घी बनाते समय ये 1 चीज मिला देंगे तो दुगुने से भी ज्यादा घी-बटर-छाछ निकलेगा | Ghee,Butter,Butter Milk
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Aaj Masala Kitchen Me Ban Rahe Hain Homemade Ghee, Butter & Butter Milk Recipe. Doodh Se Roti Jitni Moti Malai Banaye Aur Malai Se Pure Ghee, Butter & Chaach Banaye Asaani Se.
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#HomemadeGhee #HomemadeButter #GheeRecipeByMasalaKitchen
आज मसाला किचन मे बन रहे है घर की मलाई से घी, बटर और छाछ निकालने की आसान रेसिपी | घर मे घी, मक्खन, पनीर, मावा, छाछ बनाने का आसान तरीका | परफेक्ट शुद्ध देशी घी कैसे बनाये मसाला किचन की आसान घी-छाछ-बटर निकालने की रेसिपी जरूर देखिये | बाजार जैसा घी, मक्खन, मलाई, पनीर, मावा बनाने की विधि | कम मलाई से घी, माखन, पनीर, खोया, छाछ बनाने का आसान तरीका | घी निकलने का सही तरीका देखिये और घी, बटर(मक्खन), पनीर, मावा/खोया रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Cream (मलाई)
* Curd (दही)
RECIPE:
In a pan, put some Water then put Raw Milk for boiling. When it starts boiling, turn the flame slowly & cook it for 2-3 mins. Let the boiled Milk for cooling down & keep it in the fridge overnight. Separate the Milk Cream from Milk. In this way, collect Milk Cream in a box for 10 days.
Take out the Milk Cream in a bowl. Take a big bowl, put Hot Water in it & place the Milk Cream Bowl in it. Mix it well & Butter will get separated. Put Butter in ice-cold Water & keep the separated Butter Milk. In this way, Butter Milk will get ready.
For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way, Butter, Ghee, Butter Milk will get ready easily at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
Mixer - amzn.to/3szvxKk
Kadhai - amzn.to/2UvDPot
Silicone Spatula - amzn.to/3f1vy3w
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Easy Homemade Ghee, Butter & Butter Milk Recipe. Malai se Ghee bana sakte hain ghar par bahot aasan tarike se.Ghee Making Technique aapko bahot pasand aayegi. Bazar jaisa Ghee/Butter/Khoya/Paneer aap ghar me banaye sirf doodh se. Ghar par Pure Ghee banane ki aasan recipe dekhkar aap hairan ho jayenge. Doodh se Malai nikaliye aur Butter,Ghee,Paneer aur Mawa/Khoya banaiye.Kam Malai se jyada Ghee nikalne ka sabse aasan tarika zarur dekhiye. Ek baar Easy Homemade Ghee, Homemade Butter, Homemade Paneer, Homemade Mawa ghar me bana liya to bazar ka Ghee, Butter, Paneer, Khoya/Mawa bhool jayenge.Ghee Recipe, Malai kaise store kare, Ghee kaise banaye, Butter kaise banaye, Mawa kaise banaye, Khoya Recipe, Cheese Recipe,Cottage Cheese Recipe, Homemade Paneer Recipe, Amul Butter Recipe, White Butter Recipe, Purified Butter Recipe, Mozzarella Cheese Recipe, Ramjan Recipe, Ramadan Recipe, Falahari Recipe, Vrat Ki Recipe, Navratri Recipe, Processed Cheese, Cheese Spread, Cheese Cubes Recipe aur bhi Easy Homemade Dairy Products Recipes aap Masala Kitchen me dekh sakte hain.Quick Ghee Recipe/Ghee From Milk Video ko share zarur kijiye aur is Butter/Ghee/Paneer/Mawa/Butter Milk Recipe ko zarur try kijiye | Masala Kitchen | Recipes By Poonam Devnani
![[UNCUT] “บอสณวัฒน์” ลากไส้!! ใครหนุนหลัง "แม่ตั๊ก ป๋าเบียร์" I คนดังนั่งเคลียร์ I 30 ก.ย. 67](http://i.ytimg.com/vi/QlD7mU2KKRk/mqdefault.jpg)
Wow 😄😄😄😄😄
This butter recipe is amazing 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Thank you maaaaaaa
Aapki recipe bahut acchi hoti hai... 🍨
Very nice method
Wow aunty aap ke har ek recipe 😋 lajawab hotehai 😍🤗 thank you 😊
म़ैम जो घी छानने पर छलनी में बचा है वह अगर खट्टा नहीं है तो हम खोए की तरह इस्तेमाल कर सकते हैं और अगर खट्टा है तो उसमें आटा भूनकर चीटियों के लिए बना सकते हैं
Very nice parfait idea hame bhot hi accha laga zarur tray karegy
Thanks didi
Thanks for sharing and guiding!Now I feel one must wash the butter a few times and then put it to boil,so ghee would taste better.I use the residue while making handvo batter, use the buttermilk for idly batter or sometimes boil the residue with water,then strain and keep in the fridge, next day more ghee will float which can be easily removed and after tasting , water to be used in atta dough.I hope my method might inspire others
C1W
I am following the procedure for the last forty years
Bache hue ghee se hum prahthe banate hai
@@bimlamittal7960 😊
Too good aunty.. thanks.
Hello Mam ,being a Maharashtrian we also make ghee this way, just to add we use that leftover after making ghee since it contains gud no of protein,
True.. even the milky water coming out of washing butter has lots of protein so we use that also
how
@@pallavij8672 how
Thanks maa je
Amazing 🥰 . Even I do the same .... for getting pure homemade ghee. One more tip even the ghee residue i pour some hot water and use it for upma , pulav ,daal , sambhar etc. It has a add flavour and 💯 use of resources😊☺️☺️
Great tip!
Mera nahi nikla
Bilkul ayse hi banati hu❤️
Maa aap bahut Achcha video banati Ho love you maa
Bahut badhiya aassn method hai thanks for giving us such good recipes
अरे माँ, लास्ट मे जो बेरी बची है वो भी वेस्ट नही है....मैं, उसी बर्तन मे थोडा पानी और गुड डालकर उसे उबाल लेती हूँ, दुसरी कढाई मे थोडी सुजी ड्राय रोस्ट करके,असे इस घी वाले बर्रतन मे दाल कर अच्छा सॉफ्ट सुजी का,गुड वाला हलवा बन जाता है...घी की खुरचन( बेरी) हलवा और भी मजेदार बना देती है....करके देखना कभी...
Thank you very much God bless you.
जो आप वेस्ट हे बोल रहे है उसे आप दुधीहलवा या गाजर हलवे मैं डालिये.बोहोत अच्छा लगता है खानेमे
Hlw mam Kuchh chatpata sa easly sa batay
Aapki har video bahut acchi hai main bahut Dhyan se Dekhti hun aapko Hamesha follow Karti hun thank u so Mach
Ye maine try kiya subko pasand aya bilkul market jaisa ghee thanks maa
Me to frij me se direct microvev me rakh dethi koi janjaat hi nahi or achha banta he ghee😊
Maa apki Respi bht acchi hoti h
The leftover after making ghee is called berry in Marathi..It can be eaten after adding a little sugar. Other recipes can be made like Dharwad pedha or Shrikhand vadi but I haven't tried those with success yet.
Boooohoot hi badeya aab aise hi gee banaugi thank you so much❤😊
YOU HAVE DEMONSTRATED THE PERFECT RECIPE FOR CLARIFIED BUTTER I.e. GHEE.
AWESOME METHOD TO ADD CURD INTO THE CREAM.
MANY THANKS FOR SHARING THIS USEFUL RECIPE.
Bahut badhiya Thanks for posting
Ek dam first class hai Aunty 👍 ab ye hi follow karungi ❤️
Waw very nice .aap bahot achi he .hame bahot aasan khana sikhate he thank you so much ❤️
Mam jo chalni me residue bacha haivo aap chapati ke bich me dalke thodi sugar dal ke pakayenge bahut tasty lagega
Thanks for new ideas
घी बनाने के बाद जो कढ़ाई में बच जाता है उसमें गरम पानी डाल कर घी में लगे सभी बर्तन -जैसे छन्नी ,चम्मच से घी छुड़ा लें फिर उस पानी को ठंडा होने पर 15 मिनट के लिए फ्रीजर में रखने से बचा हुआ घी पानी की सतह पर जम जाता है जिसे उपयोग में लाया जा सकता है।
O⁴amazing idea
हम भी ऐसे घी बनाते है । और पानी डाल के बाकी का थोडा घी भी निकालते है।
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❤222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222n22222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222w2222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222222@@smitabarve3611
Wao zabrdast ap bohat great hn aunty
Mere ghar mein ghee-
Directly malai ko pakakar nikalta hai ..
Jismein thoda sa mawa bhi nikalta hai...
Which tastes very very tasty 😋...
Direct malai se ghee kum quantity ka nikalta h
Superb aunty apki har tips nd tricks owsom hi hoti hy thanks alot aunty 🙏👌👍
I followed your instructions... Nd it turned out same. .. lots of 💕
Maa mai ye trick jarur try krungi tq tq so much bahut hi easy tarikese apne bataya
Ghee chanane ke baad jo residue rehta hai, us mein thoda cover hote tak paani daal kar ubaliye. Room temperature mein aane ke baad usey fridge mein rakhiye. Usse aur thoda ghee upar nikal ata hai, jo sakht hota hai, jise aap asanise nikal sakte hain. Iske baad jo residue bachta hai, use aap phenk sakte hain.
Waah waah kya Baat hai.Anup
Bahut useful tricks hain. Thanks for sharing..Isme aapne jo thoda sa wastage btaya hai, wo bhi waste nhi hoga. Uski pyaaz aur aalu daal k bahut tasty sabji banti hai 😊
Maine try kiya bahut achha ghee bana ,thank you Ma'am
Bahut ache tricks hai. Ghee filter ke baad jo waste hai, us se ladoo bana sakte hai. Residue lo thoda wheat flour daal kar fry kare. Add powdered jaggery to it and make ladoo
Kisibhi sanji me bhi daal sakte hai.
Zabardast maa 😘ek number amazing jitni tareef kru kam he 💖🎉❤️ love you so much
Ma'am, last wala bhi waste nahi hai. We can knead in atta or make atta panjiri by putting sone atta in the kadhai after taking out ghee and add shakkar or sugar.
Eakdm mast h mazaa aagya yah video dekh ke ab mai isse jarur try krungi bs kuxx gadbad na ho aor achhe se bn jaaye to mummy ki daat v nhi padegi thankyou mam
Huge respect for your such a beautiful explanation ,may God bless you with happiness and prosperity
So nice of you
Thanks ma'am.... Yeh choti choti tips bohot helpful hai
घी का बचा हुआ जो हिस्सा है उसमें एक दो चम्मच शकर मिलाकर खाते बढ़ा स्वादिष्ट लगता है।
Hum bhi parathe banakr khate iske
ooooo o of of o to youoiooooopoooooop ooo and ooo ooouloooooooool
Yes sahi kaha 😊
Kbhi kbhi vo ajib taste ata h usme se
True😀
Excellent
Hi main rozana request Karti hun aapse Nahin recipe ki aur aap use Puri karne ki puri koshish Karti Hai thank you so much please mujhe lemon rice recipe dijiye Garmi special please mam🙏
I try
Waah waah kya Baat hai. Anup
Superb 👍🏻❤️ Ghar may bana kar khanay ki baat kuch aur hai
Thank you very much ma' am bahut hi lajawaj idea diya aap ne.Godbless YOU.
You've explained things very well. Thanks for the informative video.
Bahoot accha hai
Very nice
wow thank you so much mataji aage se main yahi step follow karke ghi butter aur lassi banaungi☺️❤
Mam waste can be eaten by adding a bit of sugar in it. We call it Ghee kunni😂.....I know it sounds funny but it is yum😊😛
Yes you can
Yes i used to eat tht as child . Meethi chach bolte the ham
Best idea
Very good madam...it is very helpful...just for information mam this little bit waste that you mentioned also is edible ....my mother makes bitter gourds stir-fry with it and it's yummy
Thanks for sharing
Oh very nice very very nice 👍
Mawa that remains after ghee also doesn't go waste.
Add masalas like salt, red chili powder, amchur, kasuri methi and run in mixer couple of times on pulse mode to even coarse mixture. Paratha filling is ready. Try it out once. Hope you'll like it.
Nice
@@jyotilic3079 Boiling it with a little water and then keeping in the fridge overnight floats more ghee on top which can be taken out and heated.
Yes the Mawa does not go waste. I use it for making laddu of wheat flour. Just roast ( one cup or equal to Mawa) wheat flour with some ghee. Add grinded Mawa. Roast again till fragrance comes then add powdered sugar & cardamom. Make small tasty laddus.
Yea i use it in same way
Yup
Pranam aapki kala aur mehnat ke liye khoob naam kmaye yehi shubh kamna
Thank you!lovely recipes!can't wait to.make .Just 1question,Poonamji.....how to make sure that not a drop of water remains in the butter....especially as it has been washed a number of times.....do we hang it in a cloth n let the water drip.out?
Yes, I have squeezed out the water while pressing the butter well and then made a tikki out of it.
Very nice tricks
Fantastic fabulous tips for this summer. Respect mam really you are talented. Take my love waiting for the next update.
VAh bahut achha bataya aapne thanks
Put some aata in left over. Add some namak, black pepper nd ajwain. Make prantha from it
Wow mam wow 👏👏 so sweet of you mam thankyou so much ma'am 👍👍👌👌
Most welcome 😊
When we had no fridge,the butter was immersed and stored in full water which was frequently changed! when in very cold weather,one needs to use warm water for the butter to rise quickly!
Vah aapane bahut hi acche se samjhaya hai एक-एक Baat Ko Itni taslli se samjhaya hai bahut badhiya
Maa Thank you so much 🙏❤️
You're most welcome
Wow superb Mam
Amazing 😍🤩
Nice
Very nice. Even bachelors can do it if try want.
The left over of butter after ghee is extracted in southern India we add some drum stock leaves while ghee is forming or boiling. Then the left over of drum stick leaves and ghee residues is mixed in rive with salt to taste and made ghee drum stick leaves with Aloo or any fried side dish. Even dal mixed is delicious.
And the butter milk we drink with salt to taste added and also pughina Corriander Chillie Grinded added to butter milk and Masala butter milk chilled is also delicious. Making ghee you simplified in your demonstration. Thank you. Banglore.
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Nice
Namaskar Mudhuji, good video .I'am from Kolhapur,we add 2 fresh leaves of betelnut (pan) to the boiling ghee ,it tastes awesome.
Thanks for sharing.
Nice vdo 👌..hm bhi isi tarah ghee banate hai ...even beri ki bhi mithai banate hai ..to kuchh bhi waste nhi jata
You are Absolutely amazing. I love the way you explain everything. You remind me of my mum. I am a big fan of you. Your recipes are always perfect. 😍 Thank you 😊
बहुत ही अच्छी जानकारी दी आपने
Good Video
The residues or waste which comes after Ghee, can be used for stuffing in paratha or roti. It tastes very good... We usually make paratha with such staffing
Yes, you are right
Even i do the same with the leftover residues
You can mix some sugar and eat it like koertjoeni. That we do in Suriname
Bahut sahi tarika ,thank you so much for solving lot of problems ❤️❤️🙏🙏
Thank you so much mem
बहुत अच्छी लगी मे घई बनाती हुउसमे बेरी जादा निकलती है
Excellent
बहुत बढ़िया जी और बहुत ही आसान तरीके से आप बहुत अच्छी तरह से बताती हो बहुत बहुत धन्यवाद आपका आंटी जी
Bhut khub
Wow very nice.Thank you mam.
Most welcome 😊
Bahot hi eazy tarikese shikhaya ghee to vaise banati hu aaj butterbhi shikh liya banaungi
Amazing ekadam perfect Veri nice
Meri Ami jee exact yhi method use krti hain
Bahut hi badhiya 👌👌
Mam really me apke bolne ka tarika bahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhut hi acha h
Jaldi apke million se upper subscribers honge
Jazak Allah for sharing such a nice recipe , Love from Pakistan
Nice didi tha thanks
Ghee to me bhi ase hi banati hu 👌👌👍
Bohot badhiya recipe hai
Hum aisa hi ghee nikalte hai hamari mummy ne hum ko sikhaya ttha
Allah jannat Naseeb karey unko
Aapki bohot saari recipe unki recipe se milti hai 🥰
Mujhe ye teeno hi behadd pasand h😍 meri mummy ko bhi aapki videos bohot pasand hai... sachh me I really love your videos and I wish aapka channel aur achha grow kre 🥰 thank you so much ❤
Last bhi waste nahi... Sugar ya gur powder dal ke sweet kha sakte hain. V tasty
Exactly same tarike se banati hu... Perfect banta he... Fir bhi thanks for sharing... 🤩🤩🤩
Bhoooooot hi achee 👍👍