Thanks for watching! Recipe in the description above. For more Steakhouse-Style recipes, playlist: th-cam.com/play/PLjBcaJrXH3TCHQlASW_aW2NKbckO2Hdcl.html
Mrs. Shereen, being from rural Kentucky, i was wondering if you knew several uses for fresh sweet corn on the cob in season & a great way to trim it up using a bundt cake pan ?, us hillbillies waste nothing so let me know with a post & i'll give you a few easy tips
@@CookingwithShereen i already give you that info on the bundt pan for corn cobs ?, wow i'm getting old, short term memory is slipping, lol. One other thing, folks please do not do this, Mrs. Shereen, having older, rough hands, i have been known to sneak bacon right out of the pan of hot grease when my wife makes it, lol, can't help it, lol.
Hi Shereen! Could you make a video on kitchen essentials or ingredients that every beginner should have? I'm moving out and have no idea where to start 🥺 thanks so much- I love your videos!!! (and your tik toks hehe)
I’m not the best cook, but I made this for Thanksgiving and omg it was a hit! The whole family was asking for the recipe! It will be a staple at every family gathering
@@CookingwithShereen thank you Mrs. Shereen, i hope you are having a good day also, God Bless, p.s. don't forget to set your clock ahead 1 hour tonight for dst.
OMG!!!you are my new favorite person. I'm sooo not a cook. You should have seen the look on the baker when I asked how to use yeast, priceless. Thankyou for keeping cooking simple. Your confidence is infectious...🥰😇🥰😇
I saw this video a while back and wanted to try it, tonight I was a little hungry and had a ton of veggies in the refrigerator that are about to go bad. I immediately went here to try something new, definitely would recommend. I’ve never had creamed corn with this much flavor and balance, thank you!
Just started watching your videos tonight. This cream corn is for sure gonna be made in my house tomorrow for lunch. I can't wait. Thank you. I'm enjoying watching you
You often prepare the very dishes I really enjoy. And crave. Thanks. Also, I love the knowing winks which let’s us all know we’re on to some awesome culinary secret!👍
Wow props, I did not hear " if you want to be fancy" but I'm busy, I might have missed it . Lil sour cream lil cream cheese. But first deglazing with .. white wine an bone broth are just the basics .. The fancy would be the corn au jus or cheat an roast corn add veg broth an use a burr mixer or hand wand or submersible hand mixer lol.. extreme tastes like sweet, spicy and salty sauce to pour over the corn dish or any other complimenting vegetable .. none the less, good job. I hope you keep making veg taste great recipes 😮
As always that looks so amazing!!!!!! Keeping with the theme of corn, can you please do a corn bread recipe?🤔🤔🤔🤔🤔 I seem to remember a lady in my church used actual cream corn in hers. Am I crazy? Do you actually use cream corn? 🤔🤔🤔🤔🤔 I would ask her but she passed on years ago....🙏🙏 Can you let me know if you have a recipe that uses cream corn? Thanks again! You are so awesome.
Mary-Jean Slaughter Hello Mary-Jean. Thank you. You’re so sweet. Mine doesn’t use cream corn but I think cream corn would totally work. I’m gonna do a little research.
Not a big fan of cream corn. But that looks delicious maybe because you used bacon. I can’t resist bacon. I think I’ll try this in the summer time with fresh corn
Cooking With Rags not really sure, kinda out of style. Lol. Or maybe it’s just my region. I know they love it in the south. I gave mine an update, modern twist.
I watch this show called Good Eats with Alton Brown He says the cream from creamed corn is from natural starch form each corn kernel ... it starts by removing the corn from the husk by slicing thru each kernel exposing the endosperm this releases the liquid starch from the corn .... no cream no cheese
Thanks for watching! Recipe in the description above. For more Steakhouse-Style recipes, playlist: th-cam.com/play/PLjBcaJrXH3TCHQlASW_aW2NKbckO2Hdcl.html
I love your cooking😆
Mrs. Shereen, being from rural Kentucky, i was wondering if you knew several uses for fresh sweet corn on the cob in season & a great way to trim it up using a bundt cake pan ?, us hillbillies waste nothing so let me know with a post & i'll give you a few easy tips
@@zaynhridik388 thank you Chin Chin 🥰 I love your name.
@@stevelogan5475 Love the bundt pan tip. Great idea. I use a small bowl (upside down) inside a large bowl
@@CookingwithShereen i already give you that info on the bundt pan for corn cobs ?, wow i'm getting old, short term memory is slipping, lol. One other thing, folks please do not do this, Mrs. Shereen, having older, rough hands, i have been known to sneak bacon right out of the pan of hot grease when my wife makes it, lol, can't help it, lol.
Omg I found you on TikTok! I LOVEEE YOUR VIDEOS! I’m so happy I found you here on TH-cam! I love you please don’t stop making videos!
Katia A thank you so much Katia! 🥰 love you back 💗More to come.. getting ready to post a new vid
I’d choose homemade creamed corn over the canned stuff any day! Beautiful Shereen! 🤩
Thank you Theresa 😘You know it gurl!
Awesome pan flip, that technique is something they definitely teach you in culinary school but can take a lot of practice.
Thanks Eric! 🥰
Hi Shereen! Could you make a video on kitchen essentials or ingredients that every beginner should have? I'm moving out and have no idea where to start 🥺 thanks so much- I love your videos!!! (and your tik toks hehe)
I’m not the best cook, but I made this for Thanksgiving and omg it was a hit! The whole family was asking for the recipe! It will be a staple at every family gathering
Mrs. Shereen, great recipe, i have never had cream corn that fancy, i like it, don't change a thing, God Bless you & yours
thanks Steve! Hope you're having a great day!
@@CookingwithShereen thank you Mrs. Shereen, i hope you are having a good day also, God Bless, p.s. don't forget to set your clock ahead 1 hour tonight for dst.
OMG!!!you are my new favorite person. I'm sooo not a cook. You should have seen the look on the baker when I asked how to use yeast, priceless. Thankyou for keeping cooking simple. Your confidence is infectious...🥰😇🥰😇
I saw this video a while back and wanted to try it, tonight I was a little hungry and had a ton of veggies in the refrigerator that are about to go bad. I immediately went here to try something new, definitely would recommend. I’ve never had creamed corn with this much flavor and balance, thank you!
So glad you enjoyed with Claire :)
I’ve made this and have referred to everyone I know. Absolutely simple and delicious.. Thank you Shereen 🥰👍
Legitimately my favorite side dish ever!!!
Dad Got This Fantastic🥰 thanks for stopping by..
Made this today, and it was AMAZING!
Awesome! So glad you enjoyed it!
Just started watching your videos tonight. This cream corn is for sure gonna be made in my house tomorrow for lunch. I can't wait. Thank you. I'm enjoying watching you
Thank you for watching Lisa 💕
Hello my friend I Like your food very delicious 💖💖😍😍😍😍😍👍👍👍😋😋
Everything I have seen you do is fabulous!
You are an AMAZING cook. I just love the dishes you make. Also side bar the production of your videos is fantastic. Happily subd.
Love watching you cook !
Wow i love it i like corn😍😍🤗😋😋😋
Shereen my eyes are on stalks. Thanks for the food also!
I love corn and this looks so very tasty- will give it a try soon 😎🇦🇺
I love this so much . You made me hungry . I love your videos
Thank you so much! Getting ready to post a new vid... Stay tuned💗
Love corn recipes!😍
You often prepare the very dishes I really enjoy. And crave. Thanks. Also, I love the knowing winks which let’s us all know we’re on to some awesome culinary secret!👍
sogood!🎉 I love the reverse shot! The corn went back into the pan! 😂
Here in 2024!! and thee best corn recipe yetttt🎉❤😊
WOW...not my Momma's creamed corn!! So much flavor I'd eat this as a meal Shereen!! Delicious video!! Have an awesome week!
thanks for watching! I'm sure your momma's is insane :)
I love all your videos! Subscribed and binge watched lol
Angelica Ramirez thank you so much Angelica! Means a lot! Loveee your name💗
COOKING WITH SHEREEN thank you🥺
Great recipe! 👍
Whoa taking cream corn to a whole new level.🌽🥛. Great video Shereen. Still inspired by your videos. Make sure to save me some of that corn.😉
GonzalesMansion thank you so much 🥰
Wow delicious!!! Im making this tonight. Thank youuu!!
I'm gonna try this soon.
AWESOME ☺️ PEPPER!
Wow props, I did not hear " if you want to be fancy" but I'm busy, I might have missed it . Lil sour cream lil cream cheese. But first deglazing with .. white wine an bone broth are just the basics ..
The fancy would be the corn au jus or cheat an roast corn add veg broth an use a burr mixer or hand wand or submersible hand mixer lol.. extreme tastes like sweet, spicy and salty sauce to pour over the corn dish or any other complimenting vegetable ..
none the less, good job. I hope you keep making veg taste great recipes 😮
Wow! That sounds amazing! Gotta try this soon.
Just made this and it’s really good! I used cream cheese because I didn’t have mascarpone
My roommate just tried it and she hates corn and she loved it!!
Way to go! So glad you enjoyed it!
Please tell your roommate, thank you for having an open mind to give it a try 💕
COOKING WITH SHEREEN all your recipes look so good! Can’t wait to try more. I think the creamed spinach will be next!
JackJacklover33 thank you so much! That’s one of my faves 💕
This looks delicious! 😋😋
Thanks Shareen
Yum!
You finally broke the 1k subscribers!! Almost 2k!!! Yeh!!!
Malone Mantooth thank you Malone! 😊 thank you for your support. WOOHOO!
Love your videos!
Looks amazing! Such a great idea! My grandson will LOVE this one!!!!!! Thank you Shereen! :-)
Cheryl Cirelli my pleasure, always! You’re the best grand-mom EVAH! He’s so lucky to have you!
As always that looks so amazing!!!!!! Keeping with the theme of corn, can you please do a corn bread recipe?🤔🤔🤔🤔🤔 I seem to remember a lady in my church used actual cream corn in hers. Am I crazy? Do you actually use cream corn? 🤔🤔🤔🤔🤔 I would ask her but she passed on years ago....🙏🙏 Can you let me know if you have a recipe that uses cream corn? Thanks again! You are so awesome.
Mary-Jean Slaughter Hello Mary-Jean. Thank you. You’re so sweet. Mine doesn’t use cream corn but I think cream corn would totally work. I’m gonna do a little research.
Looks great! Can you freeze the left overs?
I would not advise. It's better to refrig for a couple days.
So tasty
Looks delicious
thank you Rachel.
Mmmm...
'gonna make this tonight!
🌽🌽🌽
Lovely
Great Channel! Love it.
Thanks Elli! Welcome💗
I cannot wait to try this. Sans bacon tho. 👍
Yum looks so good. Loving your content!!
joeeffemm thank you so much!
Can't wait to make this I love cream corn
Thank you for sharing I did get your book thank you
Can this steakhouse corn recipe be made in advance? If so, how far - 2 days? Thanks.
My 11 yr old introduced me to you on TikTok 😍 She's a huge fan. A Baby Chef
KCee Loftus Awee, that’s awesome! Please tell your 11 yr old, thank you for sharing with you! I look forward to cooking with you and your baby chef😊
As soon as you said bacon, I knew it was gonna be a good dish.
Bacon makes everything better.
⭐️⭐️⭐️⭐️⭐️
Love Creamed Corn, Awesome Dish Girlfriend!!! I’ll be right over to join you for Dinner!!!
Ellen's Homemade Delights Door’s open Ellen, don’t even knock😊
Have you made a peach cobbler yet
Not a big fan of cream corn. But that looks delicious maybe because you used bacon. I can’t resist bacon. I think I’ll try this in the summer time with fresh corn
😋. Why do you think they removed creamed corn from the menu?
Cooking With Rags not really sure, kinda out of style. Lol. Or maybe it’s just my region. I know they love it in the south. I gave mine an update, modern twist.
I watch this show called Good Eats with Alton Brown
He says the cream from creamed corn is from natural starch form each corn kernel ... it starts by removing the corn from the husk by slicing thru each kernel exposing the endosperm this releases the liquid starch from the corn .... no cream no cheese
Did you put any garlic in this?
Doesn’t look like you would make this a day before. Probably best made to serve?
I do believe I love you.
This is essentially Maque Choux with mascarpone ;)
It was great till I added the butter, and my cream broke, any advice?
a recipe for a heart attack!!!!!
The recipe says 2 lbs of corn, you say 1 lb in the video. Which is it?
2 pounds
Spoiled it with sugar…….otherwise banging ❤️😂
Hiiiiiiiiiii
You should bring your TikTok energy to your TH-cam videos!
E
i mean this in the nicest way possible but you seem like someone out of ratatouille
I've never seen creamed corn on any menu ever