This dish made my boyfriend breakup with Indian takeout
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- เผยแพร่เมื่อ 19 มิ.ย. 2024
- Get the recipe for this tofu tikka masala! rainbowplantlife.com/tofu-tik...
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KEY MOMENTS:
00:00 My boyfriend's favorite Indian dish growing up
00:40 Prepping tofu the right way
01:49 Making the tofu tikka spice blend
03:01 Mixing the tofu marinade
03:46 Making the masala (aka the sauce)
06:52 Broiling the tofu tikka
07:32 Combining the tofu tikka and the masala
07:51 Finishing the dish (don't skip this!)
08:10 How to serve Tofu Tikka Masala
08:40 Max tries tofu tikka masala
"There are measurements of both cups and grams in the blog post"
Never have I heard more beautiful a sound.
LOL. It's music to my ears too!
I thought I was the only saucy indian snack in his life LOLLLL Nisha I love you so much
Hehe 😜 thank you, Gauri!
😂😂😂
Cracked me up too! 🤣
cringe
😃
We used to order chicken tikka masala once a month before going vegan and have never found a vegan version we really loved. Thank you for making my vegan Indian food dreams come true!
haha I’m honored to be able to make your dreams come true!
Oh no I’m so excited to try this!! I am addicted to Indian and order Palak paneer and chicken tikka masala weekly! My family loves the red lentil curry recipe of yours, I make it once a week now!!
You should try soya chaap. There different types of soya chaap. Malai (cream) soya chaap, tandoori soya chaap and i can confidently say that it is THE BEST substitute for chicken. It is soooo delicious and it's VEGAN!! 😤😤
The chickens are most thankful 🙏
@@RainbowPlantLife i would cook for u >(
So many non vegans wonder what eating vegan is like…as in “isn’t it super boring and tasteless?” I think Indian flavours and techniques are def one of my favourite go tos because of complexity. Will make this one for sure next time I’lm hosting “soon to be” vegans who aren’t quite there yet. Thanks Nisha & Max!
Exactly! Indian recipes and techniques are definitely a good way to bring so much fun and flavor to the kitchen (especially when you’re cooking for people who have preconceived notions of what vegan food is). Hope you and your guests will love this one!
@@RainbowPlantLife Would you normally serve this alone or with another vegetable dish?
@@kate9576 With rice or naan. Side dishes if you want to make the meal a bit fancier or filling.
'Rabbit food' is a common accusation. So many people have closed minds.
Boring and tasteless, lol!!! When virtually EVERY flavor on earth is actually plants. 🤣 So, yes, that accusation always makes me laugh!
It's nice to see that there is no complacency at all with this channel. The editing, the camera work, the presence, the "writing", and the recipes just keep getting better and more captivating.
Esassssssasesaawaawaaaaaaaasaa
Tried this one out today. Also used mortar and pestle for the first time. Nisha, I would NEVER find anything even close to this in my city. Anything Indian and vegan is merely okay in local restaurants. But this curry is not just food, it's an E X P E R I E N C E. Thank you so much. You are indeed a talented a cook, a magician and a scientist.
Thank you for the kind words, Olga - so glad you enjoyed the recipe!!
as an indian, indian takeout comes nothing close to real indian food
Nisha, I don’t know where to start thanking you from the bottom of my heart for all the amazingly good recipes you design. I did not even intend to be vegan and for the past year ever since I am following you, I found myself eating mostly vegan - mainly your recipes and variations of your recipes. I think what stands out in your work compared to the others is the fact that you create complicated and sophisticated cuisine that take a lot of work to bring out all the great tastes of the ingredients. I have seen this very clearly in your Indian and Mexican recipes and have cooked some of your recipes (like Malai Kofta and crunch wrap supreme)n and nobody noticed they were vegan. Honestly many of your recipes taste better than the original version - mainly the Indian ones are awesome! Thanks a lot for all these great work, creativity, attention, precision and hard work, not to mention your unique sense of humor and intelligence that makes all these videos not only a cooking class but a means to smile, chill and lighten up in this crazy messed up world. You are the best!
Thank you for such a kind comment, Mehrnoosh!
💯💯
Ok, I just made this. It is SO GOOD. There were some ingredients that I didn’t have or couldn’t find and it still turned out delicious. I also used cauliflower instead of tofu.
Good to know. Not too sure about Tofu.
I was trying to find an alternative to tofu since I’m breastfeeding and my little one is allergic to dairy and soy!
another good alternative is seitan or tempeh
I'm going to try it with fitgreenmind's seitan chicken
@@goeticfolkloreTempeh also is made from soy but yeah seitan is from wheat. I’m guessing that would be good for anyone that can have that.
This was delicious and quite spicy. We served it with a dollop of the kite hill Greek “yogurt”, and that was amazing. We strongly recommend adding that as a serving suggestion. It also works well with cauliflower alongside or instead the tofu.
In India people generally use curd/yogurt with such kind of dishes, it really helps in taste & digestion m
Its heavenly with brocolli since it soaks up so much flavour! You can also use mushrooms. If you're vegetarian, you can use an indian cheese called 'paneer' which is basically thr dairy version of tofu
Anyone who wishes to replace meat with something fleshy or non meaty could try jackfruit instead. Believe me its so full of texture and taste.
True
Made this tonight!! Unbelievable!! Maybe the best dish I've ever assembled haha! Thanks for this amazing recipe! 👏 😁😁
So fantastic to hear that! I am thrilled you thought it was that good. Thanks for sharing, Matthew!
This was my first (mostly) vegan dish I've cooked and wow! Soo good! The idea of tearing the tofu for that added texture is ingenious! We have baby mouth so we omitted ALL the chillies and it was perfect. This will be on rotation quite often. Thank you!
"because I thought I was the only saucy Indian snack in his life!" CACKLING!!!!
HA cackling makes me happy!
@@RainbowPlantLife your humour is coming out a lot more and I am loving it!!!
easy healthy recipes in 1 minute. that's only here
The anjarai petti you use to store your spices reminds me of home! ♥️ It’s such a classically Indian thing, and I didn’t expect to see that on YT today. 🥺 I’ll now continue watching the video.
There are many things to love about your videos, what puts them over the top for me is the pacing of presentation; precisely organized, I can learn without boredom.
that looks amazing. I love that you guys aren't afraid to share both healthy recipes and these more decadent ones.
Thank you Rain! It’s all about balance, right?
This seemed pretty healthy to me lol
@@MayorBrownn Agree! A bit of yogurt and coconut cream isn’t particularly unhealthy.
easy healthy recipes in 1 minute. that's only here
Looks incredible! Thank you, Nisha! Would you consider doing a video about Indian spices (or pointing me to one you may have already posted), what kinds to have on hand for the majority of recipes, how to store them (including in a humid environment - I'm in Hong Kong where it's humid most of the year), etc. I would love to know more about the spices and how to use them, but they're a bit daunting sometimes. Thank you again!
Great idea.
The basic spices we use in India
Whole spice
Mustard seeds
Cumin
dry red chilli
powdered spices
Red chilli powder
Coriander powder
Turmeric powder
extra flavour
Roasted cumin powder
Dried Fenugreek leaves
Also, you can use readymade
Garam masala powder
Chat masala ( extra tangy)
This is no way an exhaustive list but just the common ones we use...We also use nutmeg, star anise, cardamom, cloves, cinnamon among other spices depending on the dish
Crepy dude relax ..
@@Observer9812 I agree with this list, but the amount of spices will vary based on region a bit
@@Observer9812 Thank you so much for this helpful list! I need to start looking for these spices :)
That looks amazingly delicious and I can’t wait to make it. I’m so inspired by you Nisha and your vegan cooking.
I am Mexican and love Indian food. I have made a few of your recipes and they have come amazing😋.
Cannot wait to try this ! It's always clear how much effort you put into your recipes. Everything I have tried has been amazing ! yipeee
Gosh, looks amazing! Gonna try it next weekend 🙂
I like the fact that you cook for vegans who are not concerned with fat inatke and that you don’t mind adding some real comfort ingredients while still focusing on whole foods. I got kicked out of one vegan recipe facebook site for using olive oil in a recipe because “it is not a health food” so this channel is a real delight. Keep up the good work 🙂
Wow that is high praise! Even though it is a lot of ingredients, I’m convinced its worth it. You make the tastiest recipes. Ive only made two of them (red lentil curry and the gremolata that I now put on EVERYTHING) so far but they never disappoint. Thank you for sharing them with us! Please keep it up!
I have been WAITING for you to make a video for this recipe!!! Thank you. Can't wait to try it.
Outstanding - this is an instant staple for us. I’ve also used the cast iron + broiler method to make a batch of tofu for tacos and for fried rice. Thanks Nisha!
Thank you so much!! I’m always so excited when I have all the ingredients to make one of your dishes on hand!! This is what we are having for dinner. Can’t wait ❤️💕🙏
Thank you 💕
How exciting that you’re going to make this today! I hope you will love it!
Hi Nisha,
I made this last weekend and it came out absolutely delicious. It was quite spicy, but everyone loved it. thank you for sharing the recipie. I had never thought of "chunking" the tofu, but that was a grreat tip for all the flavors to coat and absorb.
I watched 5 episodes of yours and blown away with your relentless enthusiasm to preserve the heritage, authenticity in culinary science and savor only the best.
If you offer some chef lessons to youth or for any groups on basics it will lay a great foundations. Best wishes in everything you do.
Max is fun to watch, with the dynamic between you two. You should have him taste test on camera for every dish. Ty for sharing this great video ❤
For those of you wondering if you should make this dish….just do it! Nisha knocked this out of the park! I made it and it’s unbelievably delicious and plan to make it again soon. I am going to serve it to my carnivore friends and expect to be asked for second helpings. Thank you, Nisha! We are the beneficiaries of your talent.
Dear Nisha, I seriously don't know what I would do without your AMAZING recipes. I'm not exaggerating! 90% of what I make in the kitchen is from your channel. Thank you so much for all you do and please don't ever change your style. Xo 💗
Both of your reaction for the yogurt bit was super cute 🥰 especially Nisha
“He has a real problem ordering takeout once a week.”
Me on the other hand thinking about how I order chipotle veggie burritos 3x a week in shame 😂
I will make the hour drive to the closest well stocked store for these ingredients, that looks awesome.
I’m honored to hear that! I promise it’ll be worth it!
Nisha, your recipes are the bomb! (That’s a compliment of the highest order of course!) I can’t thank you enough for your blog and your cookbook. I think I only need to get some vegan yogurt in order to make this tomorrow!
You’re too kind, Jeff! I appreciate the compliments and am so so happy you’re loving my recipes. Hope you’ll have fun making this recipe!
What's your favorite recipe in the cookbook?
I love seeing Kenji’s book pop up on other cooking channels. It’s the best one out there and so incredibly comprehensive and yet very digestible.
and it presses tofu, multi purpose, so Kenji
The way you create all of you dishes is with such love that I feel the taste comes through the screen! Aloha ❣️
OMG! I can’t wait to try this! It looks absolutely incredible! 😍
Thank you! I hope you’ll love it. Let me know how it goes!
As a Brit, chicken Tikka Masala is a fave and was probably the first Indian food I tried (though allegedly invented in Glasgow, I believe it was still created by an Indian person, so it counts in my eyes!). Since going vegetarian I mainly eat vegetable-based curries or paneer masala but I’m looking forward to trying this as a plant-based version! I also love that you encourage using the coriander stems - I do the same so as to reduce food waste and get the most out of the flavour!
I love your recipes! Always a hubby favorite too! And I love that your pans are authentic and real, and well seasoned and they look like mine!!! You make healthy eating so down to earth and accessible! Thank you!
This recipe looks so good, Nisha!! I too used to love tikka masala! Going to make this one soon!! So happy Max loves this dish over his favorite restaurant takeout version. Nicely done!!
Gooooodness, this was soooo delicious!!!
Whipped it up for some friends yesterday evening. I usually don't get back to comment the recipe that I tried out but I had to come back and tell you, that you did a really good job with this one.
(The only thing I'd like to critizise: the written recipe is a little complicated to follow and not so clear. I lost myseld often in the many ingredients and steps. Maybe there is a way to stucture it a little clearer. But thats only on a side note.)
Thank you and keep on rocking!
My daughter loves Indian food I'm going to make this for her & see if I fool her. Keeping my finger's crossed . Thank's for sharing. 🙂👍
I’m excited for your both to try it!
I love the fact that your pans are clearly cooked in frequently 🥰🥰🥰it keeps it real. Lol❤️thank you for your beautiful recipes
easy healthy recipes in 1 minute. that's only here
The spice tray is absolutely beautiful.
I'm excited to try this - chicken tikka is my crutch, it's the only meat dish I still eat. If this recipe anywhere close to as good as your lentil curry then it's going to become a staple in my house!
I’m really excited for you try it then! Let me know how it goes!
I’m a meat eater and tried this recipe today. Better than chicken tikka masala, I swear on my Indian soul ❤️👌🏽
@@ma_niz really? The tofu was nice and not all mushy?
@@johnbcole4725 the leftovers aren’t even mushy and its been three days since I cooked it
@@ma_niz wow that’s saying something. Will try this for sure.
I just wanted to tell you that you have truly changed my life with your delicious recipes. I have been a vegetarian for many years (nearly vegan but I won’t give up cheese 🤪) and my favorite ethnicity of food is Indian, but I grew up eating it with meat as the main protein so I’ve been learning how to incorporate tempeh and tofu and lentils and chickpeas as the protein in all of my Indian favorites. Your recipes are always significantly more flavorful than any other ones that I have tried online. I bought your cookbook and I love it. Thank you for putting in so much time and effort into recipe development and testing to give us such amazing recipes for free on your TH-cam channel (and blog). Also your helpful tips regarding substitutions and different preparation methods is my favorite part. You changing your career from lawyer to Chef has been a blessing for all of us. Sincerely, someone who has watched every video you’ve ever released at least 3 times 😋
Omg Michelle, thank you! i’m so touched by your kind words and over the moon that you’ve been learning to make plant-based versions of your favorite Indian foods from my recipes. Thank you for your support ❤️
May I suggest So Delicious shredded cheese (vegan)? Their Mexican style and mozzarella style shreds are insane. I've fully converted!
I’ve been a vegetarian since I was a little girl -for ethical reasons- and have only recently begun to confront myself on my eating dairy… dairy is a part of the meat industry, and is no less a source of pain and suffering for those gentle and innocent animals. Not eating meat is such an important thing to do for the animals and for our planet, thank you from the bottom of my heart for making that choice!
…I would implore you to work towards no dairy as well…
Thank you for your non-judgmental suggestion 😊 I will continue to try all different vegan cheese options. Thanks!
@@michelleanderson8449 I don’t feel like she came from a place of judgement at all though! Hope you don’t take offense in this but you yourself said your are aware dairy isn’t any better ethically.. She didn’t insult you or anything and even said she used to eat cheese too not long ago and complimented you not eating meat! I see no judgement in her comment, only genuine interest in a better world. So I hope you don’t take this the wrong way, but maybe it’s more you feeling bad about your choice to eat cheese than her being judgemental..
Looks good and I'm sure it's great because all of the dishes I've made from your blog are spectacular... Can't wait to make it!
I don't know how I found your channel because I've been struggling for years to come up with veg dishes. This is the second one I made. Honestly... God Bless You. It's Devine.
Definitely going to give this a try! I just want to say also, your scrambled tofu recipe is one of my favorites! And I’ve been doing scrambled tofu for 35 years 😁
Woah! You’ve been baking tofu scramble before most people had ever heard of it. Honored that my recipe is a favorite!
AGREE! I've been vegan for 10 years and Nisha's tofu scramble is by far the best I've had (homemade or from a restaurant). Can't wait to try this recipe. :)
This looks phenomenal, I am so looking forward to making this! Thanks for sharing!
🥳 so happy you’re excited to try it!
I’m watching this Christmas Day and wanted to wish you and yours the best of the season and new year. Your work is top shelf and a great intro to both Indian and veg cooking for many of us. Cheers!
omg! not only is the way you speak super sophisticated and hypnotizing, your beauty charms, and the food literally made me drool at my computer. i gotta figure out where to find fenugreek leaves!
Really cool to see his omnivore perspective on your vegan cooking! I watch your channel so I can up my spice and seasoning game making cardiac-friendly recipes for myself and my fiancé, and hearing a fellow omnivore rave about how great your recipes are gave me the push to do more plant-based recipes! Broadening my palate to incorporate more delicious healthy things is always a good thing imo.
You’re too sweet! I’m so glad you’re learning to spice up your cooking and broadening your palate to eat more plant based foods!
I'm not too familiar with cooking Indian food, this looks amazing and am going to try it! Thank you
Hope you’ll love it, Logan! I have several Indian recipes on my channel if you’d like to learn more :)
This is really inspiring me to make more vegan Indian recipes! Thanks Nisha!
I love MAX, too! You’re great together!!! What a team!
"I thought I was the only saucy Indian snack in his life. Rude." that and the fact we love your chilli recipe = Subscribed forever.
Nisha, I made this dish and it surpassed my expectations. It was simply fantastic. My sister joined me and with an incredible bottle of Cab. Sauv., we treasured every bite! Thank you so much!!!😍
Followed the recipe religiously, and it turned out just fabulous. The missus was super thrilled. Thank you for sharing!!!
After subscribing to your channel, I have learned so much (and continue to), so I had to get your cookbook! I stopped using my InstantPot when I went vegan 5 or 6 months ago, so finding it so hard to choose which recipe to make first! I adore Indian food, so learning how to make dishes like this are truly inspirational. I also love how you inherited your parent's sense of humour. Thank you so much for sharing your skills and life with us.😍
I’m truly honored you’re learning so much from my channel and enjoying my videos! Thank you for ordering my cookbook too. Hope you’ll have some fun with the instant pot!
Ohmagosh you guys are adorable ❤️✨
Haha ☺️ thank you!
Can’t wait to try this. Thanks.
We have loved every single recipe from you, and that is coming from one of your “baby mouth” fans! Definitely trying this tomorrow, looks amazing, Thank you!
aww baby mouth fans! We appreciate that. So happy you’re trying this soon!
Yay I'm sooo excited to try this recipe! Thank you for sharing!🤍🌱
Lol..."There's no yogurt in there." Both your faces when you said that Nisha were GREAT!! Max, "There's yogurt in this." (Both your eyes speaking to one another!! Hehehehe) thank you both for the belly laugh!! I cannot wait to try this recipe!😀
I’m so excited to make this!!! 😋🥰
Yay 🥳 happy cooking!
the ending!! the way he looks at you so cute! 🥺
Wow, this recipe is amazing...thanks so much for making it and sharing. Indian food is my favorite and my husband's as well...since transitioning from vegetarian to vegan it has been finding restaurants that don't have animal products in their dishes. I'm so so impressed with this recipe. I see how important it is to toast the spices and grind. The effort makes a huge difference. This recipe is on par with restaurant quality Indian food.I can't wait to try more of your recipes. Thank you!!
This looks insanely good, definitely gotta try, love Indian food! 🥰🔥 Greetings from a Swede in cold Beijing ❄☀️
Love ur videos girl!
Aw thank you ☺️
Your welcome! I’m also Indian and my favourite dish is chicken tikka masala but I have never experimented it with tofu instead of chicken, I will defo have to try this for a diwali dish!
This is my favorite dish in your instant pot cookbook! It is absolutely heavenly!
easy healthy recipes in 1 minute. that's only here
Thank you for existing 💚💚
I made this and my husband said it's the best tofu dish he's ever eaten! Thank-you! The most time consuming process was getting out all the spices. Is there such a thing as pre-made curry spices that are "good enough" so we could have something like this on a more regular basis? I just bought a "tandoori" blend (McCormick's brand). Would love a video on setting up a spice drawer for quick cooking.
You can easily pre-make your own spice blend! And McCormick's is... okay, but if your grocery store sells other, slightly fancier brands, try those instead. The quality and blend of the spices are going to make ALL the difference in this recipe.
@@annafantasia Thanks!
@@BU272 ~ honestly?
McCormick’s brand is below par. Why not make your own spice blend using this recipe? !!!
💕🇨🇦🪴
I’m not a vegan, but I’m definitely trying this recipe. I am literally mouth watering 😂. Love from Spain
Update: we made it and it is an amazing recipe, the kitchen smells wonderfully!!
💕🌷
Why’d you have to inspire me to make this? I meal prepped and it’s so good I wanna eat the meals for the week right now. Ugh! Thank you!!!
U guys are adorable together…💕💕 May God bless ur beautiful union & give u guys a lifetime of nothing but happiness…🙏🏻🙏🏻
Love the saucy snack comment! 😉 Have you tried freezing tofu then, defrosting, draining and cooking with it? The texture changes and becomes more meaty, whilst still soaking up the flavour. Gotta try this recipe looks mouthwatering!!x 🤤
I have been living off of a vegan butter chicken alternative…so I’m so so so excited to try this one! Thanks, Nisha 🤍
I think you’ll love it 😉 let me know how it goes!
I’m always looking for a vegan butter chicken!! Do you mind sharing which one?
@@allisonreilly1952 absolutely! It’s max le mannas butter ‘chicken’recipe! Soo good
@@roysieav3594 thank you so much!!
You are adorable! I’m so excited to try this❤️
Beautiful presentation and a wonderful couple! Can't wait to try this.
I thought I was the only Saucy Indian snack in his life life. Hahahaha love this girl
😜 I thought I was!
Dear Nisha! Thank you so much for this recipe. We made it yesterday and it is absolutely delicious! Juicy, spicy and vegetarian regards from Poland:)
Hi Natalia, so very happy you loved this recipe! Thanks for sharing :)
I would really love to see nisha on a cooking competition or something
She has such a natural charisma, she’d definitely be one of the contestants that everyone roots for
Thank you Nisha, cant wait to make this recipe!! You are THE BEST!
🥰 you’re too sweet! Let me know how it goes :)
This looks incredible I’ll be making this for my boyfriend to eat for sure!
Awesome! Hope you’ll both enjoy it 😀
@@RainbowPlantLife tofu is literally my favourite protein source haha your red lentil bolognaise went down really well when we had guests over, so I might make this curry when family comes over next! Thank you once again for sharing another great recipe!
Looks so good! I need to make this asap
I agree with you 💯 go make it soon 🏃♂️
@@RainbowPlantLife I wouldn't be vegan if Indian food didn't exist
Love this! I make it literally the same way! I've found adding a tiny sprinkle of Nutri Yeast helps too. You've convinced me to finally get a tofu press.
Oh wow! This looks incredible! I so need to try this 🙏 I love your curries!!
Will be making this soon can i use pea paneer instead as i have pea paneer in Singapore the brand is herbyvore foods perfect for my after office meals with naan love your recipes making me hungry Thanks Ramya
Ooh I’d be interested to try pea paneer! Never heard of it. Thanks Ramya!
Guys, every recipe I made from this channel was PERFECT. I am pretty pretentious when it comes to food, but damn..
Made that vegan curry 4 times already 😅
I cannot wait to try this many times also! Looking forward to your next recipes Nisha and say hi to Max!
Haha thank you for the glowing reviews! So happy you love the recipes and can’t wait to hear what you think about this one.
@@RainbowPlantLife Finally finished cooking it. It's like I traveled in a parallel spice universe where word peace was achieved. 9999/10
I cooked this for my gf and now it's all she wants - better than any takeaway we've had. More Indian curry recipes please ☺️ x
You and Max are adorable!!!
This looks so good! I often cheat and use store bought curry pastes and would love to give creating my own spice mixes a go. Definitely going to try this recipe but with less chillies because I'm a wimp 😂
Haha don’t worry, I used to be a “wimp” when it came to spicy food too. I just started adding a little more heat, one step at a time. But it’ll still be very tasty as a mild version. And it’s really fun and rewarding to make your own spice blends (and your kitchen will smell so good!).
@@RainbowPlantLife growing up my mum didnt cook with chilli at all (she used to eat very western style food) so its only been these last few years I've been trying to gradually build my spice tolerance how you describe! Still cant manage much fresh chilli in dishes though 😂
I read that an Indian Chef has to master the seven different flavor profiles available from every one of the herbs and spices that can be had from the seven different ways of handling the spices and herbs.
I'm cooking this right now, so excited!
I watched about 3x now that Im cooking this for dinner tonight. Every time I laughed hard at the yogurt bantering at the end 😂
Lately i thought that I've lost my sense of smell after covid. It turned out that I just needed better spices in my life. Your recepies are savers. Really. Not only I can eat something flavorful I also get to save a lot of money on Indian takeouts 😂
I'm glad you didn't lose your sense of smell! And really thrilled that you're enjoying my Indian recipes!
I didn't see the whole titel and I thought it said: "The dish that got my boyfriend to breakup with me" oops!!
😭 and 😂 at the same time
@@RainbowPlantLife haha glad I clicked on the video, it looks fantastic!
This was delicious!! 🔥 Made this for my bf who eats meat and usually hates tofu and Loooved it!! You are one of the best chefs on TH-cam that shows how delicious vegan dishes can be. Thank you! ❤☺️🙏
The sauce is incredible! 😍😍