[Japanese hot pot recipe]How to make motsunabe and how to prepare

This time, how to make motsunabe!
It's a shame that beef offal smells, so it's easy
We will also introduce how to prepare and prepare.
And easy and delicious
Miso-based soup stock recipes too!
Popular hot pot dish recommended on cold days
motsunabe! Please try making it at home.
Nabepa ~
Well then, let's get started
I will introduce how to make motsunabe
【material】
Beef offal 300g (this time Hoso and Techan)
5 Chinese cabbage
1/4 cabbage
1 onion
1 bunch of leeks
Bean sprouts 1p
Konjac 1/4 sheet
1/4 tofu
2 pieces of garlic
"For pretreatment"
1 pepper
Appropriate amount of sake
Appropriate amount of grated ginger
Appropriate amount of salt
Appropriate amount of flour
"Miso soup stock"
Dashi stock 1 liter
Mirin 50cc
Miso 150g
2 pieces of garlic
[How to make]
① From offal preparation and odor removal!
Sprinkle some salt on the beef offal and let it blend in for 10 minutes! Because excess water seeps out
Rinse quickly and drain!
② After sprinkling an appropriate amount of flour on ①
Rinse quickly with water to wash away the flour!
③ Cut the beef offal into pieces that are easy to eat!
④ Prepare hot water, add pepper, sake, and grated ginger, and boil the cut beef offal quickly.
Drain hot water and soak in cold water to cool
When it cools, drain it!
(Completed preparation of beef offal)
⑤ Cut the ingredients into pieces of your choice
Boil the konjac and remove the lye!
⑥ Serve vegetables and offal in a pan
⑦ Make miso soup stock! Crush the soup stock, mirin, and garlic in a pot and let it boil for a while!
Reduce the heat to low and melt the miso.
(Feeling to make thick sweet miso soup)
⑧ Pour ⑦ into ⑥ and simmer
When it's simmered as a whole, it's done ~
Beef offal that has been properly prepared has no odor
The umami oozes into the soup stock and it's delicious!
Please make it once
Thank you very much.
[Details of Kyoto Kushiden]
www.hotpepper.jp/strJ001014390
Actually, I'm appearing on TV every month. (Lol)
[Midnight]
• Video
I also wrote a simple chucky single cooking blog! ]
chakagenlife.blog.so-net.ne.jp
◆ The music in this video has the permission of DOVA-SYNDROME.
Cooking Time (song title) / MATSU (artist name)
#Izakaya in front of Kyoto City Hall #Motsunabe #Preparation #Preparation #Easy recipe #food #cooking #Pochapocha chucky #Kyoto izakaya #Kyoto gourmet #Rice terrorism

[@furuno7]

にらのたれを作ってみました。スーパーで買った真空パック入りのカツオのたたきとスライス玉ねぎにかけてみました。普段魚を食べない子供もパクパク食べてうまかったです。

[@chuckycooking1285]

ありがとう御座います！
ニラ醤油美味しいよね🥰

[@user-pf7kw8bx6z]

モツの下処理は塩もみだけではなく、小麦粉でダメ押し🤗臭いモツだと、たしかに食べる気分がそがれます。ありがとうございます。

[@chuckycooking1285]

ありがとうございます🥰

[@user-vq8yy4ps3c]

グレーㇳ。気に入りました!

[@chuckycooking1285]

ありがとうございます🥰
コメント嬉しい🙋

[@user-vq8yy4ps3c]

今からやります。がんばります。