Masoor Dal Tadka in Pressure Cooker - In 20 minutes - Red Lentils Curry
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Masoor Dal Tadka is a simple yet flavorful nutritious dal made with red lentils (orange masoor dal) which is one of the popular dal recipes from the North Indian cuisine. It’s easy to make and can be ready in 20-25 minutes.
Ingredients:
1/2 cup Masoor Dal (red lentils)
2 tablespoons Oil
1 teaspoon Cumin Seeds
1/2 teaspoon grated Ginger (or paste)
1 Green Chilli, chopped
2-3 small cloves of Garlic, chopped
A pinch of Hing, optional
1/2 teaspoon Red Chilli Powder
1 teaspoon Cumin-Coriander Powder, optional
1 medium Onion, finely chopped (approx. ½ cup)
1 large Tomato, chopped (approx. ½ cup)
1/4 teaspoon Turmeric Powder
Salt, to taste
1½ cups Water
1/2 tablespoon Lemon Juice (or to taste)
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I made this recipe today and added ash gourd veg to it .turned out so good and tasty..thanku for this recipe
Most welcome 😊
Nice I love it ... Today I make it by the help of video... It's look yummy
Tried it yesterday it was delicious,😋😋
Yummy
Plse make session how to cook mixed dal,cholae bature
How long on instant pot
Nice.
Please confirm the cooking time once you put the pressure cooker lid on?
It will take approx. 7-8 minutes over medium flame in steel pressure cooker having a 3 liter capacity for 2-whistles. Time depends on the type and size of pressure cooker (aluminum or steel) and quantity of the dal.
Pls share tadka for masoor dal too
Sure.
It’s 5 not 2 whistles. These would be aldente red lentils. If you want soft it’s 5
Just soak your lentils before cooking it'll take 2-3 whistles then
Says lemon but its a lime
You can use either lime or lemon as per the availability, both work well for this recipe.