@@farhannamohammed7843 My 8th grade teacher was from Trinidad. He used to throw erasers at us when we weren't paying attention. I remember one zinging by my head.
I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea ,but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.
Your beautiful singing voice because when you talk you sing and it so beautiful you just make my day and happiness in your voice oh it’s just so wonderful what a beautiful girl you are you make sunshine appear Thank you 😍❤️
Just made this for a family gathering I had yesterday and many people complemented me saying how much they liked I and how all the flavors flowed together wonderfully. I did tweak the recipe a bit though and only used 3 cloves of garlic and 1 tablespoon of olive oil while also using 2 turns from a pepper grinder with peppercorn instead of regular pepper. However the Bruschetta still had a wonderful aroma and tasted amazing. Thank you Ms. Natasha for this magnificent easy and simple recipe. Will be making it again soon.
I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here. 🌹🌹🌹
Looks really good. Im a guy I cook for my lady all the time I've done a few of your recipes and she loved it. I also love how upbeat you are its fun following along as im cooking ive almost fell out of my chair laughing a few times which is odd for me because I never laugh or smile. Thx for the ray of sunshine much appreciated.
hello , great share ......let me tell you , i love that crunch , when you bit into it......i will definitely make this asap , thank you , for sharing...😋 👏👏.........
Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!
Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.
This is one of the most fun videos. Along with your recipes, your Smile, respectfully, is very nice to see. The camera trickery , today seeing your hair blowing away was a riot. Without any doubt, after seeing you show off your kitchen, I realized your kitchen cost more than my house. What a fun way to learn how to cook and bake ! The kitchen looks amazing. Well done .
I make this with the balsamic glaze. I like to lay a layer of Burrata cheese first, then the tomatoes mixture and topped with the balsamic glaze. Nothing better. Thanks for sharing.
You should start by mixing the chopped garlic and basil with olive oil (you can also add a few anchovies in oil to give more flavor) and then cut the tomato into small cubes, removing the internal part with the seeds, this way you give it time with garlic and oil take the aroma. Remove the balsamic vinegar, I've never heard of such a thing, and the cheese too. Rub the slices of toasted bread with a little anchovies and then you can spread the mixture by adding oregano, salt, pepper and homemade olive oil. Enjoy your masterpiece! Many greetings from Sicily!😊
I have that chopper-I love it. I use it to chop onions and garlic for my chili but never thought to use it for tomatoes. So glad I came across this video because I LOVE bruschetta but never make it because I hate hand chopping tomatoes! So thank you!
I've tried other Bruschetta recipes and YOURS is my very favorite. Others don't oven-toast their bread, drizzled with EVOO and topped w/shredded parmesan! That is the secret, I believe! Love your recipes and your videos!!
Hi Susan 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
Balsamic glaze for everything.. Here in Aus - same ingredients but with a smidge of Vegemite and butter. A little more cheese too. It's lunch and dinner combined 😋 yum I watched this while eating a cheese toastie. Made my day so much better
Great vid. Your enthusiasm is inspiring. The Italian version of the French bistro is the trattoria. And I pronounce this dish, "bruskeeta," with a k and a long e, and chiffanade is definitely, pronounced like "chiffanodd".
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
Goat cheese crumbles are a game changer in bruschetta 😍 I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
Thank you, Natasha!!!! I made it for the 1st time tonight, for my grandson's birthday, he always tells us what to bring, this year it was appetizers. He has a 17year old girl friend (exchange student from Italy) we live in Michigan. She said it tasted just like what she has at home, you made her day. I don't know if it is a covid 19 thing or what, but she can not go home or can her parents come here for 8 months. Thank you !!!!!! ps you are batting 1000 for me, your dinner rolls are awesome too!
Kia ora from New Zealand Natasha. I just know this is going to be the best bruschetta ever! I have a glut of Roma tomatoes in my garden and I know what we'll be having for dinner tonight (with the addition of your chicken patties using left over chicken). Yum! and thank you.
@@Natashaskitchen - Snap lol! I just messaged you on your chicken patties vid (which I've just finished preparing). Was outside harvesting tomatoes when huge quake struck (3rd this am) and scared the living daylights out of me! However I managed to prepare them; can't wait to try tonight.
Hey Natasha I made this for a Galentine's dinner over the weekend. I made my own baguette too. These were soooooooo delicious. I've made so many of your recipes. I even made your red velvet cake for my daughter's first birthday party and it was sooo lush, I still get asked how I made that haha. Thanks for the awesome recipes🤤🤤🤤🤤
I use you're recipe for Bruschetta every time I make it...which is once a month, for two reasons. 1. Its a really good recipe for Bruschetta. 2. Restaurants stopped offering it as a appetizer.
I made this for a potluck and it was a hit! I did do a few thing’s different. I only used 2 cloves of garlic and I didn’t need to use all the oil when brushing it on the baguette. Thanks ❤
Thanks Natasha. Made it for my inlaws today. They loved it! Made few changes with tomato spread to make it bit spicy. All because of you I actually tried it. Your apple pie is also a hit! My family loves the sauce. Lots of love from India. God bless
I followed ur directions for the most part topping it with balsamic raspberry zigzag. It was to die for. For the second time in my life my cooking isn’t a punishment. Lol. Thank you
Ok, (A) the clip of your hair blowing in the wind as you smelled the tomato mix made me laugh out loud and (B) You picking parm out of your hair and eating it made me want to be your bestie because that's something I would do!
Natasha I've only just discovered you and oh my word you are utterly delightful!!! Simply the best and I'm so pleased I've found you - what a gal. Just not taking yourself or life too seriously - way to go :)
Absolutely love this 🥰 simple and easy but a very refreshing appetizer. Made it for a dinner I hosted and all vanished. Also agree the Balsamic Glaze makes it tastier ❤️
Whoever is disliking Natasha's videos is selfish and mean! She's the best TH-camr ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!
Just followed your link to the Vidalia Chopper and bought it!! I haven't had this for so many years and just looking at it makes me so hungry. Thank you Natasha, love your recipes.
Thank you. I loved it. Made my own balsamic glaze. Ended up burning my finger on it.. Lol. Hubs doesn't like veggies. So I put rotisserie chicken and parmesan on his he loved it.
I made this, soooooo good. And with few ingredients!! Fresh!!! But I did not bake the bread to hard, I want the give and crunch in the bread so I stovetop toasted it. Sooo good.
Hey Natasha, I made the bruschetta today and believe me it is the best recipe one can ask for, it hits all the right spots and is lip-smacking good. The toppings came together in no time, thoroughly enjoyed it 😍🥰 Much love to you for always being so kind and generous💖💖
Omg, was craving bruchetta and no restaurants near me had them so I looked for a recipe on TH-cam and THANK GOD I found this one.🤗 I am not use to the balsamic glaze but it was definitely a game changer!!!! Best bruchetta I have ever eaten 🤗🤗🤗
I made this recipe so many times and it’s a hit every time! My daughter and her boyfriend just came home from their trip from Europe and this is first thing they requested- bruschetta!
Thank you for this tasty recipe. I have tried this it in an Italian restaurant in Germany, but it was with chopped onion not with garlic. But I find it amazing with garlic. I will try it soon.
I made it for Eid dinner yesterday !! Was soo good.. also pasta! after watching your fettuccini alfredo pasta I follow your recipe when ever i cook pasta! Your recipes are crystal clear ☺️☺️
I love this recipe. This is the 5th time I’m making it. All my friends, relatives and my daughters love this bruschetta. Thank you Natasha. God bless and cheers 🥂
Thank you for such a beautiful recipe. My husb and I loved it so much that we made a second batch straightaway. How can something simple and fresh taste so absolutely delicious??? I used garlic butter to toast the bread. I also tweaked by adding japanese cucumber, parmesan, mozarella and onion powder to the mix. Also chili for my husband as he likes it spicy. Pls give it a try 🙏 Also I love you and your channel! Thank you for gracing us with beautiful recipes to make! ❤
Goat cheese crumbles are a game changer in bruschetta I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
I just made these today and they are super yummy!! Eating one as I type 🤤. I really enjoyed making and eating your bruschetta recipe!! Thanks so much again Natasha for your amazing recipes☺️ actually planning on doing your fettuccine Alfredo recipe next!
This is a good recipe for classic bruchetta with cheese. Two alterations I make that I'll share with you because of your name is to add fresh mint along with the basil and some chopped olives to make it like a tapenade hybrid.
I just made this today and OMG-osh!!! It was sooooooo good!! Thank you so much for this. Wow. Can't believe how easy it was. And SO delicious!!!!! This is better than a lot of restaurants!!!!
Hey Natasha, love your videos. Tried a few of your recipes already and they've become my families favorite dishes now. thanx a mill! Also Thought might share my mincing garlic hack... I use the lemon zester/grater to mince garlic, makes life so much easier and faster 😉
I really like the "build your own" for family gatherings as I have enough to do with everything else going on. Fire roasted tomato is better than raw diced in my opinion, but both are going to be good. Thanks for the build your own tip, I will definitely use it!
OMG, your my go-to chef...your funny, beautiful AND a talented chef...made it yesterday EXACTLY with your instructions and my husband was happyyyyyy. Thank you
We chop the Basil with our hands in Italy. It keeps its flavor. We don’t put balsamic vinegar on the bruschetta either. Usually when the bread is toasted we rub garlic on it. We don’t put Cheese on the bruschetta either. Interesting variety, but it’s not the typical Italian recipe, but you have given it a different taste certainly.
Thank you so much for making this video. I made it exactly as you said and it was a huge hit except at the end I used the thick vinaigrette glaze and just put a little bit on each. It was amazing and making more tomorrow.
@@Natashaskitchen I found that exact slicer machine you use to dice the tomatoes with the container at Walmart for $12. It works perfect and the bruschetta is amazing.
Oh my God I made this recipe with my 10 year old daughter it was delicious. Thank you Natasha your recipes tasted delicious. I also made egg roll it was great. I definitely enjoyed. You become my favorite chef TH-camr. I forwarded your channels to my family. God bless you 🙏 ❤
I’m watching all these youtube channels and I love the ingredients that you have. I added my own with peppered salami and still sooo good!! This is my first time, making it myself and I’m trying to learn how to cook more and I love your channel!!
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from Trinidad and Tobago
thank you for the nice comment and I wish the same to you 🥰
@@farhannamohammed7843
My 8th grade teacher was from Trinidad. He used to throw erasers at us when we weren't paying attention. I remember one zinging by my head.
LOVE FROM CYPRUS MY FRIEND!!!
Wias de scene Trini Lakita.
Greetings from Trinidad too. Sitting in my gallery getting the lovely scent of Hong Wing's coffee and watching this video.
@@kathylind3036 😂omg😝hope u were okk😊
I made this BRUSCHETTA recipe for my mom...she loved it! You may not have an idea ,but your channel is helping millions of people make precious memories. thank you for taking the time to make them. Thank your partner for lending you to us. Bless you and yours this new year.
I'm so glad! Thank you so much
I'm Italian and I live in Tuscany 🇮🇹 I can tell that this recipe is perfect 💕💕💕💖
That’s amazing to hear. Thank you
I agree 100%
Absolutely I made it today and couldn’t be more happy. I memorized it by heart. It’s that simple and that good.
I made this appetizer for New Years. It was delish and refreshing! As a matter of fact, all of my appetizers were from Natasha. It was so....good!
Your beautiful singing voice because when you talk you sing and it so beautiful you just make my day and happiness in your voice oh it’s just so wonderful what a beautiful girl you are you make sunshine appear Thank you 😍❤️
Wow, thank you for your kind words. ❤️
Just made this for a family gathering I had yesterday and many people complemented me saying how much they liked I and how all the flavors flowed together wonderfully. I did tweak the recipe a bit though and only used 3 cloves of garlic and 1 tablespoon of olive oil while also using 2 turns from a pepper grinder with peppercorn instead of regular pepper. However the Bruschetta still had a wonderful aroma and tasted amazing. Thank you Ms. Natasha for this magnificent easy and simple recipe. Will be making it again soon.
Thank you for sharing! So glad that this recipe was a huge hit. ❤️
I made this recipe! Soo good and fresh. Bread was perfectly crispy on the edges and still soft inside. I didnt have basil so a combo of parsley and cilantro was still delicious and very fresh. Didnt have olive oil, avocado oil still works great. Love these videos!
I think I put too much garlic in mine 😣
fresh mint is a great herb to add as well.
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
🌹🌹🌹
You're so nice! Thank you :)
Yes, she is the best! Every recipe of hers that I have tried is fantastic. I almost have a complete cookbook.
Yes yes.
th-cam.com/video/9VSq5jpDNAI/w-d-xo.html plzz viist my channel
A lot of times, those are bots sadly. But she's got my vote of being the best cook around. :)
Looks really good. Im a guy I cook for my lady all the time I've done a few of your recipes and she loved it. I also love how upbeat you are its fun following along as im cooking ive almost fell out of my chair laughing a few times which is odd for me because I never laugh or smile. Thx for the ray of sunshine much appreciated.
That is awesome, your comment made me smile, I'm so glad you are enjoying the recipes.
hello , great share ......let me tell you , i love that crunch , when you bit into it......i will definitely make this asap , thank you , for sharing...😋 👏👏.........
Hope you enjoy
Yes go for it!
Everything is perfect! The recipe, the instructions, the editing, the humor, the results. Awesome!
Super! Thank you so much for the nice comments ❤️
Every week you give me 3-4 dinner plans, and your sense of humor is awesome!!! Thank you, this weekend I am doing your bruschetta with your sliders with other appetizers ( mozzarella sticks and potato skins) and tomorrow your fried chicken sandwich!!
Between hubby showing up to snoop and her eating the cheese out of her hair...I'm in love with this channel. It's precious, silly, and informative. Ten out of ten would recommend.
Thank you for the love 🥰
This is one of the most fun videos. Along with your recipes, your Smile, respectfully, is very nice to see. The camera trickery , today seeing your hair blowing away was a riot. Without any doubt, after seeing you show off your kitchen, I realized your kitchen cost more than my house. What a fun way to learn how to cook and bake ! The kitchen looks amazing. Well done .
Thank you! Glad you enjoyed the video 😊
I make this with the balsamic glaze. I like to lay a layer of Burrata cheese first, then the tomatoes mixture and topped with the balsamic glaze. Nothing better. Thanks for sharing.
*Thank you! I love your recipes and a huge fan. Bruschetta looks fantastic. I can't wait to see the video!*
Thank you for such a nice comment, You will love this recipe 🥰
I can't wait too!
@@Natashaskitchen Thank you Natasha! 👍🏻👌🏻
I'm also one of her fans
Waaooo good 😍🇵🇰😍
You try Pakistani recipe
You should start by mixing the chopped garlic and basil with olive oil (you can also add a few anchovies in oil to give more flavor) and then cut the tomato into small cubes, removing the internal part with the seeds, this way you give it time with garlic and oil take the aroma. Remove the balsamic vinegar, I've never heard of such a thing, and the cheese too. Rub the slices of toasted bread with a little anchovies and then you can spread the mixture by adding oregano, salt, pepper and homemade olive oil. Enjoy your masterpiece! Many greetings from Sicily!😊
I just made this, my family loved it!
I love her recipes, She make it fun and easy to follow! Love it!
I have that chopper-I love it. I use it to chop onions and garlic for my chili but never thought to use it for tomatoes. So glad I came across this video because I LOVE bruschetta but never make it because I hate hand chopping tomatoes! So thank you!
You’re very welcome 😊
What's the name of the chopper?? 🤔
Where to buy that chopper
I've tried other Bruschetta recipes and YOURS is my very favorite. Others don't oven-toast their bread, drizzled with EVOO and topped w/shredded parmesan! That is the secret, I believe! Love your recipes and your videos!!
So nice to know that! Thanks for sharing that with us 😊
Hi Susan 👋 I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹🌹🌹
I made this just now and it was an instant hit with my family! Super delicious!! Thanks so much ❤️
Fantastic! I’m so glad to hear that.
You’re an absolute doll. Your energy, passion, and creativity make you an absolute joy to learn and watch from! Keep it up girl!
You’re so nice. Thank you so much ❤️
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. 😊
Balsamic glaze for everything..
Here in Aus - same ingredients but with a smidge of Vegemite and butter. A little more cheese too. It's lunch and dinner combined 😋 yum
I watched this while eating a cheese toastie. Made my day so much better
Great vid. Your enthusiasm is inspiring.
The Italian version of the French bistro is the trattoria.
And I pronounce this dish, "bruskeeta," with a k and a long e, and chiffanade is definitely, pronounced like "chiffanodd".
Thank you so much, I really appreciate that. 😊.
The slo mo with the hair blowing while sniffing the bowl was the best!!!! 😂👍 your husband is amazing with the effects! Love you guys! 💕💕
Haha I know right. We had fun!
I don’t know who puts a dislike of a Natasha video. This is unbelievable. She gathered all the people of the world in her kitchen. I’m from Saudi Arabia and there are many like me who love her here.
Aw, thank you so much
Probably an Italian, because the way she pronounce brusketta,is a blasphemy for Italians
Goat cheese crumbles are a game changer in bruschetta 😍 I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
Thank you, Natasha!!!!
I made it for the 1st time tonight, for my grandson's birthday, he always tells us what to bring, this year it was appetizers. He has a 17year old girl friend (exchange student from Italy) we live in Michigan. She said it tasted just like what she has at home, you made her day. I don't know if it is a covid 19 thing or what, but she can not go home or can her parents come here for 8 months.
Thank you !!!!!!
ps you are batting 1000 for me, your dinner rolls are awesome too!
Kia ora from New Zealand Natasha. I just know this is going to be the best bruschetta ever! I have a glut of Roma tomatoes in my garden and I know what we'll be having for dinner tonight (with the addition of your chicken patties using left over chicken). Yum! and thank you.
Perfect! Enjoy and please share with us how it goes 😊
@@Natashaskitchen - Snap lol! I just messaged you on your chicken patties vid (which I've just finished preparing). Was outside harvesting tomatoes when huge quake struck (3rd this am) and scared the living daylights out of me! However I managed to prepare them; can't wait to try tonight.
Thank you! definitely will give it a try, had this at an Italian restaurant and literally haven't stopped talking about it. ( its been a month lol)
Please do, I hope it becomes your new favorite recipe!
Hey Natasha I made this for a Galentine's dinner over the weekend. I made my own baguette too. These were soooooooo delicious.
I've made so many of your recipes. I even made your red velvet cake for my daughter's first birthday party and it was sooo lush, I still get asked how I made that haha. Thanks for the awesome recipes🤤🤤🤤🤤
Thank you so much, I'm so glad you enjoyed the recipes.
Looking forward to making this for my luncheon with girlfriends this weekend. God Bless All You Do.
Sounds fun! Enjoy 😊
I use you're recipe for Bruschetta every time I make it...which is once a month, for two reasons.
1. Its a really good recipe for Bruschetta.
2. Restaurants stopped offering it as a appetizer.
I made this for a potluck and it was a hit! I did do a few thing’s different. I only used 2 cloves of garlic and I didn’t need to use all the oil when brushing it on the baguette. Thanks ❤
Yummy ❤❤❤
Hi Natasha! It looks so great! We will definitely try it! Your recipes are the best! Greetings from Germany!
Good dash, may God bless you.yes dear friend
Thanks Natasha. Made it for my inlaws today. They loved it! Made few changes with tomato spread to make it bit spicy.
All because of you I actually tried it.
Your apple pie is also a hit! My family loves the sauce.
Lots of love from India. God bless
Yay that’s fantastic feedback. Thanks for sharing!
I literally watch these recipes for you, I love the editing and your laugh too! Sooooooooooooooooo cute
I followed ur directions for the most part topping it with balsamic raspberry zigzag. It was to die for. For the second time in my life my cooking isn’t a punishment. Lol. Thank you
I love ur recipe!! Ive alr made it abt 20 times, I love ur expressions and how u interact with the audience.
Wow that’s awesome! ❤️
Ok, (A) the clip of your hair blowing in the wind as you smelled the tomato mix made me laugh out loud and (B) You picking parm out of your hair and eating it made me want to be your bestie because that's something I would do!
Oh YESSSSSS. It's so true!
God loves you 🖤🖤
I made this dinner at home for dinner and I followed most of the recipe here since it was my first time making bruschetta and everyone loved it 😅
Nice! Thanks for sharing that with us.
Girl your thumbnails are always making my stomach rumble!!! I can’t wait! 😩😍❤️
that's my husband's handy work 🥰. Thank you Jennifer for watching our videos
Natasha I've only just discovered you and oh my word you are utterly delightful!!! Simply the best and I'm so pleased I've found you - what a gal. Just not taking yourself or life too seriously - way to go :)
Welcome! :)
I made the bruschetta for lunch to my family, and they said the bruschetta is very delicious!!! thank you for sharing.
I’m definitely making this. Thank you for the recipe
Sounds good! I hope you like it.
Please visit me in my channel
Absolutely love this 🥰 simple and easy but a very refreshing appetizer. Made it for a dinner I hosted and all vanished. Also agree the Balsamic Glaze makes it tastier ❤️
I’m so glad to hear! Thanks for your good feedback ❤️
Whoever is disliking Natasha's videos is selfish and mean! She's the best TH-camr ever! I love all of her videos, and never failed a single recipe from her! This is the best cooking channel ever hosted by one of the best chefs ever!!!
Thank you so much!!
Just followed your link to the Vidalia Chopper and bought it!! I haven't had this for so many years and just looking at it makes me so hungry. Thank you Natasha, love your recipes.
Wonderful! Hooe you’ll enjoy that and the recipes!
Thank you. I loved it. Made my own balsamic glaze. Ended up burning my finger on it.. Lol. Hubs doesn't like veggies. So I put rotisserie chicken and parmesan on his he loved it.
Oh no, be careful always
I can’t wait to try this… your food is always absolutely amazing!!!😊
Thank you so much, I really appreciate that. 😊.
Thank you so much… you are a pleasure to watch!!! Much love!!!💝
Am I the only one that hasn't tried a bruschetta but In my mind I think it will be good😋😁
th-cam.com/video/vu7ntE73s-Y/w-d-xo.html
th-cam.com/video/xRX9-oB2fjM/w-d-xo.html
Yummy that's my favorite and I LIVE IN ITALIAN
th-cam.com/video/vu7ntE73s-Y/w-d-xo.html
I made this, soooooo good. And with few ingredients!! Fresh!!! But I did not bake the bread to hard, I want the give and crunch in the bread so I stovetop toasted it. Sooo good.
After looking for bruschetta recipes on TH-cam I came across your version and decided to try it… it looked the best. Really tasty, thanks so much!
Awesome! Thank you for sharing.
Can't wait to try this awesome recepi.... Looks good..... You deserve more subscribers👍🏻👌🏻❤️💕😍😀😜
Thank you so much
@@Natashaskitchen You are welcome
Hey Natasha, I made the bruschetta today and believe me it is the best recipe one can ask for, it hits all the right spots and is lip-smacking good. The toppings came together in no time, thoroughly enjoyed it 😍🥰 Much love to you for always being so kind and generous💖💖
Thanks for your great comments and feedback 😊 I’m glad you enjoyed it!
This looks delicious! I can’t wait to see it Natasha, keep up the good work and God bless
thank you for your wishes, you will love it 🥰
th-cam.com/video/vu7ntE73s-Y/w-d-xo.html
Loved the out takes at the end. Delightful.
Glad you enjoyed watching. 😊
Omg, was craving bruchetta and no restaurants near me had them so I looked for a recipe on TH-cam and THANK GOD I found this one.🤗 I am not use to the balsamic glaze but it was definitely a game changer!!!! Best bruchetta I have ever eaten 🤗🤗🤗
You're welcome! I'm glad you enjoyed it!
OMG I have to try this!! Love your videos. How do you make the glaze! Would love to know!! Thanks!!
This recipe looks so good! I cannot wait to try it!
Waooo good You try Pakistani recipe.
That looks delicious 😋 👏👏can’t wait to try it! You’re my number one chef on TH-cam ❤️
Thank you! I’m excited for you to try this too.
I made this recipe so many times and it’s a hit every time! My daughter and her boyfriend just came home from their trip from Europe and this is first thing they requested- bruschetta!
Wow great to hear!
Thank you for this tasty recipe.
I have tried this it
in an Italian restaurant in Germany, but it was with chopped onion not with garlic.
But I find it amazing with garlic.
I will try it soon.
Sounds good, thanks for sharing that with us!
Apart from recipes I just love the editing of this channel too 👌
My favorite chef 😃. Thank you, I love ALL of your recipes!!
Thank you so much
Than Good dash, may God bless you.
I made it for Eid dinner yesterday !! Was soo good.. also pasta! after watching your fettuccini alfredo pasta I follow your recipe when ever i cook pasta! Your recipes are crystal clear ☺️☺️
I made this for the first time today and it was DELICIOUS!! My husband and I talked about it all evening. Can't wait to make it again! Yum!
Wonderful! So glad it was enjoyed.
I love this recipe. This is the 5th time I’m making it. All my friends, relatives and my daughters love this bruschetta. Thank you Natasha. God bless and cheers 🥂
Wonderful! I’m happy to hear that this recipe is well loved!
Italian bruschetta is very tasty,like and share. Happy New Year.
Happy new year!
from anyone who says BruSHetta instead of brusKetta nobody can learn anything !!!
Yes its yummy yummy in your tummy tummy
Im gonna make this as an appetizer😍IT LOOKS SO GOOD❤️😍👍(EDIT 1: GOOD, NOT SOOD)
it tastes as good as it looks 😋
th-cam.com/video/vu7ntE73s-Y/w-d-xo.html
Love this recipe!! I use it all the time!😊 Thanks Natasha!
Thank you for such a beautiful recipe. My husb and I loved it so much that we made a second batch straightaway. How can something simple and fresh taste so absolutely delicious???
I used garlic butter to toast the bread. I also tweaked by adding japanese cucumber, parmesan, mozarella and onion powder to the mix. Also chili for my husband as he likes it spicy. Pls give it a try 🙏
Also I love you and your channel! Thank you for gracing us with beautiful recipes to make! ❤
Love this! My mother lived in Italy for years and she approves 100%
That's great! Thank you for sharing. :)
Id like to trade my bowl of honey nut cheerios for that
I mean who wouldn't XD
I'm craving for it
I can't wait for tomato season, I live down the street from a farm, they grow the best tomatoes. Yummmm you and your husband are the best. 🙏❤️🍅🥖🧄
Goat cheese crumbles are a game changer in bruschetta I’ve gotta try the garlic in there! Thank you for blessing us with your personality and amazing recipes
You are so welcome!
Loved this recipe. Made it at a recent party we hosted and everyone enjoyed it.
Great to hear!
btw, this is one of Lidia Bistanich's pet peeves on her food network show, the proper pronunciation of bruschetta, apparently it is brew-sketa
Achha riya ye layi thi lunch box me😂
😂
😂😂
Hn mai bhi yahi dekhny ayiii😂😂
🤣🤣
I just made these today and they are super yummy!! Eating one as I type 🤤. I really enjoyed making and eating your bruschetta recipe!! Thanks so much again Natasha for your amazing recipes☺️ actually planning on doing your fettuccine Alfredo recipe next!
You’re welcome! Thank you for your awesome feedback 😊
This is a good recipe for classic bruchetta with cheese. Two alterations I make that I'll share with you because of your name is to add fresh mint along with the basil and some chopped olives to make it like a tapenade hybrid.
@@jamesw7072 wow, thank you! I’ll def try it on my next batch
√
It looks so good .am going to try to make it..u make it sound so easy...
I hope you love it!
I just made this today and OMG-osh!!! It was sooooooo good!! Thank you so much for this. Wow. Can't believe how easy it was. And SO delicious!!!!! This is better than a lot of restaurants!!!!
You are so welcome! Thanks for your awesome feedback.
Hey Natasha, love your videos. Tried a few of your recipes already and they've become my families favorite dishes now. thanx a mill!
Also Thought might share my mincing garlic hack... I use the lemon zester/grater to mince garlic, makes life so much easier and faster 😉
I really like the "build your own" for family gatherings as I have enough to do with everything else going on. Fire roasted tomato is better than raw diced in my opinion, but both are going to be good. Thanks for the build your own tip, I will definitely use it!
looks delicious - I subscribed
Thanks for subbing!
Your energy is so awesome. Thank you for this video!
You are so welcome! Thank you for watching ☺️
OMG, your my go-to chef...your funny, beautiful AND a talented chef...made it yesterday EXACTLY with your instructions and my husband was happyyyyyy. Thank you
Aww, thank you!
OMG! When you were saying "hello" to the knife at the end, you reminded me of Mr Bean! LOL! Maybe you could a do a "silly show" imitating him!
Lol that is a crazy idea 😁
Good dash, may God bless you
Fantastic...so easy to make. I'll definitely make for my kid. 💖
Yesss, you've pronounced right "broosketta", the first time, than you lost it🤣🤣🤣.
It's delicious 😘😘
Ha ha!! You're so right!
@@Natashaskitchen love and enjoy all your recipes, and you are just great! Ty❤️ of course bruschetta is part of my diet since I was a kid😝
We chop the Basil with our hands in Italy. It keeps its flavor. We don’t put balsamic vinegar on the bruschetta either. Usually when the bread is toasted we rub garlic on it. We don’t put Cheese on the bruschetta either. Interesting variety, but it’s not the typical Italian recipe, but you have given it a different taste certainly.
Thanks for sharing that with us. I hope you like our version too ❤️
Thank you so much for making this video. I made it exactly as you said and it was a huge hit except at the end I used the thick vinaigrette glaze and just put a little bit on each. It was amazing and making more tomorrow.
You are so very welcome!
@@Natashaskitchen I found that exact slicer machine you use to dice the tomatoes with the container at Walmart for $12. It works perfect and the bruschetta is amazing.
I like it but I like to having mine with mozzarella cheese
You said bruschetta with a k sound at first...good. Then, in your voice over, you said bruschetta with the ssh sound.
it`s pronounced >>brus:K:hetta>brus:sh:etta
Thank u for the correction. It was quite annoying hearing her say brushetta
Thanks for the right way to say it. It's one of my favorite italian appetizers
Oh my God I made this recipe with my 10 year old daughter it was delicious. Thank you Natasha your recipes tasted delicious. I also made egg roll it was great. I definitely enjoyed. You become my favorite chef TH-camr. I forwarded your channels to my family. God bless you 🙏 ❤
Love it! Thank you so much for your good comments and feedback.
I’m watching all these youtube channels and I love the ingredients that you have. I added my own with peppered salami and still sooo good!! This is my first time, making it myself and I’m trying to learn how to cook more and I love your channel!!
Hi Tina! That’s great! Keep it up! So glad you love my channel!