How To Make Saltfish Accra | Foodie Nation x Chef Jeremy Lovell
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Saltfish Accra is on the menu in de yard with Chef Jeremy at the helm today:
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INGREDIENTS
2 Cups Flour
2 Teaspoons Baking Powder
1 teaspoon yeast
1 teaspoon saffron (turmeric) powder
1/2 Cup Onion Finely diced
3 each Pimento Finely chopped
1 green pepper Finely chopped
1 Teaspoon Garlic Minced
2 Tablespoons chive Finely chopped
8 Ounces Salt fish Boiled and flaked
1 1/2 Cup Water
1 Cup Vegetable Oil For deep frying
METHOD
1. In a medium bowl, mix flour, baking powder, yeast and saffron.
2. Add onions, pimento, green peppers, garlic, chive and salt fish and stir to mix.
3. Pour water into bowl and mix thoroughly. This should form a thick batter.
4. Using a teaspoon, drop batter into hot oil and fry until golden brown. Approximately 3-4 minutes.
5. Drain on paper towel after frying.
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More How To's: goo.gl/m8EdBY
Connect with:
Kezzianne: @kezzidoeseat
Chef Jeremy: @jl_restaurantconsultant
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#SaltfishAccra #Saltfish
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❤
best in the house.
Old school with those enamel wares 🙌🏽🙌🏽
Hey, We still use them 😊😊 I just bought for my grandson. I love them😊
@@sherrydenny7158 proper thing, but you have to be careful, cuz it have some fake ones out there
@@TrinbagoVibes Noted! Thank you. Will definitely be extra careful in my selections.
@@sherrydenny7158 Np, from what I was shown, the fake ones are like a hard plastic, but brittle..
In my opinion chef Jeremy lovell is 5star, his energy is original 👌, much respect
I love her personality with the cooking, she's funny
I love the use of enamel cups and basin so local just beautiful chef ❤️
Hi, I just finished frying my accras & loads of thanks to Chef Jeremy....from the Wills family. Great knowing u Chef!
This receipt look way better than the other video they had before on Saltfish Accra in the kitchen. Chef Jeremy is a top man
Instead of yeast add baking soda, yes soda powder it leaves d acra soft and moist even d next day
How much baking soda?
Hi Kathleen do you use the same amount off baking soda as of the yeast
Wow the chemical leavening agent works best then...will try
There is baking powder already in the recipe so no need to add more
❤ Good tip! Will try it!
Angel/Trinidad.
❤❤❤
Tried this and it’s wonderful! Adjusted with a little carrot and split peas powder and was great
Loving the cooking and the lovely nature.....keep up the excellent job guys👍👌
Great recipe! Kes I just love your chef personality so humble! Keep up the good work guys!
Great recipe chef and Kez. To be very ho est it's the personalitues on the show that keeps me comjng back. Ah love it!
I like the use of the enamel utensils
Tried the recipe, Accras were fantastic. Thank you 😊
I miss my TnT! I luv ya vids guys! Keep them coming! 😘 from Toronto!
Where exactly in Trinidad are they filming? The view is gorgeous...
I think it's st.anns area
@@cristalhorsford oh thank you.
I'll add baking powder instead of yeast
I love it! Small and neat. Well done guys. 🙂
This came out nice, my mom likes both shrimp and saltfish in it so I added 1 tsp more of baking powder and it came out great
Is de cripsee for Me 😂😂
Hi Chef and Kezziann, great recipe for Good Friday. Loving those enamel cups. I always thought that eggs were included. Thanks again.
Some people add eggs it's up to you
Love saltfish accra.
I like the enamel wares used
This recipes is boss! Tried it! LOVE IT!!!!😍💕
Happy Easter 🙏🏾❤️
Excellent! Excellent! Recipe. Thank you Chef Jeremy!! You de bomb!!
I love the view from the deck
I going to make this for my brother bday😃
Yep love old traditions 👍😊
De damn ting self😃😃..perfect with tamarind sauce👍👍..exactly the way I do it except I add a bit of shadow benny..great one again👏👏
Looks delicious
Yuh know it taste good when after they taste it is ah pause before words continue
Hi 👋😌 there thanks
For the accra I will be making it soon
Like this recipe
🤣🤣🤣🤣🤣you aren't easy poor Jeremy I hopethe name is correct , was just looking through for some finger foods for my family , great job chef and Kezzi 👍👍👍👍👏👏👏as always ,all the best for the new year to everyone on the foodie family 🙏🙏🙏🙏🙏
Thanks chef and kezzie! Looks delicious! Agree with the chunks kezzie! 😁😁😁😋😋😋
Angel/Trinidad.
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Tasty 😋👍one of my favorites
Love this. Going to try to make it.
Great recipe!
Love your channel
Oh my ! I would love some of de cripsyness right noooow!👌🏽
I like the crunch when u bite it all goodness
Its Look very delicious and clean
Want to try this with cassava flour and see if it comes out close to this..🙏
Where can I get a pot like thattttttttt 🥺
Don't know about the yeast. Will try that. I like to mince some of the fish and some chunks.🇧🇧
Looks amazing. Definitely will try, your recipes have never disappointed. Does green pepper in the recipe refer to bell pepper or hot pepper?
They usually mean bell pepper when they say green pepper.
Those enamel cups are a classic
This is bless up!
Love the enamel vybz. I'm sure they make the Accra taste sweeter!
What are the amount of yeast or baking power, or even flour????????
Yummy
Lovely 😍
Yumm! 😋
This is acra the original , yes
You need to make a nice tamarind sauce to go with this accra
Great. Wanted to this a while now. Where can I get the enamel ware?
IAM..Macoya. I saw them there but the quality is very thin. Not heavy like years gone by😐
@@karminiparsan4440
Thank you
Where did saltfish Accra came from ? Originated from? It have
Africa!
It looking good, made some on my channel sometime ago, stay connected.
Tomatoes, for colour n taste
I would try this in my air fryer to avoid the oil.
Please let's us know how that went
Is there an vegan option?
Can you name a vegan style saltfish?? If there is then you can surely make it!!!
@@estherherry974 that’s not what I meant. Just wanted to know what could be used instead of salt fish.
Spinach or callaloo can be used
I always add carrots to it.
HAPPY Easter. Need how much flour to add next time
Kizzieann you need to stop being afraid of the FOOD and touch it
😍😍😍
She look like tiffany haddish
Is it just men or from his expression it didn’t taste like what he expected 😂😂trying the recipe atm tho lolz
Is it Accra pholourie
I have the tamarind sauce ready movie on pause bring them Accra over
Lmao
You want to know how he like the saltfish... 🤔
Moo
She loves her belly..lol
You are not slow but move as though u are a snail
Kezzianne you are as smart, as you are Black and Beautiful. I need chunks in my Accra too. 🖤🦋🌹
Dat saltfish is too chunky