So happy I’ve got chance to eat in all of this places you featured Erwan..watched almost of your vlogs more on informative content..great job to all of your team🙏🏻 proud Filipino here in SG ❤
I love the quality of this vlog! I feel like I am watching an International Food Vlog! The best as always! 🎉❤❤❤ Kudos to the whole team! God bless and Take care! I am so happy that you guys are on TH-cam! 😊
@@ayrasanmiguel9363 It IS an international channel. Maybe if you said "I feel like I am watching a Netflix documentary", that would make more sense. When you say that, it's gotta be something that it isn't but is produced so well that it seems like it is. Not something it already is.
Wow missing SG & salivating for Murtabak! Lived there for almost 5 yrs. If you have time, try Swee Choon (dimsum place, closed on Tues), it's like the local/casual version of Din Tai Fung. 😊
i'm a local. like the chef patrick leano said about east coast about the peranakan area. "the malaysian side". i think what he means is the malay side. the malay ppl here in singapore don't mean they come from malaysia. the malays here comes from the malay archipelego.
would've been better if you actually went to the Singapore seafood branch that was born out in bedok rest house, that's the OG seafood, now known as Long Beach Seafood. KEK is hawker standard...
Look. This may be just me but as a Singaporean I don't eat curry dishes in the morning. Why? Cause IMHO the curry taste so much better in the late afternoon or evening. The individual spices are more blended. Than there are those like my dad. Who, although we are eating at the shop, prefer to mix the curry and prata in a to go pack. Wait for 5-10 mins than eat his prata.
FEATR needs to include Erwin. Although I am not Filipino I love these videos however when it is spoken in a not universal language I completely turn off. Erwin food lovers love you!
![เบิ้ล ปทุมราช - สาวสอง ( มีมี่ของอ้าย ) ft. ตาต้า,ต้องเต [OFFICIAL MV]](http://i.ytimg.com/vi/mqlMjnP08XI/mqdefault.jpg)
A wonderful episode that features great Singaporean food. Just had to say, Chef Patrick Leano has a great radio voice!
Wow very well produced video. Guest Patrick Leano is also very knowledgeable about local cuisine. Truly a great chef & foodie 🤙
I'm a singaporean aussie and yesssSSSS these r truly great recommendations!!! ;-)
Erwan could actually pull off some great features such like this or just anything under the sun. I loved it.
So happy I’ve got chance to eat in all of this places you featured Erwan..watched almost of your vlogs more on informative content..great job to all of your team🙏🏻 proud Filipino here in SG ❤
Thanks for the support! So lucky you can eat these every day!
I miss Singapore ❤️ I lived there for 2 years, back in 2011 and Hokkien mee is my favorite hawker food 😋 Its also nice to see a reco from a guide 😃
l
The chef’s voice is like from a podcast. Like, I can listen to his voice the whole day without getting bored 😅😂
Yes I agree Mr Mrs Mohgan is totally good and always has a long queue.luckiy I live nearby 😁
I love your vlog this is perfect i'm going to Singapore next week this is awesome ❤❤❤
Another good video!
Erwanne, idk but I really love Singapore tofu. It's nice if you could feature how they do it there. They also have a lot of flavor options
11:30 Erwan's foodgasm face after eating the salted egg fish skin cracks me up 😂
Glad you visited Katong, one of my favorite neighborhoods here in SG
This new version of featr is so gooood.
Thank you and na miss Ko Singapore.. 🙏🇵🇭🇰🇼👼💖
Lovin' the high class and brilliant content of your vlog Erwan! Great job!🎉
We been eating there after church their prawn noodle is absolutely yummy...
Yay! Been waiting for the new vlog!!!❤🎉🎉😊
It gives me Somebody Feed Phil vibes kind of show and I love it!!!
I love the quality of this vlog! I feel like I am watching an International Food Vlog! The best as always! 🎉❤❤❤ Kudos to the whole team! God bless and Take care! I am so happy that you guys are on TH-cam! 😊
Thanks for always watching our new videos!
It IS an international food vlog.
@@kayflip2233 what I meant was International Channel
@@ayrasanmiguel9363 It IS an international channel. Maybe if you said "I feel like I am watching a Netflix documentary", that would make more sense. When you say that, it's gotta be something that it isn't but is produced so well that it seems like it is. Not something it already is.
@@kayflip2233 santok
For me, best food crawl are the Hawker eateries.
Wow! FEATR dito sa Singapore 🥰
Wow missing SG & salivating for Murtabak! Lived there for almost 5 yrs. If you have time, try Swee Choon (dimsum place, closed on Tues), it's like the local/casual version of Din Tai Fung. 😊
Yum!!
@@featrmedia it just gets packed so make sure to come early. Also-ran it's close to the famous Mustafa, where you can buy lots of Indian spices 😉
Thanks for this just in time!
Great recommendations ❤️
From what I know Roti is Banana fried wrapped together .with condensed milk as the sweetener
i'm a local.
like the chef patrick leano said about east coast about the peranakan area. "the malaysian side". i think what he means is the malay side. the malay ppl here in singapore don't mean they come from malaysia. the malays here comes from the malay archipelego.
that audio is good!!!!
Watching how they eat I also want to eat what they are eating.ive been in D's place but never eat from those shops
Been following featr/fat kid inside from the low qual vids. So cool to watch this quality vids and content.
How wonderful
Will definitely try out these places when I have the chance to go back to SG! Awesome content as always FEATR!
Thanks for watching!
looks so delicious!!
watching from san diego, ca. 😮 😋 ❤
There's a saying here:
We eat to work,
And work to eat.
i thought it was dubbed. parang podcast kasi walang ambient sounds 😅
You brough in the big guns with a Michelin Star chef like Patrick Leano❤
very nice roti
Nakakamis ang roti prata
Sooo yummy☺️☺️☺️😋😋😋😋
Yes. Love it, man. New season na ba ng Overnight series? ♥😁
Maybe....*wink*
I’m so having crab tonight 😂
would've been better if you actually went to the Singapore seafood branch that was born out in bedok rest house, that's the OG seafood, now known as Long Beach Seafood. KEK is hawker standard...
MASARAP 😋😋😋
Look. This may be just me but as a Singaporean I don't eat curry dishes in the morning. Why? Cause IMHO the curry taste so much better in the late afternoon or evening. The individual spices are more blended. Than there are those like my dad. Who, although we are eating at the shop, prefer to mix the curry and prata in a to go pack. Wait for 5-10 mins than eat his prata.
Those indian food is truly delicious
👗
👗
👗💄👠👢🌜🌕️🌌🌃🌆🌇🌅🌊🌋🌉🌐🌍
aha, apple jam
Should be Ngoh Hiang
FEATR needs to include Erwin. Although I am not Filipino I love these videos however when it is spoken in a not universal language I completely turn off. Erwin food lovers love you!
Is this paid youtube video?
💄💋👄❤
He shouldnt have told him what?
Basically he’s saying, he’s gonna steal the recipe. You can see by the way he looks, he’s already thinking what can I do with that ?!? Hmmmm
Love this vlog. The quality is splendid. Like watching Anthony Bourdain. Like watching documentary on TV but more on food.
They should had otak-otak too🫠😍