4 WAYS TO COOK EGGS (Egg Basics)

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  • เผยแพร่เมื่อ 4 ก.ค. 2024
  • Discover the ultimate beginner's guide to cooking eggs! In this video, I’ll show you 4 delicious and easy ways to prepare eggs that anyone can master. Whether you're a cooking novice or looking to expand your culinary skills, our step-by-step instructions will have you creating perfect eggs in no time. From classic scrambled to mouthwatering poached, join us on this egg-citing journey! Don't forget to like, subscribe, and hit the notification bell for more culinary inspiration. Happy cooking! 🥚👩‍🍳 #CookingEggs #BeginnersGuide #EggRecipes"
    Poached Eggs
    Fresh Eggs
    1 Tbsp x White Wine Vinegar
    1. Fill a large pan with water and bring to the boil and add in a splash of white wine vinegar.
    2. Crack your eggs into bowls or ramekins. This makes it easier to transfer your eggs into the water.
    3. Turn the water down to a simmer and gently transfer your eggs into the water. Set a 3 minute timer for perfect runny yolked poached eggs.
    4. Drain onto kitchen towel to absorb any excess water.
    Fried Eggs
    Fresh Eggs
    1 Tbsp x Olive Oil
    10g to 30g x Unsalted Butter (depends how much you like butter)
    1. Place a frying pan over medium-low heat and add in the oil, followed by the butter.
    2. Once the butter is melted, crack the eggs into the pan and gently cook over low heat until the egg white is completely cooked through.
    3. At this stage, eat them as they are with a runny yolk or flip them over to cook the yolk through completely.
    Scrambled Egg
    Fresh Eggs
    20g x Unsalted Butter
    Salt and Pepper to Taste
    1. Crack your eggs into a bowl and whisk until bubbles appear on the surface. This shows that the eggs are broken down enough ready for cooking.
    2. Place a small saucepan over low heat and add in the butter. Once, melted add in the eggs.
    3. Stir until it's scrambled. Cook to your desired taste and take off the heat. Season with salt and pepper.
    Boiled Eggs
    Fresh Eggs
    1. Place a large pan of water over high heat and bring to a boil.
    2. Once boiling, gently lower in your eggs. Cook for 6 minutes for a runny yolk and 10 minutes for a hard-boiled egg.
    Enjoy your eggs!
    0:00 - Intro
    0:08 -How to Make Poached Eggs
    1:56 - How to Make Fried Eggs
    2:50 - How to MakeScrambled Eggs
    3:57 - How to Make Boiled Eggs
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ความคิดเห็น • 7

  • @mnazz18
    @mnazz18 9 หลายเดือนก่อน +1

    ❤❤

  • @kat7777
    @kat7777 9 หลายเดือนก่อน

    Eggs benedict 😋

    • @PinchofMintCookingChannel
      @PinchofMintCookingChannel  9 หลายเดือนก่อน +1

      Good choice! I love eggs Benedict!

    • @kat7777
      @kat7777 9 หลายเดือนก่อน +1

      @@PinchofMintCookingChannel The hand blender is a godsend but it is still tricky sometimes

    • @PinchofMintCookingChannel
      @PinchofMintCookingChannel  9 หลายเดือนก่อน +1

      @@kat7777hollandaise sauce can be a tricky one. Maybe I’ll do a video soon 🤔

    • @kat7777
      @kat7777 9 หลายเดือนก่อน +1

      @@PinchofMintCookingChannel Yeah, it's the warmed butter and pouring in stages.... Getting it right for consistency. It is a skill to behold 🙏