I have always used mingling stick to mingle matooke for years and it's hard to tell the difference when eating it. It is even better because for it, it's softer
Its wrong to show people that use mingling stick to press it. And the moment those black seeds show up scattered on the final result, its already a sign of poor pressing skills. In Masaka we cant eat such
I show both ways and we should also agree that we evolve,it’s something very nice to eat but for some people the traditional way is a bit hard,so it’s a solution,thank you for watching 🙏
We always need to learn something new to make things easier
Yes, for sure, thank you my dear 🙏
The way I love Matooke ❤ 😍 😋😋 thanks dear for sharing
Your welcome dear, thank you too 💕💕
This is the best way to make it, looks nice
Thank you my dear 💕💕
Re watching, it looks really nice,
Thank you so much my dear 🙏.
Mmmm that outcome tells it all delicious
Thank you dear 😊🤗
This is why you my cooking personal 💯💯💯
Thank you darling 🙏
First time seeing this.... Looks delicious
It's really delicious, thank you 🥰🙏
Delicious.!!!
Thank you 😊💕
This Ekitokye is very nice and soft yellow.
Thank you darling 🙏
that was excellent
Thank you darling 🙏🏾😊.
But we don't press matooke using mulawo
🤭🤭❤️
I have always used mingling stick to mingle matooke for years and it's hard to tell the difference when eating it. It is even better because for it, it's softer
It's expensive to use foil
Hey there my dear,you can just use banana leaves,thank you 🙏
Its wrong to show people that use mingling stick to press it. And the moment those black seeds show up scattered on the final result, its already a sign of poor pressing skills. In Masaka we cant eat such
I show both ways and we should also agree that we evolve,it’s something very nice to eat but for some people the traditional way is a bit hard,so it’s a solution,thank you for watching 🙏
We always need to learn something new to make things easier