How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers

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  • @abaddon0932
    @abaddon0932 4 หลายเดือนก่อน +43

    These guys are showing all their secrets and aren't intimidated by creating competition. That's what being a leader is

    • @thegameroftheyear4751
      @thegameroftheyear4751 หลายเดือนก่อน +5

      Aint no competition when you're some of the best in the business

    • @GriffinDavis-l3f
      @GriffinDavis-l3f หลายเดือนก่อน

      I mean they really aren't secrets, humans have been making brats,bacon,sausage, and breaking livestock apart for hundreds of years. They're just real men doing a real job

  • @tamalpias
    @tamalpias 3 ปีที่แล้ว +136

    This couldn’t be an easier contest to enter in. Heck I subscribed to you guys after watching your first deer skinning video over 4 years ago and back then there was less than 3k subscribers. Since then I have gotten a Traeger and done most of the smoked meats you guys have shown me. Love love this channel.

    • @alwarnerjr5156
      @alwarnerjr5156 3 ปีที่แล้ว +4

      I feel the same been subscribed about the same. these guys are awesome

    • @douglasnelson3934
      @douglasnelson3934 2 ปีที่แล้ว +2

      34

    • @justinoliver5566
      @justinoliver5566 2 ปีที่แล้ว +2

      I also found them many years ago looking for a good deer processing video. I've watched every video since and pretty much taught myself how to butcher and process all of my own meat since.... and my dad was a butcher for 50+ years lol.

    • @greenghost6416
      @greenghost6416 2 ปีที่แล้ว +2

      @@justinoliver5566 The dichotomy of the internet. xDD

  • @scorpionstingz4983
    @scorpionstingz4983 ปีที่แล้ว +16

    Your butchering talents are uncanny, your ability to convey as much information as possible is magnetic and your teamwork is the stuff of legends.

  • @macsmith2092
    @macsmith2092 3 ปีที่แล้ว +38

    I would love to see you guys butcher a wild elk that was quartered out in the field. Thanks for sharing guys.

  • @BigFred1925
    @BigFred1925 3 ปีที่แล้ว +12

    Well thanks to you guys I’ve invested in a Traeger 885 and jumped into summer sausage and snack sticks. I can’t make enough!! Everyone loves them. I followed the three step method and they come out awesome. Thanks a ton.

  • @bionicman6969
    @bionicman6969 3 ปีที่แล้ว +59

    Nothing like eating some delicious meat snacks while hunting for some more delicious meat snacks. I hope your elk hunt is successful and would love to see the video of any of it, good luck boys.

    • @timblack1983
      @timblack1983 3 ปีที่แล้ว +1

      Perfect cycle

    • @how-i-roll-rb5796
      @how-i-roll-rb5796 3 ปีที่แล้ว +3

      It's almost like when a bird shits on my truck next morning I eat my scrambled eggs near that tree like try me lol

    • @joebettencourt8399
      @joebettencourt8399 29 วันที่ผ่านมา +1

      Yup! lol

  • @brettwilliams2555
    @brettwilliams2555 3 ปีที่แล้ว +4

    Favorite channel on TH-cam.

  • @scoti6263
    @scoti6263 3 ปีที่แล้ว +2

    I really appreciate how you broke everything down and show how accessible it is to make. Great video!

  • @davegearns3806
    @davegearns3806 3 ปีที่แล้ว +5

    I made 12lbs of this with some left over deer from last year. I used the original seasoning and popped it into the dehydrator. 7 hours later I had a stack of treestand snacks!
    Great flavor and very easy to make, the whole family loves em. Venison Brats are next.

  • @welovedji1116
    @welovedji1116 5 หลายเดือนก่อน +1

    Its been a little bit of over 1 year since i watched this video. I started with 1 pit boss vertical smoker, now i got 4 of them. I did it just for me and my family first for snacks. Then a colleague of me wanted some clean jerky since his an Carnivore. Words got out and now i cant meet the demand.
    I only got 3 different flavours, but still the Carnivore Label just salt bags goes like fire! My biggest order was for 3000$ from 1 customer, thats crazy! I had to put everything on hold to make that.
    I wanne say from the bottom of my heart, ty so much for this video! You guys gave me an business!

  • @dubltap7216
    @dubltap7216 3 ปีที่แล้ว +6

    When I get my deer, everything that isn't cut into steaks, I grind with no fat and put into 5lb bags to freeze. Then I make jerky 10lb at a time just like your doing. Works great and very tender this way.

  • @omarkurdi9008
    @omarkurdi9008 3 ปีที่แล้ว +1

    I’m a butcher from Chicago love your stuff. Got all my butcher friends to follow you guys.

  • @jasonhamilton2576
    @jasonhamilton2576 ปีที่แล้ว +4

    Love your videos guys , just a tip on ground jerky , invest on an electric jerky gun , bought mine last year and it cuts time down by 3/4 of what it would normally take you , other than that keep up the great work

  • @WillDesrochers
    @WillDesrochers 3 ปีที่แล้ว +13

    Gotta love the meat snacks. You guys are doing a real service to the home cook. Thanks again.

  • @Rino-lq7sz
    @Rino-lq7sz 3 ปีที่แล้ว +3

    I love how u guys have your own videos playing in the background on the tv. I can’t watch any of your vids without getting hungry

  • @jilmedley
    @jilmedley 2 ปีที่แล้ว +5

    Love that y’all explain everything and make it possible for anyone to do what y’all do.

  • @tonycaudle
    @tonycaudle 3 ปีที่แล้ว +5

    I just got to visit the shop last week and stocked up on jerky, elk smokies, brats, a bucket of seasoning and some other things. Love it there. Hopefully I will get there again soon. The breakfast sausage was amazing

  • @seanwilliams703
    @seanwilliams703 2 ปีที่แล้ว +2

    21:51 I love that big brother little brother passive aggressive banter totally reminded me of my older brother and me lol

  • @lightanddreamsphotography7140
    @lightanddreamsphotography7140 3 ปีที่แล้ว +11

    You guys are so good, you obviously have years of knowledge and highly developed skills, but you also put everything across in such a clear and understandable manner. I just wish I could smell and taste everything I see on the screen!

  • @williamlittle2814
    @williamlittle2814 11 หลายเดือนก่อน

    Guys, I enjoy your interaction and content. As an avid hunter Ive learned a lot about processing and have elevated my abilities through your content. This year is the year for snack sticks and ground meat jerky…I have too many deer and the freezer is full so…jerky it is!!

  • @bojobrown5919
    @bojobrown5919 3 ปีที่แล้ว +12

    I've been watching you guys for a couple years now,love your videos. I've been doing my own deer since I was a kid and started making sausages and snack sticks about 7 years ago,you guys give me some more ideas to try,thanks.

  • @greenramp
    @greenramp 3 ปีที่แล้ว +1

    I make these all the time for the family. Awesome job showing off some good alternatives for seasoning. One thing I do differently is load the meat into my sausage stuffer then use it to load the jerky gun. This helps eliminate air bubbles while squeezing it onto the racks.

    • @Sandin374
      @Sandin374 2 ปีที่แล้ว

      Do you consider your jerky shelf stable? Or do you keep it in the refrigerator?

    • @greenramp
      @greenramp 2 ปีที่แล้ว +1

      @@Sandin374 Depending on the amount of smoke time and cure used. I have made some "shelf stable" versions for camping of my bike. These are pretty dry since they are smoked longer. Mostly I freeze them and replenish the fridge as needed.

  • @americanpatriot6918
    @americanpatriot6918 3 ปีที่แล้ว +3

    Now I'm hungry. OUTSTANDING!!!

  • @clutchclipperjk5169
    @clutchclipperjk5169 2 ปีที่แล้ว +2

    As Always, great video!!! I'm a disabled combat veteran and now have successful career in IT as well as co-owning a successful Cigar Lounge business...BUT, when I watch your various videos...I knida wonder what I've really done with my life!!! Keep 'em coming!!!

  • @sonofthegun5178
    @sonofthegun5178 3 ปีที่แล้ว +3

    Great job again boys👍

  • @brandongerardi1057
    @brandongerardi1057 3 ปีที่แล้ว +1

    Easily my favorite channel on TH-cam right now

  • @markbennett5584
    @markbennett5584 3 ปีที่แล้ว +11

    So glad I found you guys! Your videos are not only educational but addicting as well. Best of luck on the Elk hunt!!

  • @kingfxyo
    @kingfxyo 3 ปีที่แล้ว +1

    LETS GOOOO!! Super excited

  • @1984istruefiction
    @1984istruefiction 2 ปีที่แล้ว +4

    I watched this a week or so ago and ordered some of your spices to make my own. I’ve been making my own jerky for years and came up with my own spice blend. I didn’t think it could get any better than what I came up with. I rewatched this video and followed your steps and made a batch this morning with your original blend, and it is the best batch of Jerky I ever made, thanks. I can’t wait until my batch of your black seasoning is done. Thanks!

  • @Deering777
    @Deering777 3 ปีที่แล้ว +2

    I’m excited guys

  • @justinfossum3231
    @justinfossum3231 3 ปีที่แล้ว +5

    Love the videos and love you guys! I am not experienced in the ways of barbecue or cuts of meat, but started watching your videos on order to learn all I can! On to 1 million!!

  • @dearsammy103
    @dearsammy103 3 ปีที่แล้ว +2

    Very excited about this promotion. Thank You for all the information and sharing family ‘secrets’. Glad your kids are involved too. I show my son those episodes.

  • @thegourmetgalley260
    @thegourmetgalley260 3 ปีที่แล้ว +4

    Always a pleasure watching and learning from you guys. Can’t wait to make this kind. Have a great and safe Elk Hunt this year!

  • @mattcourty6322
    @mattcourty6322 3 ปีที่แล้ว +2

    Best contest entry form ever. We do our own butchering for the family and I've really liked having your videos to refer back to and see how we do things differently as well as for reminders on certain cuts and order of processing.

  • @Jimmyfisher121
    @Jimmyfisher121 2 ปีที่แล้ว +3

    I actually enjoyed this very useful video and now know what to do with all that meat in my freezers, so thank you guys, gives me something to eat when I go fishing, one quick question though, how long would you say it lasts and do you do anything to it after bagging it like keep in fridge or just a cool place thanks for sharing. from Scotland.

  • @johncoker4229
    @johncoker4229 2 หลายเดือนก่อน

    I make a lot of deer jerky. I use my sausage stuffer to fill the jerky gun tube. Works great for big batches. I normally do 50. #at a time. Try it

  • @Nick_Townsend
    @Nick_Townsend 3 ปีที่แล้ว +4

    Love what y’all do. I have thought about getting into butchery myself, my ancestors had a butcher shop called Tone Meat Market way back when horses were how you got around. It’s cool to see the old family photos of way back when. Would love to have a smoker ( just too expensive for my budget Lol) but anyway glad y’all are on TH-cam and are giving helpful info. Keep up the great work and god bless to all of you and your family’s.

  • @coreyrecord1430
    @coreyrecord1430 3 ปีที่แล้ว

    Hey, my fellow brother butchers.
    I saved up and got my van; I just started my van life today. I'm excited to say that my vacation is coming up and I want to spend it with ya'll.

  • @ernestodiaz8515
    @ernestodiaz8515 3 ปีที่แล้ว +5

    Man I would not mind working for you guys. You guys know what you talking about great work

  • @fallnfeathers8931
    @fallnfeathers8931 3 ปีที่แล้ว +1

    these guys videos are the best. I just butchered my 1st full cow by myself thanks to these guys explaining how to do it

  • @toastymctrigger6061
    @toastymctrigger6061 3 ปีที่แล้ว +4

    I was wondering earlier today when we would be getting more content from you guys; full circle 👏🏻

  • @williamgordon7548
    @williamgordon7548 3 ปีที่แล้ว +1

    I was at your retail store last Thursday morning. Amazing to see it in person. Well worth the 5 hour drive. My wife said Scott was taller than she thought!

  • @robbiefrasier9036
    @robbiefrasier9036 2 ปีที่แล้ว +3

    I have a question for you guys that I haven’t seen you do, can you show a country ham being d-boned and sliced? I haven’t done this in several years now but I wanted to see your procedure on it. I remember slicing them with the bone in and getting the bone to be a perfect circle in the middle.

  • @captainn2094
    @captainn2094 3 ปีที่แล้ว

    Man if I ever lose my appetite… watching this channel will guarantee bringing it back😋

  • @jerseyjoe2684
    @jerseyjoe2684 3 ปีที่แล้ว +9

    Keep up the great videos.
    Good luck this hunting season, and God bless you and your family!

  • @tnriverbanks
    @tnriverbanks 3 ปีที่แล้ว

    I am now processing my own venison and making simmer sausage. i will keep studying the videos so I can harvest and process a Murray grey Angus. Thanks for the helpful videos and the time spent doing them to help us learn.
    Thanks Gys
    HAPPY Hunting.

  • @Jpettygrove11
    @Jpettygrove11 3 ปีที่แล้ว +15

    Would that be shelf stable? or would it need frozen/refrigerated? and if shelf stable how long is it shelf stable?

    • @tagged-out
      @tagged-out 3 ปีที่แล้ว

      Curious about this too. I tend to always freeze mine, but would love to know if I can leave them on the shelf for the season.

    • @Blestbinkie
      @Blestbinkie 3 ปีที่แล้ว

      I am very curious about this too. I always just keep mine in the freezer then move it to the refrigerator.

    • @markcarr5142
      @markcarr5142 2 ปีที่แล้ว +2

      With the curing salt that they used, I'd probably say that this would be shelf stable for about two to three months. That's assuming that it's kept inside I temperature controlled environment.. AKA... Your house or pantry. I've made huge batches of jerky like this, and as long as it was inside the house, it kept for a good while. Refrigerator would probably be 6 months, and I even found a package of snack sticks that were 2 years old in the deep freezer, and they were still good.

  • @mikemcgranahan8755
    @mikemcgranahan8755 3 ปีที่แล้ว +1

    Hey look I did chicken for a lady and used Hollywood from you guys and dear lord she was in love. Your seasoning are on point and gluten free is great

    • @TheBeardedButchers
      @TheBeardedButchers  3 ปีที่แล้ว

      Right on, Mike! Happy to hear our Hollywood helped! Irresistibly good!

  • @zacharygreen8584
    @zacharygreen8584 3 ปีที่แล้ว +3

    How long would this be shelf stable for outside of the freezer. Also I watched the other jerky video and had a question on if you like the dehydrator or smoker more when making jerky.

    • @nmezz89
      @nmezz89 3 ปีที่แล้ว +1

      Would love to know the answer to this as well. Great question!

  • @davidsommerfeld2955
    @davidsommerfeld2955 2 ปีที่แล้ว +1

    Enjoy all of your content. Grew up butchering our own deer and hogs with the neighbors. Have a question though. I use ground meat and mix spices and meat cure with my kitchen aid mixer to get a good protein extraction. The only thing I do different is I let the meat sit overnight in the fridge for spice and cure to saturate the meat. I load the jerky shooter the next day and dehydrate. Is the overnight rest an unnecessary step in making my jerky sticks? It turns out great every time. Enjoy watching you work your craft.

  • @drewlong4927
    @drewlong4927 3 ปีที่แล้ว +3

    I see you add the oxygen saver and package them more like regular jerky. Would you consider these a shelf stable product and if not what would be the proper storage?

    • @ClanFeC
      @ClanFeC 2 ปีที่แล้ว

      I would like to know this too. Whats the shelf life?

  • @slabslayer258
    @slabslayer258 3 ปีที่แล้ว

    For those with home use grinders or little smaller than this if you semi freeze your meat chunks before grinding it will grind better not hard frozen but like just stiff on the outer edges of meat also helps keep grinder head and auger cold along with what they mention as putting the grinder head assembled in freezer to while to chill it too

  • @JJH2613
    @JJH2613 3 ปีที่แล้ว +3

    Absolutely love your content and I have been watching you guys for awhile keep up the great work.

  • @georgebalanzar4841
    @georgebalanzar4841 3 ปีที่แล้ว +2

    The grill 😍😍

  • @stacyferre9490
    @stacyferre9490 3 ปีที่แล้ว +3

    I love your channel!!!

    • @TheBeardedButchers
      @TheBeardedButchers  3 ปีที่แล้ว +1

      Thank you so much!!

    • @stacyferre9490
      @stacyferre9490 3 ปีที่แล้ว

      @@TheBeardedButchers your welcome, thank you for the content on your channel!

  • @TheMrdhyde
    @TheMrdhyde 2 ปีที่แล้ว +2

    I wish I lived next door to these guys.

  • @billparker6595
    @billparker6595 3 ปีที่แล้ว +3

    I have been trying to make jerky and have had some luck doing it this same way , but I am wondering , after you fine grind the meat you went straight to making the strips. I was told that it needs to sit for 24hrs to cure first. Is this not true ? Thanks

    • @rickayers3150
      @rickayers3150 3 ปีที่แล้ว +2

      I was wondering the same thing. Mabe I'm wrong but I always put it in the fridge over night.???

    • @lumberman1954
      @lumberman1954 2 ปีที่แล้ว +1

      Also wondering the same thing.. this is the first recipe I have seen that does not call for the 24hr soak

  • @drewwoods5082
    @drewwoods5082 3 ปีที่แล้ว +1

    Just made some beef jerky snacks using lean stew meat and they’re in the dehydrator now. I have the .5 hp grinder and the 6 rack dehydrator.

  • @thejacobhill
    @thejacobhill 3 ปีที่แล้ว +4

    Awesome giveaway.. I've been here since the channel was not so popular.. really enjoy the content.. and that it's family friendly.

  • @Josef_R
    @Josef_R 6 หลายเดือนก่อน +1

    "Meat snacks" just has a lovely sound to it.

  • @gabesmith6475
    @gabesmith6475 3 ปีที่แล้ว +3

    I would love to have a Traeger, I have a large family and family get togethers would be made a lot easier with a larger grill.

  • @jedwardsellis
    @jedwardsellis 3 ปีที่แล้ว +1

    I've yet to make jerky like this but, feel very confident to try it after watching this video! Thank you guys for breaking things down and teaching us the true How To!

  • @twindad0461
    @twindad0461 3 ปีที่แล้ว +3

    Hey guys! Love your channel and particularly loved this video! I hope to try out this recipe sometime soon as it looks very delicious (will need to use beef as I don't get to deer hunt anymore). Also, and most unfortunately, some of the equipment that you are using for home use such as the 1.5 HP grinder, the vacuum sealer, and the dehydrator (things that I would love to have and may someday have if Santa is good to me) combined are somewhere in the $1,500 to $2,000 range and since I do not process this type of recipe regularly it becomes difficult for me to justify spending that kind of $$. So, in my case I'll use what I do have and try to reproduce the jerky using my kitchen aide grinder attachment and my vertical smoker and hopefully end up with something similar. Do you have any other tips since I won't be using a dehydrator (although I am considering buying one)? This might be a stupid suggestion since you are marketing equipment, but I think it would be really cool if you guys made similar videos using or demonstrating (for comparison) the typical equipment you might find in peoples homes i.e. a small old fashion hand grinder, typical kitchen oven or smoker, cheapo vacuum sealer, etc.. Anyway, as I said, I love the channel and your very informative and well done videos. Keep up the great work!

  • @matthewl.5059
    @matthewl.5059 3 ปีที่แล้ว +1

    I stopped by your shop a few weeks ago but you were closed (it was Sunday) We are from Saint Louis Mo. and was driving through Creston, on our way to your place and of course Hartzler Dairy for ice-cream. Im sorry I missed all of you

  • @how-i-roll-rb5796
    @how-i-roll-rb5796 3 ปีที่แล้ว +3

    I would be amazed with any prizes but smoker is something I been eyeballing, I do have an offset but want to go pellet for ease. this giveaway reminds me that I need to order seasonings. Do think a dehydrater is my next appliance to buy. I do have some venison that I got last yr and being a disabled vet I was gifted some moose meat this looks like a good idea to use both hoping I can borrow a trackchair this yr and get a deer or 3 but not greedy.
    Great channel ty for ideas and recipes

  • @jeannedigennaro6484
    @jeannedigennaro6484 ปีที่แล้ว +1

    I would have never thought about dehydrating chopped meat.

  • @iphonehoosier
    @iphonehoosier ปีที่แล้ว +3

    Do you have to freeze the bags or are they good to stay on the shelf?

    • @DareDog.
      @DareDog. ปีที่แล้ว

      Need to refrigerate or freeze them.

  • @bretphillips4232
    @bretphillips4232 3 ปีที่แล้ว

    I love that one of their videos is playing in the background.

  • @jrrevolt688
    @jrrevolt688 3 ปีที่แล้ว +3

    Heck ya that is an awesome giveaway guys. Can't wait to see who wins. Love watching your videos

  • @kevinsmith5318
    @kevinsmith5318 2 ปีที่แล้ว +2

    One of the more enjoyable/educational vids i’ve seen in a long time. Thanks bearded dudes!

  • @shadyganley8877
    @shadyganley8877 3 ปีที่แล้ว +27

    I'm curious has The Butchers Union put a hit out on you guys yet? LOL I can't imagine they are happy with you guys giving away all the secrets 😂 as for myself I could not be happier thanks for the education and the videos guys keep them up 👍

    • @sr7312
      @sr7312 3 ปีที่แล้ว +4

      What union? No self respecting butcher belongs to the Food & Commercial Workers. When you are the management there's no need for the union.

    • @shadyganley8877
      @shadyganley8877 3 ปีที่แล้ว +4

      @@sr7312 wow ok it's what used to be known as a joke, but apparently you are not from that era so good luck and God bless life is hard but it's even harder when you're ignorant

    • @FP194
      @FP194 3 ปีที่แล้ว +1

      @@shadyganley8877
      It’s also ignorant be an ass because someone did not get your sad attempt at a joke

    • @shadyganley8877
      @shadyganley8877 3 ปีที่แล้ว +3

      @@FP194 with and LOL and a 😂 and it was a sad attempt? You are more stupid than he is 🤣🤣🤣🤣 maybe you two can hook up sometime and dry each other's tears

    • @sherrymilen1346
      @sherrymilen1346 3 ปีที่แล้ว +1

      The education is invaluable

  • @PITANDBARREL
    @PITANDBARREL 3 ปีที่แล้ว

    enjoy the info, i process my own now thanks to y’all’s guidance but still had to make the trip from pittsburgh to come check your shop out not too long ago and sample the goods. the beards are always magnificent

  • @TheWhitetailrancher
    @TheWhitetailrancher 3 ปีที่แล้ว +5

    Ive been a subscriber for a looooooong time. More importantly i "like" every single video. I do this because I actually like them Plus I think it helps you a lot more than just subscribing. I wish you guys the very best! Consistantly putting out FANTASTIC content with honest reliable videos that dont make unrealist click bait crap! i.e. "the best whatever"

  • @tallisman57
    @tallisman57 3 ปีที่แล้ว +1

    It's making my mouth water too....
    I've been watching you guys for a long time... But it's the first time I subscribed

  • @Taargkrizzt
    @Taargkrizzt 3 ปีที่แล้ว +3

    "a little lubrication never hurts!" words to live by.

  • @simpleman4196
    @simpleman4196 2 ปีที่แล้ว +2

    I'm assuming you could do the same process on a pellet smoker?

    • @DareDog.
      @DareDog. 2 ปีที่แล้ว

      Yes.

  • @cliveramsbotty6077
    @cliveramsbotty6077 3 ปีที่แล้ว +15

    there's a south african butcher near me that does biltong and stokkies, considerably better than any jerky i've ever tasted

  • @James-i2f
    @James-i2f 3 หลายเดือนก่อน

    If you wanted to cut a lot at one time, you can use like one of those paper cutters, the ones with the long blade

  • @LuciferSoNN
    @LuciferSoNN 3 ปีที่แล้ว +3

    I’m subbed already 🤦🏾😂

  • @R3troZone
    @R3troZone 2 ปีที่แล้ว +1

    I bought one of these jerky gun kits about 20 years ago and have been making it like this for ages.

  • @4vinylsound
    @4vinylsound 3 ปีที่แล้ว +15

    I ordered the 5 seasoning package for a Cl holiday gift and it was thrown in a brown box all loose without the nice packaging displayed on the website. I also clicked on gift wrap. It wasn't. What a disappointment.

    • @trr4488
      @trr4488 3 ปีที่แล้ว +4

      Strange as what I ordered a year ago arrived in the Philippines well packaged.

    • @TheBeardedButchers
      @TheBeardedButchers  3 ปีที่แล้ว +4

      @THE JON SHOW please email customerservice@beardedbutchers.com so we can get it fixed ASAP!

    • @nightterrors6262
      @nightterrors6262 ปีที่แล้ว +2

      @@trr4488 question, do you live in the Philippines though?

  • @obozomustgo5449
    @obozomustgo5449 3 ปีที่แล้ว +1

    Subscribed a while ago. Bearded Butchers have helped me to step up my meat game every since. Thanks guys. Love the videos.

  • @farmboy5622
    @farmboy5622 3 ปีที่แล้ว +5

    If the Elk happen to smell your snacks, or if you guys "break wind" while hunting,.....would the Elk say,.....Hey, I think I smell my relatives from Ohio?!?! (Ha!Ha!)

    • @Dirtyharry70585
      @Dirtyharry70585 3 ปีที่แล้ว

      Or think ‘damn Something smellin mighty tasty over the ridge- let’s go see’

  • @williegeorge905
    @williegeorge905 3 ปีที่แล้ว

    I've learned a lot from this channel from Field Dressing Deer to curing meat etc.

  • @Aneiresssmith
    @Aneiresssmith 2 ปีที่แล้ว +9

    Just a beard cover ...all I’m sayin

    • @reggieroyster6463
      @reggieroyster6463 6 หลายเดือนก่อน +1

      Hair adds flavor

    • @YukonBlaze
      @YukonBlaze 6 หลายเดือนก่อน +1

      This is their garage. Not reselling.

  • @timblack1983
    @timblack1983 3 ปีที่แล้ว

    Spicy venison jerky, a whisky and a camp fire.....Perfection.

  • @brian2359
    @brian2359 3 ปีที่แล้ว +2

    Gonna need to see those vehicles in the background!! Oh and the beef jerky looks delicious

  • @emerytakacs7040
    @emerytakacs7040 ปีที่แล้ว +2

    You guys ROCK....

  • @brandondavis3866
    @brandondavis3866 ปีที่แล้ว

    You can put the meat in a stuffer and load your jerky canon that way... I've been doing it that way for years you just got to hold your Canon at a slight angle. But I also do 150 to 200 lb at a time

  • @rdouglas8024
    @rdouglas8024 3 ปีที่แล้ว +2

    Always great videos!! Don’t ever change, stay true to your roots!

  • @randymccollum7876
    @randymccollum7876 3 ปีที่แล้ว +1

    Absolutely love your videos. I'm from Ohio as well about 45 miles south of you.

  • @robertrootz1851
    @robertrootz1851 3 ปีที่แล้ว

    All I have left to buy is the grinder and huge mixer. Love the Hollywood, and butter flavor the most.

    • @TheBeardedButchers
      @TheBeardedButchers  3 ปีที่แล้ว

      Current everything is 25% Off on their website. (10/18/21)
      Here’s the link: bit.ly/3bwQg9n

  • @JudiChristopher
    @JudiChristopher 2 หลายเดือนก่อน +1

    EXCELLENT VIDEO
    Thank you for sharing this

  • @jbkregs2766
    @jbkregs2766 3 ปีที่แล้ว +1

    This is now my favorite after the hot dog making. Thanks guys.

  • @sambell385
    @sambell385 3 ปีที่แล้ว

    I love it you Twins always share! y’all’s brotherly love is very cool to see, I like to call y’all twins because it sounds very special and y’all do almost look like twins

  • @bbq-man3058
    @bbq-man3058 3 ปีที่แล้ว +1

    Hey Guy´s you make my Weekend great again, Thanks ATB from Germany

  • @lelandhallett7126
    @lelandhallett7126 11 หลายเดือนก่อน

    The home version looks a lot better than the commercial version I am sure they both taste excellent can't wait to get started

    • @Doodad2
      @Doodad2 11 หลายเดือนก่อน

      I bet the commercial version had cure in it. What they did in the video did not.

  • @grenebulax
    @grenebulax 3 ปีที่แล้ว

    Love making my own jerky! Next time you experiment. Put some coarse ground black pepper, or sprinkle some crush red pepper on top before you dry them.

  • @emmittwilsoniv
    @emmittwilsoniv 3 ปีที่แล้ว

    Bought that gun recently. Just made my 1st batch🤞🏿...thanks guys. You guys r the best

  • @josefsmahel7691
    @josefsmahel7691 ปีที่แล้ว +2

    please, how wide and how high are your plates? ground meat? 21:22