Seafood Gumbo for the Holidays | How to make Seafood Gumbo
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- เผยแพร่เมื่อ 23 ก.ค. 2024
- Seafood Gumbo for the Holidays | How to make Seafood Gumbo
#seafoodgumbo for the holidays is a tradition for our family. We show you how to make ours using crabs and shrimp with rice along with some twists from #MamaandPapaJoe. #howtomakeseafoodgumbo, #shrimpgumborecipewithokra, #cookingseafoodgumbo, #howtomakegumbo, #crabandshrimpgumbowithrice, #holidaygumbo, #cookingseafoodgumbo, #christmasgumbo
Ingredients
1 cup olive oil (bacon grease, butter etc.)
2 cups of flour (much less oil in final product)
3.5-4 quarts of seafood stock (chicken stock or water)
3 cups chopped onions
1 cup chopped celery
1 cup chopped parsley
1 cup chopped green onions
1 cup bell pepper (red and Green)
2 tlbs minced garlic
Seafood - take your pick (crabs, oysters, scallops, shrimp, fish)
1-2 lbs Andouille sausage
1 oz dried shrimp, 4 bay leaves, 1 oz seafood boil (all no salt) tie in cheese cloth (optional)
1 lb okra
3 tsp Worcestershire sauce
1 tlbs hot sauce
2 cps dry white wine
Salt/Creole seasoning to taste
File to taste
Seafood Stock
Shrimp shells/fish carcass etc.
4 quarts water
1 medium onion quartered
3 cloves garlic rough chopped
1 large carrot chopped
1 stalk celery chopped large
Salt/pepper to taste
Cooking
Make roux (DO NOT BURN)
Add onions, bell peppers, celery (cook until softened)
Add garlic, green onions, ¾ cup of parsley cook for a few minutes
Brown andouille and okra (removes the slime and excess oil)
Add stock, Worcestershire, hot sauce, and wine. Bring to a boil then simmer for 1 hour
Drop in small amounts of seafood to intensify flavors and continue simmering for 1.5 - 2hrs
Raw crabs can be dropped in about a half hour before finishing, cooked crab about 10 mins
Add shrimp, scallops, fish, oysters etc. in the last 5 minutes and remove from heat
Add file to taste in pot or on your bowl
Garnish with leftover parsley and enjoy
Papa, do you and Mama need somebody over to help you eat dinner? 😊
That looks like the best gumbo recipe I’ve ever heard.
I love how your video is humble, without any flashy nonsense. Just GOOD, fresh ingredients cooked long and slow the RIGHT way, and made with care.
I really appreciate the little nods you give to French cuisine, such as bouquet garni. I love watching Julia Child’s French Chef videos, and I feel like if she were standing behind you watching you cook, she’d be saying things like “I think I need to taste for seasoning one more time” because she would’ve admired you so much.
This video was a joy to watch.
And by the way, anybody who makes Gumbo without file is just making soup.
File is the best way. 😊
Wow! Your comment is such an awesome start to the new year Robert. Gumbo can be such a personal thing so it's always nice when someone appreciates yours. Thanks for watching and have a happy New Year.
This was the most enjoyable cooking video I've ever watched. You're not only a culinary genius, who adds mad love to your food, you also have a beautiful and loving soul to share with the world. I hope you and your Mrs receive many blessings. 🙏 ❤️ Thank you so very much.
Thanks so much Amyn we really appreciate you watching.
Very. Good ..sir
❤@@mamaandpapajoe
I am originally from Baton Rouge and watched Justin Wilson all the time "I garontee". I make sausage and chicken gumbo all the time. I will be cooking this recipe, lots awesome! Keep up the great vids. Thanks.
Thanks T Man. J Wilson was a Cajun treasure!
💯I was comparing Justin Wilson’s recipe to this one and I agree, this is my new gumbo recipe.
I was born in Ville Platte and that is how I cook, only no wine but I get it Justin drank daily and used it in all most everything if I recall. This looks so good about to throw down on a gumbo here in California. Haven't lived in the cajun country in years. Great video and great people from the vibes.
Me too❣️⚜️
I don’t use wine, scallops, or bell peppers, or shredded crab. I use chicken, sausage Crab and shrimp .
Great! I learned a lot. The way you cook your okra was a great tip.
Glad it was helpful Melba, thanks for watching.
Thank you for sharing this video, her voice was so sweet in the introduction, this recipe was a hit.
So happy you enjoyed it Dawn. Thanks for watching.
I wish my family came together like that gumbo 🥺
🤣🤣🤣 Dude! You've got me rolling on the damn floor! 😂😂😂
You can say that again about family.
God bless you son, you are Not alone. Just keep 🙏🏽🎅🎄🎁
No doubt... I concur
The most difficult people, and strangest, will be your family. Mine just makes me sick on a weekly basis. Once I get away for a few days my strength returns to do battle with these creatures.
Oh wow.... I'm eating can chicken noodle soup and watching this 🤦♂️looking good 👍🤤
lol... eating for the 3rd day, it's only getting better.
I have an 80 year old neighbor from Louisiana. I'm going to make some for her Christmas, Thanks!
What a beatiful way to surprise someone during the holidays. Thanks so much for watching Welder, merry Christmas.
I really enjoyed your video on gumbo. I am a black woman from Nova Scotia, Canada. Our people have been here since the 1700's. It always takes an relative from the USA to try and cook Gumbo. Thanks to you l will be able to do gumbo justice. Nova Scotia is known for its seafood. Thanks
The access to fresh seafood is always a plus Susan. Thanks for watching and happy cooking.
Louisiana has a link to Nova Scotia. Many people here in south Louisiana have Acadian ancestry, from back when Nova Scotia and New Brunswick were called L’ Acadie and was settled in the 1600’s by French people. Acadians in Louisiana were called Cajuns and arrived here in 1765, 10 years after Le Grand Dérangement, the Acadian expulsion. I myself am part Acadian.
That’s great you will try to make our Louisiana dish gumbo.
I’m curious however, you said you were black and your people have been there since the 1700’s. I didn’t know there were blacks in Acadie. Can you explain it please? Thanks.
frist class gumbo..good good info thank yall!
Thanks William.... especially good this time of the year.
Retired in 2011. Labor intensive recipes are my new hobby. I have finally learned how to relax. Your gumbo is a must try. I've cooked gumbo before but I know from experience that your gumbo is a culinary masterpiece. I especially appreciate the dry white wine addition and the scientific layering of the ingredients. I'm going to duplicate your way in just a few days. Thank you for your ingenious magic in showing all the interested that we can do it too!
You're going to enjoy it Jacq! I love being in the kitchen as well. Take care.
I cook everyday for the most part. its not rocket science.
@@queennoneya601 You just don't get it. Begone!
@@jacqwilson7435 k.
I've been cooking gumbo for over 40 years AND YOU KNOW YOUR STUFF!!! I don't add seafood to flavor the broth/roux, instead I add oysters and their juices. Also I think beer is a better taste than the wine. Magnificent CHEF!
Thanks so much for watching Sheila's. I love oysters, I don't know why I've never thought about putting them in my seafood gumbo. I'll try beer the next time.
I think you'll like. A light colored beer
@@mamaandpapajoe TV
I’m from New Orleans, we call that liquid oyster liqueur. If we make a seafood gumbo that has oysters in it (not as common), we use oyster liqueur along with the seafood stock.
Sure do
I loved to watch Justin Wilson not just for his culinary genius but for his fun jokes and southern jargon. I've never made seafood gumbo but your recipe will be the one I use if I should decide to make gumbo. It looks delicious!! I love your method of clearly giving instructions. Thank you!
Yes LS, he was an awesome Chef and a great storyteller. Thanks very much for watching and have a merry Christmas.
I love how you said the veggies and the roux have to get to know each other. I've never heard anyone express it like that! Thanks for sharing this excellent video and your love for cooking with us!
You are so welcome PlayJai, we appreciate you watching. Gumbo is such an amazing dish.
That Gumbo looks delicious! I'm definitely going to try it! Nice job! Apalo gormay bew! That's means, good eating that Gumbo Stew!
Wow! Thanks Teddy. Which language or dialect is that.? It's pretty cool.
This is the most incredible gumbo I think I’ve ever seen. If your house was a restaurant, this would be like a $75 bowl of gumbo!!! ❤❤❤
That's so awesome to hear Traci. Everyone who has made this recipe has loved it. Thanks so much for watching.
If someone charges you $75 for a bowl of gumbo, just leave! Lol, I’m just being playful.. silly 😜 😜
@@IslenoGutierrez After all the hard work papajoe put in, I'm sure it'll cost!
@@bobboscarato1313 $75 maybe an entire huge pot of seafood gumbo but not one bowl no
@@mamaandpapajoeI am from Wisconsin and this looks really good to me but I can't tolerate spicy foods because I am on chemo (I am good and it's maintenance chemo every three weeks) but it's playing havoc with my mouth as well. I have often thought about trying the andoulle sausage but am afraid it's spicy. It was a pleasure watching you cook Papa Joe and I loved Mama's reaction to your finished gumbo. I may incorporate your rue in some of my stuff. You are absolutely correct when you stressed this couldn't be rushed. Everyone is in such a hurry and sometimes it means sacrificing quality.
The best seafood gumbo recipe I’ve ever come across! Bravo! Once again, THE best!
What an awesome Christmas present to receive from you Houyuansung, we really appreciate it. Hope you're enjoying the holidays.
Yep, that crab boil is a must!
You know it Chianti! thanks for watching.
I followed your recipe and it came out sooooo good 💯
Wow! That's awesome Mrsbaysf. Glad you enjoyed it and thanks for your support.
Wow my mind is blown. You guys absolutely killed it. This is the most impressive gumbo I’ve ever seen. I was drooling and jealous at the end when mama was digging into that masterpiece lol. I’ve never made gumbo before because my good friend from NOLA always explained to me how labor intensive it is with the Roux and all But man does it look worth it !!! First time here so I hit all the buttons. As a fellow you tube creator I just want to say I’m inspired by your work and look forward to checking out more of your videos! Wishing you both a happy, healthy and successful 2023! Catch you next time! 😎
Thanks so much for watching. Gumbo is a delicious labor of love. I will be swinging past your channel. Take care.
I’ve never had that dish but it looks delicious.
Oh my goodness! I hope that the first time you get to try gumbo, it will be one that is delicious. Thanks for watching!
Absolutely mouth watering AMAZING ! Held my attention from start to finish . Well done sir !
Glad you enjoyed it Boss, have a happy New year.
My mouth is drooling, Great video.
Much appreciated Steve, so glad you enjoyed the video. Have a very merry Christmas.
Sure looks delish.
Thanks Steve!
This is just the kind of seafood gumbo I have always wanted to make! My old folks would say "you put your foot in" this one and I bet it was delicious too. Your commentary during the process was quite clear and easy. I'm bookmarking your video to follow as a guide for when I'm ready to try. Thanks.
Thanks so much for watching L. We appreciate the support. Let me know how it turns out when you hit the kitchen.
This couple is great. That is the way I was taught to cook. I especially like that he added homemade stock. The best gumbo never has water poured in only delish stock
Thank you so much Charlene, soooo flavorful using stock instead of water. Have a merry Christmas.
I'm new to the South and am embracing all it's flavors. The time and care you put into this dish is incredible. It's liquid love and liquid gold. Thank you for sharing this memorable dish. Wow!!
Thank you so much for watching Jill, this was such a delicious dish. Happy holidays.
This is exceptional Seafood Gumbo. I'm going to tackle this recipe one day. I like the one cup of oil, two cups of flour, enhanced flavor. Thank you.
Thank you so much. Yes, the this oil flour ratio really works great, you’re going to love it!
Thats some great looking gumbo
Much appreciated Leora, merry Christmas.
That’s literally looking very good make me hungry ❤
Thanks for watching Yvonne, merry Christmas.
You have given me a couple of good ideas for my next Gumbo. Presentation is outstanding, easy to follow.
That's awesome to hear Willard, we appreciate the feedback. Good luck and thanks for watching.
I spent a week in New Orleans as a teenager and I am 50 now and I have been trying to find a gumbo like the one I had there for years. I think I finally found one your videos are so informative and it looks great.
So happy to hear that Tracy. Gumbo can be a personal thing so anytime someone can enjoy my version,I feel great. Thanks for watching and have a merry Christmas.
It looks so delicious!!!!😋 You've got me over here salivating!!!! 🤤😂🤣😆
🤣🤣 Thanks for watching Reicho!
Where is your Michellin Star? The love and care you put into that Gumbo deserves at least one for each ingredient.
You’re my new culinary hero 😍😋
🤣🤣 You are too much Ela, thanks so much for watching and have a happy New Year.
My gosh!!! I just can’t remember anyone with that GREAT SEAFOODS yummmy, I wish I could be CLOSER to YOU, so yummy bless you n FAMILY,❤️💖💕🥰🥰.
The neighbors get fed quite often, thanks for watching.
I make several kinds of gumbo. The traditional seafood gumbo I make is a green gumbo, no roux. It has seafood only, no sausage, thickened only with gumbo file. It is delicious and so are the other gumbos that I make. All wonderful, thanks for your recipe.
Thanks very much Missinformed. The beauty of gumbo is that no 2 recipes are the same. I love them all. I've never had a green gumbo but I'm sure it's delicious. Thanks for watching and have a merry Christmas.
@@mamaandpapajoe Thank you. The gumbo recipes are part my husband's grandma's, part cookbook recipes and part experience and having fun with ingredients. All gumbo is delicious, make it often and you'll have lots of friends.
That Gumbo looks absolutely Delicious! Thank you for sharing your recipe and techniques. God Bless
So many variations to gumbo Connie, I'm glad you enjoyed ours. Take care and have a merry Christmas.
OOOOOOOOMMMMMMMMGGGGGGGG, MAMA AND PAPA JOE I KNOCKED IT OUT THE BALL PARK...FIRST TIME EVER IN LIFE MAKING GUMBO AT 53 YEARS OLD....BEST NEW YEARS EVER😁😁😁😁🤣🤣😂😂THANKS A MILLION..NOW I GOT ERRRRRRY BODY WANTING ME TO THE GUMBO HOOK UP NOW
I love it! You da man Billy Ray! So happy you enjoyed it!
I love seafood gumbo!
So do I Harold. I'm due for another big pot. Thanks for watching.
Brother, I made this exactly as you did in your video and our family and friends had a fit! I have been making various gumbos for years, but this is hands down the best i ever made. Thank you so much for this amazing recipe.
Ray! You da man! That is so awesome to hear dude. Congrats and thanks for your support. .
Looks mouth watering delicious 😋
Thanks very much Eunice, we hope you're having a wonderful Christmas day.
Good job I woollike that recipe
It's so good! You're going to love it. Thanks for watching.
You know what you are doing in the kitchen I love me some gumbo.
What a nice compliment Becky, we really appreciate it. Have a very merry Christmas.
Justin Wilson was the first Chef I fell in love with and watched him daily. Papa, your Gumbo is one of the BEST I have ever seen cooked and come New Years, This IS on the Menu in my house. Simply was a pleasure watching the process of seasoning and tempering of flavors. EXCELLENT!! Thank you so much, God bless and prosper you and your family.
I so love your comment Valencia. Just Wilson was the first TV Chef that I really loved. Please let me know how iyour gumbo turns out. Enjoy the holidays.
Yep, I watched him 10 or 9 times, myself😊
I watched Justin Wilson as a teenager sooooo long ago. Fell in love with Cajun/Creole food at that time & the history & culture of New Orleans.
Years ago back in the nineties I remember watching Justin Wilson and we would laugh because he would always pick his nose like he was trying to get a booger out of his nose while he was cooking. He dishes looked great but I don’t think I could have eaten anything that he cooked. May the poor man rest in piece.
Looks fantastic!!
Thanks very much!
Just let me have a bowel of this gumbo. Looks very good. Groves,Tx.
I'd be glad to Alice, thank you so much for watching! Have a merry Christmas.
This video was awesome I'm sprung
Thanks very much Cheryl, merry Christmas.
Sir excellent
Thanks
You're cooking and describing how you cook this gumbo made me hungry. I will try THIS! MERRY CHRISTMAS TO YOU AND YOURS!
You're going to love it Sherry, get those pans out. Thanks for watching and have a merry Christmas.
Thanks for sharing this awesome recipe I'm definitely going to make this dish yummy yummy 😋😀
You are sure to enjoy Carolyn! Thanks for watching
Hands down,, best cooking video I've seen in years. You have a smart, but down to earth teaching style that goes miles. Thank you
Wow! That means a lot Ted. We really appreciate it. Have a merry Christmas and a prosperous new year.
I have watched this for the second time and I love Chef 👨🍳 Paul Prudhonne and watched him so .
We live in H-Town
But originally from Baton Rouge.
This is the best Gumbo Recipe for real Cajun/Creole Gumbo
This is how I was taught to cook Gumbo.
May God bless you two Papa and Mama.
Thank you so much for watching JMC, we really appreciate it.
Please make some gumbo for me LOL. Haven't had a good bowl of gumbo since Pascagoula! The 70'x
lolololololol
Pascagoula?! Wow! Good times! 😁
You put your foot in that gumbo. I see you have skills in the kitchen too!
Thanks bro, I'm kinda well rounded in more ways than one! lolol
@@mamaandpapajoe - Lol, I feel your pain
What a delicious looking seafood gumbo! I lived in New Orleans and Baton Rouge for several years and have enjoyed all kinds of gumbos cooked by renowned chefs and the best 'home-grown' cooks around. Your seafood gumbo ranks among the top, and I haven't even tasted it!!! The techniques, patience, quality of products, and obvious love for cooking shows throughout the video. You both have wonderful chemistry and make watching your video a pleasure. I stumbled on this one looking for something else but will be viewing your others and increasing my culinary skills. Thank you for a lovely and enjoyable video! ❤😍
We really appreciate your awesome comment Marjorie. I love gumbo and absolutely enjoy the various takes we can find from cooks and chefs. Thanks so much for watching.
Thanks for sharing
Too awesome
We appreciate you watching Terry, have a happy new year.
Looks delicious. I loved Justin Wilson. Really miss him. You have honored his recipe while making it your own. My family adds a little thyme to our gumbo. If you try it, I would love to hear what you think.
I love hearing that you add something that some people would say is not a part of gumbo Reuben. That's the beauty of a gumbo. I will try it for sure. Thank you.
I'd love to try this recipe.
If you do Patricia, you must make your own seafood stock. Thanks for watching.
Can't wait to try this recipe thank you for sharing
Thanks very much for watching Glenda, have a happy New year.
This gumbo looks delicious
Thanks for watching Claudette, have a happy New Year.
Omgoodness!!!!! I am literally starving for this over he're!!! Thank you for sharing this seriously delicious looking recipe . I can't wait to try this for Christmas eve....yummy . Bless you and your family. Merry Christmas
Thanks so much for watching Angelita. You're going to love it. Enjoy the Christmas holidays.
Phenomenal Video ... Lots of love put into that dish, and it shows... This recipe is on my gotta do this list ... Happy Holidays to you and yours ... And also ... To your lovable Pupp , who's paw is hopefully all healed up.
Best wishes ... Johnny C.
Thanks JC, let me know how it turns out!
Thought i was only one who remembered Justin W-my sons learned how to measure a teaspoon in palm of hand. Etc. i knew i must stick around to see you cooking. Both sons insist on Seafood gumbo during holidays. It is a family main stay forever now as traditional as Turkey. Grateful for you sharing this.
Thanks for watching awesome how many wonder memories are made in the kitchen and around the dinner table. Have a happy New Year.
👍🏽Greetings Sir i love Gumbo 👍🏽
It's food for the soul Chinita. Thanks for watching!
I can only imagine how good this is. ❤️
We truly appreciate you watching and leaving a comment Debi. Have a merry Christmas.
I make gumbo, but this is definitely steps above what I do. It is hard to explain to people the labor that goes into making gumbo.
I totally agree Renee. The beauty of a gumbo is that it's personal, you cook it how you like it and with the ingredients you enjoy. No absolute rules. Enjoy the holidays and thanks for watching.
I'm living in Mississippi now and people always ask me can I make gumbo and yes I can..butto gather the ingredients would be a nightmare and then the prep and cooking time we are talking 2 days...so I can only dream and watch other people's gumbo stories until I go back home to New Orleans
Oh, yeah! I hear ya - labor intense!
That looks delicious
Much appreciated Jerry, thanks for watching.
Umami from the shrimp!! 😊
For sure Joe.
I grew up with Justin Wilson's step son and he lived just outside my hometown of Denham Springs, La. He named his home there, "Wilsonville, U. S. if A." He was a great storyteller and loved the , "Cajun" culture and it's many culinary delights. I think I would not be exaggerating when I say I honestly believe you have made a better gumbo than he did. I myself have "made" a many a gumbo (anyone can cook but good gumbos are made). I know from 1st hand experience because I've eaten Justin's gumbo at his house and watched him make them and without an actual taste test I still think by watching that this would be way up there on the "aweful-good" scale, like "slap yo mamma" good. It just made me feel like "sumpin's missing"! Now I gotta go, it's time to start making me some gumbo! Thanks for sharing and anyone following your pattern here won't be ashamed because it will be good.
WOW! So awesome that you got to interact with that family. Justin Wilson was the 1st TV Chef that I followed. He still continues to influence me in the kitchen today. Your comment is like an early Christmas present. Thanks so much, we appreciate your support.
@@mamaandpapajoe I meant it in all sincerity. Your cooking style is almost a page out of my family's traditional cooking so I know it's got to be good! I only wish I would be there that 2nd day when all those flavors meld into pure culinary gold! Merry Christmas to you and your family and a great New Year.
Thank you looks delicious
Thanks very much for watching Cameron.
I want some looks so so deliciousYUMMY
Nice color on that sausage, you did everything so well!!!!!!! I bet the taste payed off. Justin Wilson LOL what a guy. Thanks for making your video
Thanks so much Chris. Justin Was a great Chef and storyteller who influenced so many people.
I enjoyed hanging out with ma & pa thanks for sharing
You don't know how much we appreciate you hanging out Sanders, have a merry Christmas and a prosperous new year.
Thank you you did a great job explaining each items wish I was there to enjoy
It's been a while Henry, another batch coming up next month.
I thought I was going to drown just watching you prepare this dish! Thanks for sharing! I can’t wait to try it! I’m going to start collecting what you recommend!
🤣🤣Thank you so much C. I know your version is going to be banging as well. Enjoy the holidays.
Looking good, I'm hungry now 😜
Gumbo is food for the soul Highland!
Enjoyed watching
That gives me a warm and fuzzy Christina. Thanks for watching.
You explain everything so well ! Thank you ☺️
Thank you so much Tich, merry Christmas and happy holidays.
Thank you for sharing Papa Joe. I'm going to make gumbo this weekend. Thank you for the inspiration.
You are so welcome
This is the way gumbo should be made.. I was fortunate to befriend a family down in New Orleans back in the 90s that cooked gumbo this way, expensive but they can get really good seafood down there..
Thanks a lot for watching Ronnie, gumbo is a labor of love!
That really looks great👍🏼
You'd enjoy this gumbo!
Yummy - glad you have the patience to make this delicious gumbo soup!
Thanks for watching Lorraine, have a merry Christmas.
Papa Joe !!!! I've been around gumbo for years and that is AMAZING. You sir are a gumbo Jedi!!!! Best wishes for the holidays to you and your family. I am gonna steal your dried shrimp addition by the way.
Thanks Jeff, that dried shrimp really amps up the flavor. I hope you have a great Thanksgiving and holiday season as well.
Thank you sir well done teaching! God bless you!
Much appreciated William, have a happy New Year.
Looks great! Thanks for sharing!
Thanks very much Brenda, we appreciate you watching. Merry Christmas n happy holidays.
This made me think of my Dad… He use to make it for me when I went to California to visit with him every summer Thank you it looked delicious ❤️
I bet your dad's gumbo was banging Lindan thanks for watching and have a merry Christmas.
You should have your own chain of restaurants. Looks soo delicious! I can almost smell and taste it. I haven't had good seafood gumbo in years. 😋🥰😋
🤣🤣🤣Thanks Melodie, we appreciate you watching. You'd love a bowl of this gumbo.
Wow ! This looks so good, I have always wondered what the secret of a good gumbo was . Now I know. Thanks so much !
Mmm.. Delicious 👍👍👏
Thank you very much Lily. 😋
You and momma, are the gumbo Bomb.
Much appreciated Tom, thank you so much for watching.
Hey Papa Joe, that looks amazing!! Btw, I am called Papa Joe as well by my Grandkids. Subbed when I saw the love in this dish. Love from Alabama!!! Keep it up plz.
Well thanks for your support Papa Joe. Hope you're having a great holiday season so far.
Fantastic job, it looks so delicious
Thank you so much Tina! Happy holidays.
BEAUTIFUL Gumbo!
Thanks very much Kirby, we appreciate that. Merry Christmas and happy holidays.
Now that's gumbo. Similar to how I make mine, I learned a few other tips to try. Thanks for sharing.
Great minds thinking alike. Thanks so much for watching and have a happy new year.
Awesome gumbo, and looking tasty, new friend here, stay connected
We appreciate your support Arelees, thanks for watching.
My mouth is watering! I found the perfect recipe. You make it look so easy! Will be making this soon!
I know it's hard going to be banging Anthonette, thanks for watching and have a merry Christmas.
Thank you 😊 now I know how to make delicious Gumbo
You're going to love this Kassy, have a happy New Year.
Hey guys, I just wish I could share with you just how hungry, and salivating I am watching you guys make this it looks like the most gorgeous beautiful dish I've not had but I guarantee you I will be making this the next opportunity I get I love you guys thank you so much I'm now realizing I'm starving
You're going to love it. Thanks
WOOOO_WEEEEEE!!!! That's about $40 a bowl right there!!!! I might make some for New Years!🤤
🤣🤣🤣🤣 Worth every penny Hbenton, have a very merry Christmas.
Looking Good Chefs! Happy Holidays.
Thanks man.
I am home cook. I was so impressed with what I feel HISTOTY of the dish. I love it !!
Thanks Fred. The such a cultural History of this dish that people take it personally. I'm always thrilled when anyone can appreciate my version. Have a merry Christmas.
Looks fantastic. 30 years ago I lived in Lafayette, played Blues at Randalls, and reveled in the amazing food at Prejeans (my personal favorite). I worked at sea in the oil patch back then and the food was amazing, bar none. Thank you for the video and your hospitality. 🙂 Looking forward to more
Thanks for watching Chuck, I was stationed in Louisiana for a few years and really had some great gumbo there as well. Thank you so much for watching.