Origins Of Cendol: Singaporean, Malaysian, Or Javanese? | On The Red Dot: Food Fight - Part 4/4
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- In an article about 50 of the world’s best desserts, CNN called cendol a Singapore creation. Malaysia went green with envy.
Food Fight sent host Chef Ming on a quest to get to the bottom of the dessert debate. What better place to settle the dispute of who created cendol than at Malacca? After all, a key ingredient of cendol is the gooey gula melaka named after the city itself. Surely if the founder of cendol is to be found, it would be in Malacca.
Instead of a straight answer, Ming is sent to Kuala Lumpur to chase down a surprising lead which takes him to another country, not Singapore, to attend a wedding where he unearths a plot twist to the story behind the creation of cendol. So, who wins the sweet victory in the end?
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Malaysia and Singapore are the kids that argue who did it better, while mommy Indonesia shakes her head in the corner.
Well said 😂
@@ina79ful well said. But far from truth
@@shamshulanuar7718 Things a maling would say!
@@shamshulanuar7718 butthurt Malay who just realized all of their culture is Indonesian 😂
So true😂...
Cendol is an ancient Javanese food and has been written in the Kresnayana manuscript (12th century AD)
Ancient Javanese food from the 9th century AD that still exists today
1.Dawet/Cendol -> kresnayana manuscript (12 AD)
2. Pecel -> ramayana manuscript (870 AD)
3. Wajik -> Nawaruci Manuscript (1533 AD)
4. Rawon -> bhomakarya manuscript Kediri Kingdom (900 AD)
5. Kerupuk -> Ramayana Manuscript (870 AD)
6. Dodol -> Prasasti Sanguran (928 AD)
7. Gurame fish -> Prasasti Taji (910 AD)
8. Rujak -> Prasasti Paradah (943 AD)
9. Salted fish -> Bhomakarya, Kediri Kingdom (900 AD)
10. Jadah -> Nawaruci Manuscript, Majapahit Kingdom. (14 AD)
11. Urap -> Prasasti Linggasuntan (929 AD)
12. Tape/Tapai Ketan -> Ramayana Manuscript (9 AD)
13. Lalapan -> Prasasti Jeru-Jeru, Medang/Ancient Mataram (930 AD)
14. Beef Déndéng -> Prasasti Taji (901 AD)
Keep barking, neighbour 🤪
🤣🤣🤣🤣
@@M_Daniel7777 mampos lah smenanj1nk yg MINIM PERADABAN SEJARAH KAGAK PUNYA APAPUN YG ORIGINAL!! SEMUA COPYPASTE DARI INDONESIA!!! HUAHAHAHAHA!
10 TAHUN LAGI KALIAN PASTI NGEKLAIM AYAM GEPREK, AYAM GEPUK, AYAM PENYET, CIPTAAN ORANG JAWA DI INDONESIA PAS JAMAN MODERN. MAU PAKE ALASAN APA ENTAR PAS NGEKLAIM? 🤪
Chiki ?
Micin ?
Ayam geprek ?
Malaysia doesn't have any script they just claim anything that exist in their country🤣
@@mainmusik3677 orang komen serius di bercandain. hargai lah dia udah mau bela makanan indonesia. wait anda orang indo bukan?
The overwhelming feeling of satisfaction when the Indian vendor uttered the word ‘Java’ when asked about the origin, and he was able to give a simple justification on why it didn’t come from India 😂
Hny org melayu malaysia yg HALU, semua milik melayu. Pdhl bangsa yg tdk menghasilkan apa2..
@@Fisabilillah-99tdk usah saling menghina bang bahs indo juga kan akar nya dari bhs melayu dan kita sama sama satu ras
@@Fisabilillah-99 india dan indon sama2 kaki claim..pentaksub bontot hindu
Seluruh budaya dan makanan ini kalau dibiarin gitu aja pasti semuanya diklaim Malaysia. Semua peradaban asalnya dari Malaysia😂
Singapow dan Melayu tidak punya lagunya. Sedangkan Java punya lagunya cendol dawet.
Akhirnya CNA insider mau mempertegas dari mana cendol sesungguhnya berasal.... terima kasih atas kerja keras tim CNA .🎉🎉🎉
Itulah kenapa sejarah harus dijaga dan dihormati, bukan hanya sekedar membangun ekonomi tetapi aspek sejarah dilupakan
JASMERAH
Tanya ke malaysia sejarah saya di buat buat tanpa dasar yang kuat hanya asumsi apalagi pahlawan kemerdekaan.
@@luceindeep5879 Betul sekali 👍 Bukannya nyolong punya tetangga ya 😂
Iya bener... dari nama'a aja cendol..ya Indonesia bgt..Jawa
@@Nusantara455 ngak punya budaya.. nyolong budaya sankrit dari india. Skrg ngaku ngaku punya sdiri..Ngak punya malu.. muka tembok 🤣🤣
Cendol is mentioned in the Kresnayana manuscript, which dates back to the 12th century Kediri Kingdom, in Java.
cendol = dipencet ngajendol.... its sundanese
HOAX !!
It is DAWET.
Dawet
Ofcz......typical indonesian
@@nagawahyudi cendol dari India gak usah sok claim Indon sikit2 mau claim.nasi goreng bakmie tahu bakwan Lumpia bakso terang bulan dan banyak lagi dari China di claim sama Indon 😊
i love singaporean people, they know how to accept the fact.
Yes , as a Singaporean i've no problem with it but most Malaysians just wanna claim everything when it comes to food.
Mereka sadar kalau budaya mereka itu campuran, jadi mereka gak bisa asal klaim. Beda dengan sebelahnya yg dia kira semua yg dia lihat sehari2 itu budaya nya, gak sadar kalau dia memulai manuskrip dari kerajaan Melaka yg mana kerajaan itu jauh lebih muda dari kerajaan di Indonesia.
Budaya Singapore campuran dari Adat sekitar indo & malay & Dari Chinese
agree ...
Mereka "mengakui fakta", tapi mereka menjaga tradisi "resep" mereka turun-temurun sampai 3 generasi patut diapresiasi, bahkan di indonesia sudah sangat jarang bisnis kuliner sampai 3 generasi.
I really love how this channel turns the fight of heritage into something beautiful and interesting to know about. Its no longer about who owns it, but how we embrace that into something richer and give access to everyone to re-create their own version of cendol. Nevertheless, each of us made the original cendol even better. Awesome. Tho I myself is Indonesian, but I'm sure i wanna try Singaporean and Malaysian version of cendol.
Namanya aja cendol😂😂 Javanese accent
It's important to know who owns it originally. Starting from the naming, where it came from, how the idea or the origin recipe was made first, and the origin ingredients...the fact that it evolves n is used n modified in different countries, it's another story to tell. Which is okay. but to CLAIM it as theirs, that's NOT okay...They can claim their versions of Cendol, but they cant claim they own it first, especially the difference is only by adding one topping on it like red beans, doesnt change its origin taste and ingredients.
When they claimed nasi lemak, am okay with it. Eventho it tastes like nasi uduk, Indonesian's version, but nasi lemak has its own version. So they can claim it as theirs. I dont mind. But for cendol, rojak (malay's claim), and the palm sugar (gula JAWA) as theirs, not a chance. They've been claiming many of Indonesia's heritages as theirs like children claiming their toys. That's not cool at all...
Like Nasi goreng, i believe it's originally from China. They invented it first. They own it first. But we modified it to be our own version, which is different from its origin, from the condiment, topping, spices, especially the crackers added to it, all different. That's why we get the recognition for nasgor as ours. Also rendang, it's originally from India, curry food. But we modified it with our own condiment, spices, and moreover, we add new ingredient in it, coconut milk and sambal. That's what makes it different from its origin, that's why we can call it ours.
i know living peacefully with our neighbours is very important, but being okay with everything they claim as theirs while it's ours, we need to set boundaries. *peace*
sama seperti pizza, terserah orang Amerika membuat Pizza versi mereka sendiri.
tapi orang Amerika tidak akan pernah mengklaim Pizza dari Amerika.
Pizza pastinya dari Italia 😂
And only in Indonesia, we have Cendol Capuccino, do you know how mad Italian if they know how we screw they recipe?
Wisdom guy
Yang hebat itu orang INDIA..dia tidak meng clamp punya india. Tapi dia bilang dari JAVA..begitulah kalau dr negara yg memiliki banuak budaya..dia bangga dgn bidayanya dan tak suka mengakui budaya orang lain..SALUT buat ORANG INDIA
Kalau identitas mereka ada dan budaya banyak ngapain claim punya orang 😂 yg aneh tu bangsa imigran banyak dan beranak anakan bapaknya jualan dan diclaim orang sono 😂😂
India punya tradisi dan budaya yg sangat tua, mereka tdk bingung miliknya sendiri . Beda dg bangsa malaysial palsu, ngaku melayu dan islam tp klaim punya jawa,sunda,bali dll..
Malahan makanan India kaya nasi kandar, dan roti canai diklaim asli Malaysia
@@armayusufefendy7416hahaha iya juga yaaa 😂
Untuk apa mengklaim punya India, jika kau baca sejarah lagi, orang Nusantara punya aspek local genius, ada kecenderungan keinginan asimilasi & akulturasi ketimbang mengadopsi budaya luar secara full tanpa filter. Orang India sendiri asing dengan konsep makanan Nusantara, mereka lebih terpengaruh makanan dr Asia.
Apa di Indonesia tdk ada makanan yg aslinya bkn dr Nusantara? Ada, tapi kita tidak mengklaim itu asli Indonesia, seperti Bakpao, Taocho, Bakso, dan msh byk lagi. Tapi lihatlah Malaysia, kalian mengklaim roti canai & teh tarik asli malaysia, sungguh aneh & cacat logika.
the beginning of the problem was because Singapore and Malaysia incorporated Javanese into what they called Malay, even though Malays and Javanese had never been one name. Malays are Malays, and Javanese are Javanese. Incorporating Javanese into Malay is a political decision by Malaysia to make the Malay community a majority compared to Chinese and Indians in the country. You can see Javanese people everywhere will still be Javanese, in Suriname, New Caledonia, the Netherlands and others, they are not called Malay, and they don't even know what Malay is. because of Malaysia's racial concept, there are many disputes, Malaysians feel that all ethnicities in Indonesia are the same as them, and ethnicities in Indonesia, on the other hand, do not feel the same. because they actually differ in culture, language, culinary and even religion. Malaysia's racial concept has destroyed ethnic harmony in Southeast Asia. not only degrading Chinese and Indians under Malay supremacy, but also considering there are no other ethnicities, there are only Malays. Even though the Malays are an ethnic minority with around 40 million worldwide, it is too few to be what they claim to be a Malay race. There is no concept of the Malay race outside of Malaysia, Singapore and Brunei. because Southeast Asia is an Austronesian society as a sub-Mongoloid RACE
the "40 million" itself is so vague and I would say delusional, since the Malaysian authority counted every Indonesian-origin ethnics (such as Minangkabau, Javanese, Banjar, Palembang, etc) as "Malaysian Malays".
For those who didn't know, the people lived in Johore, Selangore and Perak are Javanese in origin, the people in Negeri Sembilan are Minangkabau, the people in Malacca are mixed of Palembang and Javanese, not to mention that the people in Kelantan, Terengganu, Kedah and Perlis are of Thai and Palembang descent. And in the Malaysian-occupied state of Sarawak they counted the Iban as "Malay" as well, the "Malay population" outside of Indonesia is so dubious, only Indonesia who had the real number of Malay population because they really count the real Malays not politically fake one.
@@Ix-.-xIMemang aneh konsep Malaysia ini. Kalau negara bekas jajahannya Inggris pasti masalah sosialnya kalau gak agama, ya rasisme. Suku Melayu disana merasa jadi minoritas, insecure, makanya suka membesar-besarkan diri sendiri baik secara politik maupun di kolom komentar 😂
Parpol di Malaysia pun banyak yang dibentuk atas nama ras, jadi segregasi ras disana cukup kental dibandingkan Indonesia.
@@lil_jong-un6668 itulah kalo nama negara pake salah satu ras (Malay), jadinya ada perbedaan ras disana yg ketara banget, kayak misalnya orang India sama China ga dianggep Melayu disana... Padahal kalo di Indonesia karena namanya Indo jadi ga merujuk ke satu suku atau ras tertentu, jadi yg China, India, Arab, dsb tetep sebutannya orang Indonesia
UP
@@dindachancamui3508 Iya, kalau dalam hal ini untungnya Indonesia jauh lebih baik dibanding Malaysia. Gua bersyukur disini gaada "ketuanan melayu" walaupun kalo berdasarkan kategori Malaysia gua termasuk "melayu". Partai pun disini gaada yang dibuat dari ras tertentu. Kalau di Malaysia, ada partai yang berlandaskan ras melayu, china, india, dll. Kalau di Indonesia yang beginian udah termasuk rasis banget.
When I was 9-month-old baby, in 1990 my parents opened Central Javanese Restaurant in West Jakarta. Weirdly enough they named the restaurant Pondol-Pondok Es Cendol despite the fact that we serve varieties of Central Javanese Cuisines.
Almost 33 years later, we are still standing serving premium Cendol (you can choose varieties of toppings in our rest.; durian, kopyor/macapuno, young coconut, jackfruit, tape ketan/fermented glutinous rice, even ice cream for more modern twist) and other traditional Central Javanese desserts. My brother and I are beyond grateful for this humble dessert. Ocean of Cendol literally paid our tuition fee in Europe & US.
I came back from Finland after graduating as a food scientist to help my dad running the business since 2015, after my mom passed away. Feel free to come by and try our version of Cendol.
Since both of my parents are from Central Java, our cendol is considered Dawet, slightly different from the Cendol from Bandung. For more firm chewy texture, we use mainly mungbean flour instead of rice flour.
Thank you CNA Insider for making this. Truly interesting & elaborate research about Cendol.
Terus sekarang PONDOL pindah ke mana ? Dulu yg di jl muwardi/ susilo terus pindah ke tanah abang jl musi ?
@@nancywibowo8632 yang di Muwardi masih kok. Pusatnya kan mmg yang di Grogol 😀.
@@tessaayuningtyassugito4041 thanks, kalo lewat nanti mampir deh.
You make a killer sate ambal. Thank you for still serving the difficult to find gempol pleret too.
@@nancywibowo8632 Siapppp, ditunggu Kak Nancy, baru buka lagi 2 May 2023 karena masih libur lebaran.
I’m Malaysian. There’s a famous cendol shop in my hometown run by an Indian Muslim. His shop was the oldest cendol shop around, since before merdeka.
One day the newspaper published an interview with the owner of the cendol shop. He said his late father learned to make cendol in Java, his father then migrated to Malaya and opened a cendol stall in the 1930’s. The cendol shop owner still keeps the newspaper, laminated and displayed proudly.
Orang India kang copy paste apalagi orang kalian ngaku ngaku cendol punya kalian 👎
Padahal sebutan disini *dawet* punya Orang Djawa/ Indonesia
@@IndriaTanti di Malaysia ramai migran dari Jawa yang sudah 3-4 generasi di sini. Mereka bawa sekali budaya dan makanan Jawa dan telah tersebar sejak berpuluh tahun, contohnya cendol, batik, sate dsb, tapi telah diolah semula sesuai dengan citarasa Malaysia. Cendol dicatatkan telah ada di Malaya sejak 1920'an.
@@alphazar YA BERARTI LU GA BACA HISTORI MONYET MALAYDESHH !!!! DAH TAU DARI INDO KENAPA GA SEBUT DARI INDO MALAH KLAIM TOLOOOL SONO KLAIM BANGLA KUALA DHAKA BANYAK NOH WKWKWKWKWKW
MALAYDESH ANJIIING KAU NEGARA SIALAN MALONTE TUKANG KLAIM BUDAYA INDO. JELAS2 MAKANAN INDO BERLIMPAH MALONDESH KLAIM NASI KANDAR INDIA, RENDANG INDO, CENDOL, BATIK NEGARA KRISIS IDENTITAS EMG GOBLOG MALAYDESH SONO KLAIM BANGLA MINI DHAKA DI KUALA DHAKA KWKWKWKWKW
@@alphazarThat's the same as you claiming our culture, do you know that the country of Suriname is located in South America? Many of them were Javanese forced laborers from the Dutch era and they never even said that all Javanese culture was Surinamese culture, they even still believed that it was a hereditary inheritance from their motherland country, Indonesia. Keep barking our beloved neighbour haha
Every disputed SEAsian food ever:
🇸🇬: mine!
🇲🇾: mine!
🇮🇩: we have the manuscripts
Do you know the first recorded " rendang" is from Malaysia , hikayat melayu Amir Hamzah in year 1500's ?
@@detempoedoeloekoken thanks to Minangkabau people moved to Negeri Sembilan in the 14th century
@@detempoedoeloekoken
Hikayat amir hamzah bukan hanya ada berbahasa melayu saja.
Ada bahasa jawa,dll.
Dan faktanya,semua hikayat melayu yang ada di malaysia semua adalah salinan dari abad 19.
Tak pernah di temukan hikayat2 lain yang lebih tua dari abad 19.
Yang namanya salinan,dah pasti dah ada edit dari penyalinnya
@@detempoedoeloekoken HAH menceritakan kisah kisah termasuk mereka yang merantau dari Minangkabau ke Malaka. kegiatan merendang yang adalah budaya Minangkabau sudah dilakukan orang Minang sebelum dituliskan dalam HAH.
@@detempoedoeloekoken mon maap...Hikayat Amir Hamzah bukan cuma bahasa Melayu, ada bahasa Jawa juga. Pernah denger Wayang Menak?
Kudos for the Indian cendol seller for actually telling the truth and doing his research. It's from Java, Indonesia. The oldest document for Cendol is from Java, Indonesia. You can look it up on Google, numerous sites mentioned this, doesn't take even 10 seconds to find one.
Indonesian immigrants brought the recipe to Malaysia and Singapore. Then spread to Neighboring ASEAN countries like Thailand, etc.
Funny how native Malaysian are the ones barking the loudest about how it's their food.
we have fact cendol from Indonesia 😁👍
Bukanya dawet kalo daerah jawa
Funny how Indonesian think nasi Goreng are native
malon mmg spt syka klaim dan tidk mau mengakui
@@sayyidahhanik everyone agrees nasi goreang / fried rice / chao fan is chinese culinary brought by chinese diaspora to southeast asia and other part of the world
I'm from Sarawak. And I absolutely sure that Indonesia are the 1st to introduce Cendol in Malaysia.
Ya iyalah ajing pake nanya, jngn lupa rendang kau klaim
Karena fakta dan bukti tdk ada org melayu semenanjung imigrasi ke jawa..justru org jawa imigrasi ke semenanjung membawa budaya dan kulinernya.. sayangnya org jawa di malaysia diklaim jd melayu. Sedangkan org jawa di suriname,kaledonia baru dan lainnya tetap jadi orang jawa .
@@Fisabilillah-99ya memang begitu bagian semenanjing, semua mereka claim Melayu pemalazzz, namanya saja Malaydesh, trashh , krisis identitas
Tpi bedanya orng jawa di Malaysia semua nya gk goblok kek lelehur nya soekarno@@Fisabilillah-99
@J_eunyoung 🌏 Sumber dari *kemendikbud indonesia* menyatakan bahawa:
👇
Melawan lupa : Awal mula kerajaan di Jawa Barat
Oleh: Nandang Rusnandar
(BPNB Jabar)
Awal mula berkembangnya kerajaan di Jawa Barat tidak lepas dari peran seorang tokoh yang sangat dihormati, yaitu Aki Tirem. Menurut Pangeran Wangsakerta dkk, *Aki Tirem* adalah seorang *Penghulu* atau penguasa daerah pesisir Jawa Barat bagian barat. Aki Tirem disebut juga Aki Luhur Mulya, putrinya bernama Pohaci Larasati yang diperistri oleh Sang Dewawarman.
☝️
🌷 Aki adalah Bahasa Melayu yang bermaksud datuk.
🌷 Penghulu adalah Bahasa Melayu yang bermaksud ketua atau pemimpin.
☝️
Ada yang disembunyikan oleh indonesia tetapi pasti terbongkar.
FAKTA dari kemendikbud indonesia.
Aki Tirem berasal dari Kerajaan Langkasuka iaitu kerajaan Melayu di Semenanjung.
Naskah rajya-rajya i Bhumi Nusantara menyebut bahawa orang dari Langkasuka menetap dari Utara Pulau Sumatera sampai ke Selatan Pulau Sumatera. Salasilah orang Sumatera dan Jawa itu berasal dari Kerajaan Langkasuka iaitu kerajaan Melayu di Semenanjung.🌏 Sumber dari *kemendikbud indonesia* menyatakan bahawa:
👇
Melawan lupa : Awal mula kerajaan di Jawa Barat
Oleh: Nandang Rusnandar
(BPNB Jabar)
Awal mula berkembangnya kerajaan di Jawa Barat tidak lepas dari peran seorang tokoh yang sangat dihormati, yaitu Aki Tirem. Menurut Pangeran Wangsakerta dkk, *Aki Tirem* adalah seorang *Penghulu* atau penguasa daerah pesisir Jawa Barat bagian barat. Aki Tirem disebut juga Aki Luhur Mulya, putrinya bernama Pohaci Larasati yang diperistri oleh Sang Dewawarman.
☝️
🌷 Aki adalah Bahasa Melayu yang bermaksud datuk.
🌷 Penghulu adalah Bahasa Melayu yang bermaksud ketua atau pemimpin.
☝️
Ada yang disembunyikan oleh indonesia tetapi pasti terbongkar.
FAKTA dari kemendikbud indonesia.
Aki Tirem berasal dari Kerajaan Langkasuka iaitu kerajaan Melayu di Semenanjung.
Naskah rajya-rajya i Bhumi Nusantara menyebut bahawa orang dari Langkasuka menetap dari Utara Pulau Sumatera sampai ke Selatan Pulau Sumatera. Salasilah orang Sumatera dan Jawa itu berasal dari Kerajaan Langkasuka iaitu kerajaan Melayu di Semenanjung.
Sudah ribuan tahun Bahasa Melayu tersebar sampai indonesia.
Fakta dari Universitas Riau.
💐 Dengan masuk dan berkembangnya agama Islam di Kesultanan Melaka merupakan cikal bakal berkembangnya agama Islam di Nusantara, hal ini karena Kesultanan Melaka merupakan aspek penting dalam kehidupan masyarakat di Nusantara.
Karena dari kawasan Melaka pemakaian bahasa dan penyebaran kebudayaan Melayu Islam tersebar hampir ke seluruh kawasan Nusantara.
Apa yang kita gunakan sebagai alat komunikasi di Nusantara saat ini merupakan hasil yang positif dari keagungan Melaka sebagai jantung kebudayaan Melayu Islam di Nusantara.
🔎Petikan dari kajian peneliti Indonesia iaitu Khairul Amin, Ridwan Melay dan Drs Kamaruddin dari Universiti Riau.
🔎Tajuk kertas kajian adalah Malacca Sultanate Role in Developing the Teaching of Islam in Riau and Riau Islands.
❤ Fakta:
✅️ Bahasa Melayu berkembang dari Semenanjung ke serata Nusantara atas jasa Kesultanan Melaka.
✅️ Budaya Melayu dari Semenanjung yang menyebar dari Kesultanan Melaka ke serata Nusantara.
✅️ Melaka adalah jantung kebudayaan Melayu Islam di Nusantara.
✅️ Bahasa Melayu dari Semenanjung yang menjadi cikal bakal berkembangnya Bahasa Melayu dan agama Islam di Nusantara.
100% it's from Java. My grandma cooks it for us as an afternoon snack to be eaten around 1-4 PM but we call it "sindul" in tausug, the people of Sulu in southern philippines. We used to have this during special occasions and rituals ceremonies but ours is not made of ice but rather served hot boiled in coconut milk, tapioca jellies, banana, jackfruits, yams, and glutinuous rice.
Well solot or sulu now was a apart of majapahit. Cendol, Kris you name it. Our culture inevitably spread long before European touched philippine
Ok. Noted with thanks.
It's great that the people of the Philippines are preserving this culinary delight, and not forgetting its origins 🇮🇩🤍🇵🇭
My grandma also cooks it for me and I'm from Malaysia. Your ingredients are very different with ours so idk why you think we're talking about the same thing
@@Regis_ru
It's same thing
Only topping are different and old school of cendol served with no ice.
Malaysians and Singaporeans are notorious in claiming this and that, its a distinctive trait shared by both people. Vast majority of the food are originated from India, China, Thai and Indonesia. As a Malaysian-Indian it boils my blood when someone introduces me to poori, roti canai, kuih loyang , dederam and putu (to name a few) as Malaysian food.
I know right
At least, they will say those are Indian-descendants Malaysian food. For Indonesian food, they will say those are Malay food, even food from ethnicity other than Malay.
China, India, and Indonesia (the three largest countries in the world by population) has always been so influential for both Malaysian and Singaporean in a lot of aspects (which also including culinary tradition), even the Malays are originally from Sumatra (an Indonesian island) yet they denied their origin simply due to their snobbish _Ketuanan Melayu_ (Malaysian Malays Supremacy). I always feel disgusted when someone put a "Malaysian food" label yet none of it are Malaysia in origin.
Agreed. Like us Indonesians can't never claim Siomay, Bakpau, or Mie as Indonesian food because it's originally Chinese food.
@@bisvizstudio1242 Yess, and we dont change the name, XiaoMai, BakPao, Mee
Java is one very old civilization from millennia ago, continuously lives and evolves up until now. It never really vanishes, even at the peak of Dutch colonization, some kingdoms were still resisting to preserve Javanese cultures. So no surprise that many of its creations were adopted by other ethnics in Nusantara, just like Cendol.
Javanese is not the oldest civilization in nusantara. Maybe get a proper history lesson? 😂 cendol bring to asean by the trader from china
Oldest civilization is in malay peninsula
@@givemeusernameplease6201mana ada catatan dan peninggalan kuno sedangkan melayu sendiri pengistilhan dari bangsa eropa...saya tidak mengenal melayu itu terkecuali kata NUSANTARA yg di perkenalkan kerajaan SINGOSARI dan diteruskan MAJAPAHIT..
penduduk pribumi semenanjung aja cuma 11juta sisanya bangsa indi dan china..mungkinkah penduduk semenanjung akan hilan seperti penduduk temasik pribumu..
Lihat bangsa penerus NUSANTARA(indonesia) 94% asli pribumi dan kau berkaca pada kaca anda bahwa di negara anda keturunan indonesia ramai sekali itu berlaku di singapura dan malaysia..
Dan universitas anda kalau merujukan tentang asal usul pribumi anda tetap harus ke indonesia
@@lukmanakbar953
Itu tidak benar. Itu adalah hoax yg dipercayai oleh para indon.
Semenanjung dan sumatera tak pernah di bawah majapahit. Keturunan indon di malaysia tak ramai.. kebanyakan nya keturunan babu dari pulau jawa yg sampai di abad ke 19. Mereka ramai yg tinggal di batu pahat, johor dan banting, selangor.
@@givemeusernameplease6201 Berdebatlah dengan, paleojavanicus, homo soloensis, homo wajakensis, Candi Candi, prasasti, keramik keramik,Bahasa dan tulisan jawa, penanggalan jawa, jangan amatiran, ujung medini istilah orang jawa sebelum british sebut malay peninsula,
If you want to talk about origin, without a doubt cendol is from Java. But we can't deny that there are other variations of the same dish being recreated in other places.
It's like pasta and pizza origin from Italy, but other countries make it better than Italy with a lot of flavours. Italian only sticks to traditional and less likely to explore different variations.
But if we dig deeper shaved ice desserts in Southeast Asia can be traced back to China & Japan.
the worst being sg as usual
Javanese is DAWET,
Cendol is shaved ice dessert,
While Javanese DAWET is hot beverage
@@rhyzlutkemeyer1712 That's not true, traditional Javanese dawet is both hot and cold
I bet Malaysian will say gula melaka is from Malaysia, while it's actually from India.
Malaysian being Malaysian
Gula Melaka is widely known sugar in SEA countries including Thailand, Malaysia, Phillipines and Indonesia. It’s just Palm sugar. Definitely did not originate from India 😂😂
When the Chinese Malaccan and Penangnite married Javanese (and Malay) to form what is known as Peranakan, the Javanese bride/groom brought the Cendol knowledge with them. The Melaka cendol seller mentioned cendol was for happy occasions (but doesn't know its from Java) which resonate with the video later showing Dawet was serve at Java weddings...My great grandma was a Malaccan peranakan and often told us cendol was from our Java ancestors side...
@@adhityamulyaandhika please learn to be polite.
@@yueliew95 what does SINGKEK mean?
@@adhityamulyaandhika look! This is the example of average Javanese people. You can see by his name, so Javanese. He has no attitude at all
@@adhityamulyaandhika klo lu? Fankui ya😂
@@Cmi1267 singkek (新客） is a term originally used by peranakans in Melaka and Java to refer to new Chinese immigrants who came and mostly did hard labor in the cities.
Now the native Javanese used the word for racist connotation😢
Appreciate CNA to seek and publish the truth about the origin of cendol 😊
how about kaya toast and teh c? LOL, why does sg always need to quickly publicise or open shop selling things that arent theirs but market it off as their own? or commonly sg-based
@@minj9738 whenever I visit Kopitiam, it always had that on the menu
@@minj9738 because they are from sg? why are you so triggered lol?
Malaysian food always taste better than indon. Food ranking in SE Asia:
1. 🇹🇭
2. 🇲🇾
3. 🇸🇬
4. 🇮🇩
5. 🇵🇭
@@rrsharizammalaysian food always better than Indonesia Food according to mainstream media 🤓☝️
They (especially Malasiya) difficult to accept the reality, they will continue to bark that this "Cendol" is often found in the ASEAN region and even Asia.
However, what is clear is that the word "tjendol" comes from Dutch, not British.
🙊🙈🙉
I'm laughing so hard when she said : this is cendol tree. NOPE, that is just another pandan tree. we javanese calls it PANDAN SUJI , the purpose is for coloring food. Cendol / DAWET not the only dish that need green coloring 🤣🤣, so logically, the name is not cendol tree. If the name is cendol tree, then its's only for cendol coloring, rite? 🥲🥲 The common pandan tree(fragrant pandan) is NOT FOR COLORING, though some use that for color.
You right its daun suji for coloring food
Cendol and dawet r two different dessert tho😅
@@malikasaja1131basically it’s the same
@@uripz13 its not, dawet has simple ingredient than cendol, usually dawet only use gula jawa, jeruk purut, water and ice for the soup, the dawet itself is white. Cendol in the other hand usualy has santan in the soup, the condiment also varied like in this video,
that is DAUN SUJI yes correct...to green color the food
*THE FACT: Cendol originally comes from Java. In the past its name was "Dawet". Cendol is a name throughout Indonesia, in Java they still know Cendol as "Dawet" and it has been around since the kingdom era in Java, and backthen it's made without ice, even the sugar used is known for all Indonesian as "Javanese sugar" (gula Jawa), in English its called brown sugar. Even at traditional Javanese weddings until now, the bride's parents symbolically become Dawet (Cendol) sellers and distribute clay coins to all guests as a means of payment, which later all the coins are collected and considered a fortune for the bride and groom. Just like Laksa, it doesn't originate from Singapore, but from Bogor in West Java, which also existed hundreds of years ago, not from Singapore. Many Javanese immigrate to Singapore and Malaysia, they make culinary from where they come from and become popular there. And the recipe was passed down to the next generation until "it seemed" to have come from local Singapore or Malaysia's culinary , even though migrants from Java brought them there*
_You won't believe what you don't know...._
-IndoCropCircles, telling you the truth.
CENDOL stands for DIPENCET NGAJENDOL (how to make traditional cendol) from Sundanese 😃 Brown sugar or Javanese sugar but in Sundanese we call it kawung sugar. The taste, shape and aroma of kawung sugar is very fragrant and has a distinctive sweet taste and differs slightly from dark chocolate
😉 The taste of ice cendol from Indonesia is much better
When I saw the Malacca version of brown sugar, it was so pale, it was different from the original Sundanese SUGAR KAWUNG in the Sukabumi area, the color was so beautiful and the aroma was so good
Es cendol has a friend named ice cingcau 😅
Ice grass jelly in my opinion is better because the taste of grass jelly is so extraordinary that it can crack in the mouth, soft, like dancing in the mouth😅
A little extra if you make cendol using natural dyes from pandan leaves, the results will be much better and more natural
In addition, cendol from Indonesia usually uses pieces of jackfruit of a certain type to make the brown sugar liquid more aromatic
Cendol-cenol= sunda
Cendol-dawet= jawa
"Dawet" itu minuman keseluruhannya yg udah dicampur santan dan gula aren, sedangkan "cendol" itu spesifik ke jelly hijaunya saja.
brown sugar != palm sugar/gula jawa/gula melaka.
Me born bogor , laksa banyak disini
Bukan dari kata dawet. Dawet berasal dari Arab berrati tinta. Mksdnya juruh atau sirup coklat kehitaman mirip tinta
As an Indonesian of Javanese ethnicity, I am happy that the taste of cendol can be accepted by many people.
Setuju! Daripada ribut kenapa ga saling berbagi satu sama lain aja.
@@fallenleaves1 Ga ada yang melarang cendol ada di malaysia atau di manapun, yang perlu diklarifikasi itu klaim sepihak dari negara krisis identitas itu, sejarah dan awal mulanya harus tahu dan dihargai
People tend to forget that since a thousand years ago there has been several Javanese/Java-based empires who ruled the whole maritime SE Asia, including the now Malay peninsula.
It wasn't Cendol leaves 😄it was Suji leaves, yet similar with Pandan leaves. However, now we know that Cendol originated in Java, Indonesia.
Itu karena ketidaktahuan mereka dan turun temurun kakak,harap maklum. Beruntung ketemu si india yg bilang cendol mulai dikenal di gang jawa,karena yg mulai orang jawa dan kakeknya menjual cendol yg terkenal itu,lalu orang2 india lain mengikutinya smpe tersohor nama cendol,dan org chinese mengikutinya dan bilang cendol berasal dari orang india 😭😭😅😅😅 so laugh
@@benondervickpada from msia jawo ngaku malu xda2. muke jowo wajar jawa mati saja.
@@benondervick sampe ribut netizen singapura sama malaysia berebut cendol makanan mereka, ujung2 nya yg punya Indonesia 🤣🤣🤣
cendol asal dripd semenanjung malay,
endon sialan babi pukimak... claim bahasa melayu buatan kerajaan kesultanan melayu melaka,
endon claim rendang buatan melaka kuno.
wayang kulit asal kerajaan siam pon di claim endon babi pukimak.
batik asal india.... pon di claim endon babi......, pdahal nama batik tu seluruh negara asia selatan guna istilah batik & afrika juga guna istilah batik.
lagu rasa sayg hey asal melaka kuno pon di claim endon babi.
baju kebaya asal baba nyonya melaka zaman kuno pon di claim endon babi fckkk
Is a good documentary show to proved that Chendol originally started from Java Indonesia 🇮🇩
I was really impressed by how he started the journey with a different story from internet claims and then store to store with related rumors and history and then brought him to the place of his origin. it's so related from the internet, to popular places of cendol in Malay from the first store they explain when they serve cendol that related to the origin story, to the Indian story and he went to the Indian store they told him it was from java, to popular chef in Indonesia and to real culture and history where they come from
Simple research will show anyone the origin within 3 minutes.
But he need to make 30 minutes video.
@@farmasinema Yeah if you search on the internet you can get information that fast but is it credible and what's the proof? he proved to everyone the information is valid and credible from the source
In Indonesian each province has different type of cendol. My Fave is from Bandung because it has strong taste of leaf. but the best topping in Sumatra because they add Durian.
love it with jackfruit 😊
I don't eat yet Cendol with durian topping.
My fave is from Kudus, it has the best topping and taste ever
Interesting. I hope to try the bandung version you mentioned. 😊
Cendol Elizabeth no debate..
Finally, sudah dibukakan mata (informasi) yang selebar-lebarnya dari mana si asal usul hidangan cendol/dawet yang satu ini. Yups 🇮🇩
Saya baru tau kalau kata CENDOL itu adalah kosa kata JAWA atau JAVA word.
Dari namanya saja kita sudah tau kalo kuliner ini asal dari mana ?
Karena Malaysia dan Singapura, sama2 memakai kata CENDOL untuk kuliner ini dan tidak mengubah namanya dg bahasa Melayu atau bahasa cina.
@@herurochadi494 cendol itu dari bhsa sunda sebenarnya
@@mofb8331 artinya apa? karena dokumen yg ditemukan yaitu serat Chentini itu tahun 1100 an, di Jawa.... Sunda artinya apa? kl Jawa itu dari kata jendol jendol, karena dari ujung ke ujung ada besar kecil ga rata kl cendol lawas tanpa cetakan... Cendol aertinya apa di Sunda?
Soalnya Malaysia suka nyerang kalo ada makanan disebut asal Singapore. Padahal kuliner Malaysia juga mayoritas memang asalnya dari Indonesia.
Singapore pun gak pernah claim makanan. Tapi Malaysia ini selalu ngajak ribut.
@@trendexplorer ah semua sama aja Indonesia jg demen claiming, lupa kah siomay diblg asli Indonesia gegara si siomay Bandung (pdhal jelas2 cmn makanan asimilasi dr budaya kuliner Cina Selatan) Atau kue terang bulan yg skrg kenapa entah disebut martabak manis (pdhal jelas2 nama aslinya Hok Lo Pan (terang bilan) yg asli kuliner org Hokkian) diblg kue asli Indonesia dari Tegal.... Jadi semua mah sama ajaaaaaaaaaa
I really like your enthusiasm for finding traces of the authenticity of something, in this example it is cendol. This is the same technique that educated people use to prove whether a hypothesis is accepted or not, in fact curiousity requires you to travel to where the primary or secondary evidence lies. Thank you, you have taught people about seeing things correctly
Wonderful journalism. It settles the dispute for good. As Malaysian, I always thought that Cendol is from Indian origin.
But I have my doubt about it because it doesnt seem to fit into Indian culinary.
The Indians learnt Jawet/Tjendol from the Javanese & maybe, probably because it reminds them of the Faloodeh.
There are many thing should be cleared like Rendang, Wayang, Batik, Gamelan, Reog, Jaran Kepang, Chicken Satay with Peanut sauce,... I am also glad to see your comment, Malays who are respect of facts and evidence
Not being biased but the logic is look at the immigrants. In Malaysia and Singapore there are a lot of Indonesians but not vice versa. Immigrants first job usually to start a food business because that's the only thing they master. Nasi lemak or chili crab in Indonesia are not ubiquitous only in certain restaurants and they put like nasi lemak Malaysia or chili crab Singapore on the menu. We simply don't claim others stuff and pay respect
Its happened other way arround too , in 17th century Batavia ( Jakarta ) were flooded by Portuguese captured by Dutch and forced to settled in Batavia mostly in Jalan Roa Malaka and Luar Batang area , and remember these portuguese were not only Meztizos ( Portugal decent ) but also Mardjiker ( black portuguese of Africans like Madagascar , Sri Lankan, Indian , Malay of Melaka etc ). And what we thought our Indonesian food many if them are influenced by these culture for example : Gado gado , kue apem , martabak , pastel , semur , sambal , pindang etc.
@@detempoedoeloekoken
Sambal dah ada rekodnya masa kerajaan medang kuno (abad 8-10)
Nama cabai pun ada rekodnya sejak abad 9,tapi cabai atau cabya pada bahasa jawa kuno tak merujuk cabai yang kita kenali sekarang.
Silahkan cari di google.
Btw,kalau gado-gado,pecal dll dari portugis maka seharusnya komunitas portugis di melaka dah kenal gado2 dan pecal sejak lama.
Juga di maluku yang ranai keturunan portugis juga harusnya dah lama kenal gado2 dan pecal.
Faktanya,gado-gado dan pecal baru popular di malaysia pada abad 20 saja.
@@ezra1588 menarik. soalnya makanan yg base nya sambal kacang, atau peanut saus, tidak banyak dijumpai di negara2 lain kecuali Indonesia terutama Jawa.
@@nkaldo2614
Kalau anda lihat sate aceh,sate minang,sate makassar dll sebenarnya secara tradisional memang tak gunakan kuah kacang.
Nama sate pun berasal dari bahsa jawa,tu yang tertulis di kamus wilkinson yang di terbitkan di british settlement.
Orang melayu sebelum kenal sate/satay menyebut skewer meat sebagai kabab/kebab.
Karena tu orang melayu,ninang,dll tak gunakan kuah kacang.
Ya kuah kacang adalah tradisi orang jawa,warung sate pertama di malaysia,satay kajang tu pun yang buka adalah orang jawa.
Ada artikelmya di google dan fb tentang sate ini.
actually we Indonesian.. sorry let me correct it, Jakartans, messed up some.... Jakarta messed the name of food Murtabaq and Hok Lo Pan (Hokkien for terang bulan). Jakartans call Murtabaq as Martabak telor and terang bulan as Martabak manis... other areas in Indo, esp. Central and East Java keep it as Martabak and Terang Bulan.... and what worse, many young Indo claim it as Indo's.. not it is not.... Martabak is from Kerala, India and Hok Lo Pan aka Terang Bulan which Jakartans weirdly call martabak manis is a traditional Hokkien immigrants cake in Bangka island... so actually we did claim other country heritage food too you know.... Siomay....claimed as traditional Bandung food.. while for goodness sake it is Chinese Shumai...
Singapore, Malaysia, Brunei are the kids of Indonesia. So all the roots of food are originally from Indonesia but Indonesian won't argue against them because now they have known those food are Indonesian as listed and registered, also the history behind it. From the name you can't deny it's Javanese,,thanks Malaysia and Singapore to bring our food to be one of your favourites, thanks CNA ❤
hmmm .... Indonesian here. But I think your point of "kids of Indonesia" is a bit too far. Well, Brunei, perhaps, since it is "pure" part of Malayosphere, but Malaysia and Singapore are nations of mixture, which some time felt strange to many Indonesians. To be honest, Malaysia and Singapore before 1970's were closer culturally to Indonesia than nowadays.
@@rapemap it's just a saying for me according to the history, also, their independence day as well. Yeah, you're right about their cultural nowadays
Jgn kids jg dong ngab🗿☝
no.. Melaka in Malaysia dated back since Hang Tuah in 1400s..that's hundred of years ago
Calm down gurll , it is not that serious.😅
As much as I do think that Indonesia and Malaysia are two siblings that got separated because of European influence, it still repulses me that Malays are claiming many of which originated from Java and other parts of Indonesia to have been derived from their sole origin. And I get the “Well we adopted some of yours and made a better variation out of it” stuff some people say as a justification but I think it’s still very essential that countries acknowledge the cultures they adopted it from instead of claiming it as their heritage. Italian people are chill when the world refers pizza to be one of American cuisine but you don’t see American people claiming pizza as their authentic food because then Italian people will start to get provoked, same case, honestly.
This ^^^
Well said
True
yep. like u can make ur own version of it but don't ever claim somethin from other ppl to be ur authentic
Because Malay kind of denied their ancestors are from Indonesia. They said the are originally form Tanah Melayu.
Saya sebagai orang palembang merasa malu dengan orang malaysia,, mereka selalu mengklaim budaya dan makanan masyarakat jawa ,, saya melayu tapi kita tau mana budaya melayu dgn budaya jawa ,, saya tau cendol ini maknan orang jawa ,, dan lebih lucunya lagi rendang asal minang mereka klaim lalu songket asli sriwijaya mereka klaim jg dri semenanjung ,,, sangat memalukan sekali ,, jika ingn meningkmati silahkan tapi jangan pernah mengklaim itu milik anda ,, jika mau anda bergabung dgn indonesia,, kami tdk mslh jika andai ingin meklaim hehe
Jangankan yg beginian Borobudur segede gabang berdiri di tengah pulau Jawa aja di klaim di bangun Melayu🤣,pokoknya separuh dunia milik Melayu Malaysia🤣
@@Nusantara73kebodohan jiran kita malaydesu🤣
@@Nusantara73sumpah dibuku sejarah malaydesh dibilangnya Borobudur dibangun bangsa melayu😂😂 semenanjing anakan anjg kah? Ngeselin anjg😂
Ibaratnya orang Melayu negara sebelah itu merasa paling Melayu dari Melayu lainnya
Sampe berani klaim budaya luar sukunya dan bahkan menterinya juga pernah ngomong dipublik kalo bahasa Melayu dituturkan ratusan juta orang yang dimana kita tahu kalo jumlah orang Melayu di dunia juga gak nyampe 100 juta orang dan kita tahu juga bahasa Melayu saudara kita suku Melayu di Indo itu lebih asli dari bahasa mereka yang kecampur Inggris dan Mandarin
Orang yg kurang ilmu bila berbica, Malaysia ada orang jawa ada orang melayu begitu juga indonesia. Setiap budaya atau makanan Malaysia bukan claim kosong tapi kerana wujudnya orang Jawa.
Saya orang Dayak Iban dari Sarawak apa kau nak cakap Malaysia claim budaya Dayak dari Indonesia? Itu namanya bodoh dan tidak berpelajaran. Setiap budaya tu ada di sesetengah negara Asia tenggara. Cuma terpisah atas Nama Negara.
Budaya orang Dayak bukan milik Malaysia mahupun Indonesia tetapi miliknya Dayak Borneo yg dipisahkan antara 3 Negara iaitu Malaysia, Brunei dan Indonesia.
Masa sekolah beri penuh perhatian jangan pandai bermain saja, bila dah dewasa ilmu nya tiada hanya mampu cakap kosong.
Original Name Cendol Is Dawet From Java Indonesia, I remember when I was little, I helped my grandmother sell dawet in 1975
Good job pukulan telak untuk Malaysia👍🏼😂, saya orang bugis tinggal di Sulawesi Selatan dari kecil saya sudah lihat ibu saya dan keluarga besar saya membuat cendol secara tradisional untuk kami makan sekeluarga, sampai sekarang ibu saya masih sering buat cendol di rumah, di bulan ramadhan yang lalu ibu saya beberapa kali buat cendol untuk buka puasa, dan semua orang Bugis bisa buat cendol bahkan cendol masuk makanan khas daerah kami, jadi dari dulu saya menganggap cendol adalah makanan Asli bugis, dan setiap kali saya dengar cendol ya ada di bayangan saya itu makanan khas Bugis sebab cendol sangat kental di masyarakat Bugis, tapi tampaknya saya harus mengakui kalau seperti cendol di juga di bawa orang Jawa ke Sulawesi Selatan sebab orang Jawa ada di mana2😀..
sy org jakarta etnis jawa, 2010-2011 sy tugas PTT di Seko Luwu Utara. Etnis asing ( keturunan dr pulau lain) yg ada di desa itu setahu sy dr jawa. orang Minang juga terkenal banyak merantau kemana-mana, kdg2 mereka buka RM Padang, tp sy cuma nemu RM Padang cuma sampe di Masamba aja, ya emang gak mungkin sih buka rumah makan masuk2 hutan dulu
@@agusbinrubadirang jawa menyebut "cendol" hanya untuk bagian hijau hjaunya. Sedangkan "dawet" itu untuk kesluruhannya. Bukan hanya cendol bahkan makanan tempe yang biasa di anggap remeh oleh orang pun, orang jawa juga masih punya manuscript atau naskahnya. Salam dari jawa tengah
@@putriindri874 Nah ini benar 👍
@@putriindri874orang sunda lebih ke banyakan bilangnya cendol, sementara di daerah jawa disebutnya dawet.
@@wawan1634 saya orang jawa tengah asli dan nyebutnya cendol
The Cendol was first mentioned in the Kresnayana manuscript, which dates back to the 12th century Kediri Kingdom, in Java.Meanwhile, the word Cendol was first mentioned in 1932 in the Malay Concordance Project which had listed the food items that were available in Kuala Lumpur back then. The word Cendol itself was derived from the Indonesian word, jendol, which means "bulge" or "swollen". Stop all this nonsense, just drink your cendol.
Tengok lagi videonya.
Kata cendol di malaysia baru ada pada tahun 1932.
Tapi di indonesia dah ada buku recipe cendol dan ada kamus belanda yang dah merekod nama cendol sejak tahuj 18xx
Jauh lagi awal banding semua rekod yang ada di malaysia
@@ezra1588 dia malah bilang lebih jauh lagi, ada di manuskrip kediri di abad 12 😅.
@@ezra1588 babe he said cendol already added at manuscript at kediri kingdom (east Java)
@@ayyayo6909
Ya,saya jawab terburu2 mungkin karena esmosi pada komen2 lainnya
@@ezra1588 lol this comment section is a warzone
Our culture is often taken under the pretext of shared culture, from the songs Halo Bandung, Reog, Rendang, and now Cendol has also been taken, instead of that, how about we take your territory? To share together.😂
wow.. what a strange topic discussed by netizens, I don't know why cendol can be claimed by several countries, because in my opinion the word " *Cendol* " already looks like a very Javanese name.
This is not like Melayu names which are spread in several countries in Southeast Asia
Cendol, dodol, that’s Javanese names
Makanya lucu, kami di Riau juga Melayu tapi gak ada tu cendol. Bisa2 sampai ke Malaysia, kan lucu di wilayah Melayu lain gak ada tiba2 sampai Malaysia aja tu benda.
@@ekymuharrahman8782 there so many Javanese migration there.
@@ekymuharrahman8782 karena di Malaysia suku jawa dimasukkan ke melayu batak juga melayu
@@febriancahyanto1691 mereka seluruh indonesia di anggap melayu sama mereka
bikin sejarah konsep halu...
klu udh melayu itu puny mereka juga bangsat kan malaysia.. merka seperti itu karena insecure sama india dan china..
politik rasis
Seberapa hebat pun bukti-bukti yang disodorkan dunia tentang kedigdayaan Nusantara yang saat ini berbentuk Indonesia, negara tetangga tetap akan menemukan cara untuk berargumentasi dan menyangkalnya.
Kasihan banget jadi bangsa yang tidak punya kebanggaan jati diri dan menyangkal kebenaran asal muasalnya.
Indonesia tetap kaya dan jaya.
sabar. namanya juga katak dalam tempurung. mereka males nyari informasi
Anyway, we are ''serumpun". Dont make this thing, divide us.
@@amitchel3096"serumpun"🤡
Serumpun gundhulmu
@@amitchel3096 i sasaknese tak mau serumpun sama kauu. you malaysia. i only serumpun with my indonesian fellow
It's clear when they do research about it, even if we ignore the original old script who wrote about it, the cendol from Indonesia are way more philosophical and traditional with the culture behind it. I love this video that gives me some knowledge in it.
Gue orang Indonesia tinggal di Borneo (Kalimantan) , mengakui bahwa cendol itu berasal dari Jawa , karena disini yg jualan semuanya orang Jawa, dan resep dari jawa
kasian endon suka claim
@@SirenTV_Official jangan suka playing victim. Anda tahu 'munafik'?
@@SirenTV_Official kesian malaysial tak punya budaya
Now we know the origin is Java. Well done!!!
Hello beautiful how are you doing today? I am sorry for invading your privacy I saw your comment and I saw your profile , I must say that you are a beautiful and charming woman , and I would love for the both of us to get to know more about ourselves if you don’t mind?
@@DavidRyan-gj8kl you weird
@@DavidRyan-gj8kl playboy
I do really appreciate the research of the CNA insider team. Well effort to present the history objectively & fairly.
Good work 👏
gula Jawa is converted into gula malacca 😂
Majapahit pun diklaim kerajaan Melayu. Kita sebagai orang Indonesia harus terbiasa sama kebegoan politik perkauman Malaysia bro yang mengagungkan Melayu diatas yang lain 😂
Not sure of the history, but it might make sense if this sugar was sold in the portuguese port of Malacca. Whether it is from Malacca precisely, im not sure. We know that it is traded often in Malacca, hence the name. Similar to how potatoes (definitely not indonesian) are called Jagaimo, or Jakarta's yam in Japanese. Because they saw it being traded in Jakarta.
@TheXavixavieri
Coba baca "trade and society in the sttaits of melaka,
Di buku tu lengkap menulis ada perdagangan di melaka.
Selain china dan india,jawa adalah salah satu exportir terbesar dimelaka,dari gula,minyak,beras,kain,baju,etc.
Gula jawa pun dah ada rekodnya sejak abad 9 dipulau jawa.
Aslinya gula merah wkwk
Thank you for this fun, yet thoroughly researched video. Look, you can't really fight Indonesia when it comes to historical evidence. Our neighbors can claim they want, but only we got the inscriptions, manuscripts, etc to back ours.
the thing is...even java people have no original food...all majority came from china
@@azroyazhar4481
Lawak
Ada berapa juta orang china dan india di negara kau?
Cendol jelas ada rekodnya sejak abad 12 lol.
Kau baca rekod china,ying yai shen lan kah?
Di tulis,dimasa melaka orang semenanjung tu makannya sagu.
Juga ada rekod china lain yang merekod hingga abad 17 orang semenanjung masih makan sagu.
So,sejak bila orang semenanjung mula makan nasi?
Especially that Hallucination country.... I mean Malon.
*_Haha betul banget Bro!!!_*
Yeah, like wayang, gamelan, batik, pencak silat etc. When i tried to informed them that those things were originally from Indonesia, they started to argue
"We have all of those here too, so we owned it too"
Well, just because you or your father or even your grandfather have it doesn't mean you can claim it to be yours, and if we talking about "Originally" we can't say "they both own it", we have to find the end of the root
The funny things is, they often said that we Indonesian were too illiterate
Ya'll right, those young Indian fellows really tried to honestly telling you the truth. Java shares and preseve a lot of Indian cultures such as the epic of Ramayana, scripts, and sanskrits as well. In Java, when a soft object like a small balloon is being squeezed it will be resulting the other part of the balloon to swell and we call it "Jendol", that what exactly the process of cendol making, the paste in the container is beeing squeeze down then it slip out through many tiny holes and a little child usually exclaim "hey... jendol"🤣 Yes, it spread like what we call now viral became "Cendol". Yes, In central and East Java we call it "Dawet" and I love to take time to enjoy it and my wife always say I am such an antique but I don't care.🤣
omg, you right. I dont releaze it until you said it. Just difference in how to spoke letter 'e'
Indonesia has a diversity of food and culture from each region. It's hard for us to keep them because there are too many. Therefore, neighboring countries often recognize what Indonesia has.
negligence in protecting your belongings will result in shameless claims by your neighbors
Benar sekali, begitu banyaknya Suku,bahasa dan budaya sehingga beribu macam Karya cipta yg telah dilahirkan oleh Bangsa kita tercinta ini.
I'm javanese and stay in midle java. Cendol drinks we call Dawet.
And the best dawet around the town is Dawet Ayu Banjarnegara.
Fresh cendol, gula melaka syrup, pandan leave with fresh coconut milk
And optional combination of durian, jackfruit, black sticky rice.
Yummy and rich of flavour
Not necessary with ice during sunny days, it is real thirst quencher.
as mentioned cendol is only the geeen jelly (colored by pandan leaves and suji leaves [Dracaena angustifolia], and mentioned as cendol leaves in the video), which means swollen. while the whole concoction is called dawet that consist of: cendol, coconut milk, coconut sugar, and diced jackfruit.
Singapore and Malaysia were part of the Sriwijaya empire, whose royal capital was in Palembang, Indonesia. So it makes sense that we have a lot of cultural similarities. However, what should not be done is to be selfish in announcing to the international community that this culture is purely made in your own country without inquiring and knowing its origins.
Kata siapa bang mereka bagian dari kerajaan sriwijaya, bukannya itu cuma wilayah jajahan aja ya
@@lilidharmo134 kata google, kata wikipedia om
@@lilidharmo134 Dulu pas di sekolah juga katanya sih sampek Thailand juga pernah jadi wilayah Kerajaan Sriwijaya ya
@@lilidharmo134 Namanya kerajaan dulu ya wilayahnya gak tetap, bisa diperluas, bisa juga makin kecil. Semua kerajaan dulu gitu. Yang merasa terjajah itu bagi mereka yang gak suka dengan kerajaan itu ada di wilayah mereka.
@@codgj ohh waktu itu jg pernah denger sih emang issue²nya sriwijaya melakukan perluasan wilayah sampai ke thailand tp setelah diteliti lg lbh dalam sm arkeolog palembang isi prasasti yg ditemuin di negara lain misal malay sm thailand. Ternyata kerajaan sriwijaya hanya memberikan bantuan untuk pembangunan kuil kpd negara tsb. #cmiw
Saya tersenyum sendiri waktu melihat short konten ini di tiktok, Makanya saya cari fullnya di youtube. Inilah kekayaan Indonesia
china imigran baru dtg ke endon pd tahun era kolonial belanda pakk...
tpi china kuno sudah menetap di kerajaan2 melayu semenanjung sejak zaman kuno.
java island tu apa bro???? kedudukan pon tidak strategik hahahahah
woiii selat melaka tu smpai skrg jadi laluan perairan tersebuk top3 du dunia kau tau tak endon monyet??? selat sunda tu ada apa sial?????
The oldest cendol recipe written in a cookbook was from 1866 published in Semarang Central Java by Dutch writer.
It was made from arrow root flour ( arrow root was brought by Portuguese to SE Asia ) , the color is white not green
I recreate this recipe
th-cam.com/video/zAK5mQTvBuk/w-d-xo.html
yeah, even in Kudus the cendol is pink coloured
@@aldinoruswandi dan cendol/dawet sudah tercatat di Manuscript kerajaan Kediri sejak ratusan tahun.. Sebelum Penjajah datang
@@CikPan_Officialjustru orang Jawa yang merantau ke Semenanjung bukan sebaliknya.
Love this episode, finally someone investigate on this claiming fight,
Please do Laksa episode 😄
And rendang Plz 😄
Rasanya susah cari tau asal usul nasi lemak,rendang atau laksa dan makanan khas melayu lainya.
Karena orang melayu di sumatra dan malaya tak ada catatan2 sejarah lokal,seperti naskah tua,dll.
Yang ada hanya hikayat2 saja,dan hikayat2 yang ada sekarang pun semua adalah salinan dari abad 19.
Berbeda dengan dipulau jawa,rasanya tradisi nenulis di sumatra dan malaya tak sebanyak dipulau jawa.
@@ezra1588the rendang origin as simple as the existance of "minangkabau people"
Rendang in malaysia brought by minang people
Rendnag in indonesia is exclusively belong to minang people that has "home" in west sumatra
The place where they "created" the "minang people"
@@ezra1588 Except for rendang which is exclusively created and perfected by Minangkabau people, a group that speak certain dialects considered to be Malayic languages and differentiate from wider Malay group of Sumatra through their merantau tradition as well as matrilinealistic society
@@ezra1588 di jakarta nasi lemak disebut nasi uduk dan makanan ini diperkenal kan saat wali songo menyebarkan islam,kata nasi uduk berasal dr nasi wuduk simbol wudlu atau bersuci di jawa biasa dengan lauk ayam ingkung atau ayam yg diikat seperti orang sujud. Simbol sederhana kalau ingin sujud harus bersuci.
nasi uduk dibawa kejakarta saat demak perang denga portugis di sunda kelapa yg akhirnya kesultanan demak menggantinya menjadi jayakarta (kota kemenangan)
Cendol adalah karya Jawa Indonesia yg mendunia ❤❤❤❤ wow semngat terus kembangkan kuliner ni
For all the people its really open for them to make Cendol internationally but whats more important here is to protect the culture that we have. Thankyou so much for this documentaries for shining out the origin of Cendol. Hope this become a lesson for those who claim without evidence👏🏻
Jika orang Italia pindah ke Indonesia, lalu dia membuat pizza di Indonesia. Apakah orang Indonesia berhak mengklaim pizza itu asli Indonesia? Jelas tidak
Sama dengan orang Indonesia yg pindah ke Malaysia, tidak bisa orang Malaysia mengklaim apa yg mereka buat itu asli Malaysia. Coba akal dipakai wahai orang Malaysia
Benar sekali
When malaysian/ singaporean Arguing foods originality
Indonesian: came out with documented script evidence from centuries
cna , you guys doing great job finding this cendol origin , thumbs up
No need to argue whether it is from malaysia or singapore. Cendol originated from Indonesia & so is the pink rose-milky drink called Bandung & also dishes like gado-gado, tahu goreng etc.
Kudos to CNA Insider, Singaporeans and Indians in this video. For the people of Peninsular Malaysia, just enjoy what you eat, and don't try to claim it as your ancestral heritage, without doing research first. so as not to become the subject of ridicule of people from other countries.
I agree with this statement
yep, like pizza that originally from italy. you can make it with the different spice/flavor but you need to know that pizza come from Italy
Orang malaysia tampak bodoh sejarahnya karena mereka bljr sejarah palsu dr profesor penipu mereka yg mengklaim hampir semua masakan indonesia, tp mereka lupa bhw sejarah tdk ditulis satu negara, ada negara lain yg menulis nya juga. Mereka juga tdk tau bhw indonesia memiliki ribuan manuskrip2 baik di belanda,indonesia ataupun di amerika, yg tdk bisa di bantah oleh malaysia. Malaysia tdk pernah menang dlm pembuktian perebutan budaya dg indonesia karena mereka memang asal klaim, semsntara indonesia mengklaim apa yg memang jd milik nya dengab dukungan bukti.
I am guessing you are an Indonesian, I am too but even Indonesian claim food too... siomay is shumai from Chinese heritage, but yet many local Indo so firmly say it is original Indo because it comes from Bandung... to me who growing up eating siomay (shumai) in Surabaya as original as it is in China, I call siomay Bandung as siomay palsu. Goes the same with soto.... my late grandma who was born in 1930 ish always called it caoto, well soto itself was orginated from Hokkian food called Caoto.... but again many Indo say SOTO is OURS...
so you see.... we are not that much different for those in Malaysia who claimed Cendol.
@@cilikponpon peradaban china lebih dulu ada dibanding jawa. Salah satu peradaban tertua kan. Wajar aja kalo orang sana lebih dulu menemukan sesuatu
It is believed that Cendol was first mentioned by the name Dawet in the Taji inscription in Ponorogo in the 10th century, then rewritten in the Kresnayana script, which dates from the 12th century during the Kediri Kingdom. This drink then spread to other areas such as Central and West Java as a medium of preaching during the Demak sultanate in the 15th century, and was also brought by Javanese soldiers to Melaka, Malaysia and Singapore under the name Cendol.
Hi gaes
Saya orang Malaysia tapi asli 100% berdarah Madura
Soal cendol iya ditulis oleh Mpu Triguna di Zaman kerajaan Kediri, tapi jauh sebelum kerajaan Kahuripan wujud orang2 jawa sudah biasa minum cendol
Soal sate, di zaman Ké’ Lésap orang2 bangsawan Madura udah biasa makan saté
Batik Madura, Putri Raden Ajeng Tunjung Sekar diusir oleh Prabu Gilih Wesi dalam keadaan berkemben dan bersampir batik.
Di zaman ibuku merantau ke Kalimantan dapet oleh2 batik dari orang Toraja terus motif batiknya ditiru oleh orang2 Madura kami menyebutnya batik storjoan
Saya mencoba mencari keaslian budaya Malaysia, setahu saya tidak ada orang melayu di Riau jaman dulu memakai kebaya kok tiba2 orang2 melayu di Malaysia bilang itu budaya Malaysia,
Bangsa peranakan juga bangsa campuran bukan asli makanya di sebut peranakan mereka bilang baju adat mereka adalah kebaya
Di madura di zaman Pak Sakéra (jauh sebelum bangsa jepang datang ke tanah jawa), Lé’ Marléna sudah memakai kebaya
orang malaysia takde guna bahasa macam ni nak menyamar pun beragak la kantoi busuk jeee...dah PATi tu PATi la nak mengaku rakyat malaysia konon claim semua benda tahu pasal melayu, batik melayu dan batik jawa corak lain jangan nak pandai claim ikut suka, batik melayu ada di sebut pada abad ke 17 di dalam sejarah melayu, kain serasah (batik) dan corak batik melayu mengunakan corak flora /tumbuhan.. kamu yang tak tahu..
@@mfir7213 Malaysia mne Ade ape bende, smue yang Ade di Malaysia itu hasil claim dr Indonesia. makanan dan minuman yg Ade di Malaysia itu smue ambil contoh dr Indonesia. Malaysia negara bodoh tak beradab
@@mfir7213they literally said they are 100% orang Madura, Madura is part of Indonesia you know. So it's make sense if they can use Bahasa Indonesia 😊
@@ishakadriansyah8085 indonesia tak wujud pun dulu, belajar lagi etnik apa yg ada di malaysia, sebagai contoh minang, di malaysia ada kaum minang, kaum minang malaysia mengamalkan adat perpatih, itu bukan kepunyaan indonesia itu kepunyaan kaum minang samada indonesia atau malaysia, bukannya kaum melayu yg claim adat minang tu kamu faham ?
@@tatageuu02 yes just madura yang claim, kaum madura... That time indonesia and malaysia dont exist..
Di jawa cendol itu simbol kelahiran biasanya ibu atau binatang ternak yang akan melahirkan akan bagi2 cendol ke tetangga dengan harapan lahirannya akan lancar, sebagaimana cara membuat cendol dari lubang kecil lalu keluar menjadi cendol
The name cendol probably comes from the Javanese word jendol meaning "swollen" or "chewy", which refers to the texture of the green grains in the drink.
Cendol was first mentioned in the Taji inscription in Ponorogo in the 10th century under the name Dawet. Later, the Kresnayana manuscript from the 12th century during the Kediri Kingdom rewrote the name. In the 15th century, cendol spread to Central Java and West Java as a medium for preaching during the Demak sultanate. Javanese soldiers then brought cendol to Melaka, Malaysia and Singapore under the name Cendol.
Cendol is purely from Java, Indonesia
Cendol is from Javanese culinary, this taste original flavour. There manuscript has written it about nusantara food.
Orang Jawa dulu tak pernah pakai sagu, di Jawa tidak ada pohon sagu atau orang makan sagu makanan pokok ya beras. Jaman dahulu orang tua saya makan gaplek dan tiwul (singkong) sebagai makanan pokok. Jadi sangat keliru kalau ada yang bilang atau menulis jika orang Jawa membuat cendol dari sagu karena faktanya cendol dibuat dari tepung beras. Kalaupun sekarang dibuat dari tepung sagu tentu itu variasi dan bukan dari resep aslinya.
Bagi anda yang bukan orang Jawa mungkin ada yang belum tahu jika cendol itu bulir-bulir hijau (kadang putih tanpa diberi daun suji) dari tepung beras sedangkan dawet itu minuman yang dibuat dari cendol+gula merah+santan. Dan bentuknya encer tidak seperti versi Singapura atau Malaysia yang merupakan resep turunan.
Versi malaysia dan singapore dipengaruhi oleh india faloodeh..
Cendol is Javanese and I can confirm. In Java, there is a saying "Rantau" which means going elsewhere to find fortune. This statement is very true because you can see that cendol, which is clearly Javanese, have gone all over the Nusantara. The Javanese people have went everywhere to seek fortune and spread Javanese culture. My great grandfathers are all from Javanese and they went Rantau to Jakarta which is the capital to seek fortune.
cendol menu.. first making in peninsular malay, cause our SELAT MELAKA is top3 busy port in the world since ancient century.
selat endonnnn??? siapa mau ke jalan perairan endonnn?? ada apa??? ada apa di selat sunda bro??? wtf...
jelasla segala menu makanan bangsa luar lbih bnyak dicipta di adaptasi di semenanjung malay.... sbb SELAT MELAKA itu laluan tersibuk di dunia.
@@SirenTV_Official benar, tapi yang ditanya kan dari mana cendol berasal, ya jawabannya tentu Jawa, tapi kalau berbicara soal dimana cendol terkenal, nah Malaysia bisa salah satu negara yang mengadaptasi dan membuat variasi cendol
Malaysia is the King Of Claim of Indonesian Culture, Cuisine, Music, Craft etc
Shame on youuuu ML🤣
Cendol is from Java-Indonesia.
Indonesian likes to abbreviate words,....
Cilor = Aci Telor
Cimol = Aci di gemol
Cilok = Aci di colok
Cendol = dipencet ngejendol
No. Cendol berasal dari kata Jendol bukan singkatan
Those abbreviations mostly created after those word already exist in the first place
CNA dan orang singapore emang masyarakat modern, di saat malaysia, indonesia klaim2 an sampe adu bacot yg tiada akhir, CNN membalasnya dengan Dokumenter sampe di telusuri dari mana asal usulnya, ini lah baru namanya membalas dengan GENIUS
Iya waktu itu juga CNA bikin video dokumenter tentang kerajaan majapahit lo, sementara di indo stasiun TV isinya politik lokal yang membosankan 🤢🤮, dulu sempet ada program seperti ini di metro kalo gak salah, cumq sekarang sekarang gak ada njir, susah...susaah....
Jangan keluar konteks dari video ini yang berdebat orang Singapura sama Malaysia tentang asal usul cendol dari mana, nah plot twist nya malah dari Indonesia
even cendol sellers of Indian descent in Singapore 21:36 and Malaysia 11:53 who have been selling cendol from generations to generation admit that cendol comes from Java.
for the sugar, in Indonesia also have different types of brown sugar.. there is 'gula merah' (gula jawa/brown sugar), there is also something called 'gula aren'... the ingredients for these two types of sugar are different.. 'gula aren' is healthier than 'gula merah' (gula jawa/brown sugar)
Gula aren = palm sugar
Thanks
I am quite sure 'gula merah' and 'gula aren' is the same thing. It was made from Nira tree, some kind of sapping. The liquid is then cooked to reduce the water content, when thickened it was poured into halved coconut shell (this is traditional method). So often we see gula merah sold in the shape of ball cut in half. Brown sugar is another thing, it is cane sugar in un-purified form. If we purify brown sugar and crystalize them it turns into white sugar.
@@jojoanggono3229 @ches Ian since outside Indonesia only know "palm sugar" and Indonsian has "varieties" of palm sugar like gula aren - gula merah (palm sugar from aren tree) and gula jawa - gula kelapa (coconut sugar from coconut tree) and it is totally different with brown sugar. Yes brown sugar came from sugar cane and palm sugar came from palm trees family's Nira.
But then when i wnet to penang some indian muslim peranakan who make cendol in penang said chendol is there ancestry food name faloodeh roott from persia and mughal india.. i realy surprise that CNA insider didnt dig enough n go to penang.. there is sweet cold drink call faloodeh..
@@ariff_abdullahFaloodeh is Made by Cow milk, meanwhile Cendol is Coconut milk, they were two different Type of dish, the problem is that Malaysia Cendol It's literally just the variant of Cendol, it still the same dish that originated from Java, Indonesia, It's okay to varied it as modern-dish, but never ever claimed it as yours
Now days, you'll Know where is the center of the archipelago😂😂😂🇮🇩🇮🇩
Fadly Rahman is one of my lecturer. When my departement open Culinary History class, it's a dope. Many students interest to be a part of that class. Basically, that class is available to Culture History departement's student. While I took Social History at that time. It is fun to talk about food and culture all day long in Uni, what a memorable time.
so the verdict is Cendol from Java (Indonesia). But I just love cendol, whichever versions, Msian, Sporean and Indonesian Cendol, they all taste great...yummy
If tai was covered in chocolate and tasted delicious, Malaysia would definitely claim it because this country is the king of climate😂😂😂
🤣🤣🤣
Correctly
I love your videos. While I was born in Melaka, Singapore has always been a second home to me. And all the foods on your videos are all my favourites. Thank you
Chendol is from Java, Indonesia. It's so heartbreaking other nations just claim make as theirs. FYI javanese have more food that you don't understand as CHENIL, GEMPOL, GETHUK,and many more.
CENDOL stands for DIPENCET NGAJENDOL (how to make traditional cendol) from Sundanese 😃 Brown sugar or Javanese sugar but in Sundanese we call it kawung sugar. The taste, shape and aroma of kawung sugar is very fragrant and has a distinctive sweet taste and differs slightly from dark chocolate
😉 The taste of ice cendol from Indonesia is much better
When I saw the Malacca version of brown sugar, it was so pale, it was different from the original Sundanese SUGAR KAWUNG in the Sukabumi area, the color was so beautiful and the aroma was so good
Es cendol has a friend named ice cingcau 😅
Ice grass jelly in my opinion is better because the taste of grass jelly is so extraordinary that it can crack in the mouth, soft, like dancing in the mouth😅
A little extra if you make cendol using natural dyes from pandan leaves, the results will be much better and more natural
In addition, cendol from Indonesia usually uses pieces of jackfruit of a certain type to make the brown sugar liquid more aromatic
th-cam.com/video/RFIc3nO2hP4/w-d-xo.html
Bukan masalah Kata tapi Itu sudah tercatat di Manuscript kerajaan kediri Jawa timur ratusan tahun yang lalu..
@@zavierlaviossa8132 meskipun gitu beda 👍 juga kawan tapi yang penting masih Indonesia
@@zavierlaviossa8132kata juga bisa jadi acuan sih, "dipencet ngajendol" sama sekali bukan istilah yang berasal dari malaysia atau singapore... tapi kalau soal asal usul pertama kalinya teknik membuat cendol, saya yakin cara ini berasal dari china atau india
minimal nonton dulu ampe selale baru ngarang, bikin malu aja
@@Hoouest gk malu karena masih dari Indonesia
Same with sate. Thailand, Malaysia and neighbouring countries are proud and loud to claim satay as theirs. History said it is originated from Java, a local twist of Kebab. There are 100 types of Sate in Indonesia.
Thailand and Cambodia fight over cendol too.
@@bb4251really?
The origin of cendol is dawet in East Java and then when it spread to West Java it's renamed as cendol. We can track this way back from the year 901 AD, in the oldest written text about this topic in Prasasti Taji.
I live in Java Lane until I moved to KL to study and work. This person’s grandfather told me that cendol is not from India. His grandfather besides selling chendol from a push cart he also supplied it to other vendors for ice kachang.
Hopefully CNA will make more videos with themes like this, because there are many more besides Cendol.
For your info, Gula Melaka was called gula jawa or gula aren in Indonesia. The process of making them is similar.
Gausah info2, itu jelas2 gula jawa, mereka cuman ganti nama.
cendol asal dripd semenanjung malay,
endon sialan babi pukimak... claim bahasa melayu buatan kerajaan kesultanan melayu melaka,
endon claim rendang buatan melaka kuno.
wayang kulit asal kerajaan siam pon di claim endon babi pukimak.
batik asal india.... pon di claim endon babi......, pdahal nama batik tu seluruh negara asia selatan guna istilah batik & afrika juga guna istilah batik.
lagu rasa sayg hey asal melaka kuno pon di claim endon babi.
baju kebaya asal baba nyonya melaka zaman kuno pon di claim endon babi fckkk
I am surprised that Malaysia and Singapore often claim Indonesian cultural products, and what is most frequently claimed is Javanese culture. But that's natural because there are so many Javanese people and since ancient times the Javanese have spread to many places bringing their culture with them. How can cendol be said to be originally from Malaysia or Singapore? Cendol is a name that comes from the Javanese language. Cendol comes from the Javanese njendhol which in English means to form lumps, dots. I asked Malaysians and Singaporeans, does the Malay word cendol have a meaning? There isn't any! Even Malaysians and Singaporeans cannot explain what the word cendol means. They only know that cendol is a type of food or drink. They don't know the root of the cendol language is from Java. Only in Java, cendol is a word that has the meaning of forming something springy and sticky (forming a rubbery ball). Likewise with the terms keris, gamelan, batik, those are words in the Javanese language that have meaning.
Malaysian be like: *Nusantara itu melayu* 😂
Atas dasar itu mereka claim kalau kebudayaan yang ada di kepulauan Indonesia sebagai kebudayaannya, karena ada embel² melayunya.
Serumpun bukan berarti sebudaya, lah!!!
Cendol is Cultural food, than a Nationality food.
Original is Dawet, from Javanese culture.
Cendol is Malay Culture Innovation of Dawet, from Riau Island in Indonesia, original named is unknown. Dutch named it Cendol (Jendol) due its swollen things and similarity with Dawet. Malaysia claim it due to Malay heritage with them, but they dont know, Indonesia have a lot of Malay within the nation (Sumatra & Borneo).
Difference between Java, Malay and others are the ingredients used in it. either rice flour, tapioca flour, sago flour.
Dawet is Black, Cendol is Green, Sago is white. Boba (tapioca pearl) also an Innovation of Cendol.
born in east java, now i live in Kediri where the old kingdom scriptures said about dawet/ cendol. i spent my childhood drinking ice dawet.. but as i tasted the malay versions of cendol in penang.. i love it... this cendol have wonderful taste... i love gula melaka.. less sweet and have some heavy scent of palm nira in it... just be proud of our self as asians, we delightfully enjoy traditional dessert as its best... cheers
The problem here is they claim it's as their culture heritage, i don't mind if their cendol or dawet or other kind of food and other "thing" can won something just use word "their version" like cendol singapore version or cendol malaysia version, so people know it's a thing innovate by this country, they can claim their version but don't deny it's root and his heritage/history
@@squidward_tenpoles112 agree...
As a Thai, We all recognize this thing has Javanese's origin. But I don't like the color of them in this vid. The green's shade is too bright and it give you the feeling of cheap dessert instead.
It depends though, not every cendol is like in this video.
In java, we have black cendol called "dawet ireng"
The black color made by "flax" or "dried paddy's stem"
In kudus we also have pink coloured cendol, just search it "cendol kudus"
@@paduka23 mirip cincau hitam ya?
That is the original one before modification. No matter you like it or not. That's the fact
I love how we fight on food instead of fighting for Border. love you guys ♥️
Thank god javanese/sundanese ancestors named it with their ocal language... 😂❤ so obvious its from indo.
Most food like Rendang, Satay or Cendol are originally from Indonesia.. Back then the early settlements of Malaya were mostly originally from Indonesia/Thailand.. Thats why most cuisine have huge influence from Indonesia.. Except Malaysia does it better lah.. 😉😉😉
The name cendol comes from the Javanese language 'tjendol' which means swollen/bulge, in accordance with the method of manufacture in which the flour mixture seems to protrude from the mold hole
I don't know if Malaysia and Singapore can explain the meaning of the word cendol in melayu language 😅😅
We got javanese here..in malaysia that why its not weird..idk did singapore have javanese..
@@NotLikeWhatYouThink you have javanese but they are nor malays lol
Tidak hanya Cendol yang indonesia miliki manuscript nya, bahkan bahasa Melayu pun hanya Indonesia yang memiliki manuscript nya, jiran hanya modal claim saje
Neighbouring countries needs to stop claiming Indonesian food as theirs 😮
The fact that Singapore is being put into consideration is already funny enough 😅😂🤣