Happy new year everyone! Thank you for an amazing year and here’s to 2022! Don’t forget to smash that like button, it helps my videos grow! Thank you 🙏
Follower from England, I love your channel. I went out and got the ingredients today, followed your recipe but used ready made glaze and Brie (as we had it in the fridge) the family thought it’s was amazing! Restaurant quality. Thanks Jack keep up your amazing work and have a fantastic 2022.
Hey Jack! I made over 30 recipes from your channel and you completely changed my life! Every recipe is a 10/10. I just wanted to ask if it's fine to use fresh mozzarella instead of Feta cheese, because all Feta brands in the UK are absolutely disgusting and I can't find any in European shops in my town.
I have been watching you from the start and absolutely love your recipes, but most of all your personality and no-fuss, no-bs style. Wishing you continued success this year. All the best 👍
Yeah you can but its not needed. If you wanted to go the extra mile, you can roast some garlic in the oven and spread it over the bread like butter. Its so good.
Thanks chef my mouth is watering just watching you make it. I also didn't realise it's so easy to make that balsamic reduction so I'm going to make this for brunch tomorrow. Looks so yummy 😋
Thats a shame, it sounds like your mixture was too dry and or you didn't use enough oil. Yorkshire puddings don't have much flavour in the first place and are mainly used as a savoury vessel for things like gravy. Some people even use them as sweet vessels for maple syrup and fresh fruits. Im sorry you didn't enjoy them and thank you for the feedback.
Hi Jack, I hope you had a good Christmas! This looks just the ticket (after so much heavy food.) I like the sound of the Balsamic Dressing too! As always, TFS and have a great New Year! 👍💖💖
Happy new year everyone! Thank you for an amazing year and here’s to 2022! Don’t forget to smash that like button, it helps my videos grow! Thank you 🙏
Thanks Chef Jack, happy new year 🎉 to you from Queensland Australia 🇦🇺 hope you have a wonderful successful 2022. GB.
Happy new year to you and yours,chef Jack. Have a great hogmanay from Scotland
Happy New Year Jack! Hope you have an amazing 2022!
Delicious 🤤 Happy New Year 🥳
Very nice recipe and brilliant video. Any follower can make this listening to your script and watching you prepare the bruschettas.
Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Best wishes for 2022, Jack
Thank you, Bruno. Best wishes to you too!
Oh my word......could seriously eat a whole plateful of these right now! They look scrummy 😍👌
They're good enough to easily do that, Lynn haha. Happy new year!
Follower from England, I love your channel. I went out and got the ingredients today, followed your recipe but used ready made glaze and Brie (as we had it in the fridge) the family thought it’s was amazing! Restaurant quality. Thanks Jack keep up your amazing work and have a fantastic 2022.
Thank you so much, Craig. So glad you enjoyed it, brie would be a great addition. Thank you and happy new year!
Happy New Year! Thanks for all the great recipes. I'm making bruschetta tomorrow and I'll add the balsamic reduction, a great touch. Be well!!
Happy new year too! Its been a pleasure. I've got thousands more coming!
Bahh khub sundor recipe 🥰🥰😙😊😋
Hey Jack! I made over 30 recipes from your channel and you completely changed my life! Every recipe is a 10/10. I just wanted to ask if it's fine to use fresh mozzarella instead of Feta cheese, because all Feta brands in the UK are absolutely disgusting and I can't find any in European shops in my town.
Devine, thank you, Jack!
That balsamic reduction is a revelation.
Who knew it was that simple♥️
The whole thing will definitely be a favourite 🤎🤎🤎
Its a pleasure, Jo Jo. It really is so simple as is the rest of the recipe. Sometimes the most simplest of things are the best!
Wow, that looks incredible.
Thank you, Jan. The flavour and freshness of this bruschetta is incredible 🤤
Looks so delicious! 😋
🥰Thanks Chef🥰
My pleasure!!
The only thing I respect more than a good chef is a good chef that keeps his kitchen clean 💪
You have to keep it clean. Can't stand a dirty kitchen
This could easily become my breakfast, lunch and dinner. Severe weakness for all the ingredients.🤤🤤🤤🤤
Its good enough to do so!!
Jack wishing u and ur family
Happy new year coming 2022
Health, happiness
Stay safe
From usa ur greek friend lolol
Happy new year chef! Hope to see a 2022 Beard too!
Happy new year to you too! We’ll see haha 😂
Yum and beautiful! Thank you!
Thank you 🙏
I a new subscriber of yours . Your food is so amazingggggg I love all of them , love from Istanbul
Omg i always said you will reach 1M and I have been following you since day 1 …to 1M ❤
I thought it had onion and garlic in the tomato mixture as well?? Is that just a matter of preference?
Bruschetta is great recipe
So good!
Looks scrumptious wish you a Happy and prosperous New year
My daughter’s Italian in-laws are coming to Sunday lunch in a couple of weeks, this will be a great addition to my planned antipasto platter.
Italians definitely love bruschetta! Please let me know how you go and if the recipes gets approval! Happy new year, Peter.
Bruschetta ❤. Happy 2022 Jack and all. I'm looking forward to more fantastic videos. I love your style.
Thank you, Joan! Happy 2022 to you too!
Could you please do an avocado toast recipe?
Sure thing!
@@ChefJackOvens thank you 💓
Nice, easy and looks so delicious never had this but omgosh I surely need to, thank you, and happy new year I wish you all you want for yourself
It really is so fresh and tasty. Definitely worth a try! Happy new year, Leaina!
This looks amazing! I have to make this! & I love your apron, lol 😃😊 Happy New Year!
Thank you! It really is so good. 🤤🤤 happy new year 🥳
I have been watching you from the start and absolutely love your recipes, but most of all your personality and no-fuss, no-bs style. Wishing you continued success this year. All the best 👍
Thank you! I’m so glad you enjoy everything. Happy new year 🥳
Awesome - Happy New Year to you and yours. Hoping the cricket picks up ;)
Happy new year!
Looks delicious. Best wishes for a fabulous and prosperous 2022 Jack. x
Happy new year!
OMG drooling 🤤👍
Its so good!
Could you add the Garlic to the oil when frying bread or do you risk burning or changing flavour?
Yeah you can but its not needed. If you wanted to go the extra mile, you can roast some garlic in the oven and spread it over the bread like butter. Its so good.
🙌🏾😋 looks delicious as always ❤. Wishing you all the very best as we go into 2022 🎉
Thank you! You too!
Never feed aninals with bread Jack. It's soooo dangerous for them....
I actually didn’t know that. Thank you for letting me know! I’ll see what I can do to remove that part without taking the video down 🙏
Hey Jack! Wishing you a Happy New Year. Looking forward to more awesome videos by you in 2022!!
Hey, Michael! Thank you, wishing you a happy new year too! I’ve got so much planned for the new year and can’t wait 🙏🙏
I made this yesterday, delicious, I especially liked the balsamic reduction.
Happy to hear you enjoyed it
Thanks for a great recipe. Have all the ingredients and will make it for lunch.
Hope you enjoy
All the best for 2022 chef Jack! Looking forward to more mouth watering food!
Thank you so much, Roy! Happy new year to you!
Delicious 😆
Thank you 😋
Totally making those soon they look absolutely delicious. Thank you.
They really are amazing
Happy New Year chef, I'm looking forward to more fantastic recipes this year just like this one, thanks chef! 👍
Thanks chef my mouth is watering just watching you make it. I also didn't realise it's so easy to make that balsamic reduction so I'm going to make this for brunch tomorrow. Looks so yummy 😋
always wondered how to make balsamic glaze. Looks amazing
It's so good!
I made your Yorkshire pudding for Christmas.... and I'm not gonna lie, I don't know if I did it wrong but it was so bland and dry.
Thats a shame, it sounds like your mixture was too dry and or you didn't use enough oil. Yorkshire puddings don't have much flavour in the first place and are mainly used as a savoury vessel for things like gravy. Some people even use them as sweet vessels for maple syrup and fresh fruits. Im sorry you didn't enjoy them and thank you for the feedback.
@@ChefJackOvens I reread my comment and thought it sounded rude, I apologize, I remade the pudding with fruits and it was delicious. Thank you!
Nice! I love Bruschetta and the balsamic reduction sounds really good.
It's Bruschetta not buscetta, remember that
Haha 😂
Ok!
Ok!
@@ChefJackOvens OK
looks great👍
Hi Jack, I hope you had a good Christmas! This looks just the ticket (after so much heavy food.) I like the sound of the Balsamic Dressing too! As always, TFS and have a great New Year! 👍💖💖
Thank you, Hazel. I had a great Christmas, hope you did too. Happy new year!
Absolutely scrumptious 😋
You know it!
Yum..yum.. yummm 😋
🤤🤤🤤🤤
No lie I would marry this fancy fancy toast
Haha