Ba'corn (Cheesy Bacon Corn Gratin) - Food Wishes
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- เผยแพร่เมื่อ 1 ก.ค. 2019
- Learn how to make Ba’corn! Inspired by The Bun Shop in LA’s famous Corn Cheese, this creamy corn casserole is a perfect side dish for any and all cookouts or barbecues. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Ba’corn recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - แนวปฏิบัติและการใช้ชีวิต
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Check out the recipe: www.allrecipes.com/Recipe/274640/Bacorn-Cheese-Corn/
I wonder how this would work day ahead and heated up?
@@beth7437 Just fine! :)
OMG! My wife just made this...
Tastes so good it makes me want to slap my grandma.
This is so good it would have brought tears to a glass eye.
So good it makes my tongue want to slap my brains out.
This will make your liver quiver and your bladder splatter.
So good it’ll make your tongue jump out and lick the eyebrows right off your head.
Why are you talking like that it's so annoying
Baco is the FIX to all our veggies in the south, it makes everything better
"other than the bacon, this is pretty much a vegetarian dish" . pure gold. yogi berra would be proud! 🤠
beautiful
Cheese is vegetarian
Except for the cheese cream and bacon it’s basically vegan
If you just leave out the corn - its a great low carb dish.
hahaha
For those, new to cooking, who were wondering what a half pound of bacon is, it's the amount left after cooking 1 pound of bacon and sampling for quality control.
Yosssss
Eric Anderson YEP!
Gotta check thoroughly
My uncle once said, "if I cooks it, I eats it" when questioned about the almost empty plate of bacon that was once a pound.
LOL!!!!!!!
Chef John makes a hamburger.
'Other than the hamburger, this is pretty much a vegetarian dish.'
LOLOLOL
😂🤣😂🤣🤪😜
Patty*
next person to like this summons the devil :P lol (pirsqed's comments i mean)
lets start with a half pound of bacon. Too funny!
I'm just here for the obligatory shake of cayenne!!!
The ol' shaka-shaka!
And the freshshsly ground black pepper
Isn't this the obligatory shake of cayenne Channel?
The "mandatory" Shake of cayenne. If your Chef John.lol😆
Bonus time... you got two shakes.
“So yes this was a complete waste of time”
“You kno wat I regret nothing”
That’s is a mood
I’ve come to the conclusion that Chef John is the greatest person who ever lived.
Poor Angus agreed
Chef John and the BBQ pit boys!!! Both of them are incredible. IMHO
Definitely top 10.
Close enough!
I love his humor and he's a great chef. It's just unfortunate that he's going to die young if this is his idea of a vegetable.
Just made this for Christmas morning 2020 and every.single.person LOVED it. Before the meal was finished there were already a few serving ideas for when I make this again:
-Served atop rice; this suggestion came from my granddaughter, who exclaimed “This tastes like corn chowder and is now my most favorite dish!”
-Served with corn chips, like a dip.
-Funneled down your throat; this was unanimously agreed upon by everyone who loved ba’corn!
I don't understand how Chef John's videos can get any dislikes at all. It does not compute.
I'm going to be honest - I hit 'like' just after starting every Food Wishes video. I never wait to the end. I've never had to go back on my choices - "I regret nothing"
Me too. I have been lucky to find the very best channels for all my interests. Food Wishes is the only chef's channel I subscribe to.
Absolutely. 😁
I will make this!
Served on tortillas with Salsa Verde and cilantro. 😋🤯
Too bad the dish is korean.
@@j3ffro738good thing you can do what you want with food
As a child my mother would make fried corn....bacon....sliced tomatoes...fried potatoes with onions..cornbread. Best meal ever!!!!
I love Chef John's videos, especially how he narrates each video with a particular inflection that makes him sound like he is reading the longest run on sentence ever.
Your videos make me smile ear to ear whilst my mouth watereth.
I love how you just ate it right out of the pan, keeping it real.
The best chef! Makes fancy stuff and casual food... Makes them all look easy and doable. Maestro
So good Chef John; at the point where you add the cream, instead pour in your favorite corn bread batter, bake til golden brown, that's the way I do it for "Mexican Corn Bread"
Just started watching you Chef, and Everything I've made of yours ( like 20 recipes so far) have been absolutely amazing!! My family all watch your TH-cam channel together and all my kids say, " And as always, Enjoy!" Loud... Lol
^be this guy
- just started watching
- made 20 dishes
be me
- watched for at least 4 or 5 years
- made like 3
Its like an amazing, hearty, loaded corn chowder. Throw that over a heavy buttered baked potato
Pretty much a condensed version of one I make that everyone seems to love.
Or pasta. Mmmmmm, pasta!
I'd decrease the corn and put in more small pasta for a casserole
Making it again for the millionth time today. Thanks again, John!
I remember when I first watched one of his videos I was annoyed by the way talks but now I am converted I was a young relentless boy to think his voice was annoying im a new man now and everytime I go to sleep I hear a small sudden voice of this man right here thank you
Chef John.. i stumbled on to your videos in 2019, but over the last year, your videos became my daily moment of zen. Some days, i would need several moments of zen, so i would follow you down the rabbit hole of mouth-watering recipe videos. Your pleasant, calming food videos helped me forget about how bad things were this year.. even for just a couple minutes a day. My husband and I made it through. We were both vaccinated and to celebrate, i made 4 of your recipes, a pork loin, with asparagus, ba'corn, and a boston cream pie for dessert. Im happy to say that all 4 were homeruns.. a grand slam if you will.. but this ba'corn dish was unbelievably delicious. Thank you for getting me through 2020 and making me a better cook in the process.
A true chef will say "I regret nothing"! 💗
I just bought a Victoria 12" cast iron pan because of Chef John. I scrolled through multiple screen shots of videos and then found this. My wife will taste this, tomorrow around 6pm, and say, "Chef John?" Thank you, Chef!
Chef John you have done it again. I'm a long time fan of your channel, having tried several dozen of your recipes over the years. I've recently gained a girlfriend in my life, who happens to have a gluten intolerance. I have a newfound love for dishes like this that are gluten free. Thank you for your years of service and your love of your craft. They help poor souls like myself find love in the arms of a gluten free gal who loves food.
The 2 best cheese combos for this dish would be provolone and swiss gruyere, my fave is the swiss gruyere, a little pricy , but well worth it, it is delicious.
Looks absolutely delicious! Love all the different flavors from the ingredients.
That amazing moment when a video shows up right when your starting dinner AND you have some chef John creme fraiche
Every recipe I watch from this man has Cayenne pepper in it, got a love it.
By salad he means garlic bread, yeah? Or maybe more bacon?
Yumm. Serve with tortillas or tortilla chips. Add a shake of habanero sauce. I'm ready for dinner!
yes
Seems like a good use of those corn scoop chips.
I certainly do agree! 😋
My mom fried bacon and made fried white corn...southern people know what this is..and had sliced tomatoes and green onions and a skillet of cornbread. The best meal ever!!!!!
Chef John, this is an absolute winner. I have made it a half a dozen times and everyone who has it, loves it. It especially goes well with a nice ribeye steak! Thank you for putting out these recipes and the videos.
This I can make. This I will make. And I will be famous among my people. Except the vegetarians, but that's their loss. Thank you Chef John. Thank you indeed.
Other than the bacon I'm also pretty much vegetarian.
?
But theres cheese😅
@@danitapaner4454 Vegetarian is not vegan, vegetarians eat cheese.
Bacon is a seasoning in my book!
Which I'm sure you let anyone that will listen know every chance you get.
If you sub the corn for roasted hominy and the jalapeno for ancho and the cream for a pound of butter, this recipe is called a Brown Ranch Baker. A once powerful pig farm in Texas. It was a dish brought to annual reunions in a Miraflores Park.
ok so I made this twice ...first time using a good quality dutch-oven and the results where.....I LOVE YOU CHEF JOHN!....then I made it again in a heavy cast iron skillet..with two decades of seasoning....the results where....this is now my go to side dish for a large holiday feast or just a really excellent one-pan meal....thank you so much
"This is pretty much a vegetarian dish....so let's add half a pound of bacon to a skillet" 😄
This is a lighter version too!
My cast iron pan needed seasoning that I didn't have time to perform before I tried this - so I cooked this in a pan, then transferred it to a casserole dish and baked it. I added a *gasp* can of rotel and in my first version, I also added a *gasp* jar of salsa. Additionally, I added some diced ham (or sliced ham cut into small squares) which I added to the bacon grease before I added the corn. Lastly, I diced some tomatoes and put some on before the bake - and then more after I pulled it out from the bake.
This has become my favorite Thanksgiving side - and the only thing I go back for seconds.
Also, on my second try, I was running low on cream, so I filled in the remainder with half-n-half and some bacon ranch dressing.
Thank you for teaching me this recipe! :)
I have never gone wrong with any of Chef Johns recipes.
Ba'corn... More like Bae'corn ;) ;)
I'll see myself out
Made this a couple times over the summer. Absolutely loved it. Bringing it to family Thanksgiving to introduce something new, almost vegan, to the feast 🙂
I made this adding just a little bit of white cheddar as well. It was exceptional and so wildly simple. Thanks for sharing this recipe!
Incredible dish...savory, more than sweet. And I too ate this all by itself and myself.
Just made this with spinach and onions and had it with some ciabatta bread .
Was awesome .
This is definitely a keeper. I have all the ingredients, so I see this dish appearing at our July 4th BBQ. Thanks, Chef!
So much positivity in one place! I just love watching his videos even when I know I won't make half of these recipes.. 😃❤️❤️
Oh. My. Goodness. This corn recipe is a thing of beauty. Thanks Chef John!
OMG!!! I felt like I was gaining weight just looking at this dish. =P
I think I need to go do some elliptical now LOL
The older you get, the more sing-songy your voice becomes, chef! 😂
I tried this exactly per your instructions and WOW. Absolutely amazing! Thanks, Chef John!
I made this for our 4th of July celebration today and it is great! I used an ounce or so more cheese (both types) and used about 5 ounces of regular bacon and 3 ounces of thick cut turkey bacon that I cooked with the pork bacon. I did this out of necessity because I did not have enough pork bacon, but it turned out great because I fried the turkey bacon along with the pork bacon to give it crispness and all that flavor. Thanks, Chef John!!
He discarded bacon grease?!? Unethical, immoral, and illegal where I live.
I know, I cried when I saw that. In every single video where he's called to drain the bacon fat, I never have, and not once has it resulted in a dish being too runny or greasy.
@@WobblesandBean But you need some bacon fat in a jar.
I only keep pure bacon grease. After you've used it to cook something else it'll pick up the other flavors which will not necessarily be desirable for the next thing you cook. So I endorse his discarding the excess bacon fat in this case.
@@misteryman526 I wanted to say that but couldn't put it together. Tx.
There's no such thing as too much bacon grease
Bacon and corn... You have my ear... And no, that joke is not hammy
Daniel Curren it is pretty corny though!
@@hayleerodriguez2711 maybe I shouldn't use my name. I wouldn't want to be stalked.
Daniel Curren you should probably take a break from the username. But let me know when you’re bacon business
Yes. YESSSS!
I would report all of you, but there's no category for awful puns.
FANTASTIC flavor. Super simple - everyone loved it! The Jalapenos give this dish such a nice touch! As well as mixing two different cheese types.
I watched this and went straight to the kitchen and made it........blinking lovely!
OMG that looks soooo good!! Only a recipe from the States could be made lighter by using heavy cream. LOL
Life is easier since I put all my Chef John recipes in a folder called 'Chef John.'
Yeah, putting them in a folder marked "Gordon Ramsey" would probably be confusing.
@@larrysmith2638 Ramsey is crabby. I like a happy kitchen.
I make this every year for Thanksgiving now. Family loves it!
I gotta say, once it's cooled down and all the flavors meld together, it is MUCH better. I love it, and JUST WAIT FOR IT TO MELD.
Put in some rotisserie chicken and it would be the bomb
Great idea, Plus adding the chix would make it more of an entree, as without the chix chef john called it a side dish, but the chix would make it much more flavorful and filling my friend,
Oooooo or double up on the piggy deliciousness and add pulled pork!
@@stevelogan5475 Hehe I like that you call it chix. That's super endearing.
I think heavy cream, bacon and cheese make it filling enough, but chicken does sound great!
good idea, use one pound of corn instead of two pounds, then add chicken.
I wonder how it would be with Parmesan looks DELISH
We made this tonight & it was exceptional! Made it exactly as written. Thx, Chef John!
Dude, I love how you really explain each step
“Jason Bourne of cheesy bacorn”… I look forward to each pun.
I love a vegetarian dish with bacon!!
Made this last night. Easy and hugely popular. Tiny bit of leftovers eaten this morning.
Just made this. Absolutely amazing.
This dish is definitely going to be on the 4th of July menu 😀 Thanks Chef!
Lol, I just wrote down the needed ingredients I need to make as well.
Funny, it's the 4th of July and I just said this is tomorrow's dinner!
This needs to be served with some "herb" lime rice and carnitas in a tortilla.
I need this in my life
Tried this today. Omg this is my new party side dish. Used poblanos instead of jalapenos. Used Monterrey, colby, and mozz cheeses. This is sooooooo good! Thanks, Chef John.
Chef John, where did you get my grandmothers recipe(joking) it looks very similar to her creamed corn, which was delicious...
I sent this video to all of my veg friends because it starts off with its basically vegetarian and literally starts with a giant pile if bacon dropping in a pan lol
I just made this and it is AMAZING! I, too, have a new favorite side dish! I'll be making this for all our get together's from now on!
OK Chef John, you did it to me again or more correctly I did not take the precaution of having eaten first. Now all I can think of is Ba'Corn. Perfect timing for Independence Day. You never disappoint. Great Job.
You do love your cayenne powder. I personally prefer chipotle. It really is six of one, half dozen of the other, since after all - you are the sheik of your pepper shake...... ;)
Mmmm, yum. Though I would like to try this with chicken instead. Cover the corn with fried chicken bits and cheese, under the broiler... oooh, yes. That's going to happen.
Chef... I don't know if you read all of the overwhelming amounts of replies here. I would think nothing less of you if you don't. I just want to say thanks. I have watched you for a few years now. My cooking has improved so much that my dog will actually eat it. She wouldn't before. You have helped me tremendously. If I knew you... I'd owe you a beer or 2. Thanks and I hope you keep at it. We are all grateful. Cheers.
Found this magnificent dish just in time for a Thanksgiving side dish, thanks you.
You have done humanity and corn a favor by rescuing this recipe from whoever said to add mayo and condensed milk.
IKR? I replayed the video to see if I heard that correctly!
I think I'd like to try it that way. My Hispanic students got me to try mayo on roasted corn (along with chili powder and cayenne), and that turned out great.
I think it depends on the ratio of mayo to condensed milk. It would be very rich but not necessarily in a bad way. I think it would be worth a try!
If you try the original thing in Korea you will realize it does not need a rescue of any shape or form....
The Mayo and sweetened condensed milk version is on point. I haven't tried it with heavy cream.
reminds me of maangchi's corn cheese!
hocus pocus I think it is inspired by it
I vote for more light summery dishes like this!
I did this recipe today and everyone loved it. Thx Chef John!
Looks delicious! Do you have any recipes with Hominy?
Ooohh! Just substitute the hominy for the corn! That would also be delicious.
What’s this? I love both bacon and corn (what normal person doesn’t?) and am literally writing this all down as I watch ; )
This dish puts me in mind of the Mexican 'vendedores' that sell corn on the cob on sticks. I first tasted these huge succulent and buttery cobs in Vegas. They were slathered in mayo spinkled with cotija cheese and tajin (a chili seasoning). Absolutely delicious! Thank you for sharing this recipe!
Elote. 🤤
I have made so many of your recipes Chef John they all come out tasting amazing every time. Thank you so much.
Chef John: *discards 1/2 tsp of bacon fat*
TH-cam: you are hereby sentenced to death
If you flatten & panko coat a chicken breast it makes a nice dinner with some store Hawaiian bread
I love how Chef John just goes for it, totally dispenses with plating it up, and eats right out of the pan. Because it's that good. My mouth is watering so I'm gong to the store right now, breaking quarantine, to get frozen corn. See what you've done, Chef John? I hope you're happy. ~ Lisa
Will definitely add this to my dinner table. Thank you,Chef!
looks at the thumbnail, that looks like something we have in korea
hears the mayo and condensed milk, sounds crazy enough to be korean
looks up the bun shop....yup, korean
and i would have to say, i doubt they invented this. i've had this "corn salad" many times during the 15 years i've lived in korea
made this today. it turned out beautifully. thanks so much for making me look like I knew what I was doing 🍑
Baked this for the 4th of July. First ting eaten. Fabulous ❤️🇺🇸
I love you, Chef John ! ❤️🌝We watch you as a family. Cooking is a great family hobby.
thought this was a korean dish? Great recipe tho! Looks delicious as always:))
Yeah me too. Maangchi's corn cheese. Which I have made. And it was good.
Maybe a spoonful of gochujang!
Strangely they serve this in Japanese restaurant in Korea...😁
Yo, mah main man Chef J, what would you substitute for bacon in a veggie recipe? Mushroom, perhaps?
Mushroom actually might be pretty tasty. Or a firm tofu (probably marinated) that you crisp up and add back in before baking.
Add some smoked paprika and soy sauce too.
Bacon
There is also soy chorizo
There is vegetarian bacon. You are covered, if you use that.
Thanks for the great vlogs that curious up me to revamping some of my dishes! I am not claiming to be a chef, just some old and new dishes combined have been wonderful.
just wanted to say thank you for being a comfort Channel during this pandemic. cheers