Seafood gumbo!!!
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hopefully this is the last south Louisiana cold front dish!!! Seafood gumbo loaded with the goods!!!! #gumbo #seafood #crab #oysters #crawfish #shrimp #scallops #bluecrabs #seafoodgumbo #louisiana #cajun #foodyoutube
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First to da gumbo. Now das money doooood
Your a copy cat son haha it's great mate
Ur a hater. Mate. This ain’t Australia 😅
Oh yeah put dat on ya cracka doood 😂🤣💀
Money dooood
Put that on a cracka dooooddddd
Thank you for the gumbo video- made me smile ear to ear
Some high quality H20 😂 and he sound just like the water boy. Mama said that's fire 🔥 dude
"High quality H2O..." Stalecracker channeling Bobby Boucher
The way you cook it, ican smell it.
this guy is a good actor
What do you do with the femals blue crab eggs?
I like the slime. tends to thicken things.
Those natty cans over the new white cans !
I reckon my life would be 100x better if I had this dude narrating it 😂 absolute legend 🙌
I liked this video, but i swear buddy just knows a handful of sentences 😂
“Ooooh check dat out dooo”
😂😂😂
agreeeeed
Yes
Anytime you're cooking in THAT kind of old school roaster, you know what you're doing and the food is phenomenal 💯
Roaster ? HAHAH
There’s only one name for it …
MAG-NA-LITE
If it’s big or even it’s small - same name.
that’s a really nice roaster!!!!
That's the truth!!!
Wagner magnalite. Cadillac of cookware
@@jarrodwalsh6850 my grandma gifted my mother w one from the 60s, now I have it. I never knew what it was called, we always called it roaster. Now I know I can use it on the stove too. I'm a Chicago girl, sue me 🤣
Ahh yes!! I remember working in the east Texas oilfields and all my Cajun buddy’s cooking it up just like this. Deeeelicious! I’d repay them by making them some authentic comida mexicana casera!
I made a mistake by watching this.... while hungry. That gumbo was looking GOOD! 👍🏿👍🏿👍🏿
Yessir. That's a real ass seafood gumbo. I've always deslimed my okra by sort of smothering it. I never thought to try boiling like that, definitely going to give that a go next time.
I've also never seen scallops in it, but I like the idea. I do normally put some chunk salmon meat. It breaks apart and just becomes seafood thickness.
For people who haven't had a seafood gumbo like this.. it's a different experience than a standard chicken and sausage gumbo. The chicken gumbo will be a juice with pieces of chicken and sausage in it.
For the seafood gumbo... All that okra breaks down. That lumo crab breaks down. Smaller crawfish and oyster pieces break down. Rather than a juice with stuff floating, it's a very thick slop (for lack of a better word) of seafood goodness. Every bite is just super thick and hearty.
*Beurlin it
Salmon in gumbo? Interesting yankee touch
@@bfboobie ignorant. Literally doesn't taste like salmon. Just more bulk meat in the gumbo that disperses like the lump crab
@@dwrecked9329 salmon is delicious, ... just interesting that you'd use it in gumbo to hide its flavor if you say it doesnt taste like salmon.. Not saying it wouldn't be delicious.. i love gumbo and i love salmon but i grew up in LA and had never seen that recipe, maybe because salmon isn't caught locally in LA, but it sounds good sure yes. all seafood is great and gumbo sounds good with any seafood, chicken, andouille, etc
@@bfboobie i also grew up in La. You can use any boneless fish meat, it's just that the taste of the meat won't come through because of all of the other flavor. You could use sacalait or bass, but it's kind of a waste since those are good for frying. Salmon meat is available cheap at walmart. It's probably more that I grew up working in my dad's catering business so when you cook a seafood gumbo for 200+ people, it needs to scale better than whatever fish you have in the freezer
THAT is a seafood gumbo!!! Wow!! So much good stuff. Straight crab claws some scallops!! Man!! I bet it smelled so good during the cooking process. When the onions were absorbing the rue. 😮
roux
It was "the Holy trinity" which in Louisiana is onions, bell pepper, and celery.
Looks like a seafood boil stew I had in Japan once. If you add enough crab, oyster, and scallops to anything, it'll turn out good.
I had an amazing seafood stew in Aruba one time and it was incredible. Japan has that fresh never frozen seafood it makes all the difference in taste and texture!
@@jeffadams4590 so do South Koreans
Lol! Seafood the best
Yes, add a roux to the mix and it's a gumbo :)
Okay now I’m hungry. Everything in that pot should be in my tummy doood!
I’ve never had gumbo in any fashion but I want to do a crawfish boil!!
I was on a job in Indiana several years ago. There was a guy on the job, that was staying in the same hotel as me. He was from Louisiana, he made a gumbo one weekend. First time I had ever ate gumbo. It didn't look the best to me, but it was absolutely delicious. I think we ate gumbo most of that week. Can't remember the gentleman's name but I'm pretty sure he was from Kentwood Louisiana.
America’s secret treasure right there. Gumbo will help an army of men in the midst of a war survive and bring home the victory. GOD BLESS AMERICA. Lol 😂
@@JuneBugginTrucking yea ... has that ever happened?
@@justinwebb8831think june here just saying the food is good
If you are talking about Evansville Indiana in September of 2005, that would have been my buddy, Shannon. He did the same thing while he was there. We are from Watson, Louisiana.
@rrrollback247 it was in 2008 at Rockport power plant. It was a Boiler outage.
Stalekracker ain't doing nothing but hunting, cooking and hydrating. That's why he so good at it.
nutskin*
Man, I don't even care for much sea food, but that looks bomb as hell. Love your skills. I'll be buyin' some of that get back.
My man wheres the file?
“The local choke and puke” 🤣🤣
Your food always looks so good I want to try it, then I realize I am too lazy and impatient to cook it. If you ever open a restaurant though I'll be there all the time!
Excellent idea my Friend!! He really should open up a restaurant, then franchise out to Alabama. The dude knows what he's doing.
@@nancyharris6648 if he were to open a restaurant in Alabama, I'd be the first customer, dude!
Your buckets and bowls need a pay raise!
Nice to see you giving your cameraman a break so he can cross and rest his arms while you stir. A gentleman!
Looks absolutely amazing! I could almost smell it. I Love your videos and you teach and remind me of things I've forgotten. Love me some Louisiana food!! Just not the heat. When you say this is gonna be FIA, does that meant spicy,or just excellent? Thanks for sharing, Your fan from Alabam
Some high quality H2O . I bet his momma taught him that .
what’s crazy is i literally can’t cook. i’m terrible in the kitchen but i wanna try everything this man does. every meal looks amazing 😭
You can do it Elzee. Give it a shot. Key thing is preparation and patience! Hope you can knock a recipe out.
🤧😵🤯
I always love watching the cooking process of this dish. It’s…. Beautiful.. this has to be the best looking one I’ve seen yet
You are killing me "dude", I got to go eat some of that good food you be cooking up.
So been quiting for this one glad u represented the straight seafood. Looks amazing. Definitely gotta try that recipe out.
Not a real big seafood fan but when the stalecracker cooks it makes me want seafood "dats money dude" great cooking tips and entertainment all in 1 !!!!
My mouth is watering and you're only on the roux!!!
I'd like to see SK and Troy Landry do a bawl
“Awe ya scrapin da pot! Metal on metal!” Sounds like my grandma back in Des Allemands, LA 😂
"Why we wait... we hydrate." Love it. I sip chilled water while I cook lol.
😁🤣
I respect him for what he does for his community
It’s all an act unfortunately. That’s a wig he’s wearing
@@C4backjump yeah, it's really cringe. Why TF do people watch this?
@@C4backjump it's called a persona, kind of like fake wrestling. They guys are not like that in real life. He on the other hand, uses his persona to lift his community. He has done big cooks for the homeless.
Hell Larry The cable guy is all an act too. He doesn’t really talk like that in real life
The Dude is Awesome !!! You Pissant Haters don't have to watch .Pissoff !😅
Brings back memories of my dad... I appreciate that!
Love your videos, your chef skills are rustic and cleanly handled, it is impressive and looks good to try!
“You can’t find that at cho local Choke N Puke” hahahahahaha
My mother in law gave me that pot! I live by it from lasagna to seafood boils! Love your recipes and content 💖
How do I find that pot? I SWEAR I NEED THAT IN MY LIFE, LOL 😂.
@@JuneBugginTrucking It's called a Preseasoned Cast Iron Dutch Oven. Honestly ours are old school. Got into it after the funeral old 😇But mom knew I was gonna use it more! But they do sell them on Amazon and you can make your memories out of it!
@JuneBugginTrucking Mcware cajun cookware aluminum roaster 15" pot is what I've been using for years. Cost a little more but it has been fantastic. It is pretty heavy and can be a pain to wash. WARNING: DO NOT PUT IT IN A DISHWASHER
Hey Kracker next time you come up north to Illinois you should make a few large pots of this. I'm sure it will go quick. Man I can smell it now.....
Extremely outstanding video in so many different areas. Seriously. For example, I laughed til I cried, and I also learned how to make amazing seafood gumbo.
Not a fan of seafood but this guy makes me wanna try it
Same here
always looks FIYAAAHH 🔥🔥
This is the most humble cooking channel I love it
Let’s get it dude!!!👀💯💪🇺🇸😎
How long does it take to make a roux?: At least 2 beers!!!!! LOL
It takes a good hour!!!
First time I made gumbo it scared the hell out of me my sister in law went to pour the veggies in the hot roux and couple pieces fell in and started popping hard looked like deep frying in burnt motor oil
Doe's my heart good seeing this video. Miss my Granny's Chicken, sausage, and fil'e gumbo. Gonna make this weekend to honor her. Thank you for positivity and inspiration!
I miss mine too. What I miss most she made was something called Jepture stew.
Yes gotta have the File’ powder!
Well done as always! If you really have to use okra try baking it on a sheet pan couyon.
My dad taught me that when making gumbo!
If you're having trouble getting your roux to that color, you can always toast your flour in the oven first
Shotgun red taught us this
Stop mixing it so much it’ll brown if u let sit a little
Your videos are awesome and entertaining
Will live crawfish delivered by Cajun pCrawfish live for 24 hours?
Cooler is open and ice bags on top as instructed.
Thank you
This thumbnail was a clear message this man can cook
Smell with your eyes real quick smell with your eyes
You got off light!..usually about 200 bucks in ingredients for our seafood gumbo..looks fantastic theaux!
He bought the seafood right off the dock, Doc! That's a discount, Count!
There is a good Ole black boy on the cover of that sauce eating sum gumbo I bet. God bless Louisiana. My last name Boudreaux, find out doood! I'm southern french all day dooood!
Beautiful Gumbo. Glad to see a true Cajun make it.
Can't tell you how many times my momz use to say " ya scappin da pot, metal on metal" 🤣😂🤣😂
I live in Florida now but yall ever cook dem bonnet head shark nuggets doooood. They is as tastier then your first pice of...well you know dooood, try dem out soak em in milk over knight as cutlets then rince clean n strain em, then beer batter them puppies up doood, then get 2 deep fryin em up until golden brown dooood. And throw some of that good spice you like on em and enjoy!
Dude I’ve been so depressed lately and you just popped into my youtube feed. Your authenticity and videos give me hope.
Thank you
Bro, keep your chin up. Life is complicated right now for everyone. WAGMI though.👍
It'll even out ✌
Man, I bet your wife is the happiest person, with her hubby cooking up all the tim❤
Boiling the tims alive
I like my gumbo like a soup I would’ve skipped the hard solid crabs and crab parts, but that’s just me 🤷🏽
Not enough scallops mah doo. Lol your food is always fie-yah! Making this at the next potluck.
This vídeo makes me hungry to death, man. Regards from Amazonas, Brazil
I'm making a "small" pot of gumbo and it still cost me $135. Lol
Your definition of small isn't little lol
Does frozen okra need to be de-slimmed ? I live in Michigan and this yankee is fixin to try this Gumbo
Great looking gumbo! Where did you buy your W pot? Cheers 🍻
Most people that say they don’t like seafood, have not eaten fresh seafood and their taste buds are tainted. When you live on the gulf, you’re getting the good stuff. When you live in the Midwest, not so much.
Looks delicious. Some recipes use a pinch of sassafras leaf at finish.
Why female crabs? 🤔🦀 Do female crabs have a better flavor? Are you trying to get crab eggs?
There's something about his voice, but I could listen to him all day.
Drink every time he says doooooood
Gumbo looks good. I want that pot he's cooking in!!!!
My day is complete.
Finally !! Someone made SEAFORD gumbo without sausage! It seems everyone wants to add sausage, I believe seafood gumbo should be just that! No sausage. This looks delicious delicious and I am definitely going to try it, thanks for sharing
LIVE WATCHING FROM 🇰🇪🇰🇪 KENYA 🇰🇪🇰🇪🎉
All you gotta do is get a crackA from the cracka holder dudddd ..let's git it duddd
Now thats real gumbo like granny used to make not the you tube fakes
Cest' B0N !!! Happy Mardi Gras !!!!
Natural Lite is an Anhauser Busch product.
Got me some Two Step Fire and that stuff is so much better than the other Cajun seasonings at the store. Even Tony's which is saying something because I loved Tony. I put Two Step fire in everything I eat, it is amazing. I even dry brined a stake with it. It was great. I made an Oyster, mushroom, and Shrimp soup the other day with it, and it was amazing.
Natty Light is owned by Anheuser Busch
I put a corn starch slurry in mine to make a thick gravy.
What kind of pot is that oblong one and what is name and where can I get one
Greetings from south Florida. I’m hooked on this guys videos. Got me some 2 step fiya and used it on some meals. Wife n kids said it was money.. keep up the videos salty… your the real deal broda…. Straight up 100% dats money duuuuude.
Look too 🔥 but I just can't abide the oysters! We ain't never got along 😒
Natural Ice needs to sponsor this man and in a hurry doode
Best regards from france like all your movie
Yes, the secret to a good gumbo all depends on the Roux! Take your time and STIR! That's MONEY and FIRE! 🔥💲🍻👍
This is only the second video I've watched of yours and now I'm dehydrated from drooling. DUDE! 🙌
This guy kicks ass, no messing around!!!!!!!
My mother has the smaller version of this roasting pan. One of the best
He makes cooking for 20 people look easy dooo.
Should come to Australia now das money doood
If this guy was in a tv show, he'd be my favorite character 😂😂😂
I have no idea why I watch you on YT, I can't even eat shellfish, but I think I watch because you look you're having a good time.
I tell ya what. I went through Louisiana a week ago from Georgia to Orange Texas. Wasn't but about 5 miles into Texas and it was chilly. Georgia has had some nice weather but we're about to get a little chilly here in the north GA mountains. Anyway, that gumbo looks like money. Everything in it I love!
I have to try this and can't believe I never have.
Best gumbo I’ve Eva seen..🇺🇸🦅👍💯
Oysters okra. Scallops crab Wow 🦀