DIY Kielbasa Krakowska - polish sausage - Opa Jochen´s recipe

Making a "Krakauer" a polish sausage from pork. We show you how to make your own sausage.
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recipe:
Coarse components
30% pork shoulder
20% pork belly
Fines
30% pork shoulder
20% back fat
Additional 18% cold water
Spices per kg
21g nitrite pickling salt
3g garlic powder
4g pepper
2g ginger
4g sweet paprika
1g caraway ground
1g marjoram
4g cutter processing aids according to manufacturer
30g onions fresh
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