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Pinch of Mint
United Kingdom
เข้าร่วมเมื่อ 8 ก.พ. 2019
Recipes, Cooking, Tutorials and Tips. Keeping home cooking simple! Subscribe and join this growing foodie community, I'll be happy to have you here. Tom.
You can also keep up with us on the following platforms:
Website: www.pinchofmint.com
Instagram: pinch_of_mint @pinch_of_mint
TikTok: www.tiktok.com/@pinchofmint
Facebook: pinchofmint/
For any business, brand, or partnership enquiries Email: tjr.mint@gmail.com
You can also keep up with us on the following platforms:
Website: www.pinchofmint.com
Instagram: pinch_of_mint @pinch_of_mint
TikTok: www.tiktok.com/@pinchofmint
Facebook: pinchofmint/
For any business, brand, or partnership enquiries Email: tjr.mint@gmail.com
How To Make Creamy Pork & Cider Casserole
This hearty pork and cider casserole combines tender chunks of pork with the rich flavours of cider, earthy sage, and tangy mustard. Slow-cooked to perfection, the dish develops a comforting, savoury sauce that’s both sweet and slightly sharp, thanks to the cider and mustard. Perfect for chilly days, this casserole pairs well with creamy mashed potatoes or crusty bread to soak up every last drop.
#porkandcidercasserole #casserolerecipe #easydinners
Here's the full written recipe: www.pinchofmint.com/post/creamy-pork-cider-casserole-with-mustard-and-sage
Subscribe:
th-cam.com/users/PinchofMintCookingChannel
My Equipment
Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday.
Follow:
Website: www.pinchofmint.com
Instagram: pinch_of_mint @pinch_of_mint
TikTok: www.tiktok.com/@pinchofmint
Facebook: pinchofmint/
Twitter: PinchOfMint
Pinterest: www.pinterest.co.uk/Pinch_Of_Mint/_created/
The music used in this video is selected from Epidemic Sound. Explore yourself: www.epidemicsound.com/referral/z4ralr/
#porkandcidercasserole #casserolerecipe #easydinners
Here's the full written recipe: www.pinchofmint.com/post/creamy-pork-cider-casserole-with-mustard-and-sage
Subscribe:
th-cam.com/users/PinchofMintCookingChannel
My Equipment
Custom Chopping Board - If you like my chopping board, you can grab your very own unique piece from Njb Wood Designs. Find them at Alnwick Market every Tuesday, Thursday, Friday and Saturday and at Newcastle Quayside Market every Sunday.
Follow:
Website: www.pinchofmint.com
Instagram: pinch_of_mint @pinch_of_mint
TikTok: www.tiktok.com/@pinchofmint
Facebook: pinchofmint/
Twitter: PinchOfMint
Pinterest: www.pinterest.co.uk/Pinch_Of_Mint/_created/
The music used in this video is selected from Epidemic Sound. Explore yourself: www.epidemicsound.com/referral/z4ralr/
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show eggless version...
Is the lard necessary? I never cook with lard and I don’t know where to find it anyway :/
Hi, no you can swap it out for all butter if you like
So where the cheese?
Full fat cream cheese
For 1hour at what temperature? Not trying to be rude or anything 😔❤😅
110C as mentioned at the beginning of the video. Full written recipe is also in the video description. Thanks for watching
You forgot sugar
Sugar speeds up the yeast activation if you want to prove a dough quickly but with a long slow prove like this it is not needed.
Leave the peppers in!!!!
Next time
Thanks🎉❤😜
You’re welcome!
Mine did not look like that 😂
😂😂
Comunque io sto cercando le giuste dosi per fare gli english muffin... se qualcuno avesse la ricetta originale... lo ringrazio in anticipo. Un saluto a tutti da Novara near Milan, north Italy. I love you 🙏🌊🌍💙
There is an English muffin recipe video on my channel. Here’s the link th-cam.com/video/Q-A6F8zf6NA/w-d-xo.htmlsi=VMnjqojQrZp330Cu I hope you enjoy it!
Sicuramente sarà buona ma... gli ingredienti del ragù sono altre. Poco pomodoro, carne di maiale e manzo, vino rosso o bianco, brodo, e un buon soffritto con tanta cipolla, carota e sedano. Il tutto deve cuocere per 3 ore, e alla fine il trucco... un po' di latte. Quello fa la differenza.
Thank you for sharing your thoughts on this. It would certainly add way more flavour with all of those extra ingredients however, I created this recipe to be budget friendly and to achieve this I used less ingredient. Maybe I should make a video on a traditional Italian ragù in the future.
🤔😱 ma cosa sono quelle "salsicce"? Wurstel? Noooooo
These are typical pork sausage that are widely available in the UK however use sausages that you enjoy and that are available to you.
Prova a mettere un'acciuga sott'olio con la mozzarella... da urlo. "Mozzarella in carrozza". Complimenti bravo. Un saluto a chi mi legge dall'Italia. 🙏🌍💙
Great tip, thank you, I’ll try that next time!
Mi sono persa... troppo belli... ma le dosi dove le trovo?
You can find the full written recipe in the video description. Enjoy!
I love your cooking bro 😮😮😮
Thank you so much, very kind!
So when you add a filling to the tart. U cook it with only shell or with tart tins ?
If I was adding a filling that you cook, I would do it in the tin and if I was adding a cold filling such as a curd I would just add it straight to the shell without the tin. It often depends what filling you are working with.
I’ve made this a few times now. It’s 10/10 good! Thanks.
That’s awesome, I’m glad you are enjoying it! Thanks for watching!
Looks awesome. To be honest I'd probably add ham to it, otherwise wouldn't change a thing.
Thank you! Oh yes, sounds good. A nice bit of ham in there would be delicious. Thanks for watching!
The worst song I've ever heard.
Thanks buddy! Excited to try this tonight
No worries mate, hope you enjoy it!
Absolutely fantastic! Made this on Saturday, followed the instructions to the letter, and once again we thoroughly enjoyed it. Love the easy to follow videos Cheers.
Thank you for the feedback! I’m so happy you enjoyed it. Thanks for watching!
Love this recipe to the point no nonsense 😊❤
Thank you!
Nice but gotta have peas in it!
Haha thanks. Go for it! Enjoy!
I can’t believe I’m cured from *HSV* my doctor confirm me negative all thanks to *Doc uromi* on TH-cam channel🌹
🙌🏻
Legend. Easy video - fool proof method. Made this and was 10/10!
Thanks mate! Flat you enjoyed it!
brill... love how you worked it out going along. butters look amazing... thanks a lot!
Thank you! Haha I should have known better and used a food processor but I’d left it in my work kitchen. Thanks for watching!
This is how it's meant to be made. It goes great over pizza.
Thank you! Yes great for dipping those crusts in too.
Hey Chef, I'm desperate to try this. Can you seal the meat off in a pan first before putting in the oven? If so, would you seal it, then just put it straight in at 150? Thanks ❤🏴
Hey 👋 Yes you can absolutely seal it off first, season with salt and then seal it, season with black pepper after sealing and then place into the oven at 150C. Thanks for watching and I hope you enjoy it!
@PinchofMintCookingChannel Perfect, thank you very much 😋
@ you’re welcome!
2 minutes enough?
It’s 2 minutes each side so 4 in total. Cool longer if you don’t like it pink
@PinchofMintCookingChannel I am curious. won't it be like, raw? My goat legs are on the pan for its 15th(2nd side, 10 each) minute as I type and it's still bouncy. I have never got my pan fry right.
@ it really depends on the thickness of your steaks. Lambs rump is fine to eat rare but cook it longer if you prefer it that way.
Donut 🍩
🍩🍩🍩🍩
The crunchy is so perfect 🗣️🔥! Love your video and short 😉👍
Thank you so much!
If not have Oliver oil,can use other oil?
Yes any oil suitable for frying is fine.
How big is the pan you used? I’m American and I have 9 inch(23cm)pan
Hi, I used a 7 inch pan for mine.
How does it retain the crunch. Does it not become soggy
They will soften slightly but not enough to go soggy. They still hold their crunch
This turned out beautifully, thank you.
You’re welcome, thanks for trying it out!
Yum 😋
Thanks!
What size pan are you using? Please
It’s a 30cm loaf tin
Did you have to separate the ingredients into separate windows?
I’m sorry I don’t understand the question?
I was looking for a home recipe without using those ready-made japanese cubes, thank you! I will also adf some garam masala :)
You’re welcome, thanks for watching and I hope you enjoy it!
HES HACKING!!!
😂
I CHEATED ON MY OWN LIFE AND YOU DON'T HAVE TO WORRY ABOUT IT
As long as you didn’t cheat on the burger buns I really don’t mind.
I cooked it and it taste good man I love your video cause it teach me how to cook and not always waiting for your mom and father to cooke.
Great, glad you enjoyed it! Thanks for watching my videos!
Looks good! Also watched your other mayo video, i thought it'd just be the same but.. With garlic. How come you skip out on the lemon juice and mustard in this one? Is it so it's only the garlic that comes through flavour wise?
Yes that’s exactly right. Although it really doesn’t make too much difference, you can add the garlic to the other recipe too and it will be delicious. I just like to show that there are many different ways to make things and it down to your personal preference which one suits you.
@@PinchofMintCookingChannel that makes sense, Thank you!
@@alexanderd2761 You're welcome!
Mine keeps coming out yellow and not off white
That’s fine, you must have deeper colour egg yolks and that’s not a bad thing.
WTF... where the hell do you buy dick breasts
I have filo in the freezer and needed some inspiration! Thank you!
Ahh perfect 👌🏻 hope you enjoy them!
How are you not famous? Your cooking and editing skills are amazing! ❤
Thank you so much. I appreciate the kind words!
Only ever tired one recipe for Katsu curry which is this one and OMG this is amazing! follow the exact instructions and you cannot go wrong, thanks for sharing 👏🏽👏🏽👏🏽❤
Oh wow thank you so much! I’m glad you love this recipe as much as I do. Thanks for watching!
It did not work. Now I have yolk everywhere
Ohh 😧 sounds like you were a little too vigorous