much time to make ghee from raw milk. I can see why having your own cow would be essential in this case. as is it so much more expensive, $12 (from butter) vs $80 (from milk) to make 33oz of ghee having to buy the staring ingredients. Thank you for any input : ) (Here is a devotee with making ghee from scratch, there are 3 different videos, curd, butter churning and ghee making th-cam.com/video/uJHqaQgVz0o/w-d-xo.html)
@@NikhilGupta01 Omg....the quantity is very little compared to the price 😐😐
I came here looking for a simple how-to video and got so much more. I do not share your faith but, I do respect you and your conviction to it.
Hello i love this thank you very much can i ask where you got the churner i cant find it anywhere im in the uk many thanks Paul
Thank you very much for your videos, I'm finding them very interesting. I have a question abuot the ghee from curd. You mention it being better because it's from a culture (curd), but the benefit would be the microorganisms, yet you're killing them all while cooking the butter to make the ghee. Could you explain what benefit it has the, if the probiotics are removed? I look forward to your update, this interests me very much. Thank you!
Ah, I see. That makes sense. Thank you for explaining it! :)
Sheets the explanation lol??
There's a difference....you will find it in the taste n medicinal value....nothing ever totally 'dies'...there are certain subtle qualities that transform to form the essence of what you find in the authentic ghee...
Omg I wonder what that butter tastes like... Looks so good
much better than cream ...take some taco and salsa and spread on it ..it taste quiet awesome..
Its tasteless
the electric whisk I m talking about is the m/c having two whisk attached to it, also called as mixer and beater, plz reply
Thank you for the very informative video on making ghee from cultured butter.
I do have one question, you go through the process of making cultured butter first from raw milk and not using butter already made or store bought, but then you are heating this cultured butter to a very high temperature to make the ghee.
Will the heat destroy all the good benifits of the cultured butter?
Thank you for sharing this beautiful video! God bless you!
Thank you for this information. In Krishna Book and throughout his books, Srila Prabhupada refers to curd as being the white fulffy portion which dvelops in milk separating it from the watery whey after a coagulating product such as lemon or yogurt has been added under heat. Hindi calls it panir. The cultured, thickened milk product you call as curd, he refers to as yogurt..if you want to standardize the words according to Srila Prabhupada.
Hare Kṛṣṇa! Thank you so much for this knowledge. Can you make curd out of kefir yogurt? (as in raw milk treated with the kefir grains) blss
Thank you!! This is precisely what I was looking for. You have the right method and understanding. Don’t let the trolls get to you.
Hare Krishna , This is how we make ghee in India and offer to god more often in ekadashi . Thanks for sharing the video.
We eat also !!! Don't you ...
@@smokeweed9463 in the Bible it says don't worship false idols I grew up RC now I worship krsna have been for 20 years krsna means God because there is more information in the scriptures on how to be God conscious which you need my Weed head
@@smokeweed9463 son of the sow. Asshole deepshit you will go in hell shithole
Getting raw milk in the Us is difficult.
maybe you can get raw milk for dog use and then use it yourself
tht is a brillant idea servant of Jesus.
now the quakers are coming under attack for selling raw milk.
Have you tried farmer's markets? I sometimes see they sell raw milk, but according to the FDA they advise not to buy raw milk. Since there is alot of controversy about consuming raw milk, it is difficult to find.
btw, if you can't find raw milk anywhere, you can still get the benefits from cheese made from raw milk.
Greetings from the UK and thanks for the video, I made curd at home and tried to churn butter but nothing came out except a lot of Lassi. After some reading, I recognise that the whole milk I bought from the supermarket has most of the cream taken out and hence there wasnt any usable cream left to get the butter. Last night I used Double Cream to make curd. The curd has come out nice and smooth this morning and I am confident that when I churn this afternoon I will get the butter I was after.
Hey VW!
Thanks for your videos and information about the vedic way! I have searched the internet for the turning machine but i cant find it anywhere. Can you tell me where you got it or atleast what the name of such a machine is called?
Thank you
Kasper.
Thank you so much for such a wonderful clarity. I have one question. Traditionally we collect "malai" after boiling milk every day and store it in a refrigerator for a week so that we get enough material to prepare Ghee. Is it okay to collect "Malai" and store it for week?
U will get more ghee from malai whereas less qty from same qty of milk, thats the only difference
Dhanashree Tabib No difference in quality then? Trying to learn how to make high quality ghee. Have access to good raw milk. Thanks
So much love for Krsna! Wish I had an ounce of that love for the Lord! Thank you! This is inspirational 🙏🏽
@Rai R Jesus is Lord. Not a statue made of gold.
@@danielmikesell2104 and whats all in the church?? His stone idol hanged in the cross??
@@amansingh13346 I don’t worship a statue inside a building my body is the temple of God, as us yours. And I choose to worship the true living God in this temple.
@@amansingh13346 Ese ídolo colgado en la cruz para los católicos es Jesús de Nazaret
Para mí él no está en la cruz sino que es un Dios vivo y él si es Jesús de Nazaret. Que por cierto hoy es día de su muerte y resurrección porque es viernes santo que ironía y hoy yo estoy viendo un video que seguramente tenga unos 10 años colgado aquí en TH-cam. Saludos brindemos por un Dios vivo que murió en la cruz por nuestros pecados. Aleluya
This is one of the most relaxing and pleasant videos to watch. In Los Angeles, California, I think it's impossible to find raw milk (or if one can, I don't know where). But I would to try this with heavy cream. I imagine that while your butter is yellow, mine will not be since U.S. cows mainly eat grain-- and not grass.
Do you know about using heavy cream to make butter? Is boiling still necessary since U.S. cream is already pasteurized?
Cream pasturisation and milk pasturisation are different. curd will not be formed of raw milk. but when you boil milk upto 90 degree celcius and hold the temp for 10 minutes, the chemistry in milk becomes suitable for curd formation. if the milk you buy is pasturised then it may it may form good curd depending on what temp and for how long they boiled the milk. but in case of cream pasturisation they separate cream from raw milk before pasturisation. the cream is heated for 30 seconds only to make sure it don't get melt.
it is better to boil even pasturised milk because industries pasturise at 80 degree celcius. but for curd making it needs to be boiled at 90 degree for better curd quality.
Cream colour in milk is due to presence of a particular nutrient in cow milk. but it's ok if you use buffalo or goat milk. they are equally good. goat milk has higher reputation than cow and buffalo milk. milk colour do not depend on feed they it. but it depends on from which animal it came out
This was both beautiful and informative. Thank you for taking the time to do this video. I did not realize that there was a difference between store bought and homemade ghee. The hardest part in my part of the world would be getting ahold of the raw milk. America seems to have something against it. Sigh. I grew up on the stuff, but no longer have access. I do have access to some European cultured butters. Could I use those as a substitute?
Nope, culture is exactly what the difference is. Think of it as different flowers (bacteria) have different fragrances (enzymes).
Thanks for sharing the video Hare Krishna
Hey Brother, I appreciate your approach to The Divine and your creation of this video honoring the more traditional and pure way to make ghee. I have consulted a couple of ayurvedic books I have both of which have recipes for how to make ghee. I've also watched 5 or 6 videos. I've noticed that some people skim off the foam as you do in this video and some do not. One figure I have long considered an authority on Ayurveda says to leave the foam in the ghee making process. He is the author of "Ayurveda The Science of Self-Healing" by Dr. Vasant Lad. Maybe this Dr. Lad is not the authority on Ayurveda I thought he was but he says when making ghee, "… As it (the butter) boils, froth will rise to the surface. (Do not remove this foam for it contains medicinal properties.) …" pg. 162
Just thought I would mention this in case it truly is better to leave the foam in. I'm not saying that Dr. Lad is right and that you are wrong. I am just noticing this one discrepancy between ghee recipes and would like to know for myself if the foam is better to leave in or take out! Thanks for considering this my Friend and Brother. Hopefully a true authority will surface and unequivocally steer us towards the highest and best way to make ghee. Maybe making it with Love is the secret ingredient :)
Sincerely, Michael
Ah yes Moringa is amazing! Very valuable plant that is helping many many people get the proper nourishment their bodies require. Thanks for getting back to me Ulises. What are the other 1 or 2 tricks that are sometimes done? :) It seems as though some people also use the caramelized or cooked milk solids. I agree that using the foam is wise as I believe that Dr. Vasant Lad is correct about it having medicinal properties. What do you know about using the caramelized milk solids? Wise to use or better to skip. Thank you Brother
Okay great. Thank you Brother. I love cardamom and look forward to adding it to my next batch of ghee :) weeeeeee! ;)
Quiet Bear
You can also add some cannabis if you really want to make it healing :D Makes it more fun also.
:) … for those who respond well to this type of medicine… I agree. For those who do not have a positive experience for whatever reason… I do not agree.
I absolutely love marijuana and unfortunately it no longer serves me in positive ways. Someone told me recently that it might work for me if I only used Indica in order to stay with body highs and to skip the cerebral highs by not using sativa. Having gone 3 years without the use of this beloved herbal/magical plant I find it easiest now to just enjoy her fragrance and the pleasant reminiscing that follows her glorious smell ;)
Quiet Bear Me also
This is the correct method of making real good desi ghee... Ghee made out from cow's milk using the above method will have real good health properties and taste gr8... We can't get it from shops or super markets. We have to make it by our own..!
Excellent tutorial, your explanation was very clear and the recipe below in English. Thank you so much. Greetings from Sri Lanka!
Your energy is beautiful, I like to see you.
Jai Krishna, beautiful glory to god!
Nice explanation about difference between homemade ghee from raw milk, curd, churning rather than from store bought butter. Can we use the caramalized or cooked milk solids?
Your calm pace and informative presentation is enjoyable. Well done, and appreciated.
thank you very mulch . HARA KRISMA
Although I am a Christian, I respect your religious beliefs and I do appreciate the time and effort you put into this video. I am looking for healthier methods of preparing foods and making ghee is one of them. Obtaining fresh raw milk is not an issue, however, I will have to find your video on making curd, can you post me a link in a response, please? Thank you again for the clear instructions.....may you be blessed on your way :)
I respect your religion, Bless you.
Dink Archer then you just not be a true Christian because this man is not saved and instead of proclaim to him the gospel of Jesus Christ which is the only way to be saved because God appointed only salvation through Him who died and had to die for our sins instead you say you respect his erroneous beliefs and the evil spirits at work through him
+Anthony C ohh.... that mythological character will give you salvation from eating that nutritious fruit called apple
Anthony C. ....as a Christian, you should know the most basic of all rules...Judge Not, lest thou be judged.
Anthony, one of the main reasons why I came to believe that Hinduism is, in truth, closer to God than Christianity, is because Hinduism does not require a person to become "saved," in the first place. Salvation only exists for anyone, to the extent that we are willing to recognise that others are already divinely acceptable.
In the past I would have said that I am not Vaishnava, because the behaviour of certain people associated with ISKCON in America upset me; but I have come to honour Lord Vishnu in his role as the Preserver of righteous living, as he is known.
Lord Krishna was a Warner for the Hindus in India, just as Mohammad was for the Arabs, Odin was for the Norse people, Hiawatha was for some of the Native Americans, and Jesus was for many of the rest of us. If a person is upright and living in an innocent and well-intentioned manner, and is adhering to the message of their nation's Warner as best they can, then we have no moral or spiritual right to condemn them or claim that they are unsaved.
Really beautiful video... one day i will try this if i can get the churner. Thank you for posting this, and for your beautiful energy
U can use wooden hand churner
Hi - Thank you so much for the great explanation! Could you please share where to buy the churning machine you have? I am struggling to find one that turns in 2 directions as you say in order not to warm up the curd. Thank you.
Hi, you can make one at home, it is much better and its easy to do: th-cam.com/video/YD8ajJ6s108/w-d-xo.html
Hare Krsna Prabhu, I have one question. I was always told that when you cook something all the good bacteria and cultures get destroyed because of the heat? Is that so or not? Please let me know what you think. thank you. :)
yup they die ...but you wants to know..
No u might hv also heard ghee is good for health. so, definitely some good bacteria are retained
Yeah they die...and this is also a ethical religious question ..in Jainism such food is not allowed ...but Hinduism its okey may be Bacteria was not found when Vedas were written !!! though they know about Atoms
Bro, do u think, there is anything eatable on this earth that is free from bacteria? No, maybe u don't have proper knowledge that bacterias can survive in most harsh conditions.
And its a bitter truth of life, life eats life, whether it be jainism or hinduism or any religion, human eats veg or non-veg both of this are lives.
That's y its said in our scriptures "try to eat as much needed for maintaining this human body, don't kill life for taste of tongue".
Any life on earth cannot stay without consuming other life, unless a man has reached that highest level of which both of us don't have any experience till now,
Ravindra Singh but the question should be Do bacteria feel pain like mammals or birds as they don't have such nerve system
For those in a hurry, the process begins at 3:50.
Thank you for the video. I once heard that there is an ideal moon phase for preparing ghee. Do you know anything about this?
I've only heard, but no facts. The best is to chant Hare Kṛṣṇa while churning, and to be fully situated in Krsna consciousness.
Thanks for the video. where can I buy the churner from? could I get the address and the price please?
So much care from the beginning to create a pure non industrialized product so at the end it is strained through a bleached white highly industrialized coffee filter. Really? Isn't it better to you use a cheese cloth for filtration?
I would really like to try ghee but I live in the USA and we don't have the same breed of cows as in India. It is hard to find anything grass fed or free range here. Also, I'm interested in learning about your faith. What is the best way to learn about Hari Krishna? I am a Christian but I've always been interested in learning about other faiths.
Rachael go to your nearest Hare krsna temple. look up online for the address. also you can get Books about Krsna online.from the Hare Krsna store. i recomend books by His Divine Grace AC Bahktivedanta Swami. such as = Srimad Bhagavatam, Bhagavad gita as it is.and Krsna book. You will please jesus by doing so remember he said seek and ye shall find. Good luck and God Bless you Hare Krsna.
cosmicjohn09 - go to a farmer's market and ask them. You don't know about farmer's. Plenty of farmers/Homesteaders have grass fed cows. That is the norm.
Wonderful video! I love your voice and personality. Thank you!
Hi. Thanks for the recipe. Looks great! Can I use organic unsalted CULTURED butter but bought from store for the purposes of getting such ghee that you are showing?
You can try, except that the chances that it is really cultured and pure are very very low.
I don't see the purpose of using raw milk, since in the process for making ghee you heat it up anyway, so it is no longer raw.
+lxmzhg I agree, I don't see any reason to other then "Luxury".
Admittedly this video is an interesting prying look into Ghee making in a cultural way. But butter can be melted and dissolved to ghee without much issue.
I'd do this on a day where I'd want to experiment.
+The Vedic Way is on the list of fun things to do.
+The Vedic Way I see the difference when bubbling - it's cleaner, lighter, almost fluffy, and separates smoothly. the "ghee" from other videos looks very oily and just boils really messy.
+lxmzhg The milk you buy in the shops is so processed it barely resembles milk straight from the cow. Even "organic" milk is heavily processed. If you do some digging you will find that in the US organic milk is beginning to cause allergy problems and intolerances because of the heavy processing.
I get milk straight from the dairyman (who hand milks his 50 cows as he believes machine-milking is dangerous for the cow's health) and the product is quite different from shop bought.
And Yes - you do have to pasteurise it.
*****
I believe you!! And thanks for the info.
use PATANJALI DESI COW GHEE it is made same as in this video.
really? do you know not every one who uses ghee is in India, & you can't get Patanjali ghee in America? & I am sure it is not available in many other places in the world. The 2nd thing that you are not getting is that you must eat from LOCAL sources... to ensure A LOWER ECOLOGICAL/CLIMACTIC EFFECT.
Indrajeet Dodia thats not and it is biggest fraud of modern times
Sorry to say patanjali ghee is too much hyped... Best is homemade ghee
पतंजलि is not a good ghee
i doubt tht
can we use electrical whisk instead of the machine u used,
How long will the curd be good for. I made some yesterday but cannot begin the ghee process until 3 days from now
Thank You. Raw milk is available in New Mexico. So take a visit to Santa Fe and enjoy!
the way iskcon is going..it wont be suprising krishna becomes caucasian by next 20yrs.............lmao
15 liters of milk yields only 1.5 cups of ghee? Wow.
Yep, about 4%, in other words, 0.6 liters.
for the candles, how long does them last as tea candle case? how many can you make?
A ghee lamp will last about 2 or 3 hours, with about 20-40 ml.
and that is the reason why ghee when purchased is more expensive than butter....
but when you do it at home, its zero cost, and healthier
Not cheaper. 1 gal of grass fed milk where I live is $8.50 X 4=$34.00. I would need 4 gallons of milk. I don't have a cow but I wish I could afford to make it because I know it's full of great benefits.
I got amazing, crystal clear Ghee out this afternoon. In the past, eating any type of ghee or milk product used give me troubles in the stomach, however eating curd, butter and Ghee made this way has caused me no troubles at all. This is amazing stuff. From this point on home made curd, butter and Ghee will become a standard in my home :-)
the organic butter I have has milk culture in the ingredients list. I wonder if that would be a good choice if I cannot go through the whole process of finding raw milk, making curd and churning it.
Love this video, I have been wondering if the usual process of ghee is missing some essential step.
Suggestion: Offer it to Self as this is the real Krishna/Christ. You are Him. Use it instead of vegetable oils for all cooking.
happy cosmos only those raised right have this need.
It helpes raise your being to a higher level of love and light and connects you with others who came before us and are now more perfected
we become what we think of and desire constantly
Adam Haller does it really i must try to make this.
Crystal Clear your self is not Christ this is a lie!!!
Jesus Christ had to die for your sins
read the Bible
The only word of God
The real word of God
Jesus Christ is alive and was resurrected after dying
Not some other nonsense you are sadly believing
Anthony C maybe you need to read wht Jesus said yourself. He was an essene and they totally rejected the teachings of the jewish heirarchy of the day. also the flower of life was discovered in the last stronghold of the essenses. the flower of life. only found explained in sanskrit texts and proven by math,
I thank you a lot to share with the world the knowledge of your culture. Much love from France my good friend.
I forgot to compliment and thank you for such a lovely video and finally understanding the real thing!
I don't have these kind of resources! All I want to know, is do I buy grass-fed butter or do I buy clarified butter to boil down? I know this guy created it the "most authentic way" but what is the best butter to buy at a store or farmers market?
All I have right now is a food processor. Can I make the butter with a processor on low speed until I can purchase the churn you have in the video?
Also, does the machine you showed in the video rotate in both the directions ?
please could you tell me how to buy that European machine? it is amazing how you doing, thank you for sharing
Thank you very much for providing the insight into the health effects of 'real' cultured butter, made by the Vedic Way!
However, I'll appreciate if you can please let me know the source where I can buy a manual butter churner which you've used in the video.
Harey Krishna!
Long process. Amazing recipe. A Life skill very much needed. Thank you
Thank you for providing more proper information and easy to follow instructions on this subject for the benefit of others! I am curious how you differentiate the effects of curd versus yogurt. I have been taught to use yogurt cultures to give proper effects of ghee though curd, while carrying some similar gunas, may change things somewhat.
***** yes. I make homemade yogurt , definitely stay away form the store bought. Thanks again.
So , there is what I kind of difference to make ghee frm yoghurt n. Curd surpriesengly what if we make ghee from yoghurt then we don't get any medecine l benefit ?
@@TheDarshanProject how pls brief
Hello there. Did you order your churning machine online? If yes, where? I would like to place an order too. Also, LOVE the music to your videos...where can I get this music from?
Thank you for sharing your knowledge I have question how long it's should be cooked butter, because there is different opinion like from 30 min to 2 hours.
Time cannot be specified, but when it stops bubbling.
& begins to gey a hint of golden color & you can begin to smell the "divine fragrance" of the ghee.
Thank you , hare krishna can you please tell me online site to buy hand making machine to separate butter.
Hi, thanks for your reply very much appreciated. I understand now. But I live in the UK so what is the best cow to use here for ghee?. I know the British use the Jersey Cow for milk in general however I have been told this a very fatty animal so the ghee will consist of a lot of fat too, i wouldn't like to use this particular milk. Please could give me some suggestions which Cows milk I should use in the UK Contains less fat. (Is it possible to get 'bos inidcus' milk from Indian cow in the UK?)
beautiful , thank you! Just today i bought ghee, i am from Uzbekistan, it has been long time i have not eaten it since lived outside. and so i think the one i got today obtained from cultured milk :) "creamy butter" in Uzbekistan we call kaymak , nothing similar i have ever tried anywhere
Maybe you can find a way to mount a larger vessel around the churning vessel which you can fill with water and several ice cubes to cool the to be churned curd...Possibly a bucket of some sort could be used since they are easy to trim/cut.
Do you think it will be get solid again as real candle or just stay as liquid? If I want to make it to real candle easy to carry, do you know how to do it?
Ghee will only become hard when at colder temperatures, similar to coconut oil. As a lamp it will always turn liquid. Solid candles can be made with pure beeswax, pretty easy to make, just put on a mold with a string, melt the beeswax, etc. Don't know of any way to do that with ghee.
When you add the curd, is the pot just sitting there for those hours? Or is it over heat?
I tried making ghee this way but my curd split and the water evaporated leaving overcooked curd in the bottom.what went wrong and what to do with this now ?
Ok thanks, so I need to look for a Zebu/Cebu breed called Gyr/Gir as this cow has very little fat? Is this the healthiest option too? Do you have a personal Recommendation in regards to Ayurveda as I don't know whether if the ghee is good pure fat free or should contain some fats.
Can it be make by yoghurt buy from store n with blender?
Krishna he is.. not krsna.. but, you are awesome .. being a foreigner, learnt all these indian cultures and traditions..
hi . . nice video... but want to say something... ideally utensils used to in the process should be earthen and wooden.
thanks
Yes, I agree. Would you believe that there is no clay pots available here? I can't even buy a simple unglazed clay pot....
Another question: Raw milk is illegal in my state. Can I use pasteurized? Will it do the same thing?
I tried to make culture from tamarind paste since I do not have tamarind pod. I kept the milk for overnight and it is still in liquid form. Pls. advise. thanks.
Nice sir but daily we can make curd and extract butter and store na
I love all your videos .... Especially this is my favourite video on TH-cam...... Hare Krishna Hare Krishna hare Rama hare Rama.
Very thorough and complete video. Still using regular butter for now, am hoping to get up to the Vedic Way standards soon. Thank your for your most valuable time, superbly instructive work!
Hi .... I just got back "on-line" here. November 29 10*40pm . Takin a look @ yur choices & comments. Weather is good ... not gone tu Rishikesh as yet.
atcha hey!
December 2 - ekadasii & Gita jayanti all rolled into one ... double trouble.
or double your pleasure, it's 2 events in 1...
Nice videos Prabhu. I was wondering if ghee contains the substances that are so nourishing for the brain or if they are somehow only available in milk.
You r soo peace full and charismatic prabhu I always feel soo blesed to hear evrey thing u say hare krisna
Such a beautiful video. I've heard, you can put herbs in the ghee during the last process. Any idea which ones? Thank you for sharing such a beautiful video :)
If you are using Ghee for medicinal purpose, you do not have to to add any herbs since they will be mixed with meds like churna etc...But if you want to use it for general cooking especially for splashing it with rice.. Just add Moringa leaves (Drum stick leaf) at the end of process ensuring that the leaves are clean but not wet.
Why ? Pure Ghee ,due to slow collection of yoghurt butter (base) over days may taste a bit rancid (Never as much as vegetable oil but none the less) and this will be neutralized by Moringa leaves. Also I have heard from my mom that it infuses with the Ghee and imparts a lot of medicinal values and improves shelf life.
But these claims have not be corroborated but we do it none the less just like many other things trusting the wisdom of the people of ancient times.
Note: This reply came in late and you might have discovered the answers to your questions but nevertheless might help others with a similar questions.
What is done in Ayurveda with the solids that are scooped out?
This looks wonderful! Unfortunately in the UK it’s difficult to get hold of raw milk so we use Anchor butter (New Zealand) to make our ghee.
Hey friend,
thanks fore the nice vid.I would like to make ghee but I can not find a cheap churd machine. Where ex. do you got your?. What brand is it?
Kind reg
hallo, thanks for answer, very nice vid, but unfortunately I live in small flat and can not build such a device. Does it work with a blender also? Thanks.
All respect to you and thank you for making such a fine, interesting video to which I just happened upon. I also appreciate all the information and links you included. II am impressed and sub'd. May the Lord bless you for what you are sharing, healthier food for all of us.
Thank you for the blessings. May you prepare pure ghee for Krsna again and again. Hare Kṛṣṇa!
Hi
I m living in out of india, I can't find this type of milk,can i use can milk?
Im curious why one wouldnt sometimes stop at around step 6, you have a cultured butter at that point right? I get its practical to then clarify that for the sake of longer shelf life and being less likely to burn, but thats true of normal butter and we still use it.
I just feel like the milk solids would add more flavor if they were present in the cooked meal, but i dont know anything about the health aspect.
Hare Kṛṣṇa! :) We have freezers and fridges now, which make it easy to store the butter. Therefore it seems "easy" to just store it. But if we had no electricity, we would definitely want to do this for shelf life.
@@TheVedicWayChannel That makes sense, i was just thinking its interesting there's butter and clarified butter but the only ghee i hear of is basically clarified, i suppose the climate wasn't/isn't really the best for that before refrigeration compared to elsewhere. Thanks for the quick reply
Pranam. Thanks for the educational demo. This is what "GHEE". is. Thanks again. JAI SHRI KRISHNA.
I tried to make it, it's amazing, thank you ❤
I want to make ghee for agnihotra. Raw milk is harder to find where I live. Would it be okay if I use whole milk or whole cream? They are pasteurized but I can easily find them in large quantity.
Probably won't work with pasteurized milk, would have to try.