HOW TO PREPARE MATOOKE | UGANDAN STAPLE FOOD | VILLAGE COOKING | The cooking nurse
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- if you ever visit uganda, or are ugandan but this isnt your food, trust me you wont get disapointed the day you try it out. the village way of coking matooke is so simple for eve beginners bcause all you have to do is put everything in banana leaves and cook.
use medium water for a perfect result, cook for atleast 45-60mins to be sure they are all cooked through. remove and mash them and cook keep warm until serving time.
i hope this video helps you to make perfect mubumba at your home.
Wow for sure you are a cooking nurse i like your channel am here to stay and to grow with you new suscribere here
Yaaasss now lets go get it ❤❤💃💃💃💃. Welcome
@@TheCookingNurse am to stay so that we grow big together
That's how I used to do it! Very easy! Nice refresher video after a couple of years of not cooking matooke! Thanks for sharing
Awwww😋😋i hope you enjoyed the video
Wawuuuuuuuu I like our Ugandan dish z yummy 😋
Perfect like the way my Mum does...
Your editing skills are professional
കണ്ടു ഇഷ്ടമായി ഇനി ഉണ്ടാക്കി കഴിക്കണം, സഫാരി ടീവി കണ്ടു ശ്രീ ജോർജ് കുളങ്ങര സാർ പറഞ്ഞു കേട്ട് വന്നത് ആണ് ഞാൻ 😁😍😍😍
That's ma sis go gal teach dem people...am proud of you
Aww thank you
I love it ❤️ 😍 I will try this here in Philippines, we do have this plants here in Philippines. Thanks Ms for sharing this delicious food of yours.
You’re welcome ☺️
@@TheCookingNurse One of my Ugandan friend introduce this to me, so, this brought me here 😊😍 so I search it here in TH-cam and have seen your videos. I love it❤️
You should try it ,so nice
I'm used to seeing matooke being cooked for many people and always wondered what if you're few! This gave me the answer😀thank you
Aww you are welcome darl
👍🏼❤️
Superb recipe 👌
Thanks a lot
Thinks 4 da show
You’re welcome
Beautiful welldone & neat work.The matooke dinner looks delicious maama kimere. Thanks for your proffetional cooking skills.
Thanks for watching and this comment means alot to me,🥰🥰🥰.
Please subscribe and share link with friends.
Thanks
I wish I had tried matooke when I visited Uganda. You should upload this same video again, and have another video of this food preparation with you talking, rather than with this music. I would guess you would get a lot more views and subscribers; because, your cooking skills look delicious! I guess we will have to check with SkylantaUganda as to how it tasted. The next time I am in Uganda, whenever travel to Africa opens up again, Matooke @KansiimeBackpackers here I come! Heck, I would make a trip to Bara? Badara? however #SkylantaUganda pronounces it, just to try your Matooke. So, if you a giving out invitations to have a meal with you, or to buy an experience, where I can pay a certain amount to come and have a meal that you prepare, hit me up, I will add your matooke to my trip to Uganda. I do not know what the dirt is that you run your finger through? Is that pilau masala? Whenever, we order fufu and peper-soup from the Liberian restaurant, they always have something that looks like a bit of that, on the side and some green slime, that we always love- love- love. We say we love the dirt and the slime, but we have no idea what they are. I guess we could always call the restaurant and ask them what it is, but it has been so much fun eating dirt, that we have not done so. The green slime has okra in it, we are sure, but the dirt we like to dip our fufu into it with the green slime and talk and laugh about how much we love the dirt and the slime, but have no idea what they are.
Your video production is beautiful. The opening scene is quality. The visuals are fabulous. I wish I could hear only the sizzling in the pot, rather than that horrible music, that I had to mute (If not for SkylantaUganda sending me to your channel... I couldn't watch a cooking video without you talking. It is painful. :-()
Even when I watch people's cooking video's who are strenuous to understand, I still enjoy their content because they are talking. Even that horrible computer generated talking is painfully tolerable, when I realize they are using the computer voice, because they do not speak English, themselves.
Soooo .. talk on your videos, let the sounds of the sizzle ring through, the bubbling pot...The sound of the stove firing up -- Your video is already great quality, you just need better sound. I did notice you had a tiny bit of sizzle come through, so I know you can interweave talking and sounds into your video and ditch the loud music. Try it. Upload the same video, with you talking, and the sounds of sizzle, and cooking sounds instead and see if you get much more views, and subscribers? I would watch it.
The way you pealed motooke skin made me cry because I cannot afford any wastage as price of Matooke is very high here in UK I recently purchased two matooke it costed me £1.90 and that wase tveven fresh
I know how it was cooked by ladies in Kampala Kalolo vilages in 1964 😂😂😂
Your is similar but with morden equipments Makes me crave for Posho too
You are real cooking Doctor your hands dont get burnt out 🤔🤔
ഈ ഭക്ഷണം ഉണ്ടാക്കാൻ കണ്ടു പിടിച്ചവന് അഭിനന്ദനങ്ങൾ 😍😍😍❤️❤️❤️
Form Kerala, India 🇮🇳🇮🇳🇮🇳❤️❤️❤️, thanks.
ഈ ഭക്ഷണത്തെ പറ്റി സന്തോഷ് ജോർജ് സഫാരി ചാനലിൽ പറഞ്ഞത് കേട്ടു വന്നതാ ഞാൻ.
@@jis6458 🙏😍
Team hustles worming to cook for our hubby's after we're back home 🏡 😍😍😍😍😍❤️❤️❤️😂😂Anyway thanks for uploading ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Yayyyy you're welcome
Great recipe! 😍😍😍Thanks for sharing! will definitly try it! and like 4 here!
You are welcome
Que habilidade em descascar bananas verdes, engraçado que as bananas verdes daqui ficam escuras depois de descascadas
I like matooke for sure konka niiwe orikubireta 😋
😂😂😂ebiki
I love the background song to thanks for the video
You're welcome
The pumpkin looks so tasty🤤
It was for my son so bye😋😂😂😂😂🏃♂️
This has really helped🙏🙏
🥰you're welcome
ejoyed the video. watched til the end
Aww glad you did 🙏
Wow
This is amazing 👏 😍
😋 😋 😋
Thank you
Yummy!!! Kabisa!!👍
Thank you for watching and this comment means alot.
Am.turkish but am.matooke addict
Aw wow
Wow 😲
Good meal
Thank you
Huum!!!! Ça doit être bon ça bisous de la nouvelle Calédonie
I jus love ur work
Hola soy ecuatoriano y aca tambien comemos Platanos verdes hacemos muchancomida riquisima como la que se vé en este video... Pero no pelamos los platanos de esa manera jajajjaa
Neat cook
Wawooo pumpkin
🤗🤗
Kneeling tho hooo but thnx u have helped me 😂😂🧎♀️❤️
You’re welcome 😝
wow matooke
Thanks
Yummy 😋😋😋🌺
Awww yammy🥰
Thank you
Tjoo the way to cover the pot with banana leaves it's art not an easy eeh.like it though 👍
Thank you
But in villages we use baskets (bibbo) plus ebyayi to secure the food nyc blog tho
Oh yeah, this is for someone who isn't from the same village but wants to enjoy matooke too. Thanks for this comment
thanks alot.. this was helpful
Always my dear
സഞ്ചാരിയുടെ ഡയറിക്കുറിപ്പിൽ കൂളെ പറഞ്ഞത് കണ്ടു വന്നവരുണ്ടോ
I usually eat matooke
That’s nice 😊
Nice
Thank you
So wonderful banange
Thank you
Thanks
Yaasss
😘😘😘😘😘
❤️
أنا من السعودية من مكه وعاملتي أوغندية دخلت لأنظر ماذا تأكلون لأطبخ لها ماتحب ولكن هذه صعبه أخبروني بغيرها
Oh dear, I don’t know which part of Uganda she comes from, but she is the best person to ask
You can peel,boil in water and when soft pour the water and smash the bananas making sure not to harden before all pieces are soft
Good
Hi, Very nice. How much the cooking time? Thank you
Hey Walter, cooking time goes btn 30mins to 1hr. So always out enough water so they dont burn be4 cooking.
@@TheCookingNurse Very nice to hire a reply from you thank you
Do you need help with the peeling..
Haha next time yes
@@TheCookingNurse 💪🏾
Does she need help with the eating??
Thanks for sharing this was so refreshing to watch..new sub here ans also small youtuber too
Thanks for watching my dear
Kyoka banange tewali kibbo, tewali byaayi wadde okutekakko obuwuuw!!!!!!!
Nze ngamba we all can't prepare a certain food the same way, we share what we do as us in lur respective tribes and i dont find a problem with anything.
Ngabwolaba abayindi tebasobola fumba awatali kamulali kyoka ate ffe yatwemazamu.
Walai akikoze bulungi I thought it's a must to use byayi and kibo..... Thx dear
The translation is killing me.
Mbu bucket 🤣🤣
She doing it for her international viewers who won't have all that and she has done a fantastic job
Measuring the water still a prob😢to me
Wat I like abt Ugandan food u can't prepare it while standing
Yes, if you're truly Ugandan, you can't.
That is done usually in Buganda, Busoga and Bamasaba .
What is the melon called?
Pumpkin,
Thanks dear
Anytime my dear
Why cut them in halves 😁
Hahaha not special reason, just theyr were long
no i have refused.
Hmm 👌
Most of youth now they put in buvera
Bse town cane and no more banana leaves, it hurts and said to be dangerous. But i hope they can always try to get the leaves.
@@TheCookingNurse yes but banana leaves are more expensive 😂😂😂ezekikazi zatujirira
@@user-xo5zf4ms9h 🤣🤣🤣🤣banange, banana leaves are like 300 a pair, oziteka ku budget nazo
@@TheCookingNurse Nanti covid 😂😂😂😂
@@user-xo5zf4ms9h wabula mukama 🤣🤣🤣🤣🙌
Nice
Thanks
Thanks
Anytime my dear