I'm a jamaican trying to learn how to cook these meals for my Ugandan husband. Thank you for demonstrating so well and I'm looking forward to more of your videos 👏 👏 👏
Thank you so much for this. I was cooked this by some very kind women over a fire in Uganda nearly 40 years ago and it was so delicious. I am going to find some Matoke in the UK and make it myself (though just steaming it because we don't have a lot of banana leaves round here. Thank you so many times for bringing a lovely memory and taste back to me. Bless you.
Well done 👍🏻👏👏👏👏 beautifully made but I am sorry I can’t do this as a norm. It has to be once in a year or twice and that is if my man soooo desires it , as home made.
Nana your a pro at this... me my matooke never comes out as yellow & soft as yours but also when i press the matooke swings out of the banana leaves. Does the yellowing have to do with the matooke type? But thanks... this is great
Hello Joan, sometimes the matooke type really matters. What you can do is to cut the bananas into a half and wash off the sap. For the bananas leaves, you have to be abit gentle while squeezing the matooke so that it stays intact.
Hey Liz banana leaves (ndagala), the ones I used to tie (ebyayi), the ones I put in the water-the base (ebikolokomba) or you can use (mizingonyo) you cut them of a banana leaft
Sorry dear, I must have trimmed it while editing but incase you dont want it to fall out, you can add a small piece of banana leaf to before putting the bananas to make them two layers.
good job at least you talk what when you cooking you tell us what is what the hell you doing that's a very good thing very very good love you I will pray for.
This way of cooking solidifies that Jamaican and the Caribbean ppl are truly from the mother land .
I'm a jamaican trying to learn how to cook these meals for my Ugandan husband. Thank you for demonstrating so well and I'm looking forward to more of your videos 👏 👏 👏
My boyfriend in Uganda also makes it.now I have you both teaching me ❤from USA
Thank you so much for this. I was cooked this by some very kind women over a fire in Uganda nearly 40 years ago and it was so delicious. I am going to find some Matoke in the UK and make it myself (though just steaming it because we don't have a lot of banana leaves round here. Thank you so many times for bringing a lovely memory and taste back to me. Bless you.
Thank you too dear, share with me after cooking it😉
Okay I’m doing the same thing steam method thanks
very good demonstration. loved the pace
its so helpful for my dughters presentation
Wawoo thank you for teaching us
Thanks 👍😊thank you so much
I’m trying to figure out how to do it on the stovetop this is amazing cooking skills
Thanks Nana this is very perfect. It looks delicious
😋😋😋
I was really looking for this,thanx for uploading
Your welcome dear
your a life saver....my man loves matooke like nothing...
Your welcome dear
Very good
Great video my namesake
Looks very delicious 😋
I'm from morocco , i like it , mmmmm 🥰 thank you
Thank you dear
Walai this was starter friendly
Beautiful video...thank you.
🌞💜Wow! Very interesting to learn how to cook traditional way in ur home Nana!💞🙏🌞🌅
Thank you White Diamond 🙏🙏
@@Mykitchenbynana 💜🌞🌅
This is great...
Good
Was good
Thanks so much🙏
Well done 👍🏻👏👏👏👏 beautifully made but I am sorry I can’t do this as a norm. It has to be once in a year or twice and that is if my man soooo desires it , as home made.
Ohhh dear, sorry that you can't have it as often. Thanks for appreciating
Thanks for uploading
Your welcome Prossy
My love thanks alot am about to get married but even l forgot how to cook matooke 😂😂
🤣🤣🤣 your welcome dear
Good job? 😊 👍
Nana your a pro at this... me my matooke never comes out as yellow & soft as yours but also when i press the matooke swings out of the banana leaves.
Does the yellowing have to do with the matooke type?
But thanks... this is great
Hello Joan, sometimes the matooke type really matters. What you can do is to cut the bananas into a half and wash off the sap. For the bananas leaves, you have to be abit gentle while squeezing the matooke so that it stays intact.
Mine too😃😃😃but for my mother it never swings out. Dont understand why?
Ça me donne envie de manger
Mange 😂 Mattoke Uganda th-cam.com/video/3h2br_8m0kU/w-d-xo.html
Hey Nana, could you please provide the local (Luganda)names for the items used?
Hey Liz banana leaves (ndagala), the ones I used to tie (ebyayi), the ones I put in the water-the base (ebikolokomba) or you can use (mizingonyo) you cut them of a banana leaft
Is that helpful?
@@Mykitchenbynana very helpful thank you so much♥️
Where can I find bananas truck in America I'm leaving in the Boston New England where can I find banana stalk which store please let me know
Hello dear, try checking with any African market
I eat matoke every day of the week,personally I dont like matoke,but maybe I eat a different type 🤷🏾♂️
The way I love motherland God knows 🙄🤔🤔thou it's corrupted
that part of pressing is wat i wanted most but u cheated it.....matooke falls out how u put it bak is a prob....i wanted to see but failed
Sorry dear, I must have trimmed it while editing but incase you dont want it to fall out, you can add a small piece of banana leaf to before putting the bananas to make them two layers.
Is it banana or plantain
Hello Christian, these are bananas, green bananas
good job at least you talk what when you cooking you tell us what is what the hell you doing that's a very good thing very very good love you I will pray for.
Thank you dear
No salt🤔
No salt, when you cook it this way it doesn't lose taste so you don't have to add salt. Unlike when you boil directly in water
That is a lot of work, women in the usa would not (will not) cook like that, women in the usa have gotten lazy.
My friend it's a long process but some people eat this food on a daily
@@Mykitchenbynana wow!😯👍👍💜 🌞🌅
Everything we do how we got to use to do! 😉🌞🌅💜
In buganda it's a the staple food so some baganda ladies knows how to do it💪🏼