How to Make Ghee | Home Made Ghee | Ghee Recipe | Clarified Butter | How to Make Clarified Butter
ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Have you ever tried to make Ghee at home and burnt it? Or it just didn't come out right? Me too!! But under the guidance of my mother, I've learnt the tricks of making really delicious ghee at home! And I'll share them with you in this video.
There are certain things you need to look for while the ghee is cooking. And there are other tricks too! So don't buy ready-made ghee any more. Get your butter (salted or unsalted) and watch this video.
🖨 PRINT RECIPE HERE: www.milhaan.co...
I also released a video on how to make ghee from cream, so check that out too: • How to Make Ghee from ...
🖨 PRINT RECIPE HERE: www.milhaan.co...
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.co...
My goal in doing these videos is to teach people how to cook delicious meals. I am starting with Gujarati food as this is where I am from and I love Gujarati food!
Please join me in my culinary journey by subscribing to my channel and I will show you how to make delicious meals so you can impress your family and friends!
And when you make my recipes, please feel free to post your comments! I'd love to see them!
Thanks for watching!
Vas Master
Music By: BeatByShahed
Follow Me:
Instagram: MilhaanHome
Facebook: @MilhaanHome
Pinterest: www.pinterest....
Thanks for getting RIGHT into the information. I tried making ghee before and it wound up being brown butter. Delicious, but, not what I wanted. Tonight, after watching your tutorial, I did it while replaying parts of the video over and over. It came out perfectly 🥰. I will save the milk solids in the refrigerator to make rice with.
Awesome!! So glad you made it with success! Enjoy the homemade ghee! It’s the best!😃👍🏽🥰
REAL GHEE ONLY COME FROM INDIAN VEDIC BOS INDICUS HUMP COW DESI GAUMATA
Thanks for this! What else can you do with the milk solids? Don't want to waste it!!
@@eps3154 I think that as it contains some fat and salt, you can use it anywhere you’d need those. So you could use a little in roux, melted over grilled meat & veg, or mixed in with hummus, etc.
@@MilhaanHome thank you!! ❣
We Ethiopian has almost similar butter but infused with cardamun and other spices.
First, we malt the the butter (not cooked), remove from the stove, add cold water double quantity of the butter and put in the fridge overnight. Second, the next day the butter will be solidified on top, the water and milk will be at bottom. You can remove the water and milk by making a little hole on solidified butter or you can remove the butter from the top and put it on other pot. (This process will help purify the butter with out using longer time heat.) Add cardamom( optional) melt it(cook) on very low heat few minutes, take it out from stove let it set for for 3 minutes and slowly strain it to separate from the remaining spices.
Interesting! Thank you for sharing your method!😃
You probably won't read this as my comment is about 3 years since you made this video. Thank you so much for this, I always buy ghee and was a little hesitant to make my own. It turned out beautiful first time!!. I actually put some of the bottom milk solids into my coffee and it tastes like caramelised popcorn. Amazing discovery for the solids as well 😄.
Hi Rob! I try to read all the comments 😊 I’m so happy you liked the ghee! Great idea for the milk solids! Thank you for sharing this 😃
The fastest way is to buy it from the grocery!
Put it on Nan or any other bread. It will taste heaven.
@@catherinecrew1739 you will get adulterated stuff mixed with other oils and not 100% pure.
The best video I saw in the TH-cam for making ghee.
Thank you so much.
@@ravifernando1637 You’re welcome! I’m glad it was helpful ☺️
Extremely well explained! Teaching is a totally different talent!!!
Thank you so much! 😃 I do love to teach!
@@MilhaanHome do you store the ghee in the fridge?
@@teresaamanfu7408 I do for extra longevity. But it can be kept out too. I keep some out for daily use & leave the rest in the fridge.
@@MilhaanHome thank you 😊
@@teresaamanfu7408 You’re welcome 😊
Thank you!! This was the best Ghee tutorial ever it made it so much easier for me to make!
Wow!! That’s great to hear!! I’m glad it helped!! Thank you for commenting 😃🥰
We do a lot of cooking with ghee, now we can make the Ghee instead of paying a small fortune for it. Thank you for the knowledge.
My pleasure 😊 Plus, homemade tastes so much better 😃
Thank you so much... just made a small batch now... smells super .. just letting it cool down now before I pour it into a jar. I made my own butter using double cream... cabt believe how simple it is... just need to have the right teacher!🥰
Awesome!! Yes it’s very easy once you know how to do it!! Hopefully you watched my video on how to make the butter from cream too!😊
Homemade is best for sure! Enjoy the ghee! It tastes amazing with eggs or on basmati rice! Actually, it tastes great on everything!!😃
@@MilhaanHome Hi Milhaan. Thanks for texting back. I wish I had looked at your video hiw to make the butter from cream... but definitely for sure on my next batch. Thanks for time and effort on putting these wonderful videos. Take care🥰
@@zippybunglegeorge2181 My pleasure! Thank you for taking the time to visit my Channel and comment too 🥰
Thank you, Milhaan! I was going to purchase some Ghee from Amazon but I thought I'd look on TH-cam for a good tutorial to make my own. I'm so looking forward to making my own thanks to you! Many blessings
Thank you so much! Homemade ghee is SO much better! I'm glad it was helpful and that you'll try it!
Ewww
I make my own ghee and am adamant that any dairy product I consume is ORGANIC and without any hidden additives!
Me too! Going to try baking bread with ghee instead of butter. Love the taste of ghee.
Hi. I found your video a couple of years ago, when I was looking for a teaching video. Thank you so much. I watch it every time when I make ghee. Thanks to your video I haven't burned the ghee in a long while. My kids and I appreciate your video very much.
Im so glad it was helpful! Thank you for sharing your experience 🥰♥️🙏🏽
Thank you for your detailed, clear instructions! My daughter sent me the link to your video when I told her she inspired me to make ghee instead of buying a jar for $15.99. Can’t wait to follow along with this tutorial!
Awesome! I can’t wait for you to try it too!! I think you’ll be surprised at how easy it is and how delicious the ghee turns out! Enjoy 😃😘
I am making it for the third time now. I have experimented with salted and unsalted butter and different brands of butter. I use the ghee for everything! Thank you again!
@@celiayancey8662 Wonderful! I’m so glad you are enjoying the ghee! It’s very tasty and good for you too! Enjoy 🥰
5:44 summary and tips
Putting a tsp of water is what I learned! I loved what it did to the texture of ghee! Thank you. Love from Canada 🇨🇦❤️❤️
My pleasure! So glad you enjoyed it 😃
Thanks a lot!! Is one of the best videos about making ghee! It took me 45 minutes because of the large amount! Great taste! I use ghee for frying and cooking, tastes heavenly!
Greetings from the Caribbean ❤
@@rolandgasser6711 Thank you so much Roland! Enjoy the ghee😃♥️🙏🏽
@@MilhaanHome ❤❤🥰❤❤
This great. I’ve searched high and low for Ghee in Belgium with no success. Now I can make my own.
Yes you can! And it’s easy and tastes great!😃👍🏽♥️
Saw the video yesterday. Tried the recipe today on my homemade butter. Turned out perfect. Thank you so much. No strong smell just amber goodness. After burning the milk solids before, your process was a lifesaver. Thank you
You’re very welcome! I used to do the same until my mum showed me what to look for 😊
@@MilhaanHome I realized my biggest problem was high heat. Love from Kenya 🇰🇪😙😙
I'm years late with this comment but I ran across your video and want to thank you for the excellent tutorial. I have a tricky elecrric stove that turns itself up and down without warning. Even with that challenge, I made perfect ghee by watching how yours simmered in the pot and watching for the milk solids in the bottom of mine. It took me about 50 minutes instead of 19, but it turned out great!
Wow! Thank you so much for your lovely comment! I’m so happy I could help out and that you are enjoying your ghee! I appreciate your feedback so much 🙏🏽♥️👍🏽🥰
I just made it today.first time i failed it.but then i watched again and watched while making it at the same time.now i made it.thanks for making good vid.
Wonderful! You are very welcome 😊
Thank you!!! I've been doing it all wrong. 🤦Love the clear directions and beautiful accent.
I’m happy you found my Channel!! Glad to be of help!!😃
I made your recipe tonight. I’m now letting it cool. My house smells amazing! I wish there was a “cooking ghee” candle scent. That white cloudy stuff that floats to the top is soooooo salty. I used salted butter.
Thank you for sharing your recipe.
It does smell amazing, doesn’t it? Just wait til you cook with it! Everything will taste 100% better 😃
You can use the residue left over for making candles...Just thinking ok outside the box..
Just a thought
@@williamkisku444 What a great idea! I’ve never tried it or made a candle but I’m curious now!!
@@williamkisku444 Great idea!!! Thank you.
If you use unsalted and salted butter both, you can decrease the saltiness. 50/50 or what ever ratio gets it to your preferred level of salt.
Great in mashed potatoes too, to keep down waste.
the tip about adding a teaspoon of water was really good. loved your tutorial for ghee. thankyou
Wonderful! So happy to hear you liked it 😃
Thank you very much everyone else just jump to the point where everything is done and think you can get it like that but u took your time to show us thank you
You’re welcome! I’m glad I could help 😊
Excellent video. I was unaware of the water trick. I'll try that next time. Thanks
You’re welcome! 😊
I tryed ghee today for the first time in my life, I loved the taste so much I will try this recipe 🥰
Yes! Please do 😊
Finally a method where the milk solids are not burned and turned into carcinogens. It should be common knowledge nowadays that everything that is burned turns into carcinogens and should be avoided. Thank you for this.
Very true! And you’re welcome!😃
Thanks for slow careful explanation with tips on what to watch out for!
I used to make ghee years ago as a student but thinking back sometimes I used to burn it. Now Im going re make with my favorite salted butters too which are Kerrygold butter or President salted (Though Presidents unsalted is nice too I use it for cakes) Used to use Anchor and Lurpak I recall in my childhood. Thanks I will re make today.
Awesome! I’m glad I inspired you to make it again 😃🙏🏽♥️
Milhaan-Thank you very much for this very concise and well presented (and not too lengthy 😉) video. I am so thankful that I landed on your presentation first so my search can end with your video.
Over the last 10 years I have literally watched thousands of videos here on TH-cam and I will say that your "style" of teaching/conveying your knowledge and experience would rank in my top 100. Your easy going nature and sweet spirit which you exude really "speaks-to-me"!☺ You have a new subscriber in me-Maybe now that I have found your channel I will become a fan of Indian cuisine. TY beautiful lady!
Oh my! I am so flattered by your lovely comments and truly appreciate them! I try to be as helpful as I can so my viewers have success!
Definitely try out the Indian recipes. They are authentic and how I cook at home.
Welcome to my Channel and I hope I inspire you to try new dishes! 🥰
@@MilhaanHome. . . YOU absolutely have!😉
Thank you! I'm happy to find you! Very well explained and to the point!!! Gladly follow you and try more of your video's!!!!
Thank you and welcome to my Channel!!
Hello from Indonesia. Thank you so much for making this super duper awesome tutorial.I’ve been looking for ghee every supermarket here but I can’t find one. I really appreciate it . Thank you.
Oh wow! You’re so welcome! I’m surprised you cannot find it there! Maybe you should make it and sell it! It’s delicious 😃
Thankyou for sharing your teaching and cooking skills
@@attilladacook3405 my pleasure! Glad you enjoyed it 🙏🏽♥️
I have made ghee from butter but I found yr method of making ghee from butter with important valuable tips. I will try yr method at home.
Very grateful to you with yr own tips.
Great! Yes, definitely give this method a try - I think you'll like it! 👍
Such an amazing video! You're an excellent teacher! And your stove is pristine! Thank you for sharing!
You’re very welcome! I love to teach and help people😊 Thank you for taking the time to comment 🥰
Thank you for such precise information. It makes all the difference when the instructions are so well defined. I have always wanted to know how to properly make ghee. Now I know!! Best regards from Northern Ireland on the Giant’s Causeway Coast. 😀👍☘️
You’re so welcome!! What a beautiful place you are from! I want to visit someday 😍
Thank you very much for your easy explanation. I have made 2 lots of ghee and am thrilled with the result. I have shared this video with my sister who wants to try it out. I have now become a ghee addict.
Lol!! I can understand about becoming a ghee addict! It’s so delicious! I’m glad to have helped and thank you for sharing this recipe 😃
I just followed your instructions and the ghee turned out to be great! Thank you!
Awesome!! I’m so glad to hear that 😃👍🏽♥️
Thank you for demonstrating
You’re very welcome! Enjoy!
Beautiful clear ghee, and no waste.
Thank you so much 😊 Glad it worked well for you!
I’m so excited to make this!! Ghee is so expensive and we can just make it at home! Thank you love❤😊🫶🙏
Yes and it tastes so much better when you make it too! Just wait! Your house will smell amazing! Enjoy! 😃😘
@@MilhaanHome ohhh I’m looking forward to that! Ghee just smells like heaven! I can’t believe I lived so many years without it in my life! Do you have any recipes for the leftover ghee residue? I hate to waste anything
@@healthhollow7218 😃 no recipes to use the leftovers specifically, but I have videos for Roti and Farsi Puri and I use it in there instead of the salt and reducing the fat by 50% or more. You can try those.😊
Thank you. Very clear!! I was about to give up. I'll remember your tips. Now I see just where I went wrong.
Perfect! I’m glad you didn’t give up! It’s easy once you know the little secrets! Do share my video to help others 😊
Thank you so much!! I've probably watched your video 10x now and everytime I get that much better. I appreciate your help so much. 💖💝
You are very welcome!! Thank you for watching 😃🥰
Thank you! I enjoy making ghee and this was a great refresher video.
You’re very welcome!! Thank you for your comment 😃
Great instructional video. I've made this several times over the past year and it is perfect every time. Thank you.
Awesome!! Thank you for sharing your experience 😃
Thank you for the great video!!!! Helped me loads in what I was doing wrong.
So glad to hear it helped!
*Pro Tip: I make a huge batch of brown butter and let it settle, pour off brown clarified butter use for frying, keep solids from bottom for all recipes using brown butter! great on green beans pasta etc..!!* this is darker but has 10 times more FLAVOUR!! yumm
Great tips! Thank you for sharing!
OMG! I love your stove top!!
Thank you for the great info as well.
Thank you! I work hard to keep it clean!😉
Thank you so much! I made Ghee today following your video and it came out perfect the first time!!!! Thank you so much!!!
My pleasure 😊 Enjoy! Homemade ghee is the best!
Love this video thanks so much. I always spend a small fortune on Ghee online but you make it look so easy! Definitely going to try this tomorrow x
Awesome! It’s easy once you know how and it tastes SO much better! Enjoy ❤️
Thank you! Easy tutorial to follow.
Glad it was helpful!😃
This instructor was the best for me very simplified 👍🇺🇸
Thank you so much! I’m so happy to hear that 🥰
Namaste, thanks for sharing your experience on how to make Ghee.
Wishing you good health and inner peace 🙏🏽
Thank you 😊
Excellent expert guidance - I think even I can now go and make ghee for myself instead of having my mum to make it for me!!! 🙏🏽 for your video!
Wonderful! This makes me happy! I'm sure you can make it - make your mum proud!!
@@MilhaanHome 💕
I’m a little late to all this but, I’m never too old to learn. Thank you so much 😊
Yes, it’s never too late! I’m glad you found my video 😊
@@MilhaanHome
💖
@@mallow69199 7:03
Thank you for such an interesting and informative video. I'm always interested to see how every-day foods and items we buy from the shops are made Often they are very simple to make at home, and you know what had gone into it.
You are so welcome! Definitely try making this at home 😃
Excellent tip 👍🏼thank you so much.🙏🏽
My mum & sister use the left over salty bit for farsipuri instead of butter ghee or oil.xx
Thank you! Yes, that’s a great idea too! A great reason to make Farsi Puri!😜
very good. best one yet!
@@holodeckdragon8876 Thank you!! Glad you liked it 😃🙏🏽♥️
Thank you for the great explanation!! I love ghee and was spending a small fortune buying it. I will make it and I am sure that it will turn out very well. Cheers from Canada!!
Hope you enjoy it!! 😃
Loved your comments and tips; excellent presentation!
Thank you so much! Glad you enjoyed it!
Best video about how to make home made ghee, thank you so much
It’s my pleasure!! Thank you for your kind comment 🥰
Very well explained, my first attempt today has failed and I have burned the butter , I think my pan was big and I over cooked.
I shall now follow your tips and will try again.
Thanks again.
Yes, it happens! Don’t throw the burnt ghee as you can still use it in some dishes.
But do try following my video 😊
Brilliant exploration and clear demonstration. Thank you sister.
My pleasure! Thank you for commenting 😃
This is the easiest and most accurate video to follow for making ghee. Thanks so much for emphasizing the heavy-bottom pot and keeping the temp quite low throughout. Good job, I'll subscribe.
Thank you for your comment 😃 and subscribing 🥰 Much appreciated!
Thanks Milhaan.
I really did not know that preparing ghee from butter is that easy.
I've learned something useful.
Great! Definitely give it a go! It’s much, much better than store bought!
Thank You
I made for the First Time and it's perfect . Now just needs to cool down . Great Tips . I have electric stove not with gas but i let it at lowest at 1 . And tooks Like half an hour but Looks Like yours.
Wonderful! I'm so glad it you liked the recipe! Homemade ghee is so delicious! You'll really enjoy cooking with it and eating it!
Thank you for commenting!
Very very interesting! I of course knew what ghee was, but I never knew how to make it. So simple and easy.
Yes it is! Do try it!! You’ll be so glad you did!!😃
Hi I am from Maldives I don’t have ghee in my house and I tried make ghee by watching videos this is the only that I made great ghee so thanki you so much for the recipe love it ❤️❤️❤️❤️❤️❤️❤️
That’s so good to hear!!😃
I’m so happy that you can enjoy delicious homemade ghee now!
Totally agree! Very well explained!
Thank you so much! Glad to be of help😃
thank you very much for such a beautiful and easy explanation! i am so happy and proud to have my own Ghee at home 🙏🏻💜
Excellent!! You’re very welcome ☺️
I agree!! I use it all the time and it's so good for you too. 💖🌟
@@saraswati1386 It sure is!! Enjoy!😃
I loved how you explained the steps. Looking forward to making ghee.
Wonderful! Homemade ghee tastes very different to store bought. It has such a lovely aroma. Glad to have helped! Enjoy!
Brilliantly explained , procedure of making ghee. Mihaan thank you!!
My pleasure! Thank you for your comment 😃
Explained really well. Thank you
You’re welcome 😊
Simple easy and well explained and I tried it out and it works every time no doubt it even brought my hair to a moisturized world thanks very much ❤
Awesome!! Glad to hear you’re using my recipe successfully!!! Enjoy the ghee…..and your moisturised hair! 😊
I just tried it and it worked pretty well, though I might have used a bit too much heat. Luckily nothing burned, but my milk solids are rather dark brown and my Ghee tastes a bit toasty, yet still delicious. I'll try to be a bit more patient on the next try.
Yes, patience is key! But this brownish ghee will still taste great😃
Very well explained...using Amish Butter to make ghee is delicious!!
Oh wow! Yes, it must be so good! Enjoy the ghee 😃
This is awesome. Thank you!
You're very welcome!
I tried making ghee before and it wound up being brown butter. after watching your video now I know what I need to do differently next time. Thank you very much.
My pleasure! Glad to be of help😊
GOOD GHEE - THANK YOU FROM CANADA!!!!!
My pleasure! Glad to help 😃
Explained very nicely 👌Awsome 👏 Insha'Allah will try this next week
Thank you 🙏🏽 Yes,do make it! It’s so lovely 😊
Great video, well explained and simple, thank you for sharing
Glad it was helpful!🥰
Nice explanation of the process with options.
Glad it was helpful! 😃
Thank you - I have to make this for the holidays.
You’re welcome! Glad I could be of assistance 😊
I'm watching this video from London UK. I followed your recipe closely and the ghee turned out superb. Well done you !😊
Thanks Ajit! Much appreciated! Glad you had success making ghee at home!
Stay warm…it’s freezing here!😊
@@MilhaanHome
Where is home for you ?
It can't be as cold as is now in London to where you are now !
@@ajitpatel9106 I’m in London too!!
Tnq I was making it on induction on 2 and it came out perfect
Wonderful! Thank you for sharing this 😃
Very good. Pleasant accent! Love ❤️ the teaching. Thank you 😊
You’re very welcome ☺️
Didn't know about the water thankyou much
You’re welcome ☺️
I had followed another video for making ghee and it was a disaster! 😂 It did everything opposite of your recommendations. But, following your video it came out perfect! Thank you very much 🙏🏽
My pleasure! I’m glad you found it 😃♥️🙏🏽
Thanks for your guidance. I successfully made GHEE.
Awesome!! Thank you for sharing your experience 😃♥️👍🏽
@@MilhaanHome you're welcome. The great thing was that it was very easy as well (just be careful not to burn as you mentioned and to watch the signs).
Awesome!! Glad it helped 😃
I subscribed just because of the well made video. Great tips and detailed explanation of the process 👌
Thanks for the sub and your comment! I appreciate it very much as I do all of it myself!
Hi Milhaan yesterday I made it with 2lbs salted butter as I confidence as the 1st made before with 1lb unsalted butter was turn out good as I followed the recipe said so.
I also tried your other recipes, most of them always good, I like farsi puri. Thank you so much to share with us as well explained and easy to follow 💐
Wonderful!! So glad you liked the recipes! I love the Farsi Puri too! Enjoy 😘
A big thank you mommy , Wonderful presentation .
Thanks!
I’d have to use organic butter, from grass fed cows.
You totally can! It will still work 😊
I like mine cooked longer to get a darker color . It's taste has a butterscotch flavor I LOVE !
That's totally fine if you prefer it that way! Enjoy!!
تسلمين ياملهان نعمل السمنه مثل طريقتك لكن نسخن 3 او 4 حصيات على النار لمدة نصف ساعه واذا بدأت الزبده في الغليان نضيف اليها الحصى الساخن يعطي نكهة رائعه
Hello! I did a quick google translation but it was not clear. Hopefully someone can translate this for me!
Best ghee making video❤️❤️❤️❤️
Thank you so much! I'm so happy you love it and found it useful!
Nice, easy explanation is always a plus. Thank you so much.
My pleasure 🥰
Perfect lesson and easy to understand .
Thank you so much for your lovely comment 😊
Thank you so much for sharing. I’m going to do that. All the best to you.
My pleasure! Happy to help!
You make it look simple. I'll try it.
It is simple once you know how to make it 😊. Do try it 😃
exzellent ghee making and instruction. thanks.
You are most welcome🥰
Thanks for taking the time to share your knowledge. I am making some ghee right now. Very helpful.
Wonderful! Home-made ghee is really the best! I'm glad you're giving it a go! Enjoy! And thank you for commenting!
Thanks a lot! Very nicely explained!
My pleasure! Enjoy 😊
I'm trying this method now. I'm using 1 lb of unsalted org butter into a 2 quart sized heavy bottom pot. Can hardly wait to test the end result. I would prefer salted butter, thought about adding some sea salt in with this now but dont want to mess things up. So...next time, using salted butter.
Awesome!! Enjoy 😃
Very nicely explained about precautions to be taken in making ghee😊
Thank you so much 🙂