Nice ! Thanks .some people really dont know how to cook basic stuff ..like kids newly at Univ .or newly married youngsters .this recipe will surely help them
I'm an Italian man who likes very much indian food, but I had a few opportunity to eat it in Indian restaurants pretty much away from my little town. Then I found this video and I followed the recipe delivered by Mrs Prema and...miracolously I was able to eat my hown home-made Indian Dah (very testy indeed!!!) Thank you very much Mrs Prema (such a sweet lady) for your clear and lovely advices. In the meanwhile I've also learned how to cook Tikka Masala Chicken , and it was as well a success!
I wish there was a whole youtube channel of this Mom teaching Indian cooking. She gives wonderful instructions. I have looked at a lot of other you tubes for dal and she has the best one.
There is an Italian Grandma cooking channel which is amazing, now we need the Indian Grandma cooking channel too! This lady is an absolute natural in front of the camera and a great teacher!🙌👍
@@annabizaro-doo-dah I also love watching Italian Grandma and thought just the same as you Anna! Another comforting fix of family and food all in one sweet package!
Auntie, good morning. Greetings from Trinidad (in the Caribbean). It was such a pleasure to stumble upon this video as I was searching for a dhaal recipe. My 90 year old grandmother passed away recently and it brought me such joy to watch you cooking. It was like being back in the kitchen with my Gran as she passed on her cooking secrets to me. May God bless you and grant you a long, wonderful life. ❤
You are so lucky to have your mom! I lost my mother 20 years ago, she was only 49. My sister and I miss her very much in the kitchen. But I have all my ingredients out for Daal and it's the first time I am making it. I am so glad to find this video. So calming and comforting (both your mama and the daal)! I am going to visit my daughter this spring and this is a recipe I will make with her! She will be so excited about it! That's a 6
Any chance of more recipes? I am a beginner and searched TH-cam, but this is the best video on how to make red lentil daal. I have made it several times now. This recipe works every time. I know there are plenty of TH-camrs, but this lady's explanation is perfect for beginners. Most cooks, will say do step A, then do step B and then step C, but her explanation is much more suited to beginners, because she explains what is happening to the food. She also explains what do look out for before moving to the next step. She is imparting her experience as a cook and telling us what signs to look for. A rare quality. I always think back to this lady when making this red lentil daal recipe. I do revert back to this video to refresh my memory! Please do thank this lady!. I am grateful to her for imparting her knowledge!. A true gem!
Hi I know this comment is quite late. You should refer to chef ranveer brar/Sanjeev Kapoor for indian food There are many variations of chicken . You should also try champaign chicken quite different from butter chicken and also bengali cuisine. You will definitely not regret. Regards Gargi.
This recipe is perfect. I’m a novice in the Indian cooking arena and this Dahl came out fabulous. Love grandma’s cooking and teaching techniques. She’s awesome.
We made this last night as part of a meatless week and all loved it. Prema's unruffled, knowledgeable teaching is such a pleasure. I added 2 tomatoes from a can as they cook in easily and are so tasty, a boon for us northerly cooks. My 850W microwave cooked a Pyrex bowl of rinsed basmati rice in 9 mins, the water being 3/4in. above the rice to start. It fluffed up well, and the home-made ghee was a doddle too (search 'ghee' on YT). A super-tasty veggie meal! Thanks, ladies.
Prema has a vibration high in life! I love her interaction and narration of the dish. I can vision her in the kitchen cooking for the family with great ease grown from years of practice of perfection and intention of good filling food. Please extend my love to her!
I was in tears - your Mum reminds me of mine who passed away 2 years ago! God bless you both. I miss mine terribly- she had the same quiet untiring sweet organized style of teaching yet could show you how to do summin 10 ways in a flash! Love your mum! Good health n long healthy life!
Amongst some of the most beautiful cookery presentations I have seen on TH-cam. Please Prema, can we have some more? The love and passion truly does shine through.
Thank you so much Aunty. My Mama passed away last year and i miss cooking with her. She always finished daal with tadka and i make it this way and remember her with love.
I deeply appreciate seeing how this is made for Indian Home Cooking. I'm a newcomer to making Indian Dahl. I like this simple approach to the basic product. I am having this everyday, though one notable difference is that I add cooked hull-less barley. I think Basmati Rice tastes better with it, but have opted for the barley, most days. Another twist is to add steamed chopped Escarole to servings. Sometimes, I will cook an egg in the hot soup before serving it. All in all the Dahl just pairs so well with Onion, garlic, a hot pepper and the cumin seed. Love the flavors! Thank you
@@mysteriousblast2435 It can be perceived as mushy. Red Lentils cook very quickly, under 10 minutes for the "petite split red lentils". The cultivar Red Chief is a larger split red lentil and breaks down in about 20 minutes. Cooking either too long (beyond recommended times) will make them mushier. Depends on how you like them, or even if you like lentils that break down. After about 7 min w petite red lentils i use an immersion blender to break them down further. I like to drink this soup like a cup of coffee.
I see that this video was posted in 2011 and here it is 2016! I'm so glad I found it. Your mother explained everything perfectly and I can't wait try it now. Thank you Prema!!
I was lucky enough to find this video when searching for "Indian lentil recipes without tomatoes" (which is not easy to find) and this was perfect! Prema is a great teacher and I too wish she would make some more cooking videos like this. Thank you Prema and thank you for writing out the recipe.
That was without a doubt one of the most delicious things I've ever eaten. Thank you so much for sharing with us; I love you unintimidating approach to cooking. Can you please post more recipes?
Thank you. This was great and may I add, so many young people get on and talk about how their mother made this or that recipe. What a treat to have MOTHER teaching us.
I have made your recipe for Dahl, many times but each time i get ready to make it, I watch your video and write down the recipe I love listening to you my Dahl turns out delicious each time I make it I have at least 6 or 7 hand written recipes, its a must for to make the Dahl.
I discovered this video three plus years ago and it is still one of my favorite recipes. It is so simple and yet full of flavor. Your mother seems so nice and sweet. I would have loved to watch more videos of her cooking.
Thank you so much for this video. I love the quality and the details such as to not cover it and not to stir. I love that she explains how they would normally do this as well.
How is it possible that out of 398, 096 views, I'm the first to give this a thumbs-up?! This was like being right there in the kitchen with this lovely and gracious woman. Thanks for sharing!
I just love watching this! I've watched a number of times, and I'm almost convinced I could do it :) Thank you for taking the time to explain each step! From New Zealand. 👍✌️🤗
When I worked in England my direct supervisor was a lady from India. I learnt from her how to cook chicken curry so I could bring it and we could have it during lunch breaks. Now I am back in Poland introducing curry to my family and friends. I also enjoy this video very much. Thank you :)
Ohhhhh I loooooove your mom! Moms are so precious❤️🙏 I watch many TH-cam videos, but mom’s beat the rest without a doubt! Thank you so much for the tip on adding oil so the dhal doesn’t boil over 😮 I have suffered with this for ever 😕😅 Thanks beautiful momma- love you ❤️🙏
I added the zest of one lemon. And some lemon juice once I served them in bowls. This was amazing. Thank you for taking the time to make this video. This will be a staple item for me.
I’m making this at the moment. I always like seeing how different people use different methods and measurements and always looks appetizing. Love how this lady explained it so well.
What a great teacher. Clear and straight to the point and enjoyable to watch. I love daal. Will try this tomorrow. I agree with another commenter. Your Mum should have her own channel/show. Loved this ❤
I like the simplicity yet can add other ingredients to increase the flavour without over complication. Fantastic explanation and easy to follow. thanks Prema will try today.
Miss Prema, I thought the dish would be bland without meat so had some lamb on standby. Followed your recipe to the letter, my sincere apologies for doubting you, absolutely delicious.
I have just made this Dahl exactly as in the video, and my partner said this was the best I had ever made :) Which is a huge compliment coming from him :) so Thank you!
I've made this half a dozen times with regular lentils in an American grocery store. I feel like she's my auntie now. Awesome recipe. Gave me confidence for sure! I've even forgotten cilantro and ginger and it's amazing.
Not everyone in India says Namaste. Only Hindi speaking people may say. But, majority is non-Hindi speaking, so most of us do NOT say Namaste. It's a huge misconception. In fact, the original Sanskrit word doesn't have any "T" in it. It's Namashkaram or Namashkaar or Nomoshkaar.
ok, so... I had to improvise on a few bits. English butter instead of ghee and red onions instead of regular onions.. But am eating it now and it's delicious.. so thank you. Please keep sharing... I feel healthier with every mouthful. love P xxx
Dear Prema I cooked my dal according to your video and it turned out lovely. I did cook dal before but this was the best I have ever done. I liked very much that you told us what is the very basic we need for dal and that any other ingredient is up to us. So I left out the green chilli since I not tio font of hot dishes and put in garlic, kaffirlime leaves, cinnamon stick and some tomato chopped up, sprinkled with red chilli powder. Also didn't have any coriander. Thank you very much and gonna check your other videos too. 👋
Thank you so much. I used to love daal when I was in India many years ago but have not been happy with my own results. So I will follow Prema's instructions to the letter and I'm sure it will finally be a delicious daal.
Love dhal as a child growing up in India i lived on dhal bhat. I do have a similar recipe but i add sliced lightly fried garlic. Never used fresh coriander in mine will definitely do so next time. Looking forward to your next recipe. Many thanks from 🇬🇧🇬🇧
Everything spoken about her and her presentation I agree, I could listen to her all day . Unlike some who just prattle on endlessly I find so unnecessary. Mamma Prema thank you for your wisdom you are a beautiful soul , and I will certainly enjoy my Dahl.
Lovely, thank you very much! I'm now going to go down to supermarket and pick up some fresh ginger and coriander. Expect mine won't taste as lovely as yours, but I'll give it a whirl. X
Love Indian food I grew up eating this type of food. I learner how to cook a few dishes from my Indian friends and this was one of them. Now that i have my own family I prepare this and some other indian for my children. They too love it.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
A written recipe is now in the description. Enjoy!
Thank you!
Thank you! Any chance there are more of these coming ? Prema is fantastic :) I would love to learn more from her
Also, great music on your channel!
@@JM-yk1qk thank you very much! I will pass the praise on to the musicians!
Where I can find more Recipes from this Indian Lady, I like too much!!
If you find an older lady demonstrating her family recipes you know they are going to the be the best !
That is true
This is a great example of the basics of Indian cooking which is never shown in America. Thank you for your contribution.
Your mother is such a sweet lady and not camera shy. Thank you for sharing her wisdom.
Nice ! Thanks .some people really dont know how to cook basic stuff ..like kids newly at Univ .or newly married youngsters .this recipe will surely help them
Adam LB Awe. I’m sorry that you are so envious that you need to insult people. Did you have a bad childhood?
@Adam LB ha ha ah ha ha
@@pattymc4726 cmon you are being mean too- i thought what he said was funny we dont have to be dramatic about everything!
Prema is an amazing communicator. I am amazed at how smoothly she describes the process. Thank you!
Her voice,her accent,her kitchen,her simplicity omg!Amazing!😍😍😍😍
Agree...very clear explanation. Thank you.
I just love the authentic learning opportunities one has with TH-cam.
I'm an Italian man who likes very much indian food, but I had a few opportunity to eat it in Indian restaurants pretty much away from my little town. Then I found this video and I followed the recipe delivered by Mrs Prema and...miracolously I was able to eat my hown home-made Indian Dah (very testy indeed!!!)
Thank you very much Mrs Prema (such a sweet lady) for your clear and lovely advices.
In the meanwhile I've also learned how to cook Tikka Masala Chicken , and it was as well a success!
I wish there was a whole youtube channel of this Mom teaching Indian cooking. She gives wonderful instructions. I have looked at a lot of other you tubes for dal and she has the best one.
There is an Italian Grandma cooking channel which is amazing, now we need the Indian Grandma cooking channel too! This lady is an absolute natural in front of the camera and a great teacher!🙌👍
@@annabizaro-doo-dah I also love watching Italian Grandma and thought just the same as you Anna! Another comforting fix of family and food all in one sweet package!
Who is the Italian grandmother could you give the name please ?
@@chrisgregluna hi, they are called Pasta grannies
I love your mum's gentle nature. 😁🙏👍
I scrolled through a few for a Dahl recipe and when I saw a grandma cooking, I knew it was the time to stop and take a look. Thank you! 👵🏽🙏🏻
Me too!
Haha same here. I was like.... I bet she knows best😆
Lol me too!!
Hahaha, me too :D
This is the most accurate comment on TH-cam
Auntie, good morning. Greetings from Trinidad (in the Caribbean). It was such a pleasure to stumble upon this video as I was searching for a dhaal recipe. My 90 year old grandmother passed away recently and it brought me such joy to watch you cooking. It was like being back in the kitchen with my Gran as she passed on her cooking secrets to me. May God bless you and grant you a long, wonderful life. ❤
You are so lucky to have your mom! I lost my mother 20 years ago, she was only 49. My sister and I miss her very much in the kitchen. But I have all my ingredients out for Daal and it's the first time I am making it. I am so glad to find this video. So calming and comforting (both your mama and the daal)! I am going to visit my daughter this spring and this is a recipe I will make with her! She will be so excited about it! That's a 6
This lady is amazing. I could listen to her voice all day. thankyou. love dal.
I agree!
Me too!)
exactly
My exact same thoughts, she sounds so much like a Malaysian mum.
This food looks delicious and this lady needs to get the prize for most soothing voice.
Any chance of more recipes?
I am a beginner and searched TH-cam, but this is the best video on how to make red lentil daal. I have made it several times now. This recipe works every time.
I know there are plenty of TH-camrs, but this lady's explanation is perfect for beginners.
Most cooks, will say do step A, then do step B and then step C, but her explanation is much more suited to beginners, because she explains what is happening to the food. She also explains what do look out for before moving to the next step. She is imparting her experience as a cook and telling us what signs to look for. A rare quality.
I always think back to this lady when making this red lentil daal recipe. I do revert back to this video to refresh my memory!
Please do thank this lady!. I am grateful to her for imparting her knowledge!.
A true gem!
Hi
I know this comment is quite late.
You should refer to chef ranveer brar/Sanjeev Kapoor for indian food
There are many variations of chicken .
You should also try champaign chicken quite different from butter chicken and also bengali cuisine.
You will definitely not regret.
Regards
Gargi.
Always trust grandma recipes.
perennialdictum 1 ..... me to !!!
Cezam
Claudia Deuch
Cezam
Exactly
What is ghee
Thank you for your video. I am a single man in my 40's and with your instructional videos, I am making the plunge into cooking,
Ravi
Me too! I even went to get ambulance cover. Just in case.
Good show really nice way of explaining.
I’ve made this twice adding tomatoes & chilli the second time. Beautiful. Thank you for your recipe. 🇦🇺🦘😃
This recipe is perfect. I’m a novice in the Indian cooking arena and this Dahl came out fabulous. Love grandma’s cooking and teaching techniques. She’s awesome.
We made this last night as part of a meatless week and all loved it. Prema's unruffled, knowledgeable teaching is such a pleasure. I added 2 tomatoes from a can as they cook in easily and are so tasty, a boon for us northerly cooks. My 850W microwave cooked a Pyrex bowl of rinsed basmati rice in 9 mins, the water being 3/4in. above the rice to start. It fluffed up well, and the home-made ghee was a doddle too (search 'ghee' on YT). A super-tasty veggie meal! Thanks, ladies.
Prema has a vibration high in life! I love her interaction and narration of the dish. I can vision her in the kitchen cooking for the family with great ease grown from years of practice of perfection and intention of good filling food. Please extend my love to her!
I was in tears - your Mum reminds me of mine who passed away 2 years ago! God bless you both. I miss mine terribly- she had the same quiet untiring sweet organized style of teaching yet could show you how to do summin 10 ways in a flash! Love your mum! Good health n long healthy life!
Amongst some of the most beautiful cookery presentations I have seen on TH-cam. Please Prema, can we have some more? The love and passion truly does shine through.
Thank you for the quick easy dal recipe
this is the most helpful indian recipe video ive seen by far. thank you x
Thank you so much Aunty. My Mama passed away last year and i miss cooking with her. She always finished daal with tadka and i make it this way and remember her with love.
What a respectable lady she is.. God bless you aunty
A very good and informative video, made by a lovely family. Thank you.
Super clear! Excellent video! Thanks all.
I deeply appreciate seeing how this is made for Indian Home Cooking. I'm a newcomer to making Indian Dahl. I like this simple approach to the basic product. I am having this everyday, though one notable difference is that I add cooked hull-less barley. I think Basmati Rice tastes better with it, but have opted for the barley, most days. Another twist is to add steamed chopped Escarole to servings. Sometimes, I will cook an egg in the hot soup before serving it. All in all the Dahl just pairs so well with Onion, garlic, a hot pepper and the cumin seed. Love the flavors! Thank you
David Kapral Mines turned out mushy 😞
@@mysteriousblast2435 It can be perceived as mushy. Red Lentils cook very quickly, under 10 minutes for the "petite split red lentils". The cultivar Red Chief is a larger split red lentil and breaks down in about 20 minutes. Cooking either too long (beyond recommended times) will make them mushier. Depends on how you like them, or even if you like lentils that break down. After about 7 min w petite red lentils i use an immersion blender to break them down further. I like to drink this soup like a cup of coffee.
I like her! She explained things in a clear, teaching way. I'm learning to make Indian food and it helps a lot!
Awe you made me tear up when you hugged your Mom. She’s a sweetheart. She makes it look so easy. I’ll try it! Thanks!
I see that this video was posted in 2011 and here it is 2016! I'm so glad I found it. Your mother explained everything perfectly and I can't wait try it now. Thank you Prema!!
Linda Matthews And I found your comment in 2018. ;)
2021 💫
Takes me back to my days hanging out at the Hari Krisna temple for the Sunday Feast. Hari bol!
I love the patience and the way she explain to the smallest detail, well done ! Thank you
I was lucky enough to find this video when searching for "Indian lentil recipes without tomatoes" (which is not easy to find) and this was perfect! Prema is a great teacher and I too wish she would make some more cooking videos like this. Thank you Prema and thank you for writing out the recipe.
Prema is adorable...I like the explanations she provides for each step.
thank ma thank u very much...u r a good teacher....nicely explained
That was without a doubt one of the most delicious things I've ever eaten. Thank you so much for sharing with us; I love you unintimidating approach to cooking. Can you please post more recipes?
I love that she explains how to make a simple dal and then add other flavors....and how we do this in India xx
beautiful kitchen! your mom is so good at explaining the cooking steps. nice video. thanks for sharing
Joy James ii
Thank you. This was great and may I add, so many young people get on and talk about how their mother made this or that recipe. What a treat to have MOTHER teaching us.
Best presentation of cooking dhal I've yet seen on TH-cam - 5 stars. Thanks for sharing this wonderful vid.
I loved listening to your Mother. You can tell she puts love into all that she does. Bless her.
I made this--my first venture in to making my most favorite food in the whole world. It was absolutely DELICIOUS. Thank you so very much for sharing.
I watch this every time I make dahl! Your mother is adorable! We love you, Prema!
Bryan, there is now a written recipe in the description below the video.
What a wonderful presentation and recipe. A beautiful family as well. Thank you for sharing.
I have made your recipe for Dahl, many times but each time i get ready to make it, I watch your video and write down the recipe I love listening to you my Dahl turns out delicious each time I make it I have at least 6 or 7 hand written recipes, its a must for to make the Dahl.
I discovered this video three plus years ago and it is still one of my favorite recipes. It is so simple and yet full of flavor.
Your mother seems so nice and sweet. I would have loved to watch more videos of her cooking.
Thank you so much for this video. I love the quality and the details such as to not cover it and not to stir. I love that she explains how they would normally do this as well.
This recipe is absolutely delicious. I added a tomato and a few more Chili's because I like it spicy. Much love to your mother and you ❤️.
Great authentic style
Thank you for sharing! I did, just finished eating, and was extremely delicious!!! This lovely lady is very sweet as does her daughter!
How is it possible that out of 398, 096 views, I'm the first to give this a thumbs-up?! This was like being right there in the kitchen with this lovely and gracious woman. Thanks for sharing!
I had the ratings disabled. Thank you.
I just love watching this! I've watched a number of times, and I'm almost convinced I could do it :) Thank you for taking the time to explain each step! From New Zealand. 👍✌️🤗
This is excellent.
Crystal clear instructions with a few ingredients.
Thank you.
Among the most delicious foods on earth and also as the west is discovering, highly nutritious. Thanks mother India !
When I worked in England my direct supervisor was a lady from India. I learnt from her how to cook chicken curry so I could bring it and we could have it during lunch breaks. Now I am back in Poland introducing curry to my family and friends. I also enjoy this video very much. Thank you :)
The most articulate cooking teacher! Thank you!
Ohhhhh I loooooove your mom! Moms are so precious❤️🙏 I watch many TH-cam videos, but mom’s beat the rest without a doubt! Thank you so much for the tip on adding oil so the dhal doesn’t boil over 😮 I have suffered with this for ever 😕😅 Thanks beautiful momma- love you ❤️🙏
Greeting from Canada , miss those days when i was at India, love your cooking very much
I added the zest of one lemon. And some lemon juice once I served them in bowls. This was amazing. Thank you for taking the time to make this video. This will be a staple item for me.
Aww... How lovely ..I felt like I was watching my Nana...I miss her dearly !! Thank u for the delicious recipe ..I love daal :)
I’m making this at the moment. I always like seeing how different people use different methods and measurements and always looks appetizing. Love how this lady explained it so well.
I prepare a very special red lentils for you, please come to watch my video th-cam.com/video/PGUD1OyjumI/w-d-xo.html
Thank you for this amazing recipe!! We LOVE Indian food!!!
What a great teacher. Clear and straight to the point and enjoyable to watch. I love daal. Will try this tomorrow. I agree with another commenter. Your Mum should have her own channel/show. Loved this ❤
this woman is amazing!! she reminds me alot of my chemistry teacher back then
Thank you so much for this easy to follow recipe! I’m going to make today.
This recipe inspired me to cook some red lentil dahl for lunch today. Thank you to you and your mom for sharing it with us!
I like the simplicity yet can add other ingredients to increase the flavour without over complication. Fantastic explanation and easy to follow. thanks Prema will try today.
She speaks so eloquently, I have forgotten about the dal and want to know more about Prema ma'am.
Me too...we would like to watch more of her recipes..
I made this for my wife. We both agreed it was some of the best dal we've had! Thank you!
Miss Prema, I thought the dish would be bland without meat so had some lamb on standby.
Followed your recipe to the letter, my sincere apologies for doubting you, absolutely delicious.
Thanks! Loved your mom and the hug at the end. She cooks from intuition and tradition- not a science but an art!
I have just made this Dahl exactly as in the video, and my partner said this was the best I had ever made :) Which is a huge compliment coming from him :) so Thank you!
Hii liz hapi nue yr fr tnt west Indies
"partner" where has gender identity gone, so surprised you said "him" at the end. shaking head.
Always love elderly Indian women cooking, theres so much wisdom and traditional cooking knowledge :) Beautiful video :) Thanks
Love this recipe. Always turns out excellent. So yummy🥰. The lady is adorable I always trust a grandma’s recipe. Made with lots of love. ❤️
I prepare a very special red lentils for you, please come to watch my video th-cam.com/video/PGUD1OyjumI/w-d-xo.html
I've made this half a dozen times with regular lentils in an American grocery store.
I feel like she's my auntie now.
Awesome recipe. Gave me confidence for sure!
I've even forgotten cilantro and ginger and it's amazing.
Many thanks Aunty Prema, it was a great pleasure to spend some time with you, Namaste :-) xx
Not everyone in India says Namaste. Only Hindi speaking people may say. But, majority is non-Hindi speaking, so most of us do NOT say Namaste. It's a huge misconception. In fact, the original Sanskrit word doesn't have any "T" in it. It's Namashkaram or Namashkaar or Nomoshkaar.
I’ve watched this several times now and I’m finally having a go at making it , your mum is so cute and explains so well thank you
ok, so... I had to improvise on a few bits. English butter instead of ghee and red onions instead of regular onions.. But am eating it now and it's delicious.. so thank you. Please keep sharing... I feel healthier with every mouthful. love P xxx
you can get Ghee in any larger UK shops like Sainsbury's / Tesco, in the ethnic foods section.
What a wonderful indian lady and her daughter... Thanks for sharing your traditions with us !
Thank you grandma Prema. I will try to follow your recipe.
Thank you so much
I made it today and I absolutely loved it! Infact I added it to my favorites. Thanks aunty!
Wow. . .she is amazing. . . Love this lady! She's like a pro. clear, concise instructions and a natural! Please do more videos!
very helpful for us bachelors.. thanks a ton
Dear Prema I cooked my dal according to your video and it turned out lovely. I did cook dal before but this was the best I have ever done. I liked very much that you told us what is the very basic we need for dal and that any other ingredient is up to us. So I left out the green chilli since I not tio font of hot dishes and put in garlic, kaffirlime leaves, cinnamon stick and some tomato chopped up, sprinkled with red chilli powder. Also didn't have any coriander. Thank you very much and gonna check your other videos too. 👋
Bernadeta Vitálosová Mines turned out mushy... What did I do wrong?
Thank you so much for making this video, I can't wait to make Dahl now. Your Mum is a great teacher! L
I’ve been making this recipe for about 5 years since I first saw the video. Thank you, works every time.
Love the way talk us through it. It looks delicious! Looking forward to the next dish! Thank you!!
This is a great Dal recipe. I’ve made it several times, and I really enjoy it! Thanks so much.
awww such a cute video ! what a sweet mother ,nd beautiful daugther mashALLAH
love the daal recipi !!
I just love Indian food and this Indian “ mamma” is a great Teacher ! Thanks for sharing !
Thankyou for this video. You explain it simply and it looks delicious! Defo gonna give this a try!
Thank you so much. I used to love daal when I was in India many years ago but have not been happy with my own results. So I will follow Prema's instructions to the letter and I'm sure it will finally be a delicious daal.
And it is delicious - this is now the only daal recipe I use.
thank you! Prema and daughter are lovely. this was so helpful! :)
Love dhal as a child growing up in India i lived on dhal bhat. I do have a similar recipe but i add sliced lightly fried garlic. Never used fresh coriander in mine will definitely do so next time. Looking forward to your next recipe. Many thanks from 🇬🇧🇬🇧
Lovely recipe! I prepare a very special red lentils for you, please come to watch my video th-cam.com/video/PGUD1OyjumI/w-d-xo.html
omg this granny is so adorable :)
Everything spoken about her and her presentation I agree, I could listen to her all day . Unlike some who just prattle on endlessly I find so unnecessary. Mamma Prema thank you for your wisdom you are a beautiful soul , and I will certainly enjoy my Dahl.
Lovely, thank you very much! I'm now going to go down to supermarket and pick up some fresh ginger and coriander. Expect mine won't taste as lovely as yours, but I'll give it a whirl. X
Love Indian food I grew up eating this type of food. I learner how to cook a few dishes from my Indian friends and this was one of them. Now that i have my own family I prepare this and some other indian for my children. They too love it.