Not usually a prob with males, in fact I see cooks using gloves in the US but the ladies in particular, my goodness. Then they say they are not cooking for us... Some ppl don't understand that "claws" have no room in the kitchen. It's a no - no for me.
Having long Nails is a Health Violation in some countries/ business. If you are going to be in a Profession using your Hands such as with Food & Healthcare, I think you should take care of your Nails & or wear Gloves 🧤
I stumbled over this channel on Pinterest after discovering for the first time that Accra which is the name of the capital city of Ghana where I come from, is also a name of a dish in Trinidad & Tobago. That's awesome! It's my wish to try this delectable dish someday.
I attempted it for the very first time and boy I tell you my entire household LOVED IT !!! ... thanks guys you made it so simple for us 😁👍🏽 wish I can share a picture with you guys
Foodie Nation is the Best. Keeps our attention. Excellent presentation. Dishes selection excellent. Music excellent. Host and Hostess excellent. Love you.🇹🇹🥰
I just love your food channel ,I’m from Trini and I live I live in Boston I taught I can cook I bid your curry shrimp,dam dam it was good I’m working as a cook ,I’m old skool curry but when I try your curry I eat eat the plate to,thanks don’t stop thank you very much
Good day guys. Love the accra recipe. Love the dress, Kezzi. Love the vibes. Shame where I am we don’t get real salted cod. Only Canadian pollock processed in China. Not what I grew up on in the 80s and 90s. Not for me boy!
@@kellyjohn26. Girl, I'm always representing. We've got one of the most beautiful part of the world with some of the most beautiful people. So wherever I am in the world, I never forget my roots. One Caribbean Forever!
Thank you, both. Lawdddd, ah try this recipe this weekend and it was weak. Nothing last on the plate. It was a hit at my house... Thank you. Love it. 🙏🙏
I'm going to make this thing now. Whole time my mouth was just watering. Thank you guys for the recipe. I never grew up eating this but I'm going to make it.
I love salt fish anyway its cooked. Never heard of this dish before ( Accara) maybe a different name too? I like your recipe. But I will research it more since its something new to me. As always keep up the good works. ❤🖐✌👍
Oh my my mouth is watering ,I do my Accra the same way and I know it's delicious so you are not lying great job , I was watching one of the videos this week the person said they like the fast video quick and easy , you guys explain as though one is in culinary school ,j love it one cannot be understanding that crap of fast video I hate it no disrespect to whom is doing these videos , would not through ingredients in a bowl and say here this is the way to go crap love you guys cause be that's the best way to my mom ,dad and grandma taught me take your time.
My codfish is cod fish shredded, green seasonings, fresh pepper , egg , self rising flour and water to bind to a smooth texture but firm not loose. And drop in hot oil. But I like your one also. Keep doing those nice vlogs chef. I going try your Trinidad receipes. I is a bajan.🇧🇧☺👍
Hi....hi.... great video. I am about to try bake and saltfish accra. Which should I make first so they will be nice and warm to eat soon after. Thanks.
Aha.... 🤔 No double entendre 🤐in this video 🙄😉 Thanks for the tip about not putting too much in the oil so the heat doesn't cool down. Appreciate your videos, keeps me in touch with meh ppl xx
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
I’ve always added an egg. Same thing when you make meatballs or hamburgers. To make my Accra very light I add yeast. You leave the mixture to prove as you did with the pholourie. Try it.
I love the way Chef explains everything step by step. Foodie nation makes the best cooking videos, straight outta Trinidad! 🇹🇹♥️
You can say that again!
You know what I love the most about this? Jason's SUPER CLEAN AND SHORT NAILS....Well done Chef
Not usually a prob with males, in fact I see cooks using gloves in the US but the ladies in particular, my goodness.
Then they say they are not cooking for us...
Some ppl don't understand that "claws" have no room in the kitchen. It's a no - no for me.
Having long Nails is a Health Violation in some countries/ business. If you are going to be in a Profession using your Hands such as with Food & Healthcare, I think you should take care of your Nails & or wear Gloves 🧤
I stumbled over this channel on Pinterest after discovering for the first time that Accra which is the name of the capital city of Ghana where I come from, is also a name of a dish in Trinidad & Tobago. That's awesome! It's my wish to try this delectable dish someday.
I attempted it for the very first time and boy I tell you my entire household LOVED IT !!! ... thanks guys you made it so simple for us 😁👍🏽 wish I can share a picture with you guys
Foodie Nation is the Best. Keeps our attention. Excellent presentation. Dishes selection excellent. Music excellent. Host and Hostess excellent. Love you.🇹🇹🥰
I love you guys and i enjoy your cooking
I love to watch your videos, you guys make everything look so delicious and I love how you promote our local dishes! Trini to de bone! 🇹🇹🇹🇹🇹🇹🇹🇹
Such easy instructions. A true ole time trini dish 🇹🇹 thanks for sharing it so others can continue to enjoy this deliciousness
Thank you, I’ve been wanting to make these kinds, puffy. I’ll make them for my special yellow pepper salsa, and tamarind pepper sauce. Thanks
Love the easy and simple way you present your recipes! 🇹🇹
Lord knows I have a weak spot for Saltfish Accra 🇹🇹🇹🇹❤
Before there was doubles there were women mainly of African descent who sold Saltfish accra and Float on the streets just as they do the doubles now.
🇹🇹 great recipes, all local, very entertaining, great on screen chemistry 👍
Those Ackra would be so nice with diced shrimp inside.
🤤
Didnt realize it was that simple to make! I love it with grated chutney🇹🇹...Will definitely try it!
After veiwing your saltfish Accra video, I tried it and my wife loved it. Thumbs up foodienationtt. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
Your kitchen is on point🇹🇹🥰 I love my Trinis
Excellent recipe instructions...the result ..a very tasty salt fish Accra. THANKS
Great recipes, great taste I have tried several and they came out great also excellent job at show casing our cuisine our culture 🇹🇹🇹🇹🇹🇹
I just love your food channel ,I’m from Trini and I live I live in Boston I taught I can cook I bid your curry shrimp,dam dam it was good I’m working as a cook ,I’m old skool curry but when I try your curry I eat eat the plate to,thanks don’t stop thank you very much
Love Accra will definitely be trying this method for Sunday breakfast 🇹🇹
So I decided to try Accra for the first time today with this recipe! Amazing!!❣
Yes I gotta try this 🇹🇹 looks easy to do 😍 love Accra but never made it on my own
I love salt fish Accra I Will definitely be trying it your way thanks chef Jason keep up the great work guys💪🙏
Very nice Love it well done.will be trying it out this weekend for Easter thanks guys ❤
I never knew it was this EASY! Thanks for this video. TRINIS DO IT BEST! 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
I made it, they came out great. Love the recipe.
I absolutely love all the dishes you prepare, you make everything look so easy 🇹🇹🇹🇹🇹🇹
Love this food channel
Easy steps to make our food .
Thank you both for foodie lovers .
Mixed the batter and awaiting rest and to fry. Hope it comes out as tasty as yours
Good day guys. Love the accra recipe. Love the dress, Kezzi. Love the vibes. Shame where I am we don’t get real salted cod. Only Canadian pollock processed in China. Not what I grew up on in the 80s and 90s. Not for me boy!
You can make your own saltfish.
Your name tho.
@@kellyjohn26. Girl, I'm always representing. We've got one of the most beautiful part of the world with some of the most beautiful people. So wherever I am in the world, I never forget my roots. One Caribbean Forever!
@@demerarasugar1837 that's awesome.
@@demerarasugar1837 Thank you!
One of my favorite dishes to eat, definitely going to try this recipe and tag you in it 🥰🇹🇹🇹🇹🇹🇹
Thank you, both. Lawdddd, ah try this recipe this weekend and it was weak. Nothing last on the plate. It was a hit at my house... Thank you. Love it. 🙏🙏
Going to try it soon! Thanks again for the recipe! Have been a fan for a while 🇹🇹🇹🇹🇹🇹
I'm going to make this thing now. Whole time my mouth was just watering. Thank you guys for the recipe. I never grew up eating this but I'm going to make it.
Love you guys...I had it already but never made it ...will definitely be trying this on my own. Great job guys 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
I love salt fish anyway its cooked. Never heard of this dish before ( Accara) maybe a different name too? I like your recipe. But I will research it more since its something new to me. As always keep up the good works. ❤🖐✌👍
Oh my my mouth is watering ,I do my Accra the same way and I know it's delicious so you are not lying great job , I was watching one of the videos this week the person said they like the fast video quick and easy , you guys explain as though one is in culinary school ,j love it one cannot be understanding that crap of fast video I hate it no disrespect to whom is doing these videos , would not through ingredients in a bowl and say here this is the way to go crap love you guys cause be that's the best way to my mom ,dad and grandma taught me take your time.
We're glad you enjoyed it!
I love the spin on it... quite good...you all are the best...
Thank you...I'll be trying this recipe
True representation of 🇹🇹🇹🇹🇹🇹🇹🇹❤️🥰
I love it with fry bake! Yum!
Tried for the very first time and it came out great!!!!!!🎉😊
My codfish is cod fish shredded, green seasonings, fresh pepper , egg , self rising flour and water to bind to a smooth texture but firm not loose. And drop in hot oil. But I like your one also. Keep doing those nice vlogs chef. I going try your Trinidad receipes. I is a bajan.🇧🇧☺👍
Can I use self rising flour?
these folks should get greater viewing for what they are doing because they really are good. All the best
Where's the red pimento for that extra colour?
Can these be made ahead of time, chilled, and reheated? Thanks very much for the recipe!
🇹🇹🇹🇹🇹🇹 love this. My dad makes the best accra! This brings back memories of him making it when we were younger.
Delicious 😋 I love mine with tamerind sauce
Will be doing some for my 63 birthday
Such an entertaining video with my favorite local appetizer I normally try it with chip chip 🇹🇹
Hopefully they will do an oyster sauce recipe
Just as I'm fixing up a kitchen for my
girlfriend and we need a pot set love yall
videos btw trini to the bone!🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹
This looks so yummy, have to make it 😀😃 thanks 😀
Just dip the whole shrimp in that same batter and heaven.
I love this recipe. Its called Saltfish Fritters where am from. Love making it on a Sunday morning
Love the looks of it . Would like the recipe . Thank u kindly . Ps my corn soup came out so nice . It was also delicious .
Good preparation we add eggs to the mixture.
Love the recipe and really love Kezzi! 🇹🇹
One of my faves. Love all your recipes 🇹🇹🇹🇹
Hi....hi.... great video. I am about to try bake and saltfish accra. Which should I make first so they will be nice and warm to eat soon after. Thanks.
All time favorite!! @foodienation keep d vids coming 🇹🇹
Looks delicious would definitely try making some asap
Trini to De Bone. Love You🇹🇹🥰
Great video...ah gonna make some for breakfast now 😁
I'm gonna make this,looks amazing😋😋
I made this two days ago! Trinis could cook eh 🇹🇹
I never had this before. But I'll be sure to try it one day. 💜
Very nice video. This recipe for Accra is the best 🇹🇹
Aha.... 🤔 No double entendre 🤐in this video 🙄😉
Thanks for the tip about not putting too much in the oil so the heat doesn't cool down. Appreciate your videos, keeps me in touch with meh ppl xx
Thanks so much guys.....
Jus tried this with a little carrot additional
Amazing 🤤🤤🤤🤤🤤🇹🇹🇹🇹
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer
What about chip chip accra?
I also add some chopped up shrimp and squid !! Was AWESOME 🥰🥰🥰
Perfectly done
I tried it and it tasted good.
Whey de hot pepper?
I need d measurements for saltfish Accra please. Can't wait to try it.
it's late but i had to try it... the first 15 just came out the pot.... thxs much my first time trying to make it
So.. I just made this.. and GOOD LORD! I will be doing it again!
Hey chef Jason can I use fresh grind seasoning if I don't have the individual green seasoning at hand atm?
Yes, you definitely can!
@@FoodieNation thanks so much. Never tried Accra before I always think it would be to oily but I should give it a try at least once.
@@kellyjohn26 the oil must be hot when frying and don't crowd pot, drain on paper towels so it wouldn't be oily
I always add one egg when I make this
Interesting...
I’ve always added an egg. Same thing when you make meatballs or hamburgers. To make my Accra very light I add yeast. You leave the mixture to prove as you did with the pholourie. Try it.
I love this omg so delicious I like mine spicy
Boy ah cooking that today thanks guys and wonderful job !!!!
I love saltfish Accra😋🇹🇹🇹🇹🇹🇹
I just made mine! Tasted great!! Thank you
Great recipe
Absolutely my fav gotta give this a try 🇹🇹
Ok i am going to try this for my Dad....Will let you know his opinion
My all time fave appetizer #foodienation y'all know what you're doing 🇹🇹🇹🇹🇹🇹
Gosh! I want but have no sauce to go with it, Happy mother's day all moms😍
never made this before.. will have to give it a try TT
Accraaa???? I'm from Barbados we call em fish cakess!!!!
my fave i sometimes add pulsed shrimp to the batter. it takes it to a whole new level
Ohhh yesss!
Looks yummy
made it once and it was very tough. will try this recipe.
You didn't add enough baking powder.
@@kellyjohn26 i would have followed a recipe. will try this one
@@lmccoon kool.
Try this recipe and tell us if it improves.
@@FoodieNation yes i plan to!
Just made mine... was awesome
What is the white sauce called that serves with this
Oh gosh!! This is one of my favorite food!!!👌😃
i can't find saltfish here in central usa. options?
Nice
I only wish you would put the amounts in the descriptions