Hi Bumbi. Hope you are well. I made your red lentil curry. Wow!!! it turned out perfect and was absolutely delicious. Very healthy also. I will be making this regularly now. Thank you so much for recipe xx
@jayneholdsworth5608 you can make it without a pressure cooker using the same recipe. The only difference, you will need to add more water and the cooking time will be way more if cooking in a pot
thanks so much for explaining why you do each step… i’m new to indian cooking and tried making my first ever curry last week ! i can’t wait to try this recipe! cheers
Thanks for watching. Please do leave a comment and send me your feedback after trying this recipe. 🎬 Related Videos - 🎬 Dal (lentil) Recipes - th-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html 🎬 Vegetarian & Vegan Recipes - th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html 🎬 How to make homemade ghee - th-cam.com/video/fRhy_-qvqp8/w-d-xo.html
Bumbi’s voice is so incredibly calming, and her descriptions are epic, “enter the scene with all it’s glory.” Wonderful! Also, I made this today, and it’s delicious! Thank you.
Hi Bumbi. This is exactly how I make my dal tadka. The only difference is that , I use a mix of moong dal, tuvar dal, chilti moong dal and masoor dal. Sometimes I also add some peas to the dal as my family loves it. Nothing better than hot jeera rice and dal tadka . It’s my favourite comfort food. 😋😋
Oh yes I also make with different combinations at times and all those recipes will be coming in the future slowly. I chose only masoor as it is the most readily available one here at all grocery stores. Thanks for leaving a comment and sharing how you make your dal tadka.
I currently live in the Dominican Republic and unfortunately do not have access to masoor dal. I made this recipe with plain old brown lentils. Wow! It was amazing! Thank you for your inspiration!
Good morning Bumbi. Thank you for such a great recipe. Made it but added 1/2 teaspoon of sugar. We bought a coconut for the cholar dal which I’m about to make but wondering if I need to soak the kishmish first? Thank you Bumbi. I’m so grateful I found you!
I am so glad you like this recipe. My email is given in the description box under the list of ingredients. You can email me pictures after trying a recipe. Thanks.
That looks amazing. I am looking forward to try the recipe, and will be sure to let you know when i do. Thank you for sharing your knowledge and skills.
Great recipe have made this several times. Last time used a can of diced tomatoes instead of fresh tomatoes since I always have some on hand and it still turned out great. Thanks for all the tasty and healthy recipes!
Greetings again, Bumbi! I made this curry and it was delicious! Once again, everyone kept refilling their plates until it was almost gone. Next time I make one of your recipes, I think I will make double because it's so good! I never thought I could make something that tasted as good as my favorite Indian restaurant. I think your thorough instructions have been the key to success, and I thank you for it. The most important thing I've learned from your channel is the importance of TIME in cooking. Meaning, now I am careful to give the onions, paste, or gravy the proper time that each needs to fully develop its flavor now. Thank you again for your effort in making these videos. I'm already searching for a recipe to try next week.
You are right, time plays an important role when cooking Indian food. Time and patience are the key things. I am so happy you are trying my recipes. Though I do not specialize in restaurant cooking but most of my recipes are based on Indian homestyle cooking
Hello, Bumbi! ❤ I usually don't post comments, but now I just had to! I accidentally came into your channel for a recipe, and trust me, I just couldn't stop going through one video after another. All of your dishes look so tempting and amazing! ❤😁 I love how precisely you explain everything to elevate the flavour of the dish, the detailed ingredients in the description box, the substitutes, the methods and techniques! It's a whole package unlike the other TH-camrs! I can't wait to try out all of 'em! You've just earned a new subscriber. Keep going! 😁❤❤❤
Hi Sania welcome to the Curries With Bumbi family. So glad you are here. Thanks a lot for your very inspiring and kind words. I love reading all my viewers comments so feel free to leave a comment whenever your heart desires. Take care .
I love you video!!!! great job, I have been loving cooking daal and indian dishes and yours will be my next!! thank you, from the Bay Area in California
I have to tell you that I made this recipe today and it's one of the most delicious meal I ever had ! Thank you dear Bumbi for sharing this recipe ❤❤❤️
It was a cold and rainy day so I decided to make this and it turned out amazing! The perfect kinda cozy meal for a day like this. You’re an amazing cook!
Thanks bumbi your cooking is great I'm 13 yrs cooking such a tasty dish left a shock out of my family 😮 thanks again for this wonderful help from TH-cam you have given and others reading this comment pls let me know your country and place😊
I am from Malaysia and I cooked this today...so good. Thank you for sharing...love all your curry recipes. 👍 Will cook this again. I didnt add fresh coriander as I don't have in the fridge but it taste just as good.
Thank you so much I really really enjoyed watching you create this amazing and awesome red lentil soup. It looks amazing too. Please stay safe and well too
I made this tonight and it was wonderful. The only difference is I didn't have any cilantro, but it turned out fantastic. Dried Kashmiri red peppers fried in the tarka have such a complex, savory flavor. Thank you for the recipe!
Nice recipe. Dal is my all time favorite too. Like your definition for Tadka. At 3:54, like adding hot water to maintain the cooking temperature, as you used to tell in many of your videos. Very valuable tip. Will definitely try out and let you know.
Looks delicious and it looks beautiful. Excellent plating and presentation. Your videos are so easy to follow. Details are very important and you always explain so well. We love your videos Bumbi
I made this and I knew it would be nice but not that nice .... it's soooooo goooooodddd I've never made Daal this nicely before ..... thank you so much for this
thanks for showing this wonderful technique, the spice paste being as liquid as you showed it was something i havent thought of, and might help me not burn seasoning in the future
Mine came out soooo delicious. I didn't have fresh tomatoes so I used a tablespoon of tomato paste. I was intimidated by the tadka but I'm so glad I trusted you and tried it. Your voice is so gentle and soothing it gave me the energy to try.
Must try this ASAP Bumbi. I think at the end I’ll sprinkle a teaspoon of toasted kasoori methi on the top and stir in. Thank you so much Bumbi, love all your recipes and calm soothing voice.😋👍
Watching from Colombo Sri Lanka. I was in India last week and enjoyed heavenly tasted Indian foods. I even watched your videos during my stay there to learn more about Indian cooking. I love India. Nice people , nice food and nice country 😊( By the way I’m using my son’s TH-cam account to make this comment. I’m his mother)
Hi Bumbi. Hope you are well. I made your red lentil curry. Wow!!! it turned out perfect and was absolutely delicious. Very healthy also. I will be making this regularly now. Thank you so much for recipe xx
So very happy to hear that. Thanks Emily for sending your feedback. Really appreciate it 🙏🏾
Please show recipe without pressure cooker
@jayneholdsworth5608 you can make it without a pressure cooker using the same recipe. The only difference, you will need to add more water and the cooking time will be way more if cooking in a pot
Thanks for your quick reply tried a lot of your recipes very good
thanks so much for explaining why you do each step… i’m new to indian cooking and tried making my first ever curry last week ! i can’t wait to try this recipe! cheers
Hope you like it
Thanks a lot , really helped me make a good dal, earlier people used to hate my dal
Glad you found this video useful
Thanks for watching. Please do leave a comment and send me your feedback after trying this recipe.
🎬 Related Videos -
🎬 Dal (lentil) Recipes -
th-cam.com/play/PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C.html
🎬 Vegetarian & Vegan Recipes -
th-cam.com/play/PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt.html
🎬 How to make homemade ghee - th-cam.com/video/fRhy_-qvqp8/w-d-xo.html
Bumbi’s voice is so incredibly calming, and her descriptions are epic, “enter the scene with all it’s glory.” Wonderful! Also, I made this today, and it’s delicious! Thank you.
Thanks for your feedback
your videos are so relaxing to watch! and i learn good recipes
Thanks for watching
I tried and it was lovely!! Thank you
Hi Bumbi. This is exactly how I make my dal tadka. The only difference is that , I use a mix of moong dal, tuvar dal, chilti moong dal and masoor dal. Sometimes I also add some peas to the dal as my family loves it. Nothing better than hot jeera rice and dal tadka . It’s my favourite comfort food. 😋😋
Oh yes I also make with different combinations at times and all those recipes will be coming in the future slowly. I chose only masoor as it is the most readily available one here at all grocery stores. Thanks for leaving a comment and sharing how you make your dal tadka.
Then it’s not exact.
Thank you. I love your soft voice, so many people screech.
Thank you
I currently live in the Dominican Republic and unfortunately do not have access to masoor dal. I made this recipe with plain old brown lentils. Wow! It was amazing! Thank you for your inspiration!
Great 👍🏽
Thank you. I have made this following your method. Is turn out very nice
Good morning Bumbi. Thank you for such a great recipe. Made it but added 1/2 teaspoon of sugar. We bought a coconut for the cholar dal which I’m about to make but wondering if I need to soak the kishmish first? Thank you Bumbi. I’m so grateful I found you!
Hello from South Africa, I have tried 5 of your recipes and they all work well! ❤ love your channel
Thanks for trying my recipes
Hai i am from kerala i usually make this dal same procedure but with moong dal i will try now with red lentil also, thankyou.
Thanks for leaving a comment
@@CurriesWithBumbi welcome🙏
Love from your hometown! Daal, bhat and a dash of lime, a poor man's wholesome food, give me any day!
I miss my hometown very much 😔😔. Thanks for leaving a comment.
Watching from Toronto Canada. I find I have all the ingredients for this recipe soI will make it tomorrow.
Welcome 🙏🏾, I am glad you are here
I am eating your recipe right now and it is amazing!!!
I make this all the time but make three times as much. I wish I could attach my pictures! Absolutely stunning delicious dish. Thank you so much!
I am so glad you like this recipe. My email is given in the description box under the list of ingredients. You can email me pictures after trying a recipe. Thanks.
Tasty as how I do love masoor dhall curry I'm Malaysian watching on 26/2/2023
Welcome 🙏🏾 I am glad you are here. Thanks for leaving a comment
@@CurriesWithBumbi 😍
This looks so good. I would like to try this with yellow lentils too.
Sure you can. You can use any lentils of your choice
That looks amazing. I am looking forward to try the recipe, and will be sure to let you know when i do. Thank you for sharing your knowledge and skills.
Hope you enjoy
I'm from Kerala. Today I am going to try your recipe
Hope you like it. Thanks for leaving a comment
Your Tadka method is just brilliant
Followed to the letter, except used canned tomatoes as I had just got back home. Fabulous. You are go to curry.
Glad you made it work. Thanks
i made this the other day & loved it, i had more of it today & loved it even more
Thanks for your feedback
Looks very tasty I'm definitely going to try make it
Great recipe have made this several times. Last time used a can of diced tomatoes instead of fresh tomatoes since I always have some on hand and it still turned out great. Thanks for all the tasty and healthy recipes!
So glad you like this recipe. Thanks for your feedback.
Watching this video from west yorkshire England. Love your recipes thank you for sharing. 😊
Welcome 🙏🏾, I am glad you are here.
I like this...its in English... im learning it for my husband. Thank you so much...
So very happy to hear that. Glad you find my videos useful. Thanks for leaving a comment 🙏🏾
I made this for our evening meal today and ate it with freshly made chapati ,absolutely delicious !!
Glad you liked it
Am from Sri Lanka. actually I just watched ur vdo.its very yummy daal curry.am gonna try that curry today.thank you so much.
Wonderful !! Please do send me your feedback. Thanks.
tx for your tutorial. looks so simple. must attempt.
I love the way you explain, beautiful voice, only necessary words you used and very well explained, thank you.
I made it this evening and it was AMAZING, Thank you for sharing!
So glad you liked it. Thanks for your feedback.
I made it and I liked it, it has wonderful lentils and spices great for my health. Thank you
Thanks for your feedback Carmen 🙏🏾
This is a super recipe . I have even made it with yellow split peas and it works very well. This channel was a lucky find .
Thanks for trying this recipe. I am glad you tried it with yellow split peas.
Greetings again, Bumbi! I made this curry and it was delicious! Once again, everyone kept refilling their plates until it was almost gone. Next time I make one of your recipes, I think I will make double because it's so good! I never thought I could make something that tasted as good as my favorite Indian restaurant. I think your thorough instructions have been the key to success, and I thank you for it. The most important thing I've learned from your channel is the importance of TIME in cooking. Meaning, now I am careful to give the onions, paste, or gravy the proper time that each needs to fully develop its flavor now. Thank you again for your effort in making these videos. I'm already searching for a recipe to try next week.
You are right, time plays an important role when cooking Indian food. Time and patience are the key things. I am so happy you are trying my recipes. Though I do not specialize in restaurant cooking but most of my recipes are based on Indian homestyle cooking
great recipe and thank you for explaining the terms. I will try this one soon!
Thanks for sharing and explaining in detail this lovely dhall recipe😋
Thanks for leaving a comment 🙏🏾. Please do try it and send me your feedback.
Hello, Bumbi! ❤
I usually don't post comments, but now I just had to! I accidentally came into your channel for a recipe, and trust me, I just couldn't stop going through one video after another. All of your dishes look so tempting and amazing! ❤😁
I love how precisely you explain everything to elevate the flavour of the dish, the detailed ingredients in the description box, the substitutes, the methods and techniques! It's a whole package unlike the other TH-camrs! I can't wait to try out all of 'em!
You've just earned a new subscriber. Keep going! 😁❤❤❤
Hi Sania welcome to the Curries With Bumbi family. So glad you are here. Thanks a lot for your very inspiring and kind words. I love reading all my viewers comments so feel free to leave a comment whenever your heart desires. Take care .
You're always welcome! You too take care.. 😁❤
I followed your recipe today and its an amazing dish, so full of flavour. Thank you so much.
So glad you liked it. Thanks for sending your feedback 🙏🏾
Delicious. I am finishing it right now. Thank you for such an easy recipe to follow.
I am glad you liked it
I don't usually comment on recipe videos but your video was done so well with clear instructions that i had to comment. Thank you for this.
Thanks for leaving a comment 🙏🏾
Hi Bumbi. I am from South Africa. Tried this today with some small changes. Sooo delicious!! Thank you for sharing the recipe.
Glad you liked it
Wow must try. Watching from the Beautiful pearl Sri Lanka
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Watching from Tennessee, USA. I love your way of cooking. Thank you for sharing, teaching us!
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for leaving a comment.
I love you video!!!! great job, I have been loving cooking daal and indian dishes and yours will be my next!! thank you, from the Bay Area in California
I love California. Thanks for watching 🙏🏾
I have to tell you that I made this recipe today and it's one of the most delicious meal I ever had ! Thank you dear Bumbi for sharing this recipe ❤❤❤️
I am glad you liked it
@@CurriesWithBumbi I absolutely love it!!!
This looks so delicious, I look forward to making it🥇
Please do give it a try. Thank you.
I am from Kolkata and gonna try it right now. Thank you
Thank you 🙏🏾
Just made your dish. Absolutely amazing as usual. My kids love it as well. Thanks a lot for sharing!
So happy to hear that even your kids love having it. Thanks for introducing my recipes to your family 🙏🏾
The recipe sounds very good. Will try it out. Thank you n god bless.
It was a cold and rainy day so I decided to make this and it turned out amazing! The perfect kinda cozy meal for a day like this. You’re an amazing cook!
Glad you liked it!!
Hi Bumbi I cook this today it was delicious thanks very much good job
Thanks for trying this recipe
Thank you, I am cooking it right now and it smells delicious. Greetings from Galicia SPAIN.
Wonderful 👍🏽
Wow...I love it .Thank you very much for your wonderful recipe n the beautiful way of talking . Thanks again
Thanks for your kind words 🙏🏾
I;ve just made this Bumbi, and it was absolutely delicious dal recipe. So healthy and filling.
So glad to hear that. Thanks for your feedback
Your last flavor addition of the ghee, garlic, and peppers is amazing! That's going to be my finishing move from now on!!
Thanks bumbi your cooking is great I'm 13 yrs cooking such a tasty dish left a shock out of my family 😮 thanks again for this wonderful help from TH-cam you have given and others reading this comment pls let me know your country and place😊
Thanks for watching.
Just made this I added yellow mustard seeds, asafetida and curry leaves. Best daal I have ever made. Thank you!
So happy to hear that. Thank you
Love your. Recipe going to.make it right now Sunday for lunch
Hope you like it. Happy cooking .
Hi Bumbi I will definitely try your recipe. Dhanyawad!
Looking forward to your feedback
Made your red lentil curry, awesome recipe 👌thx
I am so glad you liked it. Thanks for your feedback.
Going to try it this way ...thank you ..look very delicious ❤
Oh my soul! This looks so good. Making this today
Thanks Margot
I am from Malaysia and I cooked this today...so good. Thank you for sharing...love all your curry recipes. 👍 Will cook this again. I didnt add fresh coriander as I don't have in the fridge but it taste just as good.
I am do glad you liked it. Thanks for your feedback
Thank you for sharing this recipe. It came out so delicious. First time I enjoyed this masoor daal recipe.
So very happy to hear that. Glad you liked it. Thanks for sending your lovely feedback 🙏🏾
Thank you so much I really really enjoyed watching you create this amazing and awesome red lentil soup. It looks amazing too. Please stay safe and well too
Thanks for your kind words. You too stay safe and healthy 🙏🏾
We made your red lentil curry tonight and it is the best recipe we have tried. Love it
So happy to hear that. Thanks for sending your feedback
Thank you for all your recipes !! They make Indian food accessible, it’s great ! ❤
Made this one for dinner today. Mmm yum, another winner Bumbi 🤗.
I made this tonight and it was wonderful. The only difference is I didn't have any cilantro, but it turned out fantastic. Dried Kashmiri red peppers fried in the tarka have such a complex, savory flavor. Thank you for the recipe!
I am glad you liked it. Thanks for your feedback.
This looks so yummy, I love Dal!!
Thanks
Watched the video from calcium, India. It is very fine recipe. Thank you very much. God bless you.
Nice recipe. Dal is my all time favorite too. Like your definition for Tadka. At 3:54, like adding hot water to maintain the cooking temperature, as you used to tell in many of your videos. Very valuable tip. Will definitely try out and let you know.
It’s always so nice to know that my videos are appreciated. Thanks for leaving a comment.
From Italy. Perfectly described. I cooked your lentils, delicious!
So happy to hear that. Thanks for your feedback.
Hi thanks ever so much ❤ I love all your cooking delicious and tasty ❤ I am watching from England
Thanks for all your support
Watching from Australia. Love your recipes. You have such a calming voice
Looks delicious and it looks beautiful. Excellent plating and presentation. Your videos are so easy to follow. Details are very important and you always explain so well. We love your videos Bumbi
Thanks for your very inspiring comment. It’s always so nice to hear that my videos are being helpful.
I made this and I knew it would be nice but not that nice .... it's soooooo goooooodddd I've never made Daal this nicely before ..... thank you so much for this
So happy that you liked it. Thanks for your lovely feedback
Makes me hungry lovely
This was a super hit yesterday! Thank you!
Wonderful 👍🏽
Nice one Bumbi.
From Singapore, good and clear presentation.
Looks great! Which Kadai are you using? Would you have a link? Thanks!
It is Calphalon triply stainless steel jumbo wok pan
@@CurriesWithBumbi thank you!
thanks for showing this wonderful technique, the spice paste being as liquid as you showed it was something i havent thought of, and might help me not burn seasoning in the future
Glad you found the video useful
I love your voice, your aesthetic, your channel. Just lovely, thank you so much.
Thanks for your kind words Luminya 🙏🏾
Mine came out soooo delicious. I didn't have fresh tomatoes so I used a tablespoon of tomato paste. I was intimidated by the tadka but I'm so glad I trusted you and tried it. Your voice is so gentle and soothing it gave me the energy to try.
So very happy to hear that you liked it. Thanks for your lovely comment 🙏🏾
Hi Bumbi, thanks for the recipe. Am watching from New Zealand.
Welcome 🙏🏾, I am glad you are here
Watching from Czechia. I discovered your channel and i already tried a couple recipes. I like your cooking style, very homey 😊
Welcome 🙏🏾, I am glad you are here. Thanks for trying my recipes
Lovely as usual.
Love your style of cooking and presentation! I’m watching from England and live curry! Thank you!😊
Thanks
Must try this ASAP Bumbi. I think at the end I’ll sprinkle a teaspoon of toasted kasoori methi on the top and stir in. Thank you so much Bumbi, love all your recipes and calm soothing voice.😋👍
I have red lentils in my pantry so I will try making this recipe
Great 👍🏽
From Romania. I just think I fall in love of India and the indian food. I love your recipes❤ so good❤
Welcome 🙏🏾, I am glad you are here. Thanks for leaving a comment.
Watching from Colombo Sri Lanka. I was in India last week and enjoyed heavenly tasted Indian foods. I even watched your videos during my stay there to learn more about Indian cooking. I love India. Nice people , nice food and nice country 😊( By the way I’m using my son’s TH-cam account to make this comment. I’m his mother)
Thanks for watching
I am always following your Recipes & cooking.
Veronica Joseph
from Hong Kong ❤🙏
Thanks so much
Luv your voice darling always watch your videos
Thanks so much for all your support 🙏🏾
Thank you. I made it today and it was delicious 🙂
Thanks for your feedback
Watching from UK,.very calm voice and very delicious mouth watering recipe