Tourists will go MBS, Gardens By The Bay, Maxwell, and everything in the city. World Travellers like you explore the heartlands! From a fellow world Travellers Cheers Ra
3:58 - The Potato Fritter is called Perkedel or Bergedil, is indeed a mashed potato that is coated with beaten egg and deep fried. It is one of my fave side dish together with any Malay/Indonesian food like Nasi Padang. 😊
I love the concept of focusing on one specific dish and showing us how it is interpreted or made in may ways! Another great video from FEATR. Definitely makes these spots to add on anyone's next trip to SG!
Watching your vlogs makes me sad how i miss living and working in Singapore for 6 years.. kway teow, hokkien mee and other foods make me wanna go back to that place. Thank you sir. Erwan for this vlog.. so jealous😢😅😊😊
I stay near that market in Ang Mo Kio, and yeah that Mee Rebus & Mee Soto is 👌. Since i worked here, my chili tolerance went up coz of eating so much food w/ chillies.😅 How i wish i came across the areas when you were filming... I'm aa big fan of the channel.❤
Missing Singapore and their foods - Bak Kut Teh,minced meat noodles,Hokkien mee and char kway teow,also their carrot cake. Those are my favourites.Been there for almost 5 years.
Yeheyyy another scrumptious episode..cravings for those noodles..I want to go and eat in those places too😅Nice Job Erwan and Team🙌 more of travel vlogs please and also hopefully someday you explore my province in Mindanao (South Cotabato)…I’m enjoying this SG vlogs as one of kababayans here 😅
What i like the hawker center u can eat varieties of food. And they alternate the food stall. Hope we can have hawker centers in the Philippines also. Welcome to SG 🤗
That kweoy tweoy dish, i also tried at home but i could not copy the taste. I guess you are correct, it looks simple but I guess, that wok hey flavor and the grill thingy makes the whole flavour savory. I love char kweoy tweoy too! 😀👍❤️🙏
I am drooling ....:P now i want to fly back to singapore and check out this places i've never ventured out to before. I guess when you are a citizen, sometimes you don't go all out like a tourist to find all the good food spots, we just eat locally at where we live at haha
When presenting a food show, please check how to pronounce the names. You’ll gain credibility and appreciation when you show you respect the cuisine. Thanks for showcasing our food nonetheless. Hope you come back for more.
If you noted, most of our dishes are not native. They are from other countries like HK, Taiwan or Indonesia. Good to add disclaimer on the origins of these food so people can go to the origin countries to try the original dishes too.
How to pronounce ‘mee rebus’. mee = same sounds the word me rebus = two parts which are ‘re’ and bus. ‘re’ here sounds like ‘re’ in the name renee zellweger. The ‘bus’ sounds like ‘bush’ but without the ‘h’ sound. Or maybe the word ‘boos’ also can.
char kuew teow is best fry with blood cockles, will add umami taste. Wait you try Penang char kuew toew and duck egg char kuew teow ☺then decide which is nicer...another noodles should try is minced pork noodles or bah cuo mee in hokkien name, must eat for me every time in Sg
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
What I like about this video is most of the place he covered are not the Overhyped places to eat in Singapore.
Tourists will go MBS, Gardens By The Bay, Maxwell, and everything in the city. World Travellers like you explore the heartlands!
From a fellow world Travellers
Cheers
Ra
I super agree!
Yes this is so true! There are so many gems in our Singapore neighbourhoods and heartlands ❤
Mee Rebus and fresh cut green chilies...pure Heaven.
3:58 - The Potato Fritter is called Perkedel or Bergedil, is indeed a mashed potato that is coated with beaten egg and deep fried. It is one of my fave side dish together with any Malay/Indonesian food like Nasi Padang. 😊
The Mee “Ree•Buhs” got me GOOD! 😂😂😂
It’s like Mee Robust 😂😂😂
The tao gay got me
How come nobody corrected his pronunciation man.
He’s cute. So forgiven
@@Nicholson12345 toge
I love the concept of focusing on one specific dish and showing us how it is interpreted or made in may ways! Another great video from FEATR. Definitely makes these spots to add on anyone's next trip to SG!
Great to hear! Thanks for subscribing!
I’m missing Singapore 🇸🇬 my second home for 29 years. Laksa and char kway teow is my favourite. Thank you for featuring Singaporean food. 😋😋😋
Yes all food in sg is good and all the food you try is all my fave, i really like your channel
OMG !! I miss the food in Singapore and Malaysia. Its been 7 yrs and i can't wait ro fly there next yr 2024 in March. My mouth started to drool...😂❤❤❤
Thanks for liking our foods....we appreciate you.
Erwan, great job, love the show.
COME ON INTERNATIONAL FOOD VLOG SERIES!!!!❤🎉
Nice. It's a series. :)
Also nice featuring new and less-covered food centers.
wow been to SG but never been to places like this, super like noodle dishes🤗 thanks for sharing, more food trips please😉💜💕
Watching your vlogs makes me sad how i miss living and working in Singapore for 6 years.. kway teow, hokkien mee and other foods make me wanna go back to that place. Thank you sir. Erwan for this vlog.. so jealous😢😅😊😊
this is just right in time, my first out of the country and i'll celebrate my 40th birthday will be in singapore. 🤙🤙🤙
I do recommend going to Chong Boon Market AMK and try ordering the laksa or lor mee. Or have the traditional bfast with coffee or warm soya.
So happy to see you visiting Singapore and trying our dishes dude!! 🎉
Taking note of these savory noodles! Will see SG soon 🙏🏽
I stay near that market in Ang Mo Kio, and yeah that Mee Rebus & Mee Soto is 👌. Since i worked here, my chili tolerance went up coz of eating so much food w/ chillies.😅 How i wish i came across the areas when you were filming... I'm aa big fan of the channel.❤
Missing Singapore and their foods - Bak Kut Teh,minced meat noodles,Hokkien mee and char kway teow,also their carrot cake. Those are my favourites.Been there for almost 5 years.
Very interesting including the informative stories behind that's really amazing👍🤩. Gbu Chef Erwan.
Ilove Hokkien mee and prawn noodle😋
Ofw here in singapore for almost 8years,and i love hokkien mee,❤
Rebus - accent on the second syllable.
The potato rissole is called bagedil- always in an authentic Mee Soto
I miss SG!! Hopefully I can go back and try the dishes featured here!
I miss Hokkien Mee the most. I just miss SG and my life I built there
Yeheyyy another scrumptious episode..cravings for those noodles..I want to go and eat in those places too😅Nice Job Erwan and Team🙌 more of travel vlogs please and also hopefully someday you explore my province in Mindanao (South Cotabato)…I’m enjoying this SG vlogs as one of kababayans here 😅
You're completely missing out by not mixing the sambal kicap in the mee soto.. It needs to be spicy!!
Nice. Loved the dumpling noodles that you can find in MBS food court and also the dumpling noodles in Lucky Plaza food court.
I tried some noodle dishes by Taiwanese hawkers during my recent trip. I think they deserve more recognition too.
all food from my childhood. nothing beat it. where else are you heading, erwan?
Yay super yummy nga jan 😋😋
Accidentally lang ung pagkakaka-kain q jan,pero super yum tLaga 😍
What i like the hawker center u can eat varieties of food. And they alternate the food stall. Hope we can have hawker centers in the Philippines also. Welcome to SG 🤗
That kweoy tweoy dish, i also tried at home but i could not copy the taste. I guess you are correct, it looks simple but I guess, that wok hey flavor and the grill thingy makes the whole flavour savory. I love char kweoy tweoy too! 😀👍❤️🙏
kway teow*
wok hei*
thanks for showcasing a Malay stall as the first one
Sa OLD AIRPORT madami dun masasarap na pag kain nila sa walker center nila dun pinaka the best mga foods nila.
I miss Singapore!!!
Wow nice place Ang mo kio , in Singapore ,
I am drooling ....:P now i want to fly back to singapore and check out this places i've never ventured out to before. I guess when you are a citizen, sometimes you don't go all out like a tourist to find all the good food spots, we just eat locally at where we live at haha
I wish you could add the prices of each dish. So we will have an idea about it. Great content though!
All the noodles! You make want to go to Singapore!❤❤
I love your food Vlogs without the theatrics of Mark Wiens. Keep it up.
Two spots:
Da Dong in Joo Chiat Rd and Lor Mee in Old Airport Rd hawker
11/10 trust me
You had me drooling with all these dishes 🤤
When presenting a food show, please check how to pronounce the names. You’ll gain credibility and appreciation when you show you respect the cuisine.
Thanks for showcasing our food nonetheless. Hope you come back for more.
The mee rebus at Inspirasi in Bedok is also very good, you should try that too!
Mee Soto is my favourite, especially with extra begedil ☺️🍽
Goin to sg soon, so Thanks for this!
I love noddles, so gonna try this ^^
Hokkien mee is my go to dish!
❤❤❤ I miss Singapore
This is very good vlog. Noted all of them.
i really really miss SG foodies. i cn get it from where i am but it s different.
There are also very good Indian restaurants. I hope you feature them also :)
Char kway teow!!!
Lapit sa Macritchie nature park at Vivo City yan.
Im local here and damn that hokkien mee looks FIREEEE
Next time have a go at some beef horfun, vegetarian noodles or some stir fried mee tai mak.
If you noted, most of our dishes are not native. They are from other countries like HK, Taiwan or Indonesia. Good to add disclaimer on the origins of these food so people can go to the origin countries to try the original dishes too.
kakagaling lng namin ng SG ayun epic fail lahat ng order ko 🥹🥹🥹🤣🤣🤣🤣 next time puntahan ko tong mga to
There's always a next time! Thanks for watching!
FYI, “rebus” should be pronounced as “ruh-boos”, not “ri-bus”. And kudos to the host for not sweating at all. Remarkable
actually its pronounced as "ruh-boos" closer to the RE in "Rendang".
mirror boose
@@alvinkoh5460 ohhhh nice.. that's a pretty smart way to put it. 🍻
ra-boos? that’s how the typical singaporean chinese pronounces malay words, which is horrible. like “nasi lomak” 💀 it’s ruh-boos bro
@@laceylingerie somemore this cokster FYI-ing like he's a native speaker. Must be a satire account.
Prawn noodles is 👌❤
Love it! 💖
the golden mile hokkien mee u should go for the older store downstairs
nakaka gutom naman to
Mee Rebus with satay sauce, thats new to me
Lol sir you need the color analysis thing..
You look best in black, deep grey, ivory and white clothing ngl
The mustard color is a clash
Xoxo
Makes me realize how diverse the noodles are in the Philippines too. Have you tried doing the same for here?
Yes! We did a short episode on the best pancit in Manila!
nice content, host is handsome, articulated and have better vocab than Mark Weins.
Yummerssss🥰🥰🥰
Nice 3..2 million
❤❤❤
Hawker talaga best
How to pronounce ‘mee rebus’.
mee = same sounds the word me
rebus = two parts which are ‘re’ and bus. ‘re’ here sounds like ‘re’ in the name renee zellweger. The ‘bus’ sounds like ‘bush’ but without the ‘h’ sound. Or maybe the word ‘boos’ also can.
There is a better one few doors down to this hokkien mee stall where there is more people but they close early due to selling out quickly
Can i volunteer 👋 na taga ubos ng mga natirang pagkain😅, hope i can try their noodles ❤
😍😍😍
I really enjoyed watching your travel food vlogs ever since. But your speaking voice here kinda weird, though. 😅
Its nearest to my house..sayo lemak is good ..or eat rendang
Meee ree busss ... its me ru boos
Watching this at 1:00 AM is a bad idea.
char kuew teow is best fry with blood cockles, will add umami taste. Wait you try Penang char kuew toew and duck egg char kuew teow ☺then decide which is nicer...another noodles should try is minced pork noodles or bah cuo mee in hokkien name, must eat for me every time in Sg
Lol. He went to Ang Mo Kio Chong Boon Market and walked past the long q for the Lor Mee when its a noodle guide.
The original hokkien mee should be slightly dry not soggy like many offered today.
The hokkien mee looks like miki bihon.
Is the street food in Singapore better than Philippines?
The mee rebus green chili is comparable to Chil sauce.
You should definitely come over to Malaysia!!
MEEE REBESSSS HAHAHAHAH.
😋😋😋👌🏽👌🏽👌🏽
Mee Reboose extra special ............ damn, u make this old traditional dish sounds soooo sexy lol
🍜🍜🍜
I wonder why Filipino food doesn't go popular like food from other countries.
First ❤
MEE REE-burst,...😂😂
It's Mee "reh-boos"
I am an Australian and I do not speak as proper as you. Where did you learn to speak so well?
He grew up speaking English. He can speak good French too.
Its not pronounced as mee ree burst. It should be mee rer boast.
There is no need to change the Satay