More holiday dishes please. As the year comes to an end, and I don’t like to eat the same thing all the time. I’m always the one with the best dishes. This is because I learn so much from you, add my own little twist and everyone ends up satisfied! ❤
So I'm going to make this. When it's about half cooked I'm going to dump it on top of a cast iron skillet of cornbread batter then let it bake all together. I think it will be outstanding.
I have made this a several times and it is a absolute favorite and hit. First time I made it at a party, everyone could not stop talking about it. The charing is essential for the over the top look and flavor. Thanks @samthecookingguy.
Same as I make it, but I include a small bit of cayenne powder with the jalapeños and squeeze of fresh lime juice before serving. Super good. Thanks Sam!
This was great. I'd love more videos on traditional Thanksgiving/Christmas sides. Stuffing/Dressing, Green Bean Casserole, Dinner Roles, Apple Pie, Mashed Potatoes.
I like creamed corn w fresh cracked pepper,add some dried minced onion and let it sit for 1/2 hr. Then fry up Jones breakfast sausage, drain off the fat, add creamed corn and heat til bubbly, stirring often. Yum!!
Can of corn’s original origin: 1896, makes reference to a long-ago practice where a grocer would use a stick to tip a can of vegetables off a high shelf, then catch it in his hands or outstretched apron.
BTW, an easy pop fly catch in baseball is called a can of corn refers to grocery stores way back in the day. If someone wanted a can of something (e.g. can of corn) off of the top shelf, a store worker would take something like a broom handle and knock the can off. catch it, and hand it to the customer. Easy catch... can of corn. The more you know... lol
I have never actually eaten cream corn from the can. I buy it and use it to make corn fritters (pancakes). Add an egg, flour, sugar, and fry until golden brown. Delicious with butter and syrup.
Hey chaps, couple of things I’d love to see from good old blighty. 1. A proper uk full Sunday roast beef dinner with all the trimmings. Roast beef, Yorkshire pudding, boiled potatoes, roast potatoes, honey toast carrots, peas, peppered cabbage, cheesey leeks, proper home made gravy, pigs in blankets. 2. Yorkshire pudding wrap with roast beef. 3. Slow Roast lamb shoulder either in tacos or with sides. Got to have a bit of mint sauce on it. Hope it’s something you’d like to try. Cheers Ric, Bridgnorth, uk
Mr. Make it happen - has a fabulous green bean casserole! It is absolutely amazing a must try!! You will not be disappointed! I make more than Thanksgiving!!
This was SERIOUSLY yum!!! Made for Thanksgiving, then made again tonight with beef smoked sausage for protein. AWESOME! It’s worth the time to char the corn & peppers. Superbly flavorful!
I make honey butter cream corn all the time, with honey, butter, cream cheese, and spices. Jalapeno is one ingredient I have always considered adding, and it looks like a must after watching this along with the bacon and onion. The cream cheese, honey, and butter melt down into a nice creamy sweet sauce though and I have trouble eating regular corn now without sprucing it up lol.
I had creamed corn with Hatch chilis for the first time the other day and it was awesome! This looks even better, so I'm thinking of making it a surprise Christmas dinner potluck.
I haven't tried creamed corn since I was about five years old and enthusiastically over-peppered my serving [and then my frugal grandfather made me eat it all, causing a lifelong hatred of the stuff!]. But this looks so good, I think I will try it.
I'm 65 yo... Never, under any circumstances, never have I witnessed "extra bacon". If a recipe calls for 1 strip, you make the entire package and nibble on the rest! 🥓🥓🥓🥓🥓🥓🥓🥓🥓
Don’t worry about that missing ear of corn, Sam. We’ve all had random items teleport away when we’re not looking. It happens to me from time-to-time. The weird thing is when they portal back days later in exactly the place you’ve already looked a thousand times. There’s nothing to be done about it.😮💨
@@kevinmckenzie287 That would make a perfect explanation, but I haven’t partaken since 2020. I guess I keep telling myself that it (weed) is always there, and maybe one day our boats will meet again, further down the river.
Right. I just got a great deal on prawns in the supermarket yesterday and put them in the basket under the buggy but I already had a pumpkin and other things in there. They must have fallen out because they didn't make it to the till.
Not gonna lie, creamed corn has a place close to my heart, probably in a major artery. Love the stuff, especially when you scrape the ears with a spoon to get all the mikystarch. Try a scrape of freshly grated nutmeg for the extra flavor pop.
Try using the teaspoon, tip down like you did with the corn, to scrape out the guts of the peppers...bonus! the jalapeño juice gets mixed in with the corn milk.
We always 0:22 made what we called fried corn. The kernals were just tipped and then the cob was scraped. It was fried in bacon grease, and some would add milk or cream but not us. Imma try your way.
Loved it! Easier way, you can buy premium corn niblets frozen... (the cobs shown here looked a bit weak...) Toast them to perfection in butter in a frying pan... and then do what Sam did... For this to work... you don't need to be high - you need good corn. For smokey flavour - use liquid smoke, or smoked paprika or a combination of both - this way the corn's burn won't look like mouse poop. Obviously use fresh cobs if you live in a corn county = more flavor.
I make a Thanksgiving dinner on Boxing Day (26th December) which includes creamed corn (I lived in California for 7 years). Going to try this recipe now 🎉🇬🇧
Really, really love your creation here, and it's going into the holiday line-up permanently. If I may, have you tried using cornmeal in place of the flour? It adds even more corn flavor to the already killer combination. I highly recommend it.
Looks fantastic. I might add a tiny bit of red pepper to livin’ up the color. Ribs is the perfect match. I am thinking this would be great for Thanksgiving. As always - thanks for sharing the love. 🍁
Hey Sam, just an idea for next time you’re making this, which looks incredible. Never done anything like this before and definitely gonna try. But add you’re onion on and blacken the whole thing in the skin, then remove the outer layer and you’ll have deliciously sweet onion underneath. You will not regret it, it almost smokes and sweetens the flesh 😎👌
If this hasn't been answered: It's called a "Can of corn" because little old ladies in their cellars would knock cans off the top shelf of their pantries. They would nudge them with a broomstick so they'd fall and be an easy catch. Hence, the can of corn expression. Cheers!
Ha! That’s a old southern recipe right there!!! I grow “Peaches and Cream “ sweet corn every year! My freezer is full of both decobed and cobs frozen… Going to pull out a bag now brother!!! Great vid 🕷️
If you and the boys are a fan of pumpkin spice things I have a food hack for you. One box of spice cake mix, one 15oz can of pumpkin pie filling. Mix well. Scoop into any size you like onto a baking sheet. Bake at 350 F for roughly 12 minutes. Pumpkin pie cake cookies. “Pumpkin quickies”. Good as is or a light dusting of powdered sugar
Save yourself washing the spoon, just use the flat side of your knife to scrape down the cobb, I grew with a southern mama and she taught me all the tricks😊
I cut my corn off the cob using a small inverted bowl and put the cob on the bowl and cut it off there. The corn builds a little corn mountain under the bowl and keeps the kernels from spraying all over the place
Nice, will make for this weekend. Similar to the Elote Cafe's (Sedona, AZ), 'Elote' (Fire roasted corn with spicy mayo, lime and cotija cheese, . . . ). Cheers, Mark
That looks great, on a side note you can throw the leftovers into corn bread mixture with sour cream and you have a great corn bread side.
More holiday dishes please. As the year comes to an end, and I don’t like to eat the same thing all the time. I’m always the one with the best dishes. This is because I learn so much from you, add my own little twist and everyone ends up satisfied! ❤
So I'm going to make this. When it's about half cooked I'm going to dump it on top of a cast iron skillet of cornbread batter then let it bake all together.
I think it will be outstanding.
I have made this a several times and it is a absolute favorite and hit. First time I made it at a party, everyone could not stop talking about it. The charing is essential for the over the top look and flavor. Thanks @samthecookingguy.
Same as I make it, but I include a small bit of cayenne powder with the jalapeños and squeeze of fresh lime juice before serving. Super good. Thanks Sam!
We made the creamed corn tonight. Absolutely amazing! Thank you!
Did you find the corn to be a bit firm/crunchy? I did, and I simmered it for quite awhile... definitely would prefer to be quite a bit softer
This was great. I'd love more videos on traditional Thanksgiving/Christmas sides. Stuffing/Dressing, Green Bean Casserole, Dinner Roles, Apple Pie, Mashed Potatoes.
ima make dis shit
OK Sam... just made this, and it's hands down the best creamed corn I've ever tasted. Thank you for the great recipes!
I made this last night for our dinner party and it was the best dish of the evening. Thanks for the video.
Looks amazing! Looking forward to the holiday sides coming up! Thanks Sam!
I like creamed corn w fresh cracked pepper,add some dried minced onion and let it sit for 1/2 hr. Then fry up Jones breakfast sausage, drain off the fat, add creamed corn and heat til bubbly, stirring often. Yum!!
Can of corn’s original origin: 1896, makes reference to a long-ago practice where a grocer would use a stick to tip a can of vegetables off a high shelf, then catch it in his hands or outstretched apron.
BTW, an easy pop fly catch in baseball is called a can of corn refers to grocery stores way back in the day. If someone wanted a can of something (e.g. can of corn) off of the top shelf, a store worker would take something like a broom handle and knock the can off. catch it, and hand it to the customer. Easy catch... can of corn.
The more you know... lol
I always make a stock using the corn cobs. I use the stock instead of water for corn dishes and further boost the flavor in my dishes.
I hate can cream corn but I'm making this. It looks great. I've learned so many tricks from you. Thanks Sam. Keep cooking!
I have never actually eaten cream corn from the can. I buy it and use it to make corn fritters (pancakes). Add an egg, flour, sugar, and fry until golden brown. Delicious with butter and syrup.
Great recipe, when I make it I use cream cheese and heavy cream instead of flower and milk!
I love “that spray” in butter flavor for my popcorn. Yum!
Hey chaps, couple of things I’d love to see from good old blighty.
1. A proper uk full Sunday roast beef dinner with all the trimmings.
Roast beef, Yorkshire pudding, boiled potatoes, roast potatoes, honey toast carrots, peas, peppered cabbage, cheesey leeks, proper home made gravy, pigs in blankets.
2. Yorkshire pudding wrap with roast beef.
3. Slow Roast lamb shoulder either in tacos or with sides. Got to have a bit of mint sauce on it.
Hope it’s something you’d like to try.
Cheers
Ric, Bridgnorth, uk
I’d love to see your take on a nice green bean casserole..it’s gotta have the crunchy fried onion strips on top!
PLEASE! I cannot find the perfect one for thanksgiving!
Mr. Make it happen - has a fabulous green bean casserole! It is absolutely amazing a must try!! You will not be disappointed! I make more than Thanksgiving!!
Btw…
Suggestion for a future video: best filet mignons + sauces ! 3 ways ! 😅
Cheers from San Diego California
I did a nearly identical recipe but put my cast iron with the creamed corn on the smoker for 30 to 40 mins. Heaven.
Ok. Beautiful! Red Chili flakes?
A bit of ground nutmeg is nice touch for creamed corn
This was SERIOUSLY yum!!! Made for Thanksgiving, then made again tonight with beef smoked sausage for protein. AWESOME! It’s worth the time to char the corn & peppers. Superbly flavorful!
I make honey butter cream corn all the time, with honey, butter, cream cheese, and spices. Jalapeno is one ingredient I have always considered adding, and it looks like a must after watching this along with the bacon and onion. The cream cheese, honey, and butter melt down into a nice creamy sweet sauce though and I have trouble eating regular corn now without sprucing it up lol.
Can you share your recipe?
would love to see your take on stuffing!
I never tried this, I have to. It’s looks very good.
Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work!
I had creamed corn with Hatch chilis for the first time the other day and it was awesome! This looks even better, so I'm thinking of making it a surprise Christmas dinner potluck.
I haven't tried creamed corn since I was about five years old and enthusiastically over-peppered my serving [and then my frugal grandfather made me eat it all, causing a lifelong hatred of the stuff!]. But this looks so good, I think I will try it.
Great side dish.....more please. ❤❤❤❤❤
Ultimate Corn Pudding video please. 🌽 Thanks for all the recipes.
I'm 65 yo... Never, under any circumstances, never have I witnessed "extra bacon". If a recipe calls for 1 strip, you make the entire package and nibble on the rest!
🥓🥓🥓🥓🥓🥓🥓🥓🥓
My Man.
The recipe is so nice to have, thank you for Making America cook Great Again!!
Fabulous dish...it's what's for dinner (solo)!!!
Yum. I might try it with honey instead of white sugar. Either way, I’d love it.
One of my all time favs!
I made the creamed corn today for Thanksgiving. Looks and smells awesome!
I've always loved creamed corn.
Don’t worry about that missing ear of corn, Sam. We’ve all had random items teleport away when we’re not looking. It happens to me from time-to-time. The weird thing is when they portal back days later in exactly the place you’ve already looked a thousand times. There’s nothing to be done about it.😮💨
The worst is when that "portal" is under the seat in the car in summer 🤣🤣
Maybe a little too much cannabis
@@theneighborskitchen Rough-rider?
@@kevinmckenzie287 That would make a perfect explanation, but I haven’t partaken since 2020. I guess I keep telling myself that it (weed) is always there, and maybe one day our boats will meet again, further down the river.
Right. I just got a great deal on prawns in the supermarket yesterday and put them in the basket under the buggy but I already had a pumpkin and other things in there. They must have fallen out because they didn't make it to the till.
Just made this dish and yes it is incredible.❤
Not gonna lie, creamed corn has a place close to my heart, probably in a major artery. Love the stuff, especially when you scrape the ears with a spoon to get all the mikystarch. Try a scrape of freshly grated nutmeg for the extra flavor pop.
Try using the teaspoon, tip down like you did with the corn, to scrape out the guts of the peppers...bonus! the jalapeño juice gets mixed in with the corn milk.
I'mstill waiting for a bee/callve liver recipe..... loved the creaam corn ...
Thank you … This is the greatest! 🎄
Amazing recipe. Love it.
Love Creamed Corn definitely making this charred corn tastes so good Creamed will be amazing
We always 0:22 made what we called fried corn. The kernals were just tipped and then the cob was scraped. It was fried in bacon grease, and some would add milk or cream but not us.
Imma try your way.
This is an amazing recipe. I just made a Detroit style pizza with this on top then topped with mozzarella and sprinkled parmesan cheese on top.
Loved it! Easier way, you can buy premium corn niblets frozen... (the cobs shown here looked a bit weak...) Toast them to perfection in butter in a frying pan... and then do what Sam did... For this to work... you don't need to be high - you need good corn. For smokey flavour - use liquid smoke, or smoked paprika or a combination of both - this way the corn's burn won't look like mouse poop. Obviously use fresh cobs if you live in a corn county = more flavor.
I make a Thanksgiving dinner on Boxing Day (26th December) which includes creamed corn (I lived in California for 7 years). Going to try this recipe now 🎉🇬🇧
Looks very very good. I like the bacon addition.
I’d like to see a Brussels Sprout side please.
th-cam.com/video/LGofG0ZxzxQ/w-d-xo.htmlsi=HJN1USmP59DPosbW
Meatloaf, mashed potatoes and cream corn is my favorite meal of all time, these look amazing…I add a little maple syrup to my cream corn
Really, really love your creation here, and it's going into the holiday line-up permanently. If I may, have you tried using cornmeal in place of the flour? It adds even more corn flavor to the already killer combination. I highly recommend it.
Looks fantastic. I might add a tiny bit of red pepper to livin’ up the color. Ribs is the perfect match. I am thinking this would be great for Thanksgiving. As always - thanks for sharing the love. 🍁
First time watching. Sam is a funny guy. The corn looked fabulous. Will make today. Happy Thanksgiving! Peace to the world.
Definitely on the list for the holidays! Need to try smoked pizzas too!
I really like the corn that has different colored coernels.
Yea so this definitely deserves a two syllable "day-ummmm." Will certainly be trying this my friends. Thank you for sharing!
My family uses a cream corn recipe from a PEO cookbook. I have no idea what it is. But yours looks way better.
Yea .That's a try.Well done
mmmmm looks so good. I love the layering of flavors in this side dish. Delish!!
That creamed corn would be GREAT 😋 baked with layers of corn bread and cheddar cheese on top ‘Just saying 😁😉
Hey Sam, just an idea for next time you’re making this, which looks incredible. Never done anything like this before and definitely gonna try. But add you’re onion on and blacken the whole thing in the skin, then remove the outer layer and you’ll have deliciously sweet onion underneath. You will not regret it, it almost smokes and sweetens the flesh 😎👌
Excited to make this,!
Once again, you’re killing me!! We’re trying this next!
Looks Delish! Thank you! Thinking I'm going to test this out and use it for Thanksgiving this year. Thanks guys!
Looks heavenly 😊
Love your content !! I would love to see u make some Hungarian food
If this hasn't been answered: It's called a "Can of corn" because little old ladies in their cellars would knock cans off the top shelf of their pantries. They would nudge them with a broomstick so they'd fall and be an easy catch. Hence, the can of corn expression. Cheers!
I always heard it was from mom and pop grocery stores where they would do the same thing with the cans of corn on the top shelves.
You need the addition of cream cheese! Game changer
How about cooking with these new Keto Shirataki Noodles. I bought some but haven't tried yet.
This was so much fun to watch. Thank you for making it and happy Thanksgiving.
Hey Sam. Can you please show an easy white bread? Please?
Oh this is gonna be great. I love creamed corn, and thank you for the baseball reference!!!!
Please try sauerbraten or rouladen with homemade spaetzle and gravy!!!
Ha!
That’s a old southern recipe right there!!!
I grow “Peaches and Cream “ sweet corn every year!
My freezer is full of both decobed and cobs frozen…
Going to pull out a bag now brother!!!
Great vid
🕷️
Good, creamed corn is essential to a good corn casserole.
Sounds great.
How how would it be with some coconut milk?
If you use canned corn you can rinse it then toast in cast iron with a bit of oil to get some color and flavor.
Thank you Captain Obvious
If you and the boys are a fan of pumpkin spice things I have a food hack for you. One box of spice cake mix, one 15oz can of pumpkin pie filling. Mix well. Scoop into any size you like onto a baking sheet. Bake at 350 F for roughly 12 minutes. Pumpkin pie cake cookies. “Pumpkin quickies”. Good as is or a light dusting of powdered sugar
Did you add corn starch? Why’s it out on the counter? Looks yum
Is it wrong that I like being thanked for watching till the end?
Keep the epic side dishes coming
The BEST Creamed Corn bar none.
Save yourself washing the spoon, just use the flat side of your knife to scrape down the cobb, I grew with a southern mama and she taught me all the tricks😊
I cut my corn off the cob using a small inverted bowl and put the cob on the bowl and cut it off there. The corn builds a little corn mountain under the bowl and keeps the kernels from spraying all over the place
I griddle my corn on the cob. I wonder if I can char up canned corn for that extra flavor short cut. I believe I am now a fan of creamed corn.
Yeah, that is joining forces with my Christmas Brisket.
Looks good. Though fresh southern fried corn is hard to beat.
Yum. I love this one a bnch!
Can you show us how to make beef jerky without having a dehydrator?
This looks amazing!
Nice, will make for this weekend. Similar to the Elote Cafe's (Sedona, AZ), 'Elote' (Fire roasted corn with spicy mayo, lime and cotija cheese, . . . ). Cheers, Mark
Do we need to take up a collection to get Sammo some long tongs so he can stop burning himself on the grill?!? Love you guys!
Turn it into a classic holiday side by adding some fresh sage.
This is how we make our cream corn. I won't it any other way.
Yoooo Sam! Turn this into homemade corn fritters!
Oh hell yes oh hell yes!!!
I've got to try this one.
WOW DOES THAT LOOK DELICIOUS !! Thanks Sam !