HOW TO MAKE THE BEST BRUSCHETTA WITH MOZZARELLA

EASY BRUSCHETTA WITH MOZZARELLA RECIPE | HOW TO MAKE BRUSCHETTA
Featuring our brand new knife from our friends over at Vosteed!
My favorite part of this bruschetta recipe is the little pieces of mozzarella. Rip it apart with your hands or use mozzarella pearls. It'll taste perfect.
0:00 Intro - How to pronounce bruschetta
0:31 Ingredients
0:53 How to make bruschetta with mozzarella
5:41 Final comments
This bruschetta is complete with the perfect seasonings, ripe Roma tomatoes, and fresh mozzarella cheese.
It'll be perfect for your next summer gathering.
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[@aliciatsmith9606]

Absolutely the best bruschetta video I have seen ❤❤❤ 1st class ingredients. Well done Chef 🌟

[@Raychillove.]

🤩, hold off on the basil 🌿 & this is the 💣💥❣️~ Thanks 🧑🏻‍🍳 🎉

[@eatK1TT3NS]

Best Bruschetta I've seen made on TH-cam! And I've watched almost everyone. Thank you for actually making it proper! I cut my basil up so it gives it a little more, cuz I love basil 😊 but yes perfection on a plate haha
Question tho: I usually add some red onion, anyone else agree?

[@butchtommasino]

Awesome video! Nice and simple. I'll do a little red onion and go lighter on the tomato for my favorite balance. I also prefer it with minced garlic rather than the rub but I like the chef's suggestion, it makes sense why he would recommend a more mild version since this video is going to most likely introduce people to Bruschetta. It's best to start light and add to your liking after you understand the overall taste profile. Some people like it with parsley instead of basil. lemon juice, and no onions/garlic which makes it more like a Tabbouleh Salad, or you can add Pine Nuts and Parmesan if you want to give it a bit of a pesto profile. A lot of variety out there for different seasons, moods, preferences.
My recipe/ratios for a 2 slice serving:
Mix:
1 globe tomato chunked/chopped into 1/8ths (slice quarters in half)
1/8-1/4 red onion wedge brunoised (julienned, and then diced)
1 clove garlic minced
2 basil leaves diced or shredded
1/2 cup evoo
1/4 tsp/1g kosher salt
1/16 tsp ground black peppercorn
1/4 cup or generous pinch of grated parmesan
Top:
2 slices of baked ciabatta or french bread lightly coated in salted butter on each side (slices should be small enough to pick the slices up without the bread bending/folding under weight of toppings, else you may need to toast it extra to make it sturdier. this is finger food, remember. the bread is your tool/vehicle)
1/2 of your Bruschetta mix per slice
3 mozzarella pearls per slice
1/2 basil leaf garnish per slice
3-5 drops citrus juice per slice
1/8-1/4 tsp drizzled balsamic vinaigrette per slice
finger sprinkle kosher salt and ground black peppercorns to finish it off

[@vckrscindy]

Fabulous 🤩

[@sfbayareagirl]

gorgeous! I am making bruschetta to take to a party tomorrow. Is it bad form to make the chopped tomatoes, etc, the day before?

[@giannirocky747]

superrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

[@Sweat4Sanity]

Fire the cameraman

[@m_islamic_tv]

Nice video but not lot of views!!!!

[@phishfearme2]

no onion???

[@almita3469]

I can't stand the video. Makes me dizzy!