How To Make Tomato Bruschetta | Fresh & Easy Starter/Appetizer

Learn how to make my version of the crowd-pleasing Tomato Bruschetta. This is a beautiful fresh recipe served on rustic garlic toast and tastes absolutely delicious. Check out the written recipe below and enjoy!
You can find the full written recipe here: www.pinchofmint.com/post/how-...
#tomatobruschetta #bruschetta #appetizer
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[@PinchofMintCookingChannel]

Hey everyone, thank you so much for watching! You can find the full written recipe here: www.pinchofmint.com/post/how-to-make-tomato-bruschetta-fresh-easy-starter-appetizer
Enjoy!

[@maggiesjourney]

Love watching your videos! Keep up the good job 👏🏾 😊

[@PinchofMintCookingChannel]

Thank you so much! That’s very much appreciated. Thank you for watching!

[@veethomson6179]

Love your recipes and the way you edit your videos. So professional!! Question ... could I add a couple of basil leaves chopped up really small in the tomato / onion / oil mix? As well as adding the few torn / whole leaves for garnish?

[@PinchofMintCookingChannel]

Thank you so much! Yes absolutely, it will add great flavour. The only problem is that the chopped basil leaves will turn black in colour but the flavour will still be there. Thanks for watching.

[@fatdumbledore1337]

nice

[@PinchofMintCookingChannel]

Thanks mate 👍🏻